The Kitchen in Canterbury Menu

The Kitchen in Canterbury has no menu available, but can choose from many other options such as Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large) from Wagamama. The Grey Lady offers many options including Spinach with Cream and Garlic and Fresh Vegetables. Giggling Squid Sevenoaks includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. A choice of fresh Tea or Coffee & Mince Pies and Kentish Cheese Board & Biscuits with Candied Walnuts and a Chocolate Balsamic Dressing from . Abbots Fireside offers Milaad 2 and Cider (0.275L).

Nearby Sample Menus

  • Calamari- Small £6.95
    • Crispy golden-fried squid served with garlic mayonnaise.
  • Classic Pasta Bundle For Two £27.50
    • Includes Two Pastas and Two Sides.
  • Vegan Penne Arrabiata (VG) £9.00
    • Penne pasta in a fiery rich tomato and basil sauce.
  • NEW Two Egg Fiorentina Prima Pizza (V) £12.75
    • Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for extra cost.
  • Penne Al Pollo Della Casa £11.95
    • Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
  • Garlic Bread with Mozzarella (V) £5.95
  • Pasta Fresca Purple Basil Pesto Genovese (V) £12.75
    • Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.
  • Salsiccia Prima Pizza £13.25
    • Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
  • Chicken Shish Kebab £8.50
  • Saveloy (Plain) £2.80
  • Chicken Strips (5 Pieces) £5.50
  • Mixed Kebab £9.80
  • Chicken & Mushroom Pie £3.90
  • Jumbo Sausage £2.80
    • Choice of battered or plain.
  • Doner Meat & Chips £7.80
  • Burger Sauce, Tub (4oz) £1.00
  • Aloo Chana Chat V Chick peas and potatoes in tasty sauce served on a puri with sauces, topped with yoghurt and spices £3.25
  • Garlic Chilli Chicken H Chicken Tikka cooked with garlic and fresh green chillies, hint of yoghurt and cream £6.95
  • Tandoori Mixed Grill (with nan) Pieces of tandoori chicken, tikka, lamb tikka & sheek kebab £10.95
  • Saag Paneer (cheese & spinach) N £3.25
  • Red Lamb Lemon Grass Sweet and sour red lamb curry, flavoured with lemon grass and shrimp paste £8.50
  • Aloo Begun Aubergines and potatoes with mustard seeds £5.50
  • Chapathi £1.65
  • Crab Malabar White crab meat cooked with spices in white wine and mango juice topped with cheese £4.95
  • Brie & Cranberry £5.65
  • Onion rings £2.45
  • Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
  • Bacon, Lettuce & Tomato £5.45
  • Red Wine & Mushroom £2.45
  • Brie & Bacon £5.95
  • Brie & Bacon £6.25
  • Garlic Bread (Add Cheese for £1) £3.45
The Kitchen

The Kitchen

location

Address

The Venue, University of Kent, Canterbury, Kent CT2 7

phone

Phone

02392592246

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Location
The Venue, University of Kent, Canterbury, Kent CT2 7
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