The curry house in Southampton Menu

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Poppadom £0.70
Chutney £0.70
- Select from: onion salad, mango chutney, mint sauce or lime pickle.
Mixed Platter £6.95
- Ideal for 2 people. A unique combination of chicken tikka, lamb seekh kebab, vegetable samosa & onion bhaji.
Stuffed Khumbi (V) £3.10
- Mushroom stuffed with cheese, covered with breadcrumbs & deep fried to a golden finish. Suitable for Vegetarians.
Chicken Chaat £2.95
- Cooked in special tangy base sauce with spring onions & coriander.
Chicken Chaat with Puree £3.95
- Cooked in special tangy base sauce with spring onions & coriander.
Khumbi Puree (V) £2.95
- Mushroom tossed in fresh garlic & creamy sauce with puree bread. Suitable for Vegetarians.
Chicken Pakora £3.10
- Diced chicken tikka dipped in a special spiced batter & deep fried until golden colour.
Mixed Kebab £3.45
- Chicken tikka, seekh kebab & onion bhaji.
Onion Bhaji (V) £2.50
- Finely shredded onions, potatoes & lentils spiced with fennel & coriander, deep fried. Suitable for Vegetarians.
King Prawn Butterfly £4.50
- King prawn marinated in spices, coated in breadcrumbs & deep fried.
Prawn Puree £3.25
- Pan fried prawns in a dry medium spiced sauce, served on a puree.
King Prawn Puree £4.25
- Pan fried king prawns in a dry medium spiced sauce, served on a puree.
Garlic Tiger Prawn £3.50
- Tiger prawn tossed with lots of fresh garlic, onions & coriander.
Lamb Samosa £2.50
- Minced lamb wrapped in a thin crispy pastry.
Vegetable Samosa £2.50
- Spiced vegetables wrapped in a thin crispy pastry.
Lamb Seekh Kebab £3.10
- Spicy lamb minced with ground spices & skewered, grilled in the oven.
Chilli Paneer £3.50
- Paneer (Indian cheese) coated in breadcrumbs, tossed in spicy & sweet sauce with peppers & onions.
Reshmi Kebab £3.50
- Mince lamb patties with freshly grounded aromatic spices, grilled in pan then wrapped in omelette.
Sweet Chilli Tikka £3.50
- Chicken tikka tossed in sesame seed lightly spiced with sweet chilli sauce & peppers.
Lamb Shami £3.10
- Mince lamb patties with freshly ground aromatic spices, grilled in a pan.
Lamb Tikka £3.40
- Delicious tender lamb marinated with tandoori spices, yoghurt, ginger & then barbecued in the clay oven.
Traditional Chicken Tikka £3.10
- Delicious tender chicken marinated with tandoori spices, yoghurt.
Batak Tikka £4.10
- Tender duck marinated in ground spices & then baked in the oven.
Stuffed Pepper £3.95
- Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb or vegetable & covered with melted cheese.
Jhinga Paneer £4.95
- King prawn & paneer (Indian curd cheese) marinated in yoghurt & selected herbs & spices then grilled in the tandoor.

Tamarind Chicken (V) £7.20
- Chicken cooked in the tandoor, finished with a blend of chillies, garlic, tamarind & mustard seed to give a unique flavour. Suitable for Vegetarians.
Goan Chicken Curry £7.20
- Tender chicken cooked in a South Indian style with curry leaf, coconut milk & coriander.
Nariyal Murgh £7.20
- Barbecued chicken cooked with coconut, selected herbs & spices with coconut milk & coriander.
Chilli Chicken Masala £7.20
- Tender chicken marinated in our masala sauce & cooked with chef's own special garlic, chillies, cream & coriander sauce.
Katta Mirchi Gost £7.20
- A popular home-style cooking, tender lamb or beef dish from the south of India with strong flavours of crushed red chillies, coriander, lemon & peppers.
Minty £7.20
- Tender lamb or beef pieces cooked in a cool yoghurt & spicy mint based sauce.
Mango Chicken £7.20
- Succulent chicken cooked with mango & coconut milk to give a smooth medium flavoured dish.
Achari £7.20
- Tender beef or lamb pieces cooked in mango & lime sauce.
Naga Mirchi Masala (Spicy) £7.20
- Tender chicken cooked Bangladeshi naga chilli with special ground spice in bhuna style sauce.

