Address
10 Fort Hill, Margate CT9 1HD, England
The Hoy in Margate Menu
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The Hoy in Margate has no menu available, but can choose from many other options such as Captain's Mix Nuts or Cerignola Green Olives from The Falstaff Grill. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Curry Tandoori and Banana Milk Shake.
Nearby Sample Menus
- Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
- Special Curry (Large Portion) £4.40
- Lamb with Ginger & Spring Onions £4.70
- Roast Pork with Mixed Vegetables £4.10
- King Prawn Fried Rice £4.40
- Mushroom Curry (Large Portion) £3.40
- Beef Szechuan Style £4.20
- Chicken Omelette with Chips £4.10
- balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- tropical balti chicken, meat & prawn £5.95
- tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- fried pineapple £1.85
- - CHICKEN TIKKA / LAMB TIKKA £5.65
- persian biryani omelette & lemon CHICKEN / MEAT £6.10
- - CHICKEN TIKKA / LAMB TIKKA £5.60
- chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- Egg Fried Rice -
- Roasted Pork Buns -
- Udon (Fat Noodls) -
- King Prawn -
- Mixed Seafood Udon Noodle Soup -
- Beef with Green Pepper in Black Bean Sauce -
- Satay Squid -
- *Chicken in Satay Sauce -
- Ice Cream -
- *Prawn & Squid in Chilli Sauce -
- Mushrooms -
- Salmon -
- *Fruity Moss -
- Crispy Wonton -
- *Chocolate Fountain -
- Beef with Green Pepper in Black Bean Sauce -
- JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
- MACHER JHOL Traditional Bengal fish curry £9.95
- SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
- MIXED SEAFOOD BIRYANI £11.95
- ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
- Johnny Walker Gold Label £6.95
- MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
- PLAIN CHAWAL Long grain fluffy rice £2.30
The Hoy
South East England > Kent > Margate > The Hoy
Phone
01843232184
Opened hours
Sunday
11:00 - 00:00
Monday
11:00 - 00:00
Tuesday
11:00 - 00:00
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Seafood , Vegetarian
Features
Reservations , Special Occasion Dining , Serves Alcohol , Kid Friendly , Seating , Groups , Child-friendly , Outdoor Seating , Full Bar , Highchairs Available , Waitstaff , Free Wifi , Wheelchair accessible
10 Fort Hill, Margate CT9 1HD, England
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- Kent Pub Food Menus
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- South East England Bar Menus
- South East England British Menus
- South East England Gluten Free Menus
- South East England Pub Food Menus
- South East England Seafood Menus
- South East England Vegetarian Menus