Address
Maidstone Rd, Hadlow, Tonbridge TN11 0HP, UK
The Harrow in Kent Menu
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The Harrow in Kent has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Sevenoaks. Strada Restaurants offers many options including Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt. More includes a wide range like Kopparberg Mixed Fruit (4% 500ml) or Kopparberg Strawberry and Lime (4% 500ml). Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.
Nearby Sample Menus
- Sweet & Sour Pork Cantonese Style £4.10
- Monks Vegetables £3.60
- Sweet & Sour Chicken Cantonese Style £4.10
- Sweet & Sour King Prawn Balls (10) £4.40
- Beef with Cashew Nuts £4.20
- Spicy King Prawns in Salt & Chilli £4.50
- Chicken in Oyster Sauce £4.10
- Mushrooms £2.70
- Steak & Kidney Pie £3.90
- Garlic Mushrooms (10 Pieces) £4.50
- Cheesy Chips £4.50
- Gravy £1.50
- Cheese Burger £5.50
- Cheese & Onion Pastry £3.60
- Curry Sauce £1.50
- Heinz Mayonnaise, Sachet £0.60
- Green Salad with Basil Oil £3.00
- Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
- Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
- Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
- Chicken Caesar Salad with Soft Poached Hens Egg £10.95
- Chunky Fries £3.00
- Tomato & Red Onion Salad £3.50
- Stuffed Roast Belly Pork £12.95
- BBQ full rack of slow cooked pork ribs s/w homemade coleslaw, mixed salad & chips £15.95
- Goat's cheese and roasted veg salad, mixed leaves, roasted vegetables, topped with Rosary goat's cheese and French dressing £7.95
- Chicken madras curry aromatic saffron rice, naan bread & mango chutney £9.30
- Chicken, mushroom & baby spinach linguini topped with parmesan shavings £9.95
- Add bacon 75p
- Spicy chicken wings on a bed of mixed salad £5.95
- Hunter's chicken s/w bacon, melted cheese & BBQ sauce, chips & mixed salad £10.95
- New potatoes, mashed potatoes, seasonal vegetables, mixed salad, chips, homemade coleslaw £2.50 each
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Juicy Lucy £16.50
- A Minnesota classic. Seasoned beef patty formed around a core of molten cheese with crispy bacon and dill pickle, Guinness braised onions and susan sauce layered inside a sesame bun.
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Tenders £12.00
- Five tender strips of Carved fried chicken boob, covered in either buffalo or BBQ sauce.
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BBQ £1.00
- Vegan.
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Wings £11.00
- Confit chicken wings, crisped to perfection coated in either buffalo, BBQ or mango habanero, sold by the weight.
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Tots £3.00
- Vegan.
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Tenders £8.00
- Five tender strips of Carved fried chicken boob, covered in either buffalo or BBQ sauce.
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Buffalo Burger £11.50
- Two Carved fried chicken boobs, Franks Red Hot and butter, crispy bacon, American singles and blue cheese mayo inside a brioche.
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Mango Habanero £1.00
- Vegan.
- Fries £2.50
- Extra toppings 90p
- Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
- Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
- King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
- Baileys Coffee £4.95
- English Tea £1.50
- Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
- Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
- Calzone Carne Piccante - Spicy chicken, mini beef meatballs, mushroom, chilli, tomatoes and bolognese. N/A
- Classic Funghi- Mixed field mushrooms, mozzarella and thyme. N/A
- Zizzi Fish Stew - Sea bream, king prawns, squid, mussels, smoked salmon and new potatoes in a tomato stew. N/A
- Rigatoni Con Pollo e Funghi - Roasted chicken in a tomato, onion, mushroom and rosemary sauce. N/A
- Pollo al Prosciutto - Chicken breast wrapped in prosciutto ham with a white wine sauce. served with tuscan potatoes and green beans. N/A
- Rustica Piccante - spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and mascarpone. N/A
- Linguine ai Gamberi - King prawns and courgette ribbons in a hot roquito chilli, tomato and lobster sauce N/A
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Dill Pasandi (G)(J) £8.50
- Barbecued chicken cooked with nuts in a very creamy sauce with a touch of wine.
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Garlic Mushroom £4.50
- Fresh mushroom cooked with butter and garlic in chef special sauce.
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Kasturi Lamb (G)(J) £8.50
- Tender peces of lamb cooked in masala sauce anf tomato sauce with flavour of fenugreek leaves.
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Chicken Dansak (B)(G) £7.95
- Chicken cooked with mixed flavours like sweet, sour and hot in lentil sauce.
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Lamb Jalfrezi £7.95
- Lamb cooked in fairly hot tomato sauce wth peppers, onions and green chillis.
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Naga Chicken £8.50
- Supreme chicken cooked in special naga chilli sauce. Very hot and flavoured.
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Chicken Tikka (G)(I) £4.50
- Marinated in yoghurt with special spices. Clay oven dish.