House Special Murgh £7.20
- Tandoori chicken cooked in the tandoor for an enhanced taste. Then filleted & cooked with onion, peppers, garlic, spices & finished with sweet chilli sauce.
Makhani Chicken £7.20
- Chicken marinated in a blend of spices & cooked on a low flame with butter & almond until cooked. Slightly sweet & buttery.
Bengal Chilli Chicken (Spicy) £7.20
- Chicken tikka marinated in herbs & spices then cooked with special garlic, green chilli & coriander sauce.
Hyderi Murgh £7.20
- Tender chicken marinated overnight, barbecued in the tandoor then finished with sesame seed, tamarind & sweet chilli sauce.
Nawabi Murgh £7.20
- An exceptional & spicy combination of tikka chicken, potatoes & lamb minced cooked in garlic, ginger & special ground spices.
Sali £7.20
- A famous Parsi wedding dish of tender beef, chicken or lamb cooked with dried apricots.
Murghi Mushroom £7.20
- Tender chicken cooked with mushroom, fresh garlic & ground spices with a touch of cream in a smooth balti sauce.
Chicken Badam Pasanda £7.20
- Chicken in a mild sauce made from yoghurt, almonds powder & cream then flavoured with subtle spices.
Gosht Kalimirch £7.20
- Tender lamb flavoured with bay leaf & cinnamon, cooked with garlic, coriander & black pepper.
Nihari £7.20
- Beef, chicken or lamb in bay leaves whole cinnamon pods, garlic & ginger paste, then cooked with onion gram masala selection of spices in yoghurt base sauce.
Shatkora Gosht £7.20
- Citrus fruit form Bangladesh cooked with tender lamb, finely chopped onion, garlic, ginger & saffron spice, with a touch of garam masala & garnished with fresh coriander.
Chicken Chittinad £7.20
- Chicken grilled in tandoor cooked with onion lightly spiced with tomato puree mango pulp tamarind.

Traditional Chicken Tikka £5.50
- Boneless supreme chicken marinated overnight in yoghurt, herbs & spices.
Lamb Tikka £5.95
- Tender lamb marinated overnight in yoghurt, herbs & spices.
Batak Tikka £7.25
- Succulent slices of breasts of duckling marinated then cooked in the tandoor.
Half Tandoori Chicken £5.50
- Succulent pieces of chicken on the bone prepared as above.
Tandoori Mixed Grill £8.50
- A mixture of tandoori chicken, lamb tikka, chicken tikka, seekh kebab.
Tandoori King £9.50
- King prawns delicately spiced & barbecued on skewers.
Duck Tikka Shashlik £7.95
- Succulent barbecued Duck combined with the taste of roasted peppers, onion & tomatoes.
Lamb Tikka Shashlik £6.95
- Succulent barbecued Lamb combined with the taste of roasted peppers, onion & tomatoes.
Tandoori King Prawns Shashlik £10.50
- Succulent barbecued King Prawn combined with the taste of roasted peppers, onion & tomatoes.
Traditional Chicken Tikka Shashlik £6.50
- Succulent barbecued Chicken combined with the taste of roasted peppers, onion & tomatoes.

Jaipuri King Prawn £9.95
- King prawns cooked with slices of onion, capsicum, flavoured with garlic & a selection of spices.
King Prawn Piazi £9.95
- King prawns tossed in garlic & fresh ground spices then stir-fried with peppers, onion & a sweet chilli sauce.
Machli Shim £7.50
- Bangladeshi fish marinated in fresh garlic & ground spices then cooked with green beans in bhuna style sauce.
Mass Jalfrezy £7.50
- A freshwater Bangladesh fish cooked in a terrific hot & spicy sauce of green chillies, turmeric, garlic & coriander.
Machli Aloo Bhuna £7.50
- Bangladeshi fish in fresh garlic & ground spices, cooked with baby potatoes in a bhuna style.
Malabari Fish £7.50
- A delicious preparation of Bangladeshi fish prepared in South Indian style with finely chopped tomatoes in thick medium sauce with coconut milk.
Garlic Machli £8.95
- A popular dish from Bangladesh, succulent fish cooked with slices, fresh garlic & selected herbs & spices in bhuna style.

