The Don Indian Restaurant MK in Milton Keynes Menu

 Starters

• Jhinga Adda (Medium) £6.50
  • Grilled King Prawn with a thick delightful sweet and sour sauce.
• Onion Bhaji (Medium) £3.75
  • 3 Sliced onion & herbs mixed in gram flower made into balls deep fried.
• Hara Kebab (Medium) £3.95
  • Deep Fried, Yam plus potato, fresh spinach, plus cashew nuts cheese and sultana prepared with flower.
• King Prawn Butterfly (Medium) £5.50
  • Whole King prawn marinated in spice & deep fried with bread crumbs.
• Galuti Kebab (Medium) £3.95
  • Aromatic minced lamb flavoured with chilli & ginger, oozing cheddar cheese from center.
• King Prawn Pathia Puri (Medium) £5.50
  • Jumbo prawns cooked in a medium sauce &served on fried bread. Sweet & Sour.
• Prawn Pathia Puri (Hot) £4.25
  • Small prawns cooked in a sweet & sour sauce and served on fried bread.
• Mixed Special (Hot) £13.95
  • A dish for 4 people that is served with Somosas, Onion Bhaji, chicken Tikka and Sheek kebabs and salad.
• Lamb Chops (Medium) £4.75
  • 3 Lamb chops, soaked overnight in a yoghurt, rosemary, black pepper & mint marinade.
• Chicken Tikka (Medium) £3.95
  • Marinated chicken cooked in a clay oven.
• Lamb Tikka (Medium) £3.95
  • Marinated lamb cooked in a clay oven.
• Gowan Fish Cake (Medium) £3.95
  • Mix of salmon, Haddock and Tilapia fish infused with coconut & lime leaf and fish spices - Pan fried.
• Samosa (Medium) £3.75
  • 2 Triangular pastry stuffed with spicy mince meat or vegetables, deep fried.
• Chicken Popsilla (Medium) £3.95
  • Chicken wings mixed with chopped ginger garlic chilli, black pepper and cornflower deep fried.
• Don Special (Medium) £6.50
  • Sheek kebab, salmon, onion bhaji, Malai chicken & Lamb chops.
• Tandoori Chicken (Medium) £4.25
  • Chicken on the bone prepared in yogurt, mild spices and herbs.
• Duck Tikka (Medium) £4.50
  • Boneless pieces of marinated duck cooked in a clay oven.
• Salmon Tandoori (Medium) £5.50
  • Fresh salmon marinated with red chilli paste, Ajwain seeds, mustard & garam masala spices.
• Mixed Kebab (Medium) £4.95
  • A combination of chicken Tikka, Lamb Tikka & Sheek kebab.
• Paneer Shashlik (Medium) £3.95
  • Indian cheese marinated with mild pickle. Cooked in the clay oven.
• Lamb Sheek Kebab (Medium) £3.50
  • Minced lamb mixed with spice, skewered & barbecued in clay oven.
• Malai Chicken (Medium) £3.95
  • Tandoori chicken cooked, bursting with flavour from ginger and garlic paste, fresh mint.
• Malai Lamb (Medium) £3.95
  • Tandoori lamb cooked, bursting with flavour from ginger and garlic paste, fresh mint.

 Biryani Dishes

• Don Biryani (Medium) £12.95
  • A mix of Chicken, Lamb & Prawn made with a slight twist to the average Biryani resulting in a beautiful flavoursome aromatic dish. One of the Chef’s favourites.
• Chicken (Medium) £8.95
• Vegetables (Medium) £8.95
• Lamb (Medium) £8.95
• Prawn (Medium) £8.95
• Chicken Tikka (Medium) £9.95
• King Prawn (Medium) £12.95

 Seafood

• Don Special King Prawn (Meidum) £12.95
  • Tandoori grilled King Prawn with pepper, onion, tomato finished in ginger, garlic and coriander & yogurt sauce.
• Nemo (Hot) £9.95
  • Tilapia fleet, cooked in a traditional style, with curry leaf & red dried chillies.
• King Prawn Hariyali (Hot) £11.95
  • Cooked with spinach, garlic, fresh coriander, green chillies with a touch of sesame oil.
• King Prawn Hara Jhool (Hot) £11.95
  • King prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
• Salmon Tawa (Medium) £12.95
  • Grilled salmon cooked with red pepper, chilli & mustard.
• King Prawn Noorjahani (Hot) £11.95
  • King prawn cooked to perfection with a sauce consisting of a blend of spices.

