The Crows Nest in Scotland Menu

The Crows Nest in Scotland has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Jce Secretarial offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Banyan Bar and Black Cherry Cheesecake.

Nearby Sample Menus

  • - Thin Base - Large £13.25
  • Irn Bru - Can 330 ml £ 0.80
  • - Square Pan - Medium £ 8.95
  • - Thin Base - Giant £17.85
  • - Thin Base - Giant £14.35
  • - Square Pan - Medium £ 8.75
  • - Thin Base - Large £11.95
  • BATTERED CHICKEN BITES 10 pieces + dip £ 3.45
  • Hash Brown £0.70
  • Chips £1.80
  • Black Pudding Roll £1.80
  • Pie, Chip & Baked Beans or Gravy £4.40
  • Scampi with small side salad £3.50
  • Smoked Sausage & Chips £3.90
  • Egg Roll £1.70
  • Chips & Curry Sauce £2.50
  • Sticky Ginger Pudding With Crabbies Syrup & Vanilla Ice Cream £5
  • Baked Lemon Sole, Lemon & Caper Butter Served With Baby Potato & Cucumber Salad, £13
  • Peelham Farm Shin of Beef Tagine With Chickpeas & Chilli Roasted Potatoes £13
  • Cream of Courgette Soup with House Baked Bread £4
  • Warm Salad of King Prawn & Chorizo With Pomegranate & Rachichio £6.50
  • Whisky Marinated Hot Smoked Salmon with Dill Crème Fraiche £6.50
  • Drumloch Cheddar & Homemade Chutney - Served with Choice of Soup, Chunky Chips or House Salad £7.50
  • Shetlands Mussels With White Wine, Fresh Herbs, Garlic & Cream £7.50/£14
  • Cheesy chips £2.50
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Chips £2.50
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
  • Mixed salad £2.50
  • Tikka Quandary £6.50
    • Bhuna style made with capsicum, sweet chilli & tikka masala sauce.
  • Nice & Spicy Pizza £7.95
    • Green chilli, beef, donner & chicken.
  • Kammy`s Supreme Pizza £6.95
    • Spicy chicken, spicy mince & chillies.
  • Rooster Booster Pizza £7.95
    • Chicken & sweetcorn.
  • Rooster Booster Pizza £12.95
    • Chicken & sweetcorn.
  • Kashmiri Korma £6.50
    • Banana & mix fruit.
  • Lamb Tikka Tandoori £9.95
    • Lamb marinated with exotic spices.
  • Balti Masala £6.50
    • Tandoori spices, kabli chana (tangy chickpeas) fresh yoghurt & achari masala.
  • Casa Vista Merlot, Chile £14.00
    • Blackberry and red plum fruit aromas, the palate is soft with plenty of ripe fruit and freshness.
  • Grilled Cheese (V) £10.25
    • Halloumi, roasted peppers, rocket & bloody mary mayo.
  • Vege Dog (V) £8.95
    • Wheat protein sausage, pickled red cabbage & sauerkraut.
  • Borsari Cabernet Sauvignon, Italy £14.00
    • Soft and juicy Cabernet Sauvignon, with ripe brambly fruit.
  • The Purist £9.25
    • Plain & simple.
  • XL Bratwurst £12.50
    • Bratwurst, pulled chicken & garlic mayo.
  • Lavender Hill White Zinfandel, California £14.00
    • Medium-sweet, although it has a good positive acidity which makes it seem a touch drier; shows plenty of watermelon, strawberry and redcurrant fruit.
  • XL Kransky £12.50
    • Emmental stuffed pork frankfurter, sauerkraut, crispy onions, yellow mustard, dill & pickles.
  • PERi-PERi Nuts £3.70
    • Fiery almonds, cashews and macadamias - crunch with punch.
  • Double Chicken Wrap £9.95
    • With two PERi-PERi chicken breast fillets, it’s definitely a two-hander!
  • Fino Pitta £7.55
    • Indulge in a toasted pitta filled with two flame-grilled PERi-PERi chicken thighs, grilled halloumi cheese, caramelised red onion relish and wild garlic aioli mayonnaise, topped with lettuce.
  • Halloumi Sticks & Dip £3.95
    • Five chunky sticks of grilled halloumi cheese with a chilli jam dip.
  • Extra Extra Hot PERi-PERi Sauce 125ml £2.20
    • A little bottle of PERi-PERi joy to take home with you.
  • Butterfly Burger £9.95
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big...
  • Garlic PERi-PERi Sauce 125ml £1.90