Tikka Masala Beef £6.75
- Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Beef £6.75
- A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Beef £6.00
- This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Beef £6.00
- Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Beef £6.00
- Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Beef £6.00
- Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Beef £6.00
- This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Beef £6.00
- A Punjabi dish, made into an earthly dry curry with spinach.
Balti Beef £7.45
- Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Beef £7.45
- Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Beef £7.45
- An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Beef £5.45
Madras Beef £5.45
- Fairly hot flavoured sauce.
Vindaloo Beef £6.00
- Very hot sauce with potato.
Cylon Beef £6.00
- Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Beef £6.00
- Cooked in special garlic sauce, medium.

Tikka Masala Chicken £6.25
- Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Chicken £6.25
- A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Chicken £5.50
- This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Chicken £5.50
- Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Chicken £5.50
- Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Chicken £5.50
- Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Chicken £5.50
- This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Chicken £5.50
- A Punjabi dish, made into an earthly dry curry with spinach.
Balti Chicken £6.95
- Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Chicken £6.95
- Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Chicken £6.95
- An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Chicken £4.95
Madras Chicken £4.95
- Fairly hot flavoured sauce.
Vindaloo Chicken £5.50
- Very hot sauce with potato.
Cylon Chicken £5.50
- Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Chicken £5.50
- Cooked in special garlic sauce, medium.

Tikka Masala Chicken Tikka £7.25
- Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Chicken Tikka £7.25
- A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Chicken Tikka £6.50
- This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Chicken Tikka £6.50
- Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Chicken Tikka £6.50
- Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Chicken Tikka £6.50
- Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Chicken Tikka £6.50
- This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Chicken Tikka £6.50
- A Punjabi dish, made into an earthly dry curry with spinach.
Balti Chicken Tikka £7.95
- Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Chicken Tikka £7.95
- Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Chicken Tikka £7.95
- An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Chicken Tikka £5.95
Madras Chicken Tikka £5.95
- Fairly hot flavoured sauce.
Vindaloo Chicken Tikka £6.50
- Very hot sauce with potato.
Cylon Chicken Tikka £6.50
- Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Chicken Tikka £6.50
- Cooked in special garlic sauce, medium.

Tikka Masala Duck £9.25
- Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Duck £9.25
- A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Duck £8.50
- This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Duck £8.50
- Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Duck £8.50
- Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Duck £8.50
- Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Duck £8.50
- This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Duck £8.50
- A Punjabi dish, made into an earthly dry curry with spinach.
Balti Duck £9.95
- Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Duck £9.95
- Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Duck £9.95
- An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Duck £7.95
Madras Duck £7.95
- Fairly hot flavoured sauce.
Vindaloo Duck £8.50
- Very hot sauce with potato.
Cylon Duck £8.50
- Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Duck £8.50
- Cooked in special garlic sauce, medium.

Rajasthani Batak £7.95
- Lean duck marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind & honey sauce.
Podina Batak £7.95
- Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce & mango.
Kerala Batak £7.95
- Popular duck dish from the south of India Region of Kerala. Cooked with selected spices garam masala, Sliced ginger, onion, garlic, mustard seed & fennel seed with touch of ghee then finished with coconut milk.

Tikka Masala King Prawn £10.25
- Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy King Prawn £10.25
- A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma King Prawn £9.50
- This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna King Prawn £9.50
- Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza King Prawn £9.50
- Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh King Prawn £9.50
- Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai King Prawn £9.50
- This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag King Prawn £9.50
- A Punjabi dish, made into an earthly dry curry with spinach.
Balti King Prawn £10.95
- Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak King Prawn £10.95
- Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia King Prawn £10.95
- An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry King Prawn £8.95
Madras King Prawn £8.95
- Fairly hot flavoured sauce.
Vindaloo King Prawn £9.50
- Very hot sauce with potato.
Cylon King Prawn £9.50
- Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic King Prawn £9.50
- Cooked in special garlic sauce, medium.

Tikka Masala Lamb £6.75
- Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Lamb £6.75
- A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Lamb £6.00
- This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Lamb £6.00
- Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Lamb £6.00
- Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Lamb £6.00
- Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Lamb £6.00
- This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Lamb £6.00
- A Punjabi dish, made into an earthly dry curry with spinach.
Balti Lamb £7.45
- Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Lamb £7.45
- Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Lamb £7.45
- An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Lamb £5.45
Madras Lamb £5.45
- Fairly hot flavoured sauce.
Vindaloo Lamb £6.00
- Very hot sauce with potato.
Cylon Lamb £6.00
- Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Lamb £6.00
- Cooked in special garlic sauce, medium.

