The Lee Burn Pub Restaurant in Scotland Menu

The Lee Burn Pub Restaurant in Scotland has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Santorini offers many options including Mixer (25ml) and Glenfiddich 12 Year Old. D M Ali includes a wide range like Mint Sauce or Lime Pickle. Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries from . Delice offers Weavers Restaurant and .

Nearby Sample Menus

  • Jalapeno Peppers Cream Cheese (6 Pieces) £3.99
  • Party Feast £26.99
    • 2 x 15" pizzas, garlic bread, twisters or wedges, bottle of drink.
  • Magnum Ice Cream (440ml) £6.45
  • Potato Salad £1.99
  • 12" £10.99
  • Strawberry Cheesecake £3.00
  • Greek Salad £2.99
    • Mixed salad, feta cheese & olives.
  • Spaghetti Bolognese £5.99
    • Traditional Italian meat sauce topped with mozzarella cheese.
  • Jumbo Burger in Batter - On its own. £2.90
  • Lemon Sole Supper - Served with chips. £8.95
  • White Pudding Supper - Served with chips. £4.70
  • White Pudding - On its own. £2.80
  • Curry Pie Supper - Served with chips. £4.70
  • Hot Dog Supper - Served with chips. £4.30
  • Chicken Fillet - On its own. £4.10
  • Skate Supper - Served with chips. £7.95
  • Roasted Sirloin of British Beef £13.95
  • Sticky Toffee Pudding with Custard £4.95
  • Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
  • West Country Mussels with Moules Marinieres £6.95/£12.95
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • Green Salad with Basil Oil £3.00
  • Veg of the Day £3.00
  • Truffled Fries £4.00
  • Toffee Muffin £1.50
  • Irn-bru £1.20
  • Flat White £2.40
  • Cream Cheese £1.50
  • Blackcurrent Tea £1.75, £2.20, £2.50
  • Crispy Bacon £3.05
  • Prawn Marie Rose £3.05
  • Egg Mayonnaise £3.95
  • Butter Chicken £8.95
    • Succulent pieces of chicken tikka cooked with almond, ground herbs and butter mild smooth taste. N.
  • Jalfreizie £8.95
    • Cooked with fresh green chillies, green pepper and fresh coriander, garnished with a touch of fresh ginger-fairly hot and spicy.
  • Egg Fried Rice £2.95
  • Passanda £8.95
    • Mild/creamy, almond, yoghurt, fresh cream, herbs and spice for smooth taste. N.
  • Onion Chilli £0.60
    • Fresh.
  • Aloo Mutter £8.95
    • Peas with potatoes.
  • Bombay Aloo £8.95
    • Lightly spiced potatoes.
  • Lamb Balti £9.95
  • LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
  • DELUXE SPIRITS (25ml) -
  • TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
  • TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
  • Remy Martin XO £6.95
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • CHUTNEY Chutney tray – per person £0.50
  • Chips Curry £3.20
  • Cheese Pizza £5.25
  • Irn Bru (Can) £1.00
  • Double Chicken Burger £4.70
  • Onion Pizza £6.00
  • Pepperoni Pizza £10.25
  • Fish Supper £5.60
  • Smoked Sausage £3.50
  • XL Bratwurst £12.50
    • Bratwurst, pulled chicken & garlic mayo.
  • Lavender Hill White Zinfandel, California £14.00
    • Medium-sweet, although it has a good positive acidity which makes it seem a touch drier; shows plenty of watermelon, strawberry and redcurrant fruit.
  • BBQ £8.75
    • Pork frankfurter, bacon, monterey jack & bbq sauce.
  • The Jalapeño £11.50
    • Steak patty, jalapeno cheese sauce, habanero ketchup & rocket.
  • Haggis Bon Bons £5.00
    • With beer & mustard mayo.
  • Ayrum Rosado £12.00
    • A fresh-pink colour with red highlights; a soft and fruity rosé showing notes of strawberry jam and citrus on the finish.
  • Da Luca Prosecco, Italy £18.00
    • A classic example of the Glera grape grown in the Prosecco region. pear and peach fruit on a lively, yet soft and generous palate.
  • 7up Free 330ml £2.00
  • Still Water - 500ml £2.40
  • Chargrilled Veg £2.60
    • Chunky mixed peppers, red onion and courgette with crushed PERi-PERi tomatoes.
  • Grilled Chicken Burger £6.75
    • Chicken breast grilled to your favourite spice.
  • Chicken Thighs £7.95
