The Gatekeeper in Kent Menu

The Gatekeeper in Kent has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Trevi Restaurant offers many options including Penne All Arrabiata (V) and Lasagne. Christys Fish Shop includes a wide range like Water or Pineapple Fritters. Corona Beer for 4 and Corona Beer from . Las Iguanas offers Planet Pizza and Water.

Nearby Sample Menus

Ask Restaurants (sample menu)
  • Fresca Pasta Bundle For Two £35.75
    • Includes Two Pastas and Two Sides.
  • San Pellegrino Limonata (Lemon)- 330ml £2.75
  • Non-Gluten Vegan Lentil Ragu Pasta (VG) £9.95
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • Vegan Blood Orange and Chocolate Tart (VG) £5.25
    • Zesty dark chocolate tart on a seeded base.
  • Whitebait- Large £12.25
    • Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
  • Acqua Panna Still Mineral Water 500ml £2.50
  • Fresca Pasta Bundle For One £17.75
    • Includes One Pasta and One Side.
  • Vegan Mediterranean Salad (VG) £11.25
    • Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.
The Raj (sample menu)
  • onion naan stuffed with onions £1.70
  • - CHICKEN / PRAWN / MEAT £4.65
  • - KING PRAWN £6.45
  • - CHICKEN / PRAWN / MEAT £4.60
  • rogan josh medium with fried onions, tomatoes & fresh herbs -
  • tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
  • - CHICKEN / PRAWN / MEAT £4.80
  • tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
Philpotts (sample menu)
  • Oriental Chicken Salad £4.25
  • Chicken, Bacon & Mozzarella £2.95
  • Eat Natural - Almond, Apricot & Yoghurt £1.00
  • Tyrrells crisps - Lobster, Chilli & Garlic £0.95
  • Philpotts Freshly Squeezed OJ 250ml £1.30
  • Eat Natural - Cranberry, Macdamia & Dark Chocolate £1.00
  • Cake - Bakewell Tart £1.35
  • Innocent Smoothie - Strawberry & Banana £1.95
Sealand Fish Bar (sample menu)
  • Cheese Burger £5.50
  • Gravy £1.50
  • Onion Rings (10 Pieces) £3.00
  • Diet Coke £1.60
  • Curry Sauce £1.50
  • Dr Pepper £1.60
  • Cod Roe £3.20
  • BBQ Sauce, Tub (4oz) £1.00
The Swan (sample menu)
  • Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
  • Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
  • Veg of the Day £3.00
  • Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
  • Chilli & Garlic Marinated Olives £2.95
  • Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Tomato & Red Onion Salad £3.50
Mooli Restaurant (sample menu)
  • Chubby Cheek Pork £12.95
    • We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
  • Tropical Jungle Curry (Keang Pa) £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
  • Mah Kwan Pork Belly £6.50
    • Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
  • Papaya Salad 🌶🌶 £6.50
    • Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
  • Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
  • Wholesome Cashew Stir Fry (VG) £9.50
    • Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
  • Sticky Rice £3.25
  • Massaman (N) £12.90
    • This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
La Tasca (sample menu)
  • Gavi, Araldica La Luciana, Italy £23.95
  • The Bronx £8.50
    • Italian Meatball
  • Serpezzi, Italy £18.95
  • Pinot Grigio Blush, Il Sospiro, Italy £23.95
  • Onion Rings £3.75
  • The Sloppy Joe £8.50
    • Classic Mac & Cheese smothered with our house Bolognese
  • The Pittsburgh £8.50
    • Smoky Bacon & Red Onion
  • San Pellegrino Aranciata £2.75
Kings Head (sample menu)
  • Bread and Butter £1.50
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • Cauliflower Cheese £3.00
  • Roast Vegetables and Goats Cheese (V) £5.45
Riverside Fish & Steak House (sample menu)
  • Smoothie £2.50
  • Caramel Macchiato £1.90
  • Waffle £2.99
  • Caramel Mallow Delight £3.49
  • Pasta Salad £4.99
    • With green pepper, sweetcorn, mayo, served with chicken or tuna.
  • Poached Pancake Breakfast £3.99
    • 2 poached eggs with 2 rashers of bacon. Served on two pancakes.
  • Philly Beef £4.50
    • With beef steak, mushrooms, onions and salsa sauce.
  • Cheese and Ham Omelette £4.50
Dos Amigos (sample menu)
  • Et Sote £16.95
    • Fine cut lamb slices cooked with onions, mushrooms, green and red peppers in a homemade tomato sauce served with rice or chips.
  • Pirzola (Lamb Cutlets)(4 Pieces) £18.95
    • Marinated and seasoned lamb cutlets.
  • 7Up £1.00
  • Whitebait £6.75
    • Deep fried whitebait, served with garnish and tartar sauce.
  • Vegetarian Kebab £12.95
    • Onions, aubergine, mushrooms, green and red peppers on skewer.
  • Chicken Koz Special £16.95
    • Fine cut chicken breast slices cooked with white wine, mushrooms, red and green pepper, fresh cream and wrapped in a pancake served with salad.
  • Small Mix Meze £7.95
    • Hummus, tarama, kisir. Contains Nuts.
  • Sarma Lamb Shish £18.45
    • Marinated lamb cubes wrapped with lavash (tortilla), yoghurt topped with homemade tomato sauce and finished with light spiced butter.
Dhaba Indian Excellence (sample menu)
  • Onion (Each) £0.70
  • Lamb Shashlik (G)(I) £7.95
    • Marinated in yoghurt, spices and grilled with onion, tomato and green pepper.
  • King Prawn Chilli Masala (C)(H) £12.50
    • Jumbo king prawn cooked with fresh green chillis and green herbs in thick tomato sauce. Hot.
  • Chati Kukhura (G) £8.50
    • Chicken cooked with fresh mushroom and green peas in chef's special spices and flavoured with green herbs and a touch of cream.
  • Aloo Chana Puri (B) £4.50
    • Baby potatoes and chick peas cooked with hint of fresh lemon, cucumber, tomatoes, onions and chilli then served with a puri bread.
  • Dahi (G) £1.95
    • Plain yoghurt.
  • Achari Lamb £8.50
    • Lamb cooked with fresh assorted home made pickles, hrbs and spices. Tangy and hot.
  • Tandoori Chicken (Main)(G)(I) (2 Pieces) £7.50
    • On the bone chicken marinated in yoghurt with herbs and spices and cooked in clay oven.
The White Rabbit Restaurant (sample menu)
  • 50 Day Aged Black Angus Bistro Rump 8oz £17.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • Miller's Mac & Cheese £3.95
    • Classic (V), crayfish thermidor or pulled beef barbacoa.
  • 50 Day Aged Black Angus Sirloin 10oz £24.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
  • Mixed Salad (V) (VE) £3.75
  • House Nachos (V) £5.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
  • Half Rack of Barbecue Ribs £7.50
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
Longhouse Malaysian Fusion Restaurant (sample menu)
  • Thai Green Curry (Medium Spicy) £6.50
    • Fresh herbs, fine beans and aubergine.
  • Wasabi King Prawns with Mango Mayo (Mild Spicy) £6.80
  • Sweet and Sour Chicken (Hong Kong Style) £7.80
  • Pinot Grigio Vista Collina, Italy £19.95
  • Rose Aromo, Chile £16.95
  • Roast Duck £8.80
    • With honey lemon sauce.
  • Duck (Mild Spicy) £8.80
    • With green pepper and black bean sauce.
  • Chicken Chow Mein £6.50
Dolphin Inn (sample menu)
  • Bacon, Lettuce & Tomato £5.85
  • Bacon & Cheddar £6.25
  • Brie & Bacon £5.95
  • Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
  • Creamy Peppercorn £2.45
  • Steak & Guinness Pie - Served with vegetables and potatoes £9.99
  • Garlic Bread (Add Cheese for £1) £3.45
  • Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Ah Ali (sample menu)
  • Yoghurt £3.50
  • Salmon Salad £13.90
    • Grilled salmon on bed of cos lettuce, cucumber, red onion, tomato and dressing.
  • Cacik (Tzatziki) (V) £4.25
    • Yoghurt and cucumber dip with garlic, olive oil & Fresh mint.
  • Green Beans £3.50
  • Soup of the Day £3.95
    • Homemade, fresh and daily prepared.
  • Meze & Mixed Grill £41.90
    • 6 cold mezedhes & mixed grill. Humus, Ephesus aubergine, beetroot salad, cacik, babaganus, stuffed vine leaves followed by chicken and lamb shish, adana, lamb cutlet and chicken kofte, rice and salad to share.
  • Humus (V) (N) £4.50
    • Chickpeas & sesame seed dip with garlic and olive oil topped up with chick peas.
  • Hot Meze Platter for Two £14.90
    • Grilled halloumi, falafel, calamari, feta borek, spicy sucuk, white bait.
The Gatekeeper

The Gatekeeper

location

Address

Canterbury Road, Etchinghill CT18 8DE, England

phone

Phone

01303864345

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Kid Friendly ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Bar Scene

Location
Canterbury Road, Etchinghill CT18 8DE, England
Similar Restaurants based on Cuisines

Nearby restaurants

Boys Hall

Brookfield Cafe

The Timber Batts

Indian Diner

Hortons

Cafe Cloud

Beaver Grill

RT Dosa