Tikka Masala Lamb Tikka £7.50
- Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Lamb Tikka £7.50
- A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Lamb Tikka £6.75
- This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Lamb Tikka £6.75
- Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Lamb Tikka £6.75
- Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Lamb Tikka £6.75
- Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Lamb Tikka £6.75
- This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Lamb Tikka £6.75
- A Punjabi dish, made into an earthly dry curry with spinach.
Balti Lamb Tikka £8.20
- Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Lamb Tikka £8.20
- Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Lamb Tikka £8.20
- An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Lamb Tikka £6.20
Madras Lamb Tikka £6.20
- Fairly hot flavoured sauce.
Vindaloo Lamb Tikka £6.75
- Very hot sauce with potato.
Cylon Lamb Tikka £6.75
- Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Lamb Tikka £6.75
- Cooked in special garlic sauce, medium.

Tikka Masala Prawn £6.75
- Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Prawn £6.75
- A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Prawn £6.00
- This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Prawn £6.00
- Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Prawn £6.00
- Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Prawn £6.00
- Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Prawn £6.00
- This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Prawn £6.00
- A Punjabi dish, made into an earthly dry curry with spinach.
Balti Prawn £7.45
- Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Prawn £7.45
- Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Prawn £7.45
- An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Prawn £5.45
Madras Prawn £5.45
- Fairly hot flavoured sauce.
Vindaloo Prawn £6.00
- Very hot sauce with potato.
Cylon Prawn £6.00
- Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Prawn £6.00
- Cooked in special garlic sauce, medium.

Vindaloo Tiger Prawn £8.00
- Very hot sauce with potato.
Tikka Masala Tiger Prawn £8.75
- Marinated in a prepared sauce of selected herbs & spices, barbecued in tandoori oven, enriched with a masala sauce.
Tikka Jalfrezy Tiger Prawn £8.75
- A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato & fresh green chillies traditional Indian Thali.
Korma Tiger Prawn £8.00
- This dish originates from the around Delhi, they are delicately flavoured for a rich, creamy taste & cooked using coconut & raisins.
Bhuna Tiger Prawn £8.00
- Cooked with special spices & herbs, onions & tomatoes in a thick sauce.
Dopiaza Tiger Prawn £8.00
- Bangalore style curry with spicy onions & capsicum in a delicious sauce.
Rogan Josh Tiger Prawn £8.00
- Cooked with medium hot sauce spices & herbs, garnished with lots of cooked tomatoes & coriander.
Karai Tiger Prawn £8.00
- This is a fairly thick tomato based sauce cooked with slices of onion & capsicum, flavoured with garlic, ginger & a selection of spices.
Saag Tiger Prawn £8.00
- A Punjabi dish, made into an earthly dry curry with spinach.
Balti Tiger Prawn £7.45
- Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion & coriander, served with naan bread.
Dansak Tiger Prawn £7.45
- Perian style curry, hot, sweet & sour flavour, cooked in lentils with garlic & fenugreek, served with pilau rice.
Pathia Tiger Prawn £7.45
- An unusual balance of hot, sour & sweet flavoured curry with a touch of coconut, served with pilau rice.
Medium Curry Tiger Prawn £7.45
Madras Tiger Prawn £7.45
- Fairly hot flavoured sauce.
Cylon Tiger Prawn £8.00
- Very hot curry dish with egg & coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
Garlic Tiger Prawn £8.00
- Cooked in special garlic sauce, medium.

Chicken Tikka Biryani £7.95
Chicken Biryani £6.95
Lamb Biryani £6.95
Duck Tikka Biryani £8.95
King Prawn Biryani £9.50
Mixed Special Biryani £7.95
- Mixed chicken, meat & seafood dish.
Nawabi Chicken Tikka Biryani £7.95
- Chicken tikka, spinach & green chillies.
Vegetable Biryani £6.50
Mushroom Biryani £6.50

