The Grange Hotel - Restaurant in Coatbridge Menu

The Grange Hotel - Restaurant in Coatbridge has no menu available, but can choose from many other options such as Chips or Plain Omelette & Chips from Paprika. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Mushtaqs Indian Restaurant and Irn Bru (0.33L).

Nearby Sample Menus

  • Garlic Bread 12" £4.00
  • Chicken Nuggets £3.80
  • Angel Cut Special £6.30
  • Coke (500ml) £1.25
  • Chicken Pizza £7.25
  • Roll Fritter £1.50
  • Onion Pizza £6.00
  • Salt & Pepper Squid £4.20
  • Sylheti Tharkary - Pieces of chicken tikka cooked in medium thick spicy sauce with tomatoes, onion, fresh orange and pineapple. £7.95
  • Chingri of Chittagong  - Chittagong is renowned for its 120 mile long beach, where this dish is highly prized. Large king prawns cooked n a medium thick sauce with onion, bay leaves and zedoary. £10.45
  • Roti £1.50
  • Sag - Cooked with spinach £6.75
  • Plain Naan £1.50
  • Chips £1.30
  • Pakora  - Pieces of chicken deep fried. £3.25
  • Piri-Piri  - This is a delightful dish of tender pieces of fish. Cooked in a medium sauce with garlic and caraway leaving a balanced taste. £9.45
  • Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
  • Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
  • Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
  • Poppadoms £0.70
  • Phulka Chapatti A light roti normally known as chapatti. £1.20
  • Mix Platter for 2 £9.90
  • Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
  • Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
The Grange Hotel - Restaurant

The Grange Hotel - Restaurant

location

Address

The Grange Hotel 1-2 Mayfield Place, Coatbridge ML5 4SJ, Scotland

phone

Phone

01236424509

clock

Opened hours

Monday: 12:00-23:00, Tuesday: 12:00-23:00, Wednesday: 12:00-23:00, Thursday: 12:00-23:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Scottish

features

Features

Reservations ,  Waitstaff ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Highchairs Available ,  Business meetings

Location
The Grange Hotel 1-2 Mayfield Place, Coatbridge ML5 4SJ, Scotland
Similar Restaurants based on Cuisines