 Tandoori Dishes

• Garlic Chicken (Medium) £8.50
  • Spring chicken marinated in garlic sauce, creamy ginger and chilli sauce, left overnight then slow cooked in the clay oven.
• Garlic Lamb (Medium) £8.50
  • Baby lamb marinated in garlic sauce, creamy ginger and chilli sauce, left overnight then slow cooked in the clay oven.
• Lamb Chops (Medium) £9.95
  • Lamb chops, soaked overnight in a yoghurt, rosemary, black pepper & mint marinade, grilled and garnished with garlic & ginger.
• Tandoori Chicken (Medium) £7.50
  • Two pieces of Chicken on the bone prepared in yoghurt, mild spices & herbs, left overnight to absorb the flavour. Slow cooked in the Tandoor.
• Tandoori Mixed Grill (Medium) £12.95
  • A plate of tandoori specialities including pieces of king prawn, chicken tikka, sheek kebab, lamb chop & tandoori chicken.
• Modukash (Medium) (Chicken) £7.95
  • Grilled chicken tikka, coated with honey butter & roasted cashew nut.
• Modukash (Medium) (Lamb) £7.95
  • Grilled lamb tikka, coated with honey butter & roasted cashew nut.
• Tandoori Sea Bass (Medium) £11.50
  • Whole Sea bass beautifully prepared and lightly spiced with chilli paste, pepper, lime juice served with mango salsa.
• Malai Chicken (Medium) £7.95
  • Tandoori cooked, bursting with flavour from ginger and garlic paste, fresh mint topped off with cream and butter.
• Malai Lamb (Medium) £7.95
  • Tandoori cooked, bursting with flavour from ginger and garlic paste, fresh mint topped off with cream and butter.
• Chicken Tikka (Medium) £7.50
  • Boneless pieces of marinated chicken cooked in a clay oven. Served with Don special sauce and salad.
• Lamb Tikka (Medium) £7.50
  • Boneless pieces of marinated lamb cooked in a clay oven. Served with Don special sauce and salad.
• Salmon Tandoori (Medium) £10.95
  • Fresh salmon marinated with red chilli paste, Ajwain seeds, mustard & garam masala spices.
• Tandoori King Prawns (Medium) £12.95
  • King Prawns flavoured with mixed spices and tenderly cooked in the tandoor.

 Shashlik Dishes

• Don Shashlik (Medium) £13.95
  • Chicken, Lamb & King marinated in a mix of tandoori spices and then skewered between pieceson onions, tomatoes and green peppers before being grilled over charcoal.
• Paneer Shashlik (Medium) £7.95
  • Indian cheese marinated in a mix of tandoori spices and then skewered between pieceson onions, tomatoes and green peppers before being grilled over charcoal.
• King Prawn Shashlik (Medium) £12.95
  • King prawn marinated in a mix of tandoori spices and then skewered between pieces of onions, tomatoes and green peppers before being grilled over charcoal.
• Duck Shashlik (Medium) £11.95
  • Duck marinated in a mix of tandoori spices and then skewered between pieces of onions, tomatoes and green peppers before being grilled over charcoal.
• Chicken Shashlik (Medium) £8.95
  • Marinated in a mix of tandoori spices and then skewered between pieces of onions, tomatoes and green peppers before being grilled over charcoal.
• Lamb Shashlik (Medium) £8.95
  • Marinated in a mix of tandoori spices and then skewered between pieces of onions, tomatoes and green peppers before being grilled over charcoal.

