Address
1 Brook Lane, Glove Factory Studios, Holt, Trowbridge BA14 6RL, England
The Field Kitchen in Holt Menu
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The Field Kitchen in Holt has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Pret A Manger includes a wide range like Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Amber Restaurant and Bar and Basket of bread.
Nearby Sample Menus
- Additional sides beans/peas or extra toppings 75p
- Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
- Gammon Steak - A succulent steak topped with egg and pineapple £9.75
- Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
- Portion of Chips £2.50
- Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
- Chicken & Bacon £5.25
- Cajun Chicken - Chicken breast tossed in cajun spices served with mixed salad and mango dressing £8.25
- Mature Cheddar & Beans £5.25
- Goats Cheese and Ratatouille Chutney £5.25
- Prawns & Marie Rose £5.75
- Chilli £4.95
- Spinach & Mozzarella Lasagne - Spinach and tomato sauce layered between sheets of pasta topped with cheese sauce and mozzarella served with chips and salad £7.95
- Vegetarian Chilli - Served with rice, sour cream and tortilla chips £6.95, Small Portion: £4.95
- Hot Chocolate £2.35
- Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
- Bacon, Lettuce & Tomato £5.85
- Bacon & Cheddar £6.25
- Cajun Chicken Salad £8.95
- Cheddar, Brie, Stilton Ploughmans £8.45
- Liqueur Coffee £4.10
- Onion rings £2.45
- Stir-Fried Crab with Ginger & Spring Onion N/A
- Crispy Aromatic Duck (Whole) £32.60
- Mixed Vegetables with Beef £9.10
- Salted Baked Chicken (half) - (Cold to Warm & on the Bone ) £13.10
- Chinese Roast Belly Pork and Barbequed Roast Duck (Served Cold to Warm & on the Bone) £14.20
- King Prawn in a Spicy Nutty Satay Sauce £10.30
- King Prawn Dumplings (2 Pieces) £10.90
- Steamed Mussels in a Chilli Blackbean Sauce £9.80
- Vegetable Samosas -
- Choose any 6 items from the above choices to accompany a mixed sandwich wedge platter Only £8.00 per person
- Regular Sandwich Platter (made with a mixture of white and brown bread) £3.00 per person
- Roast Turkey - Chicken Satay Sticks – Pastrami or Salami -
- Vegetable Burger - served in a bun £2.70
- Served with Dips and Relishes -
- Prawn Marie Rose Tartlets -
- And any salad item: Lettuce, Tomato, Cucumber, Sweetcorn, Jalapenos, Onion from £2.40
The Field Kitchen
Phone
01225
Opened hours
Sunday
08:00 - 17:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
08:00 - 17:00
Friday
08:00 - 17:00
Saturday
08:00 - 17:00
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Cafe Food , Deli , Gluten Free , Health Food , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Serves Alcohol , Seating , Child-friendly , Outdoor Seating , Highchairs Available , Waitstaff , Street Parking , Free Wifi , Wheelchair accessible , Business meetings
1 Brook Lane, Glove Factory Studios, Holt, Trowbridge BA14 6RL, England
- Holt British Menus
- Holt Cafe Food Menus
- Holt Deli Menus
- Holt Gluten Free Menus
- Holt Health Food Menus
- Holt Vegan Menus
- Holt Vegetarian Menus
- Norfolk British Menus
- Norfolk Cafe Food Menus
- Norfolk Deli Menus
- Norfolk Gluten Free Menus
- Norfolk Health Food Menus
- Norfolk Vegan Menus
- Norfolk Vegetarian Menus
- East of England British Menus
- East of England Cafe Food Menus
- East of England Deli Menus
- East of England Gluten Free Menus
- East of England Health Food Menus
- East of England Vegan Menus
- East of England Vegetarian Menus