The Garden Restaurant in Norfolk Menu

The Garden Restaurant in Norfolk has no menu available, but can choose from many other options such as Diet Coke or Coke from Waltar. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Banana Leaf includes a wide range like Egg Curry or Lamb Curry. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Red Indian Restaurant and Chips.

Nearby Sample Menus

  • Ham & Cheese £6.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Portion of Chips £2.50
  • Prawn £5.25
  • Ham & Cheese £4.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Sausage £5.15
  • Chip Butty £3.50
  • TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
  • Johnny Walker Gold Label £6.95
  • MACHER JHOL Traditional Bengal fish curry £9.95
  • GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
  • Remy Martin VSOP £2.50
  • GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
  • Tea £1.50
  • Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Golden Syrup Porridge
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
  • 50p extra change fries to hand cut chips -
  • ½ Roast Chicken -
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
  • Hand Cut Chips £3.00
  • Homemade Bread and Butter Pudding - with custard £5.95
  • Homemade Red Cabbage Coleslaw £1.50
  • Chicken Korma - Served with rice, mango chutney and naan bread £8.25, Small Portion: £5.25
  • Chicken Caesar Salad - Crisp cos lettuce with caesar dressing, chicken, parmesan cheese and croutons Main: £7.95, Starter: £5.25
  • Mature Cheddar - Mature cheddar and tomato with a spiced fruit chutney and seasoned chips £4.25
  • Homemade Lasagne - Served with chips and salad £7.95, Small Portion: £4.95
  • Homemade Chilli - Served with rice, sour cream and tortilla chips £7.25, Small Portion: £4.95
  • Medallions of Fillet of Beef - Served on a rosti potato with a fricassee of mushrooms, red wine jus and a selection of vegetables £15.95
  • Egg & Cress - Free range egg mayonnaise with cress served with seasoned chips £4.25
  • Mixed salad £1.95
  • Add Cheddar, Stilton, Brie or Bacon £1 each
  • Brie & Bacon £6.25
  • Red Wine & Mushroom £2.45
  • Bacon, Lettuce & Tomato £5.45
  • Brie & Cranberry £5.65
  • Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
  • Beef Burger £6.75 / £4.95
  • Double Espresso £2.15
  • King Prawn Moilee £12.95
    • Pan fried prawn cooked in a light coconut sauce with curry leaves and mustard seeds.
  • Prawn £7.95
  • Paratha £2.75
  • Karai Quorn Lahori £7.50
    • A medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.
  • Tilapia Moilee £9.50
    • Pan fried fillets of tilapia fish cooked in a light coconut sauce with curry leaves and mustard seeds.
  • King Prawn £12.95
  • Vegetable £7.95
  • King Prawn Shatkora £12.95
The Garden Restaurant

The Garden Restaurant

location

Address

Knights Hill Village, South Wootton, King's Lynn PE30 3HQ, England

phone

Phone

01553675566

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  American Express ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Business meetings

Location
Knights Hill Village, South Wootton, King's Lynn PE30 3HQ, England
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