 Traditional Dishes

• Rangeela (Chicken) (Medium) £7.95
  • A sweet dish mix between a balti and a masala.
• Rangeela (Lamb) (Medium) £7.95
  • A sweet dish mix between a balti and a masala.
• Rangeela (King Prawn) (Medium) £10.95
  • A sweet dish mix between a balti and a masala.
• Rangeela (Vegetable) (Medium) £7.95
  • A sweet dish mix between a balti and a masala.
• Butter (Chicken) (Mild) £7.95
  • Almonds, coconut finished with a honey glazed, buttery & creamy sauce.
• Butter (Lamb) (Mild) £7.95
  • Almonds, coconut finished with a honey glazed, buttery & creamy sauce.
• Butter (King Prawn) (Mild) £10.95
  • Almonds, coconut finished with a honey glazed, buttery & creamy sauce.
• Butter (Vegetable) (Mild) £7.95
  • Almonds, coconut finished with a honey glazed, buttery & creamy sauce.
• Dansak (Chicken) (Hot) £7.95
  • Cooked with lentils, with a slightly sweet & sour taste.
• Dansak (Lamb) (Hot) £7.95
  • Cooked with lentils, with a slightly sweet & sour taste.
• Dansak (King Prawn) (Hot) £10.95
  • Cooked with lentils, with a slightly sweet & sour taste.
• Dansak (Vegetable) (Hot) £7.95
  • Cooked with lentils, with a slightly sweet & sour taste.
• Pasanda (Chicken) (Mild) £7.95
  • Cooked in a mild aromatic sauce of fresh cream, ground almonds, yogurt, cashews & fenugreek leaves.
• Pasanda (Lamb) (Mild) £7.95
  • Cooked in a mild aromatic sauce of fresh cream, ground almonds, yogurt, cashews & fenugreek leaves.
• Pasanda (King Prawn) (Mild) £10.95
  • Cooked in a mild aromatic sauce of fresh cream, ground almonds, yogurt, cashews & fenugreek leaves.
• Pasanda (Vegetable) (Mild) £7.95
  • Cooked in a mild aromatic sauce of fresh cream, ground almonds, yogurt, cashews & fenugreek leaves.
• Korahi (Chicken) (Medium) £7.95
  • Cooked in a spiced masala of garlic, ginger, onions & tomatoes with tempering of crushed coriander seeds.
• Korahi (Lamb) (Medium) £7.95
  • Cooked in a spiced masala of garlic, ginger, onions & tomatoes with tempering of crushed coriander seeds.
• Korahi (King Prawn) (Medium) £10.95
  • Cooked in a spiced masala of garlic, ginger, onions & tomatoes with tempering of crushed coriander seeds.
• Korahi (Vegetable) (Medium) £7.95
  • Cooked in a spiced masala of garlic, ginger, onions & tomatoes with tempering of crushed coriander seeds.
• Balti (Chicken) (Medium) £7.95
  • Carefully marinated in freshest ingredients, prepared with special herbs & spices.
• Balti (Lamb) (Medium) £7.95
  • Carefully marinated in freshest ingredients, prepared with special herbs & spices.
• Balti (King Prawn) (Medium) £10.95
  • Carefully marinated in freshest ingredients, prepared with special herbs & spices.
• Balti (Vegetable) (Medium) £7.95
  • Carefully marinated in freshest ingredients, prepared with special herbs & spices.
• Tikka Masala (Chicken) (Mild) £7.95
  • The nations favourite dish, prepared with homemade almonds and herbed masala.
• Tikka Masala (Lamb) (Mild) £7.95
  • The nations favourite dish, prepared with homemade almonds and herbed masala.
• Tikka Masala (King Prawn) (Mild) £10.95
  • The nations favourite dish, prepared with homemade almonds and herbed masala.
• Tikka Masala (Vegetable) (Mild) £7.95
  • The nations favourite dish, prepared with homemade almonds and herbed masala.
• Jalfrezi (Chicken) (Hot) £7.95
  • Marinated chicken, grilled & cooked with chopped tomatoes, sliced green chillies, ginger & herbs.
• Jalfrezi (Lamb) (Hot) £7.95
  • Marinated lamb, grilled & cooked with chopped tomatoes, sliced green chillies, ginger & herbs.
• Rogan (Chicken) (Medium) £7.95
  • Medium hot dish prepared similar to bhuna, garnished with garlic & tomato in a slightly dry sauce.
• Rogan (Lamb) (Medium) £7.95
  • Medium hot dish prepared similar to bhuna, garnished with garlic & tomato in a slightly dry sauce.
• Rogan (King Prawn) (Medium) £10.95
  • Medium hot dish prepared similar to bhuna, garnished with garlic & tomato in a slightly dry sauce.
• Rogan (Vegetable) (Medium) £7.95
