Address
Stoke Green, Stoke Poges, Stoke Poges SL2 4HT, England
The King & Lamb Restaurant in Buckinghamshire Menu
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The King & Lamb Restaurant in Buckinghamshire has no menu available, but can choose from many other options such as Rubicon (0.33L) or Water from Lime Leaf Fusion. The Robin Hood offers many options including Cream of Cheese with Truffle and Cream of Cheese. Zizzi Restaurants includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Kids Juice Drink and 500ml Water from . Nicks Fish Bar offers Akash Tandoori and Lamb Tikka.
Nearby Sample Menus
- Homemade Leek & Potato Soup £4.50
- Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
- Lemon Cheesecake & Raspberry Puree £4.95
- Chunky Fries £3.00
- Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
- House Slaw £2.50
- Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
- Veg of the Day £3.00
- Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
- Prawn Salad £10.90
- Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
- Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
- Phulka Chapatti A light roti normally known as chapatti. £1.20
- Chicken Tikka £8.90
- Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
- Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
- Cheesy Chips £3.00
- Cheese £5.50
- BLT £5.95
- Cajun Chicken £7.25
- Sauces freshly made to order to accompany your steak £2.50
- Gammon Steak - A succulent steak topped with egg and pineapple £9.75
- Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
- Sausage £6.25
- Jamaican Coffee with Dark Rum £3.95
- Earl Grey Tea - A full rang e of Liqueurs and Vintage Port are available £1.85
- Smooth Brussels Pate Terraine served with Melba Toast £5.99
- Grilled Avocado with Stilton and Smoked Salmon £7.99
- Chicken and Bacon Caesar Salad £13.99
- Apple and Blackberry Flapjack Crumble served with Custard £5.99
- Tea £1.85
- Fillet of Beef Stroganoff served with Saffron Rice and Fresh Vegetables £17.99
- Gavi, Araldica La Luciana, Italy £23.95
- Sparkling Water (330) £2.75
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The Calabria £8.50
- Spicy N'Duja Sausage & Red Onion
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The Pittsburgh £8.50
- Smoky Bacon & Red Onion
- Vino Rosso della Casa, Reganto, Italy £14.95
- Stella Artois £4.95
- Prosecco, Fiol, Italy £24.95
- Vino Bianco di Casa, Due Donne, Italy £14.95
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Crudite & Red Pepper Houmous Vg
- Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
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Mozzarella & Tomato Panini V
- Italian mozzarella & vine ripened tomato with basil pesto
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Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
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Caramel And Sea Salt Brownie V
- All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
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Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
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Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
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Chicken, Broccoli And Rice Soup Gf
- An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
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Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
- Saag (Prawn) £7.50
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Jalafrazi £9.50
- Small pieces of spring chicken or lamb cooked in a spicy hot sauce, fresh spices & herbs.
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Murg Tikka £7.70
- Pieces of spring chicken 'off the bone', lightly spiced in special yoghurt sauce & barbecued in the clay oven.
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Plain Rice (Boiled) £3.10
- Boiled.
- Cauliflower Bhaji £4.20
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Kashmiri £9.50
- Pieces of delicately spiced chicken or lamb marinated in yoghurt with a hint of mint & fresh squeezed lemons. A medium hot tangy sensation.
- Saag (Gosht) £6.50
- Diet Coke £1.50
- Sriracha Mayo £1.00
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Marinara £6.00
- Tomato sauce, garlic oil, fresh oregano.
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Margherita £8.00
- Fior di latte, fresh basil, d.o.p buffalo mozzarella, extra virgin olive oil.
- Old Mout Cider Kiwi & Lime (500ml) £6.00
- Skinny Lager (330ml) £4.30
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Diavolo II £9.00
- Fior di latte, nduja, teardrop peppers, birds eye chilli, mascarpone, chilli flakes.
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Truffle Mushroom (Pizza Bianca) £9.00
- Fior di latte, truffle cream, porcini mushrooms, portobello mushrooms, truffle oil, fresh oregano.
- Basil Pesto Mayo £1.00
The King & Lamb Restaurant
Phone
01753534790
Opened hours
Sunday
12:00 - 15:00
Monday
19:00 - 21:30
Tuesday
19:00 - 21:3012:00 - 14:30
Wednesday
19:00 - 21:3012:00 - 14:30
Thursday
19:00 - 21:3012:00 - 14:30
Friday
19:00 - 21:3012:00 - 14:30
Saturday
19:00 - 21:3012:00 - 14:30
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Reservations , Serves Alcohol , Seating , Outdoor Seating , Full Bar , Highchairs Available , Waitstaff , Street Parking , Free Off-Street Parking , Free Wifi , Wheelchair accessible
Stoke Green, Stoke Poges, Stoke Poges SL2 4HT, England
- Buckinghamshire British Menus
- South East England British Menus