Spinach & Potatoes £5.50
Paneer Palak £5.50
- Fresh cottage cheese & spinach, a delightful flavour.
Saag Daal £5.50
- Spinach & lentils.
Aloo Chana £5.50
- Potatoes & chickpeas.
Tarka Daal £5.50
Lentils & Garlic £5.50
Mushroom & Spinach £5.50
Khumbi Palak £5.50
Potatoes & Cauliflower £5.50
Aloo Gobi £5.50
Korai Sabzi £4.50
- Mixed vegetable, lightly spiced & cooked with fresh ginger, garlic, onions, capsicum, tomato & coriander.
Saag Aloo £5.50
Bombay Potato Spicy Potatoes £5.50
Chickpeas - Okra £5.50
Makhani Sabzi £4.50
- Slightly sweet & buttery. Mixed vegetable lightly spiced with butter almond powder & honey.
Sabzi Dhall £4.50
- Mixed vegetable lightly spiced cooked with fresh garlic & lentils.
Navratan Korma £4.50
- A combination of seasonal vegetables cooked in a mild sauce with cream & cheese.
Paneer Palak £4.95
- Fresh cottage cheese & spinach, a delightful flavour.
Niramish Mirch Fry £4.50
- A melange of vegetables, cooked in a special garlic & chilli sauce.

Kids Chicken Nugget £5.95
- With chips & pepsi can.
Kids Chicken Omelette £5.95
- With chips & pepsi can.
Kids Kebab Wrap £5.95
- With pepsi can.
Kids Half Chicken Korma with Rice £5.95
Kids Half Chicken Korma with Chips £5.95
Kids Half Chicken Tikka Masala with Rice £5.95
Kids Half Chicken Tikka Masala with Chips £5.95
Kids Fried Chicken £5.95
- With chips & pepsi can.

Chickpeas - Okra £2.95
Bombay Potato Spicy Potatoes £2.95
Saag Aloo £2.95
Spinach & Potatoes £2.95
Aloo Gobi £2.95
Potatoes & Cauliflower £2.95
Khumbi Palak £2.95
Mushroom & Spinach £2.95
Lentils & Garlic £2.95
Tarka Daal £2.95
Aloo Chana £2.95
- Potatoes & chickpeas.
Saag Daal £2.95
- Spinach & lentils.
Paneer Palak £2.95
- Fresh cottage cheese & spinach, a delightful flavour.
Curry Sauce £2.50

Boiled Rice £2.00
Pilau Rice £2.20
Mushroom Fried Rice £2.75
Onion Fried Rice £2.75
Egg Rice £2.75
Keema Rice £2.75
- Lamb mince.
Garlic Rice £2.75
Garlic & Chilli Rice £3.10

Plain Naan £2.00
- Bread from tandoor.
Keema Naan £2.40
- Stuffed with minced lamb & coriander.
Peshwari Naan £2.40
- Stuffed with coconut, sultanas & almond.
Garlic Naan £2.40
- Stuffed with fresh garlic & coriander.
Chilli Naan £2.40
- Stuffed with green chilli & coriander.
Cheese Naan £2.40
- Stuffed with cheese.
Cheese & Garlic Naan £2.75
- Stuffed with cheese & garlic.
Garlic & Chilli Naan £2.75
Paratha £2.50
- Round shaped bread fried in butter.
Stuffed Paratha £2.95
- Stuffed with mixed vegetable.
Chapati £1.20
- Dry thin unleavened bread.
Raita £1.20
- Choice of cucumber or onion.
Chips £2.20

Pepsi Can (330ml) £1.00

Nearby Sample Menus

Beef with Onions £4.20
King Prawn with Ginger & Spring Onions £4.40
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
Special Chow Mein £4.10
Duck Curry (Large Portion) £4.50
Special Chop Suey £4.20
Shrimps Chop Suey £3.90
Mushroom Chop Suey £3.40

Roasted Garlic Mayo £0.50
Filthy Fries £5.50
- Chips topped with beef burger, “rubble”, monterey jack, bacon, pickles, house & crave sauce.
The Hot Plant £11.50
- “Plant-eese”, red chilli, jalapeños, mushrooms & chilli oil.
The Plant-eese Burger (P) £9.50
- House veggie patty & salsa. “Plant-eese”.
The Fun-Gi Hams £11.00
- Pulled ham, house bourbon bbq & mushrooms.
Salsa £0.50
The Chin Dribbler Burger £10.25
- Beef burger, pulled pork in house bourbon bbq, monterey jack.
The Smokey Jack (P) £11.00
- “Plant-eese”, Jackfruit in house bourbon bbq, red onion & jalapeños.