  • Medium hot dish prepared similar to bhuna, garnished with garlic & tomato in a slightly dry sauce.
• Bhuna (Chicken) (Medium) £7.95
  • An authentic dish consisting of slightly medium spices, cooked with tomatoes, onions & peppers.
• Bhuna (Lamb) (Medium) £7.95
  • An authentic dish consisting of slightly medium spices, cooked with tomatoes, onions & peppers.
• Bhuna (King Prawn) (Medium) £10.95
  • An authentic dish consisting of slightly medium spices, cooked with tomatoes, onions & peppers.
• Bhuna (Vegetable) (Medium) £7.95
  • An authentic dish consisting of slightly medium spices, cooked with tomatoes, onions & peppers.
• Dupiaza (Chicken) (Medium) £7.95
  • Medium dish cooked with diced onions & capsicum in a fairly dry sauce.
• Dupiaza (Lamb) (Medium) £7.95
  • Medium dish cooked with diced onions & capsicum in a fairly dry sauce.
• Dupiaza (King Prawn) (Medium) £10.95
  • Medium dish cooked with diced onions & capsicum in a fairly dry sauce.
• Dupiaza (Vegetable) (Medium) £7.95
  • Medium dish cooked with diced onions & capsicum in a fairly dry sauce.
• Madras (Chicken) (Hot) £7.95
  • A hot dish cooked with grounded chillies, coriander & lemon juice.
• Madras (Lamb) (Hot) £7.95
  • A hot dish cooked with grounded chillies, coriander & lemon juice.
• Madras (King Prawn) (Hot) £10.95
  • A hot dish cooked with grounded chillies, coriander & lemon juice.
• Madras (Vegetable) (Hot) £7.95
  • A hot dish cooked with grounded chillies, coriander & lemon juice.
• Vindaloo (Chicken) (Extra Hot) £7.95
  • A hot favourite! This dish is cooked in a thick sauce with a mix of herbs & spices with potatoes.
• Vindaloo (Lamb) (Extra Hot) £7.95
  • A hot favourite! This dish is cooked in a thick sauce with a mix of herbs & spices with potatoes.
• Vindaloo (King Prawn) (Extra Hot) £10.95
  • A hot favourite! This dish is cooked in a thick sauce with a mix of herbs & spices with potatoes.
• Vindaloo (Vegetable) (Extra Hot) £7.95
  • A hot favourite! This dish is cooked in a thick sauce with a mix of herbs & spices with potatoes.
• Korma (Chicken) (Mild) £7.95
  • Cooked in mild coconut, almond sauce fragrant with saffron.
• Korma (Lamb) (Mild) £7.95
  • Cooked in mild coconut, almond sauce fragrant with saffron.
• Korma (King Prawn) (Mild) £10.95
  • Cooked in mild coconut, almond sauce fragrant with saffron.
• Korma (Vegetable) (Mild) £7.95
  • Cooked in mild coconut, almond sauce fragrant with saffron.
• Naga (Chicken) (Extra Hot) £7.95
  • Cooked in a spicy sauce with naga chilli, a native of Bangladesh and renowned as the hottest chilli in the world.
• Naga (Lamb) (Extra Hot) £7.95
  • Cooked in a spicy sauce with naga chilli, a native of Bangladesh and renowned as the hottest chilli in the world.
• Naga (King Prawn) (Extra Hot) £10.95
  • Cooked in a spicy sauce with naga chilli, a native of Bangladesh and renowned as the hottest chilli in the world.
• Naga (Vegetable) (Extra Hot) £7.95
  • Cooked in a spicy sauce with naga chilli, a native of Bangladesh and renowned as the hottest chilli in the world.
• Pathia (Chicken) (Hot) £7.95
  • Hot sweet & sour dish comprising of freshly squeezed lemon juice & tomato paste cooked with traditional spices.
• Pathia (Lamb) (Hot) £7.95
  • Hot sweet & sour dish comprising of freshly squeezed lemon juice & tomato paste cooked with traditional spices.
• Pathia (King Prawn) (Hot) £10.95
  • Hot sweet & sour dish comprising of freshly squeezed lemon juice & tomato paste cooked with traditional spices.
• Pathia (Vegetable) (Hot) £7.95
  • Hot sweet & sour dish comprising of freshly squeezed lemon juice & tomato paste cooked with traditional spices.
• Saag (Chicken) (Medium) £7.95
  • Cooked with fresh leaf spinach, tempered with garlic & onions.
• Saag (Lamb) (Medium) £7.95
  • Cooked with fresh leaf spinach, tempered with garlic & onions.
• Saag (King Prawn) (Medium) £10.95
  • Cooked with fresh leaf spinach, tempered with garlic & onions.
• Saag (Vegetable) (Medium) £7.95
  • Cooked with fresh leaf spinach, tempered with garlic & onions.

