The King & Lamb Restaurant in Buckinghamshire Menu

The King & Lamb Restaurant in Buckinghamshire has no menu available, but can choose from many other options such as Rubicon (0.33L) or Water from Lime Leaf Fusion. The Robin Hood offers many options including Cream of Cheese with Truffle and Cream of Cheese. Zizzi Restaurants includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Kids Juice Drink and 500ml Water from . Nicks Fish Bar offers Akash Tandoori and Lamb Tikka.

Nearby Sample Menus

  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
  • Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
  • Veg of the Day £3.00
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
  • Sticky Toffee Pudding with Custard £4.95
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • A selection of imaginative chutneys and relishes £1.90
  • Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
  • Prawn Omelette £11.90
  • Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
  • Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
  • Chilli Naan Naan topped with chillies. £2.50
  • Chicken £7.90
  • Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
  • Tuna & Mayo £4.75
  • Sausage £6.25
  • Additional sides beans/peas or extra toppings 75p
  • Bacon & Brie £5.15
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Portion of Chips £2.50
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • BLT £5.95
  • Poivre Sauce £1.85
  • Crème Vanilla - Rich and Creamy Vanilla £5.99
  • Fresh Beer Battered Cod served with Chips and Peas (Real Fish & Chips) £13.99
  • Stilton Sauce £1.85
  • Apple and Blackberry Flapjack Crumble served with Custard £5.99
  • Iced Tea £1.85
  • Prime 450g T - Bone Steak served with Fresh Vegetables & Potatoes £18.99
  • Sticky Toffee pudding served with Custard £5.99
  • Pinot Grigio Blush, Il Sospiro, Italy £23.95
  • Mella Rossa £4.95
  • Meal Deal £12.50
    • Any main plus fries or salad and soft drink
  • Budweiser £4.95
  • The Calabria £8.50
    • Spicy N'Duja Sausage & Red Onion
  • Vino Bianco di Casa, Due Donne, Italy £14.95
  • Montepulciano, Nove Vite, Italy £19.95
  • Still Water (330) £2.75
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Mozzarella & Roasted Tomato Tostati Melt V
    • Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Murg Tikka £7.70
    • Pieces of spring chicken 'off the bone', lightly spiced in special yoghurt sauce & barbecued in the clay oven.
  • Vindaloo (Prawn) £7.60
  • Saag (King Prawn) £8.50
  • Saag (Prawn) £7.80
  • Rajori (Vegetable) £7.50
  • Mixed Grill Tandoori £14.00
    • Pieces of lamb, king prawn, chicken & seekh kebab, all marinated in special herbs & spices & cooked in the clay oven.
  • Madras (Gosht) £6.20
  • Vindaloo (Gosht) £6.30
  • Peroni (330ml) £3.80
  • Old Mout Cider Strawberry & Lime (500ml) £6.00
  • Salami £8.00
    • Fior di latte, salami, fresh basil, extra virgin olive oil.
  • Rocket, Parmesan, Virgin Olive Oil, White Balsamic £4.00
  • Ca' Luca Pinot Grigio, Italy £24.00
  • Diavolo Inferno £9.00
    • Fior di latte, nduja, teardrop peppers, birds eye chilli, mascarpone, dorset naga chilli flakes.
  • Garlic Bread £4.00
  • Puttanesca £9.00
    • Ior de latte, anchovies, red onions, capers, kalamata olives, garlic oil.
The King & Lamb Restaurant

The King & Lamb Restaurant

location

Address

Stoke Green, Stoke Poges, Stoke Poges SL2 4HT, England

phone

Phone

01753534790

clock

Opened hours

Sunday 12:00 - 15:00 Monday 19:00 - 21:30 Tuesday 19:00 - 21:3012:00 - 14:30 Wednesday 19:00 - 21:3012:00 - 14:30 Thursday 19:00 - 21:3012:00 - 14:30 Friday 19:00 - 21:3012:00 - 14:30 Saturday 19:00 - 21:3012:00 - 14:30
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Wheelchair accessible

Location
Stoke Green, Stoke Poges, Stoke Poges SL2 4HT, England
Similar Restaurants based on Cuisines