The Eastern in Sutton Coldfield Menu

 Starters - Chef's Special

• Satay Chicken Salad £4.50
  • Chicken chunks with crispy salad, cucumber, cherry tomatoes, red onions, sweet chilli sauce, tamarind sauce and lime juice.
• Som Tum £5.30
  • Green papaya and carrot salad with cherry tomato, peanuts, tamarind sauce, fresh chillies, lime juice. Spice level 3.

 Mains - Chef's Special

• Pan Fried Seabass in Teriyaki Sauce £16.95
  • Pan fried seabass in rich teriyaki sauce with mixed salad and asparagus.
• Hoisin Honey Aroma Pork £6.95
  • Stir fried pork with onion, red and green pepper, shaoxing wine, topped with sesame seeds and coriander.
• Seafood MeeGoreng £6.00
  • Is a wonderful zesty combination of mixed seafood, curry spices, tofu, tomato, bean sprout, on yellow egg noodles.

 Soups - Chef's Special

• Hot and Sour Soup (Chinese) £3.50
  • Chienor mixed vegetables in a sour and spicy soup, cooked with a rich szechuan chilli bean. Spice level 2.
• Wonton Soup (Chinese) £4.50
  • Pork stuffed savoury dumplings served in a rich broth with seaweed, Chinese leaf, spring onions and broccoli.
• Tom Yum (Thai) £4.50
  • Spicy Thai soup with lemon grass, mushroom, fresh chilli and coriander. Spice level 2.
• Tomkha (Thai) £5.00
  • Chicken or vegetables with galangal, lemon grass, lime leaves in coconut, milk and dried chilli. Spice level 1.
• Crab Meat Sweetcorn Soup £5.00
  • Creamy sweetcorn soup cooked with crab meat, carrot & peas

 Salads - Chef's Special

• Yuk Sung (Chinese) £4.20
  • Choice of minced chicken, pork or vegetable served with a crispy iceberg lettuce.
• Gadogado (Malaysian) £4.20
  • Salad of bean sprouts, cucumber, carrots, tofu and boiled eggs served with satay sauce. Spice level 1.

 Starters - The Eastern Special

• Mixed Satay £6.75
  • (*One each) Chicken,Yakatori, Pork,Vegetable Satay.
• Chicken Satay £5.20
• Yakatori (Japanese) £5.75
  • Grilled chicken on skewers with teriyaki sauce and sesame seeds.
• Vegetable Satay £4.95
• Butter Prawns (Malaysian) £6.30
  • Very popular starter; fried king prawns with butter paste, curry leaf and fresh chilli. Spice level 2.
• Crispy Aromatic Duck (Chinese) £9.95
  • Shredded crispy duck served with pancakes, spring onions, cucumber and hoisin sauce.
• Steamed Scallops (Malaysian) £6.95
  • Two fresh king scallops steamed in garlic and fresh ginger sauce with lettuce.
• Barbeque Spare Ribs (Malaysian) £5.50
  • Pork spare ribs marinated in Malaysian BBQ sauce.
• Spring Rolls (Thai) (v) £4.20
  • Thai style crispy spring rolls, stuffed with vermicelli and white cabbage served with Thai dipping sauce.
• Mixed Vegetable Tempura (Japanese) (v) £4.20
  • Lightly battered crispy broccoli, carrots and mushroom with potato, peepers , ginger and tempura sauce.
• Prawn Tempura (Japanese) £6.30
  • Crisp and lightly battered prawns with ginger tempura sauce.
• Chilli Chicken Wings (Malaysian) £5.30
  • Deep fried chicken wings served with hot garlic chilli dipping sauce.
• Salt and Pepper Spicy Wings £5.30
  • Deep fried chicken wings dry cooked with five spices powder, onion, green and red pepper, salt and chilli.
• Salt & Pepper Tofu (Malaysia) (v) £4.80
  • Deep fried tofu dry cooked with five spices powder, onion, green & red pepper, salt and chilli.
• Salt & Pepper Squid £5.30
  • Deep fried Squid battered with five spices powder, green & red pepper, chilli.
• Prawn Toast £5.30
  • Deep fried prawn toast in seasoned seeds, served with sweet chilli sauce.