 Chef's Specials

• Hara Jhool (Hot) (Chicken) £9.95
  • Chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
• Hara Jhool (Hot) (Lamb) £9.95
  • Lamb cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
• Hara Jhool (Hot) (King Prawn) £9.95
  • King Prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
• Noorjahani (Hot) (Chicken Tikka) £9.95
  • Pieces of chicken tikka cooked to perfection with a sauce consisting of a blend of spices.
• Noorjahani (Hot) (Lamb Tikka) £9.95
  • Pieces of lamb tikka cooked to perfection with a sauce consisting of a blend of spices.
• Noorjahani (Hot) (King Prawn) £9.95
  • Pieces of King prawn cooked to perfection with a sauce consisting of a blend of spices.
• Marango (Mild) (Chicken Tikka) £9.95
  • Pieces of chicken tikka cooked with mango, cream, coconut & almond sauce with sultanas.
• Marango (Mild) (Lamb Tikka) £9.95
  • Pieces of lamb tikka cooked with mango, cream, coconut & almond sauce with sultanas.
• Marango (Mild) (King Prawn) £9.95
  • Pieces of King prawn cooked with mango, cream, coconut & almond sauce with sultanas.

 House Specials

• Dumpak Chicken (Medium) £10.50
  • Half strips of chicken, mixed with black pepper served with buttery fresh spinach.
• Sixty Five (65) (Mild) £9.50
  • Chicken / Lamb / King Prawn with tomato, green pepper, honey, mint, mango and lime juice.
• Hariyali (Hot) (Chicken Tikka) £10.95
  • Pieces of chicken tikka cooked with spinach, garlic, fresh coriander, green chillies with a touch of sesame oil.
• Hariyali (Hot) (Lamb Tikka) £10.95
  • Pieces of lamb tikka cooked with spinach, garlic, fresh coriander, green chillies with a touch of sesame oil.
• Hariyali (Hot) (King Prawn) £10.95
  • Pieces of King prawn cooked with spinach, garlic, fresh coriander, green chillies with a touch of sesame oil.
• Shudgonda (Medium) (Malai Chicken) £9.50
  • Pieces of malai chicken cooked with rosemary, onions & traditional Bangladeshi spices.
• Shudgonda (Medium) (Malai Lamb) £9.50
  • Pieces of malai lamb cooked with rosemary, onions & traditional Bangladeshi spices.
• Shudgonda (Medium) (King Prawn) £9.50
  • Pieces of malai King prawn cooked with rosemary, onions & traditional Bangladeshi spices.
• Lamb Shank (Medium) £10.95
  • Slow cooked in oven finished in a unique special Don Sauce pot cooked.
• Jhaal Chicken (Extra Hot) £9.95
  • Thin pieces of chicken with our chef’s unique recipe, using the finest aromatic Bangladeshi chillies.
• Murghi Masala (Hot) £9.95
  • Off the bone tandoori chicken with minced meat, lime leaves finished with an onion tomato sauce.
• Adadiya (Medium) (Chicken Tikka) £9.95
  • Pieces of chicken tikka cooked with lots of garlic, ginger, coconut & cream.
• Adadiya (Medium) (Lamb Tikka) £9.95
  • Pieces of lamb tikka cooked with lots of garlic, ginger, coconut & cream.
• Adadiya (Medium) (King Prawn) £9.95
  • Pieces of King prawn cooked with lots of garlic, ginger, coconut & cream.
• Duck Karela (Medium) £11.95
  • South Indian dish - grilled duck with pepper & onion, finished in a coriander and mustard sauce with a splash of yoghurt.

