Address
14-16 Middle Street, Brixham TQ5 8ER, England
The Curious Kitchen in Brixham Menu
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The Curious Kitchen in Brixham has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Ask Restaurants offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Wing Hong includes a wide range like Roast Duck with Orange Sauce & Bean Sprouts or Roast Duck with Cashew Nuts, Bamboo Shoots & Water Chestnuts. Martini Prosseco 75cl and Prosseco 20cl from . Greedy Pig offers Pizza Time and 1.5 Ltr Bottle.
Nearby Sample Menus
- Wellington-Style Sausage Roll Bites (V) (VV) £4.50
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Premium Bundle for 1 £19.50
- Any premium pizza, any tapas or side dish, and a drink.
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Crispy Duck (GFa) (DFa) £12.50
- Shredded confit duck with cucumber, spring onions and Chinese hoisin sauce.
- Tricolore Tortilla Chips with Mexican Queso Cheese Dip (V) (GF) (H) £4.50
- Patatas Bravas with Smoked Tomato Sauce & Garlic Aioli (V) (VV) (GF) £4.50
- Crispy Vegetable Parcels with Carrot & Ginger Dip (V, VV) (VG) £4.50
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Three-Style! (V) (VVa) (GFa) £12.50
- Your favourite three toppings on our tomato & cheese base.
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Spinny Goat (V) (GFa) £11.50
- Crumbled goat's cheese with spinach, topped with toasted pine nuts and sun-dried tomatoes.
- golden chicken curry £5.50
- mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- - CHICKEN TIKKA / LAMB TIKKA £5.60
- on puri cooked in a medium spiced sauce and served with fried indian bread: -
- tropical balti chicken, meat & prawn £5.95
- jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- Cheesy Chips £1.50
- Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
- Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
- Chicken Nuggets (with Fries & Salad) £3.50
- Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
- Lasagne £4.50
- Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
- Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
- Asian Chilli £1.55
- Fanta 330ml £1.70
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Kids Cheese Burger £4.95
- Lettuce, tomato, red onion and cheese.
- Garlic (Aioli) Mayonnaise £1.55
- Strawberry and Raspberry £2.95
- Garden Peas £1.55
- Chilli Poppers Jalapeno Stuffed with Cream Cheese and Chips(5) £8.00
- Kids Cod and Chips £5.50
- Spicy Jerk £0.75
- Garlic Bread £2.50
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Super Combo £25.95
- Full rack of ribs, 10oz rump, chicken breast, salad, coleslaw and onion rings.
- Bread and Oil £2.50
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Choice Chicken (Medium) £13.95
- Grilled chicken breast topped with one of the following: Chorizo & cheese, jalapeños cream sauce, peanut & chilli or plain grilled. Served with sautéed potatoes or chips & mixed leaf salad.
- Spinach and Ricotta £12.95
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The Mac Daddy £18.95
- Prime 1lb British beef burger served with bacon, mushrooms, cheese, egg, jalapenos and chips.
- Marinated Olives £2.50
The Curious Kitchen
Phone
01803854816
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, 7:00 – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, 7:00 – 9:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
British , Contemporary , European , Gluten Free , Health Food , Vegan , Vegetarian
Features
Reservations , Groups , Kid Friendly , Seating , Child-friendly , Highchairs Available , Waitstaff , Takeout , Mastercard , Visa , Wheelchair accessible
14-16 Middle Street, Brixham TQ5 8ER, England
- Brixham British Menus
- Brixham Contemporary Menus
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- Devon Region British Menus
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- South West England British Menus
- South West England Contemporary Menus
- South West England European Menus
- South West England Gluten Free Menus
- South West England Health Food Menus
- South West England Vegan Menus
- South West England Vegetarian Menus