 Curry Dishes - The Eastern Special

• Green Curry £6.95
  • With Thai aubergines, red chilli, sweet basil and cooked in coconut milk. Spice level 2.
• Massaman (Thai) £6.95
  • Massaman curry cooked in coconut milk with potato, carrot, onions and peanuts, creating a mild sweet flavour.
• Panang (Thai) £6.95
  • Cooked relatively in red panang curry paste and coconut cream.
• Malaysian Kari (Malaysian) £6.95
  • Malaysian kari made from the right blend of spices for an authentic taste flavoured with coconut milk, coriander, fresh ginger, garlic, chillies and curry leaves. Spice leve 1.

 Mains - The Eastern Special

• Chicken Rendang (Malaysian) £6.95
  • This hot dry spiced dish of tenderly simmered meat and coconut milk offers the typical taste of Malaysia, balanced with robust tangy spices. Spice level 1.
• Chicken Sambal (Malaysian) £6.95
  • Cooked in a classic malay sauce: a spicy sauce made with chillies, shallots, garlic, red onions, tamarind paste and a dried shrimp paste. Spice level 2.
• Wok Fried Chicken and Cashew Nuts £7.20
  • With mushrooms, spring onions and red and green peppers topped with cashew nuts. Spice level 1.
• Chicken Breast in Teriyaki Sauce (Japanese) £6.95
  • Sliced chicken with black mushroom, asparagus carrot and onion in teriyaki sauce
• Stir Fried Chicken in Ginger & Garlic £6.95
  • Sliced chicken breast stir fried with ginger, garlic, white pepper and a hint of oyster sauce, spring onions and carrots.
• Sweet and Sour Chicken (Chinese) £6.95
  • Stir fried chicken with fresh red and green peppers and pineapple in a classic sweet and sour sauce.
• Chicken in Black Bean Sauce (Chinese) £6.95
  • Stir fried chicken with fresh red and green pepper ginger and onions in a sauce made with fermented black beans.
• Kungpao Chicken (Malaysian) £6.95
  • Chicken stir fried with broccoli, bamboo shoot, red and green peppers, onion and peanuts in a spicy hot pepper kungpao sauce. Spice level 2.
• Chicken in Szechuan Sauce(Chinese) £6.95
  • Stir fried chicken with carrots, onions, bamboo shoot, celery, green & red pepper, ginger in spicy szechuan sauce. Spice level 2.
• Chicken in BBQ Sauce (Malaysian) £6.95
  • Stir fried chicken with fresh red and green peppers, Chinese coriander, and onions flavoured with our home made barbeque sauce.

 Lamb - The Eastern Special

• Lamb in Satay Sauce (Malaysian) £7.50
  • Stir fried lamb with fresh red and green peppers, pineapple and onions served in a spicy peanut satay sauce. Spice level 1.
• Lamb in Black Bean Sauce (Chinese) £7.50
  • Stir fried lamb with fresh red and green pepper and ginger, served in a sauce made with fermented black sauce.
• Sliced Lamb in BBQ Sauce(Malaysian) £7.50
  • 0 Stir fried sliced lamb with Szechuan peppercorns, spring onions and diced peppers.
• Nyonya Lamb (Malaysian) £7.50
  • Fresh sliced lamb cooked with chilli paste, curry leaves, green beans, onions and coconut milk in our chef ’s special Malaysian sauce. Spice level 1.

 Beef - The Eastern Special

• Crispy Shredded Beef (Malaysian) £7.95
  • Strips of beef seasoned and fried until crispy and served in our chef ’s special hot garlic chilli sauce. Spice level 2.
• Fresh Ginger Garlic Beef £7.95
  • Sautéed sliced beef with ginger, garlic, carrots and spring onions.
• Sirloin Steak in Teriyaki Sauce (Japanese) £8.70
  • Slices of sirloin in a tasty teriyaki sauce with black mushrooms, asparagus, carrot and onion.
• Beef in Black Pepper Sauce (Chinese) £7.95
  • Sliced beef with crushed black peppercorns, onions, red and green pepper, ginger and spring onions. Spice level 2.
• Beef in Barbeque Sauce (Malaysian) £7.95
  • Slice of tender beef served in our home made barbeque sauce.
• Beef in Oyster Sauce (Chinese) £7.95
  • 5 Stir fried sliced beef ,mushroom, ginger, onion, red and green pepper and spring onion in a rich oyster sauce.

