The Jiyaan in Solihull Menu

 Appetizers Vegetables

• Punjabi Samosa (V) (Hot Spicy) £5.95
  • Filo pastry stuffed with green peas, potatoes and spices wrapped in homemade flour and deep fried.
• Papri Chaat (V) (Medium Spicy) £4.95
  • Crispy shells of pastry filled with a tangy mix of potatoes and chickpeas. Topped with fruity tamarind, sweet yoghurt and gram flour vermicelli. Served chilled.
• Paneer Tikka (V) (Medium Spicy) £4.95
  • Chunks of paneer marinated in spices and grilled in the tandoor.
• Onion Bhajee (V) (Medium Spicy) £3.75
  • Traditional golden fried onions rolled with gram flour, seasoned with distinct flavoured spices served with a tangy mint sauce.

 Hara Bhara Kebab (V) (Medium Spicy) >> Stir fried chick peas, spinach & potato with roasted Indian spices.

• £4.95
• Aloo Tikki Channa Chat (V) £5.95
  • Aloo tikka in punjabi chole with sweet yogurt and tamarind sauce.

 Appetizers Seafood

• Amritsari Fish (Hot Spicy) £5.95
  • Chunks of white fillet marinated with ajwain seed and garlic, deep fried in gram flour battered.
• Lahsooni Jingha (Hot Spicy) £7.95
  • King prawns marinated in a rich blend of garlic, cheese and yoghurt, cooked in the clay oven served with fresh asparagus.
• Tandoori Salmon (Hot Spicy) £7.95
  • Cubes of salmon marinated with dill, fennel, ginger, honey and a hint of mustard, finished in the clay oven.

 Chicken Pakora >> Chicken tikka deep fried in gram flour and cumin seeds.

• £4.95
• Tandoori Chicken £5.95
  • With bone baby chicken marinated with ginger, garlic and yogurt in Indian spices.
• Chicken Tikka (Medium Spicy) £4.95
  • Tender pieces of spicy flamed grilled chicken breast, marinated in our very own recipe.
• Chicken Seekh Kebab (Hot Spicy) £4.95
  • Minced chicken with cashew nuts, coriander, ginger, green chilli & spices. Cooked in the tandoor until golden brown.
• Lamb & Mint Seekh Kebab (Hot Spicy) £5.95
  • Minced lamb blended with fresh mint, coriander, ginger, green chilli and spices. Cooked in the tandoor until golden.
• Adaraki Lamb Chops (Hot Spicy) £5.95
  • Lamb chops marinated in a blend of yoghurt, ginger, garlic and spices, char grilled in the tandoor, served on a sizzling platter.

 Appetizers to Share

• Mix Grill (For 1 Person) £7.15
  • 1 chicken seekh kebab, chicken tikka and onion bhajee.

 Jiyaan Sharing Platter (Hot Spicy) >> A delicious assortment of chicken tikka, lamb & mint seekh kebab, onion bhajee & paneer tikka served on a platter.

• £11.50
• Jiyaan Deluxe Combo Platter (Hot Spicy) £16.95
  • Lamb chops, chicken tikka & tandoori prawns, lamb & mint seekh kebabs and amritsari fish.
• Jiyaan Deluxe Vegetarian Platter (Medium Spicy) £14.95
  • Tandoori paneer, aloo tikki, onion bhajis, vegetable samosa, hara bhara kebab.

 Main Courses Vegetarian Options

• Dal Tadka (V) (Medium Spicy) £7.50
  • Yellow lentils, tempered with oil, fresh garlic and brown onions.
• Dal Makhani (V) (Medium Spicy) £7.50
  • Black lentils with fresh tomato puree marinated overnight, tempered in butter.

 Saag Paneer (V) (Medium Spicy) >> Wilted spinach leaves cooked with home-made paneer and herbs.

• £7.95
• Punjabi Chana Masala (V) £7.95
  • Chick peas cooked in onions, tomatoes, fresh garlic and punjabi spices
• Vegetable Jalfrezi (V) (Hot Spicy) £7.50
  • Vegetables cooked in garlic and ginger with fried onions finished in a medium curry sauce.
• Paneer Makhani (V) (Medium Spicy) £7.95
  • Cubes of paneer cheese cooked in a rich creamy buttered tomato sauce flavoured with dried fenugreek, ginger and honey.

 Seafood

• Goan Fish Curry (Hot Spicy) £10.95
  • Cubes of white fish cooked in kokum spiced sauce.

 King Prawn Gassi (Medium Spicy) >> Mangalorean style king prawns cooked with coconut milk and spices, finished with mango & chopped ginger.

• £15.95
• King Prawn Bhuna £15.95
  • King prawns cooked on a karahi with tomatoes, onions, chilli, garlic and ginger with coriander.

 Chicken

• Chicken Korma (Medium Spicy) £9.95
  • Tender cubes of chicken breast slow-simmered in a rich creamy sauce of cashew nut, yoghurt and aromatic spice, finished with cream.
• Chicken Makhani (Medium Spicy) £9.95
  • Chicken tikka slow cooked in a subtle creamy buttered tomato and cashew nut sauce flavoured with dried fenugreek leaves, ginger and honey.
• Chicken Tikka Masala (Medium Spicy) £9.95
  • Chicken tikka stir fried in a creamy onion and tomato sauce, flavoured with fragrant dried fenugreek leaves.
• Chicken Jalfrezi (Hot Spicy) £9.95
  • Diced chicken with onion, tomato, peppers and crushed spices.
• Kadhai Chicken (Hot Spicy) £10.95
  • Breast of chicken cooked in chopped onions, tomatoes, green chillies, peppers and spices, cooked in the kadhai.
• Madras Chicken (Extra Hot Spicy) £8.95
  • A spiced south Indian style curry, packed with tomato, coconut, tamarind and fresh coriander.
• Chicken Pasanda £9.95
  • Chicken breast cooked in onion, tomato, coconut and red wine cream.
• Chicken Taka Tak £10.95
  • Diced chicken tikka cooked in onions, tomatoes, peppers & cumin seeds.
• Chicken Pathia £8.95
  • Diced chicken cooked in a sweet & sour curry with fresh lime, brown sugars & curry leaves.
• Chicken Dhansak £8.95
  • Diced chicken cooked in a sweet & sour curry with lentils, fresh lime, brown sugars & curry leaves.

 Lamb Pasanda >> Fresh lamb cooked in onion, tomato, coconut and red wine cream

• . £10.95
• Lamb Saag £9.95
  • Diced British lamb cooked with spinach, ginger, tomato and garlic. Fresh lamb cooked with onion, tomato and methi Indian spices.
• Lamb Rogan Josh (Hot Spicy) £10.95
  • Diced lamb slowly cooked with red onions, tomatoes and a mix of delicate spices and herbs to create a medium curry.
• Lamb Jalfrezi (Hot Spicy) £10.95
  • Diced lamb with onion, tomato, peppers and crushed spices.
• Awadhi Keema Mutter (Hot Spicy) £10.95
  • Minced lamb cooked with a secret blend of spices, peppers, yoghurt and tomatoes.
• Lamb Pathia £9.95
  • Diced British lamb cooked in a sweet & sour curry with fresh lime, brown sugars & curry leaves.
• Lamb Dhansak £10.95
  • Diced British lamb cooked in a sweet & sour curry with lentils, fresh lime, brown sugars & curry leaves.

 Tandoori Main

• Chicken Tikka Shashlik Main £10.95
  • Marinated chicken breast served with fresh onion and peppers cooked in tandoor.
• Tandoori Chicken Main £10.95
  • With bone baby chicken marinated with ginger, garlic and yogurt in Indian spices.
• Paneer Tikka Sashlik Main £10.95
  • Sliced cottage cheese marinated in garam masala and fenugreek leaves.
• Tandoori Salmon Steak Main £15.95
  • Cubes of salmon marinated with dill, fennel, ginger, garlic honey and a hint of mustard, served with fresh salad.

 Balti Dishes

• Prawn Balti (Medium Spicy) £10.95
• Chicken Balti (Medium Spicy) £9.95
• Lamb Balti (Medium Spicy) £10.95
• Tandoori Mixed Balti (Hot Spicy) £13.95
  • Chicken, lamb & prawn tikka.

 Biryani

• Vegetable (Medium Spicy) £11.95
• Lamb (Medium Spicy) £12.95
• Chicken (Medium Spicy) £11.95

 Vegetable Side Dishes

• Curry Sauce Dip £2.15
• Steak Chips £2.95
• Bombay Aloo £4.95
  • Potatoes lightly fried in red chilli, cumin, fresh herbs & spices.
• Dal Makhani £4.95
  • Black lentils with fresh tomato puree marinated overnight.
• Dal Tadka £4.95
  • Yellow lentils, tempered with oil, fresh garlic and brown onions.
• Saag Aloo £4.95
• Poppadoms & Chutneys £1.75
• Green Salad £2.95
• Raita £2.95

 Rice

• Steamed Rice £2.95
  • Steamed aromatic basmati rice.
• Pulao Rice £3.20
  • Aromatic basmati rice cooked with brown onion & spices.
• Mushroom Rice £3.50
  • Aromatic basmati rice cooked with sliced mushrooms and spices.
• Egg Fried Rice £3.50
• Garlic Chilli Rice £3.50

 Breads

• Tandoori Roti £2.50
  • Un-leavened whole-wheat bread, baked in a tandoor.
• Plain Naan £2.95
  • Leavened tandoor baked bread made from refined flour.
• Garlic Naan £3.50
• Aloo Kulcha £3.95
  • Naan stuffed with spiced potato mixture or with mint.
• Pudina Kulcha £3.95
  • Naan stuffed with spiced potato mixture or with mint.
• Peshawari Naan £3.95
  • A sweet naan with a stuffing of nuts, coconut and sultanas.
• Garlic, Cheese & Coriander Naan £3.95
• Keema Naan (Minced Lamb) £3.95

 Desserts

• Gulab Jamun £3.95
  • An exotic fried dumpling of reduced milk, soaked in rose flavoured syrup.
• Gajar Ka Halwa (Carrot Pudding) £4.95
  • Fresh carrot cooked in milk, butter, sugar & green cardamom powder.
• Kulfi £3.95
  • Traditional Indian ice cream (coconut, pistachio, malai, mango).
• Choice of Ice-Creams £3.95
  • Vanilla, chocolate, strawberry.
• Thanda Garam £4.95
  • A classic combination of Gulab Jamun with vanilla ice cream

6 Church Hill Road, Solihull B91 3RB, UK

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