Medium BBQ Rodizio (approx 660g) £14.95
- Our medium BBQ rodizio contains 3 boxes: One cold buffet box (approx 220g), containing a variety of cold salad options. One hot buffet box (approx 220g), containing a variety of Brazilian hot dishes. One BBQ'd meat box (approx 220g) with a slice of each of the following BBQ'd meats: Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Cinnamon pineapple.
Guarana Antarctica Diet £2.10
Guarana Antarctica £2.10
Hot and Cold Buffet Only (approx 660g) £9.95
- Our buffet (2 boxes; hot buffet box and cold buffet box) consists of a variety of Brazilian hot dishes and cold salad options. Does not include BBQ'd meat.
Large BBQ Rodizio (approx 1kg) £21.95
- Contains 3 large boxes: One large cold buffet box (approx 333g), containing a variety of cold salad options. One large hot buffet box (approx 333g), containing a variety of Brazilian hot dishes. One large BBQ'd meat box (approx 333g) with a slice of each of the following BBQ'd meats: Picanha (sirloin of beef) Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Leg of lamb, Turkey honey & herb, Chicken hearts, Belly pork, Cinnamon pineapple

Oolong Peachy Tea (No Milk) £3.60
Matcha Bubble Tea £4.00
Mango Milk Tea £3.80
Taro Rice Balls with Milk £6.50
Milk Tea with Cream and Pecan £3.80
Peachy Milk Tea £3.60
Pudding Taro Milk Tea £4.00
Red Bean Milk Tea £4.00

Tarka Dhal £3.80
- Lentls.
Dhansak (Fairly Hot) £9.25
- Cooked with lentils in a sweet and sour, fairly hot sauce and served with pilau rice.
Sag Bhaji £3.80
- Spinach.
Butter (Very Mild) £7.50
- Cooked in buter with a special selecton of mild spices.
Peas Pilau £3.65
- Basmat rice mixed with peas.
flavoured with cardamom, cinnamon, bay leaf and safron - served with vegetable curry. £8.20
Pasanda (Mild) £8.10
- These dishes are marinated in specially chosen spices and cooked in fresh cream with mixed ground nuts and almonds.
Bhuna Curry Thali £16.25
- Bhuna chicken, bhuna lamb, bhuna prawn and masala dhal - served with rice.

Mushroom Crepe £4.95
- Mushroom, spinach, cheese, and Heinz beans.
Toast £1.95
- White or brown served with butter or jam.
Egg and Cheese £3.95
Pink Supernova £3.75
- Strawberry, raspberry, grapefruit, mango, sunflower seeds, oats and honey.
Green Goodness £3.75
- Spinach, banana, apple, lime, mango, matcha green tea, pumpkin seeds, oats and honey.
Purple Power £3.75
- Blueberry, banana, strawberry, apple, cacao, quinoa, oats and honey.
Salmon Crepe £5.95
- Salmon with soft creme cheese, lemon juice, and spinach.
Salmon Fumee on Toast £5.95
- Smoked salmon, spinach and scrambled egg served on white or brown toast.

GBK Spicy chicken wings £6.95
- Topped with sesame seeds and served with sour blue cheese sauce
Smaller Classic Cheese 4oz - Smoked Applewood £8.20
- House mayo, relish, salad
Homemade Onion Rings £4.20
Strawberry & Elderflower Fresh & Fizzy £2.80
- Served with fresh mint, lemon, lime and ice.
GBK Cheese & Bacon - Mature Cheddar £11.50
- Crispy bacon, GBK BBQ sauce, house mayo, dill pickle, salad.
Sweet Potato Fries + Garlic Mayo £4.50
Skinny £3.70
- We get cold quick, so eat us fast!
Falafel (V) £9.80
- Quinoa & potato falafels, jalapeno hummus, cucumber raita, sriracha sauce, rocket, pickled onions

Kiing Prawn Dhansak with Rice £10.95
- The sauce is blended with cooked lentils, lemon juice, and spices.
Dal Soup £3.95
- Lentil.
Aloo Gobi £3.50
- Cauliflower and potatoes.
King Prawn Puri £5.50
Prawn on Puri £4.50
- Spiced, sweet and sour.
Chicken Pasanda (Mild) £6.95
- A portion of tender chicken cooked in a spicy mild masala sauce and topped with a touch of cream.
Chicken Sag £8.95
- Cooked in a thick sauce with chopped onions and tomatoes.
Prawn and Mushroom Biryani £8.45
- Prawns and mushroom cooked with saffron rice. Served with vegetable curry.