 Pork - The Eastern Special

• Sweet and Sour (Chinese) £6.95
  • Deep fried diced pork served with fresh pineapple in a classic sweet and sour sauce.
• Black Bean Sauce (Chinese) £6.95
  • Pork, ginger, onion, green and red pepper, spring onions with fermented black bean.
• Ginger and Garlic £6.95
  • Stir fry pork sautéed with ginger, garlic, white pepper and a hint of oyster sauce.
• BBQ Sliced Pork (Malaysian) £6.95
  • Stir fry pork with fresh red and green pepper, onions, Chinese coriander, garlic and spring onions with homemade bbq sauce.

 Seafood - The Eastern Special

• Seabass (Thai) £15.95
  • Steamed in a spicy, sour sauce made with tamarind, limejuice, lemon grass, spring onion and preserved plums,pickled garlic garnished with coriander.
• Salmon in Panang Paste (Thai) £8.80
  • Salmon cooked in panang curry sauce with coconut.
• Teriyaki Salmon Steak (Japanese) £9.20
  • Salmon steak in our homemade teriyaki sauce with mushrooms, asparagus carrot and onion.
• Seabass (Chinese) £15.95
  • Seabass simply steamed in ginger and spring onions and light soy sauce.
• Prawns with Asparagus, Ginger and Spring Onions (Chinese) £9.95
  • King prawns stir fried with asparagus, ginger, spring onion, pepper and a hint of oyster sauce.
• Mixed Seafood (Thai) £11.95
  • Prawns, squid and scallops sautéed in chilli paste and spring onions, red & green peppers, chilli & sweet basil Spice level 1.
• Cashew Nut Mixed Seafood (Malaysian) £11.95
  • Stir fried scallops, squid, and prawns in oyster sauce topped with cashew nuts.
• Kungpao Squid (Malaysian) £8.80
  • Stir fried squid with fresh ginger, green & red pepper, onion, garlic, dried red chilli and bamboo shoots. Spice level 2,

 Vegetables - The Eastern Special

• Sweet and Sour Vegetables (Malaysian) £6.30
  • Mixed vegetables stir fried in sweet and sour sauce with pineapple, tomatoes, green and red pepper.
• Stir Fried Mixed Vegetables with Basil Chilli Paste (Thai) £6.30
  • Wok fried mixed vegetables with basil leaves, chilli paste in oyster.
• Stir Fried Mixed Veg in Satay Sauce (Malaysian) £6.30
  • Stir fried assorted fresh vegetables served with special peanut sauce.
• Bean Curd with Black Mushrooms (Chinese) £6.30
  • Stir fried bean curd with black mushrooms, Chinese fungus, bamboo shoot, snow peas and a touch of oyster sauce.
• Kung Pao Tofu (Chinese) £6.30
  • Stir fried tofu with hot garlic, ginger and chilli sauce Bamboo shoots and onion. Spice level 2.

 Noodles - The Eastern Special

• Singapore £5.50
  • Wok fried vermicelli with chicken and vegetables with a light curry sensation.
• Padthai (Thai) £5.50
  • Thai style rice noodles cooked with tamarind, egg, bean sprouts and spring onions in homemade pad Thai sauce.
• Stir Fried Egg Noodles with Chicken (Chinese) £5.50
  • Egg noodles with bean sprouts, chicken, soy sauce, spring onions and red pepper.

 Rice - The Eastern Special

• Yeung Chow Fried Rice (Chinese) £6.00
  • Probably China’s most famous rice dish with roasted pork, shrimps, spring onions and peas.
• Nasi Goreng (Malaysian) £6.95
  • Renewed rice dish of shrimps, chicken, snake beans cooked in shrimp paste.
• Fried Rice (Thai) £6.50
  • Fried rice with chicken or vegetables, snake beans, sweet basil,carrot, garlic and chilli. Spice level 1.
• Egg Fried Rice £2.80
• Steamed Jasmine Rice (Thai) £2.80
• Roti Canai (Malaysian) £2.95
  • Traditional Malaysian pancakes type of bread.

 Sides - The Eastern Special

• Malaysian Curry £2.00
• Tihai Green Curry £2.00
• Massaman Curry £2.00
• Chips £2.00
• Prawn Crackers £1.00
• Plain Noodles £1.00

The Lanes Shopping Centre, Birmingham Rd, Sutton Coldfield B72 1YG, UK

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