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King Prawn Bhuna (C)(H) £11.95
- Cooked with special medium spiced bhuna sauce.
- Adults Main Course £6.00
- Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
- Child All 3 Courses £7.00
- - Tuna £3.95
- Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
- - Homemade Bolognese £4.95
- Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
- Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
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Large Mix Meze for Two People Minimum £15.90
- Hummus, cacik, koz sultan, saksuka, kisir, 2x sigara boregi, falafel. V. Contains Nuts.
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Pirzola (Lamb Cutlets)(4 Pieces) £18.95
- Marinated and seasoned lamb cutlets.
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Hellim (Halloumi) Kebab £13.95
- Halloumi cheese with onion, mushrooms, green and red peppers. V.
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Mititi Kofte £6.25
- Minced lamb meatballs cooked in a tomato sauce.
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Centik Kebab £15.95
- Marinated chicken and lamb cubes laid on crispy string potatoes topped with yoghurt finished with light spiced butter.
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Mussels £6.95
- Mussels in shell cooked with parsley, onion and garlic in a wine and homemade tomato sauce.
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Falafel £5.75
- Deep fried ball of ground chickpeas, broad beans, herbs and garlic, served with garnish. V.
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Hellim (Halloumi) £5.95
- Semi-hard, in-ripened Cypriot brined cheese, served with garnish. V.
- Strawberry £6.50
- Dulce de Leche (Caramel) (GF) £9.75
- Wildberry £6.50
- Fruit Yoghurt (GF) £9.75
- Raspberry Ripple £6.50
- Raspberry £3.75
- Honey Comb £6.50
- Banana (GF) £9.75
- Halloumi Fries £4.95
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50 Day Aged Black Angus Filet Mignon 10oz £30.50
- Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
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50 Day Aged Grain-fed Ribeye 10oz £26.95
- Fine marbling results in an intensely buttery flavour, recommended medium.
- Garlic Button Mushrooms (V) £3.50
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Smoky Barbecue Ribs £12.75
- Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
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Bacon & Cheese Burger £12.50
- Topped with smoked streaky bacon and Monterey Jack cheese.
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30 Day Aged Sirloin £20.95
- 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
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Garlic Bread with Melted Cheese (V) £3.95
- For one or to share.
- Pressecco Rose (750 ml) £16.50
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Vegetarian Islim Kebab (V) £13.20
- Onions, mushroom, peppers, parmesan cheese, chopped halloumi and feta cheese wrapped with slices of aubergine cooked in tomato sauce served with rice.
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Grilled Sea Bass £15.50
- Whole sea bass on the bone served with salad garnish, sautéed potatoes and homemade tartar sauce filleted on request.
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Ephesus Seafood Platter £16.95
- Marinated fillet of seabass, king prawns, salmon and calamari grilled, served with sautéed potatoes and salad garnish.
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Chicken Casserole £12.25
- A traditional Turkish dish with potato, carrots, peppers, onion, aubergine, tomato and secret blend of spices. Cooked together in a clay pot served with rice.
- Izgara Kofte £7.50
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Shepherds Salad £4.10
- Diced tomatoes, cucumber, onion, peppers, parsley with pomegranate sauce, lemon and olive oil.
- Sautéed Baby Potatoes £3.30
- Vegan Sorbet - 3 Scoop (VG) £6.25
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The Canadian £6.95
- Freshly sliced strawberries drizzled with maple-flavoured syrup.
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Cookie & Cream Cheescake £6.45
- A creamy white chocolate cheesecake on a crunchy chocolate biscuit base, filled and topped with chunks of cookies
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The "Bulker" £4.95
- Semi-skimmed milk, chocolate whey protein, Creams soft vanilla ice cream, banana and peanut butter
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Mango Mania £8.95
- Mango sorbet, coconut gelato, Creams soft vanilla ice cream, mango pieces, mango sauce, coconut flakes and a Creams wafer.
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Salted Caramel with Banana Crepe £8.45
- Salted caramel gelato, caramel sauce and freshly sliced bananas.
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Double Waffle-Ganger £23.95
- Choose any 2 of the following Waffles: Nutty Banoffee, Chocolate Spreadology plus one, Mighty Maple and 2 REG milkshakes.
- Chocolate Bar Milkshakes £5.75
- Coleslaw £0.95
- Lasagne - Served with salad & garlic bread £9.45
- Brie & Cranberry £5.65
- Garlic Bread (Add Cheese for £1) £3.45
- Mixed Salad £2.45
- Beans & Cheese £5.25
- Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
- Bacon & Cheddar £5.95
The Harrow
Phone
0163471070
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar Food , British , Fusion
Features
Maidstone Rd, Hadlow, Tonbridge TN11 0HP, UK
- Kent Bar Food Menus
- Kent British Menus
- Kent Fusion Menus
- South East England Bar Food Menus
- South East England British Menus
- South East England Fusion Menus