    • Four boneless thighs, flame-grilled with skin on.
  • PERi-Salted Chips £2.60
  • Veggie Cataplana £6.75
    • Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
  • PERi-PERi Nuts £3.70
    • Fiery almonds, cashews and macadamias - crunch with punch.
  • Chicken Livers and Portuguese Roll £7.10
    • You haven't lived until you've tried these.
  • Penne Contadina - Chicken breast, mushrooms and spinach in a cream sauce finished with parmesan £8.25
  • Filetto al Diana - Grilled 10oz fillet steak in a creamy mushroom, onion and French mustard sauce served with your choice one of our side orders £20.95
  • Tasty Toffee Tablet - Two scoops of double cream vanilla ice cream and one scoop of toffee fudge ice cream, toffee sauce, tablet chunks, freshly whipped cream, crispy wafer decorations £6.95
  • Linguine ai Gamberoni - king prawns, fresh tomato and chilli in a light tomato sauce £9.95
  • Risotto Portofino - king prawns and cherry tomatoes tossed with risotto rice and saffron, finished with parmesan and butter £9.95
  • Tomato & Red onion salad, with olives and capers £2.95
  • Napoli - tomato sauce, mozzarella and anchovies £7.95
  • Frutti Di Mare (With or without Cheese) - tomato sauce with mixed seafood £9.75
  • Bottles 550ml £1.95
  • Medium Noodle Box (16oz) £5.95
  • Cans 330ml £1.20
  • Kids Noodle Box £3.00
  • Kids Rice Box £3.00
  • Meal Deal 2 £32.00
    • 2 Large boxes and 2 medium boxes.
  • Other £1.20
  • Medium Rice Box (16oz) £5.95
  • Diet Irn Bru (330ml) £2.00
  • Sprite (330ml) £2.00
  • Diet Coke (330ml) £2.00
  • Macchiato £1.60
  • Espresso Martini (200ml) £6.50
  • Roasted Cod Glazed with Nduja and Mixed Beans £11.00
    • Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
  • Penne Alla Norma £9.50
    • Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
  • Limonata (330ml) £2.00
    • Italian lemonade.
  • Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
  • Mussels Loire - Wine, Garlic and Fish Stock -
  • Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
  • Freshly Made Coffee £2.00
  • Garlic Herb Bread £2.95
  • Chef’s Home-Made Soup of the Day £4.95
  • Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
  • Half Pint of Prawns with Warm Bread £6.50
  • Cheese £11.50
    • Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
  • Tim’Rous Beastie £13.00
    • Beef, haggis, mustard mayo, coleslaw, neep chutney, lettuce & tomato.
  • Beef £10.50
    • Beef, relish, lettuce & tomato.
  • Fanta Orange (Can) £2.50
  • Diet Coke (Can) £2.50
  • 2017 Shiraz - Stormy Cape Central Cape, South Africa (Bottle) £27.50
  • Mac Attack £6.00
    • Mac & cheese plain.
  • 2017 Malbec “Cuma” Organic, El Esteco Salta, Argentina (Bottle) £32.00
  • Hummus - made with roast chickpeas, fresh coriander and served with warm pitta bread and paprika oil £3.95
  • Lebanese Breakfast - with potato harra, fried halloumi and toasted pitta. £7.50
  • Sticky Toffee Pudding - Homemade and served with toffee sauce £3.95
  • Dessert Toppings - maple syrup, fruits of forest in a sauce, chocolate sauce, toffee sauce, cream, ice cream (one scoop) 90p
  • Burger Toppings 90p
  • Full Veggie Breakfast - sosage, veggie bacon, mushroom, beans, hash brown, tattie scone, tomato, toast £7.50
  • Green & Black Olives - marinated in fresh garlic, chilli and lemon, served with warm Italian bread £2.95
  • Homemade cheesecake £4.75, add toppings: 90p
The Lee Burn Pub Restaurant

The Lee Burn Pub Restaurant

location

Address

5 Lee's Burn Court, Nerston, East Kilbride G74 3AW, Scotland

phone

Phone

01355586451

clock

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Saturday: 7:00 – 11:00 AM, 12:00 – 11:00 PM, Sunday: 7:00 – 11:00 AM, 12:00 – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , British , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Television ,  Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
5 Lee's Burn Court, Nerston, East Kilbride G74 3AW, Scotland