Beef and pork meatloaf inspired by the kitchens of the deep south. Served with our seasoned hand-cut fries and mixed leaf.
Rad Rum Ribs £12.50
Half rack of pork ribs smothered in our special spiced rum glaze. Served with our seasoned hand-cut fries, blue cheese sauce and mixed leaf.
Chilli Con Carnage £8.00
Our smokehouse beef or vegan chilli served with turmeric rice and mixed leaf.
Smokehouse Sweet Potato £7.50
Cherry tree wood smoked sweet potato with a smokehouse topping of your choice (pulled pork/pulled chicken/pulled jackfruit, chilli/vegan chilli). Served with mature cheddar and mixed leaf.
Horsemen Mac’n’Cheese £8.50
A Horsemen classic! Choose spicy or creamy sauce, served with homemade garlic butter ciabatta.
Burger Club
The Classic £9.00
6oz hand made beef patty with crispy bacon, mature cheddar and fried onion smothered in our home made Horsemen BBQ sauce. Served in a floury bun on a bed of mixed leaf and beef tomato, with our seasoned hand-cut fries on the side.
Dirty Burger £9.00
6oz hand made beef patty with our homemade dirty sauce, mature cheddar, pickles and fried onion. Served in a floury bun on a bed of mixed leaf and beef tomato, with our seasoned hand-cut fries on the side.
Black’n’Blue Chicken £9.00
Whole butterflied chicken breast with cajun seasoning, homemade chipotle blue cheese sauce and onion rings. Served in a handmade bun on a bed of mixed leaf and beef tomato, with our seasoned hand-cut fries on the side.
Southern Fried Skyscraper >> Whole butterflied chicken breast, soaked in buttermilk and deep fried with our special mix of herbs and spices, topped with hash browns and mature cheddar. Served in a homemade bun on a bed of mixed leaf and beef tomato, with our seasoned
hand-cut fries on the side. £9.00
Smokehouse Bun £9.00
A floury bun stuffed with a double portion of a smokehouse topping of your choice (pulled pork/pulled chicken/pulled jackfruit, chilli/vegan chilli) and smothered in our homemade Horsemen BBQ sauce. Served on a bed of mixed leaf and beef tomato, with our seasoned hand-cut fries on the side.
Dave’s National Heritage Site
Sausage and Mash £7.50
3 juicy Cumberland pork sausages (or 3 vegan Linda McCartney sausages) with a creamy mash and caramelised onion gravy. Served with our Horsemen veg medley.
Chef Dave’s Cottage Pie £7.50
Beef mince with English root veg topped with creamy mash. Served with our Horsemen veg medley.
Sundays
Beef £8.50
Gammon £8.50
Turkey £8.50
Mixed Meat £9.50
Vegan Sausages £8.50
A Bit on the Side
Hush Puppies £4.00
Deep south style corn, spring onion and cheddar fritters.
IPA Onion Rings £3.50
Hand cut onion rings deep fried in our special IPA batter.
Collard Greens £4.00
Seasoned spring greens with bacon, chicken stock and a blend of spices.
BBQ Beans £1.50
Baked beans mixed with our house BBQ sauce.
Fries
Fries £3.00
Hand cut skin on fries with our secret seasoning.
Cheesy Fries £4.00
Hand cut skin on fries with our secret seasoning topped with melted mature cheddar.
Smokehouse Fries £7.00
Hand cut skin on fries with our secret seasoning topped with mature cheddar and a smokehouse topping of your choice (pulled pork/pulled chicken/pulled jackfruit, chilli/vegan chilli).
All butter French croissant filled with 'crème pâtissière and apricots.
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Almond Biscotti V
A twice-baked crunchy Italian biscuit containing almonds.
Mature Cheddar & Red Onion Kettle Chips V, Gf
Hand cooked crips seasoned with mature Cheddar & red onion.
Individual Cappuccino Cake V
Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
Margherita Stonebaked Pizzetta V
Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Fruit Mix Topper Vg
A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
Italian Cotto Ham & Cheese Tostati Melt
Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread