The Kings House Cafe in Salisbury Menu

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The Kings House Cafe in Salisbury has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from ASK Italian - Swindon. Giggling Squid Salisbury offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Sebastien's Bistro includes a wide range like Gorgonzola or Pizzaiola. Lebanese Rice Pudding (V) (A) and Mouhallabieh (V) (A) from . Arabian Nights offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Strawberry Milkshakes £1.44
Wedges £4.00
BBQ £0.41
Bacon + Cheese £7.59
Mayo £0.41
BBQ £0.41
Coke £1.20
Chilli Mayo £0.41

Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Pilau Rice £2.95
Onion Bhajee (V) £3.25
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
Chicken Mango £12.95
- Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.

Cheese £5.50
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Tuna & Mayo £5.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Bacon & Brie £6.25

Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Vegetable Pad Thai (V) £8.95
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Morning Glory (VE) £7.75
Prawn Pad Thai (N) £10.95