Address
Princess Parade, Hythe Imperial Hotel, Hythe CT21 6AE, England
The Holy Pundit in Hythe Menu
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The Holy Pundit in Hythe has no menu available, but can choose from many other options such as Doner Strips or Nachos from The Monument. Sankey's The Public House offers many options including Cheesy French Fries and French Fries. Bayleaf includes a wide range like Heinz Squeeze Me Tartare or Heinz Squeeze Me Mayonnaise. Juice and Still Water from . Curry Express offers Time and Place and Manners.
Nearby Sample Menus
- King Prawn Rolls (8) £4.40
- Kung Po Mixed Vegetables in Chilli £3.00
- Roast Duck Pineapple with Young Ginger £4.60
- Banana Fritters £1.90
- Chicken & Noodle Soup £1.90
- 1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
- Lamb Curry (Large Portion) £4.50
- Pork Fried Rice £4.00
- mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- - VEGETABLE £4.40
- peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- - KEEMA £4.95
- garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- - CHICKEN TIKKA / LAMB TIKKA £6.50
- the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- Congee with Pork -
- Squid -
- Pepper -
- Juicy Pork Buns -
- Won-Ton Noodle Soup -
- Diced -Turnip Paste -
- Fresh Orange -
- Mixed Fresh Fruits Salad -
- Stir Fried Noodles -
- *Butterfly KingPrawn -
- Fruits Jelly -
- Pepper -
- King Mussells With Garlic & White Wine Sauce -
- Chicken Drumstick -
- Special Fried Rice -
- Battenberg -
- Hennessy XO £6.95
- RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
- Italian Coffee £3.50
- TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
- NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
- SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
- - SABNAM (Mushrooms) £2.95
- NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
The Holy Pundit
Phone
01303230668
Opened hours
Sunday
12:00 - 21:00
Tuesday
17:30 - 22:00
Wednesday
17:30 - 22:00
Thursday
17:30 - 22:00
Friday
17:30 - 23:00
Saturday
12:00 - 23:00
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Indian , Vegan , Vegetarian
Features
Reservations , Special Occasion Dining , Kid Friendly , Serves Alcohol , Groups , Seating , Child-friendly , Outdoor Seating , Highchairs Available , Waitstaff , Romantic , Wheelchair accessible , Business meetings
Princess Parade, Hythe Imperial Hotel, Hythe CT21 6AE, England
- Hythe Asian Menus
- Hythe Fusion Menus
- Hythe Gluten Free Menus
- Hythe Indian Menus
- Hythe Vegan Menus
- Hythe Vegetarian Menus
- Kent Asian Menus
- Kent Fusion Menus
- Kent Gluten Free Menus
- Kent Indian Menus
- Kent Vegan Menus
- Kent Vegetarian Menus
- South East England Asian Menus
- South East England Fusion Menus
- South East England Gluten Free Menus
- South East England Indian Menus
- South East England Vegan Menus
- South East England Vegetarian Menus