 Special Vegetable Main Dishes

• Veg Hara Jhool (Hot) £6.95
  • Cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
• Garlic Mushroom (Medium) £6.95
  • Cooked with olive oil, pepper, onion and tomato.
• Paneer Korahi (Medium) £6.95
  • Street cooking method, with fresh garlic, chopped onions and peppers cooked in a medium spiced sauce.
• Vegetable Dansak (Hot) £6.95
  • Cooked with vegetables and lentils, with a slightly sweet & sour tasteed sauce.

 Vegetable Side Dishes

• Saag Bhaji (Medium) £3.75
  • Spinach with tomato & garlic.
• Cauliflower Bhaji (Medium) £3.75
  • Cauliflower curry cooked in a medium spice.
• Brinjol Peas (Medium) £3.75
  • Aubergine cooked with peas in a medium sauce.
• Motor Paneer (Mild) £3.75
  • Peas cooked with coconut, cream & cheese.
• Mushroom Bhaji (Medium) £3.75
  • Sautéed mushrooms cooked in a special blend of spices.
• Dry Vegetables (Medium) £3.75
  • Cooked with medium spices.
• Brinjol Bhaji (Medium) £3.75
  • Chargrilled aubergine combined with spices to create a juicy side dish.
• Chana Masala (Medium) £3.75
  • Chickpeas cooked with herbs & spices.
• Aloo Gobi (Medium) £3.75
  • Cauliflower & Potato.
• Vegetable Curry (Medium) £3.75
  • Mixed vegetables cooked in a medium spiced sauce.
• Chana Daal (Medium) £3.75
  • Chickpeas & Lentils.
• Bombay Aloo (Medium) £3.75
  • Spicy potatoes cooked in a dry sauce.
• Tarka Daal (Medium) £3.75
  • Lentils cooked with garlic.
• Saag Aloo (Medium) £3.75
  • Fresh spinach, cooked with potatoes, with herbs & spices.
• Mishti Khodu (Medium) £3.75
  • Sweet pumpkin cooked with red dried chillies & onion seeds.
• Saag Paneer (Mild) £3.75
  • Fresh spinach, coconut & cream with homemade cheese.

 Rice

• Saffron Pilau Rice £2.75
  • Aromatic basmati rice with saffron.
• Special Rice £2.95
  • Stir fried, cooked with peas & egg.
• Keema Rice £2.95
  • Basmati rice cooked with spicy minced meat.
• Don Rice £2.95
  • Aromatic with fried onion & coriander.
• Coconut Rice £2.95
  • Infused grated coconut & lime leaf.
• Vegetable Rice £2.95
  • Basmati rice cooked with mixed vegetables.
• Mushroom Rice £2.95
  • Basmati rice cooked with mushrooms.
• Plain Rice £2.10
  • Basmati rice steamed to perfection.

 Naan

• Plain Naan £2.25
• Keema Naan £2.45
  • Stuffed with minced lamb.
• Don Naan £2.95
  • Stuffed with cheese, green chilli & coriander.
• Peshwari Naan £2.45
  • Stuffed with coconut, almond & mango.
• Vegetable Naan £2.45
  • Stuffed with vegetables.
• Garlic Naan £2.45
  • Chopped garlic & coriander leaves.

 Sundries

• Paratha £2.45
  • Layered bread prepared with flour & butter, shallow fried on a skillet.
• Special Paratha £2.95
  • Stuffed with pumpkin, spinach & cheese.
• Tandoori Roti £2.10
  • Bread prepared with wholemeal flour and baked in the tandoori oven.
• Chapati £1.65
  • Thin rolled bread made from wholemeal flour. Baked on a dry skillet and then further cooked on a naked flame.
• Raitha £1.75
  • Plain or Cucumber.
• Papadums £0.60
• Chutney £0.60
  • Red onion, Mango or Mixed Pickle.

 White Wine

• 2015 Ladoix 1er Les Grechons Burgundy £55.00

 Rose Wine

• 2016 Tavel 'La Crosse' £55.00

 Red Wine

• 2008 Rioja Reserva Vina Ardanza £29.00

502 Elder Gate, Station Square, Milton Keynes MK9 1LR, England

Milton Keynes Restaurants

• Milton Keynes Asian Menus
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Buckinghamshire Restaurants

• Buckinghamshire Asian Menus
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South East England Restaurants

• South East England Asian Menus
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