The Hollybush Pub in Cardiff Menu

The Hollybush Pub in Cardiff has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Miller & Carter The Hayes. Wiwo Canton offers many options including Water 500ml and 7 Up 500ml. Titos includes a wide range like Robinsons Fruit Shoot Apple & Raspberry or Fanta Zero. Prosecco and Rose Provence from . The Bay Thai and Cantonese Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Pret A Manger (sample menu)
  • Love Bar Latte N/A
  • Pret's Christmas Nut Roast N/A
  • Bircher Muesli Bowl N/A
  • Turkey & Bacon Toastie N/A
  • Macchiato N/A
  • Mature Cheddar & Pret Pickle N/A
  • Pole & Line Caught Tuna & Rocket Bloomer N/A
  • Pret Bakewell N/A
Falafel Wales (sample menu)
  • Kozzi Biryani £10.50
    • Biryani rice & ½ kilo lamb shank, served with white beans or okra sauce.
  • Koshari & Steak Shawarma £6.90
    • Koshari topped with steak shawarma.
  • Chicken Shawarma Plate £7.50
    • Chicken shawarma in a plate with bread & salad, served with rice or chips.
  • Whole Chicken £9.50
    • Served with chips or rice.
  • Whole Sea Bass £10.00
    • Served with chips or rice.
  • Oum Ali £3.70
    • Puff pastry, milk, sugar & nuts, served hot.
  • Lamb Shish Wrap £4.95
  • Vegetarian Combo 1(V) £7.50
    • Falafel, hummus, baba ghanoush & salad, served with bread.
Noodlebox (sample menu)
  • Wok Tossed Asian Veggies £3.50
  • Chicken Katsu Skewers £3.50
    • Chicken strips in light Japanese bread crumbs with dipping sauce.
  • Veggie Bento Box £8.50
    • Japanese veggie katsu curry, three vegetarian gyoza, tempura vegetables, a Japanese rice ball and mixed Asian salad.
  • Mee-Gee Box £7.50
    • Broccoli and baby corn wok tossed and topped with tempura king prawns.
  • Raspberry £2.99
  • Fanta £1.99
  • Laksa Soup Box £7.00
    • Coconut and lime based soup with ramen noodles, bean sprouts and fresh coriander, topped with a wedge of lime.
  • Quack Box £7.50
    • Marinated duck breast wok tossed with pak choi, spring onions, peppers and bean sprouts in our special oyster sauce.
Curado Bar (sample menu)
  • Gran Fabian - Albarino £16.95
    • Light and delicate with hits of peaches.
  • Inurrieta Norte - Cabernet, Merlot £14.95
    • Well-structured with spicy blackcurrant flavours.
  • Mixed Olives £4.95
    • A 250g selection of delicious olive imported from spain including gordal and others.
  • Tabla de Mixta £25.00
    • A selection from the deli including a pot of Olives, Ensaladilla Rusa, Banderillas, Pan con Alioli, 3 meats (serrano ham, Lomo, Chorizo iberico) and manchego with quince. perfect for an evening gathering
  • Victoria Malaga 33cl £3.45
    • Malt, rice and hops are used to make this crisp Andalucian beer.
  • Lomo de Orza Con Escalivada (Meat) £3.50
    • Wine & olive oil cooked pork loin on roasted aubergine and pepper with allioli.
  • Palacio De Bornos - Verdejo £16.95
    • Lots of Tropical fruits in this crisp well structured wine.
  • Boquerones Mariposa Al Ajillo £9.95
    • Large wine pickled white butterfly cut anchovies dressed with garlic and olive oil.
Demiros Restaurant (sample menu)
  • Salmon Fresco con Espárragos £15.95
    • Fresh salmon with asparagus spears, potatoes, seasonal leaves and choron sauce.
  • Capri (V) £14.95
    • Pizza with tomato sauce, mozzarella, prawn, squid and mussels.
  • House White - Chardonnay £17.95
  • Torto del Formaggio Caprino e Spinaci (V) £5.95
    • Goat's cheese and spinach tartlet. A combination of spinach and goat's cheese baked in our wood burning oven.
  • Gambas Fritas al Ajillo £15.95
    • King prawns, served with a Spanish salad and crusty bread in a tomato, chilli or garlic sauce.
  • Lamb £16.95
    • Rack of lamb cooked in a wood burning oven on a bed of fresh vegetables, sauté potatoes and our own Welsh gravy.
  • Pane al Forno (V) £3.50
    • Italian breads served with extra virgin oil and balsamic vinegar.
  • Mejillones Frescos £6.95
    • Fresh mussels pan-fried in a choice of garlic and white wine sauce or a spicy tomato chilli sauce, served with crusty bread.
Agean Taverna (sample menu)
  • Hummus £3.90
    • Chickpea and tahini dip served with pitta bread
  • Greek Salad £4.50
    • Feta cheese based salad with olive oil dressing
  • Greek Tomato Salad £2.75
    • Tomatoes, red onions, fresh basil, oregano and olive oil vinaigrette
  • Grilled Halloumi £4.50
    • Halloumi cheese drizzled with olive oil
  • Courgette Keftedes £4.00
    • Shallow fried courgette paties
  • Midia Saganaki £15.30
    • Mussels cooked in tomato sauce with onions, garlic, peppers, french mustard, white wine and feta cheese, served with mediterranean bread
  • Fresh Xifias £15.30
    • Fresh swordfish fillet grilled with balsamic vinegar, honey, olive oil and thyme, served bouguette of vegetables and white wine sauce
  • Keftedes (Chips) £7.90
    • Small greek meatballs with salad, briam sauce and chips
Greggs Plc (sample menu)
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Diner 77 (sample menu)
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
The Hollybush Pub

The Hollybush Pub

location

Address

Glyn Coed Road, Cardiff CF23 7DX, Wales

phone

Phone

02920255042

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:30 PM, Saturday: 8:30 AM – 11:30 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Waitstaff ,  Groups ,  Seating ,  Child-friendly ,  Wheelchair accessible

Location
Glyn Coed Road, Cardiff CF23 7DX, Wales
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