    • A little bottle of PERi-PERi joy to take home with you.
  • 1/2 Avocado £1.50
  • Sprite (330ml) £2.00
  • Breakfast Blast Smoothie £3.50
    • Banana, strawberries, honey, yoghurt, oats, milk.
  • Mac 'N' cheese £10.50
    • Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
  • Capuccino £2.30
  • Gnocchi Gusto £11.00
    • Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Diavolina £11.00
    • Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
  • Torta Di Mele £5.00
  • Tricolore £11.00
    • Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
  • Plain Omelette & Chips £5.20
  • Khairabadi Lamb - Tandoori lamb marinated and cooked with spicy potatoes, garlic, onion and coriander - a juicy dish. £7.95
  • Rezala  - Pieces of chicken cooked in a medium thick spicy sauce with tomatoes, onion and fresh yogurt. £9.45
  • Matar Panir £2.90
  • Chips £1.30
  • Bhuna - A fairly thick sauce, medium spiced and cooked with onions, green peppers, tomatoes and coriander. £6.25
  • Garlic Naan £1.95
  • Brinjal Bhaji £2.90
  • Adults Main Course £6.00
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Garlic Bread £1.00
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • - Cheese or Beans £3.50 / or both £3.75
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Mixed Pickles £0.95
  • Fish Pakora £5.25
  • Mushroom Pilau £2.95
  • Keema Naan £3.75
  • Haggis Pakora £5.25
  • Macher Jhol (Bengal) £13.95
  • Indian Salad £1.75
  • Vegetable Pakora £3.95
  • Chicken Curry £25.00
  • Chana Aloo & Mushroom Bhaji £3.95
  • Nashilee £6.95
    • Garlic & ginger base with capsicums, onions, white wine & a touch of cream.
  • Potato Salad £2.00
  • Spiced Onions £1.00
  • Mixed Vegetable Patia £3.95
  • Nentara £6.95
    • A choice of meat, simmered & added to a tikka base with fried onions & coriander.
  • Donner, Chips & Cheese £4.95
  • Chips made in house using ayrshire potatotes with rosemary salt (voted best chips in Glasgow 2013) £2.90, with cajun: £2.95
  • Crispy Gnocchi - with roasted garlic pesto and fresh rocket leaves £7.25
  • Green & Black Olives - marinated in fresh garlic, chilli and lemon, served with warm Italian bread £2.95
  • Vietnamese Hot and Sour Tom Yum Noodles - served with shredded veg. bean sprouts and smoked tofu £7.25
  • Hummus, hash browns, fried onions, mushrooms, homemade mayo/garlic mayo, chilli, bacon, coleslaw, tzatziki cheese £1.00
  • Falafel Burger - in a sesame bun served with side salad and homemade chips £7.10
  • Brunch Tali - served with Bombay potatoes, dhal, raita and flat bread £6.95
  • Onion Rings £2.50 or £3.40 with garlic mayo
  • Cheese £11.50
    • Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
  • Sweet Potato Fries £3.00
  • Mac Attack £6.00
    • Mac & cheese plain.
  • Diet Coke (Can) £2.50
  • Belgium Lychee - Belgium Style Fruit Beer - Beer Story - 3.8% £4.00
  • Bacon & Cheese £12.50
    • Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
  • Arran Mustard Mayo £0.50
  • BBQ Sauce £0.50
  • Rigatoni Tony Macaroni £10.95
    • With our tomato sauce, Italian sausage and peppers, finished with parmesan.
  • Risotto Pescatora £13.95
    • King prawns, mussels, clams and squid in a white wine, garlic & chilli sauce tossed with risotto rice, finished with butter and parmesan.
  • Cotto E Funghi £9.95
    • Tomato sauce, mozzarella, ham and mushroom.
  • Verde £9.95
    • Tomato sauce, chicken, spinach, mozzarella and grated parmesan.
  • Capricciosa £10.95
    • Tomato sauce, mozzarella, artichokes, egg, back olives, mushrooms and ham.
  • Mozzarella Fritta £6.95
    • Breaded mozzarella sticks with a spicy ketchup dip.
  • Ventricina BBQ £12.95
    • BBQ base, mozzarella, spicy Ventricina salami, pepperoni and chopped rocket.
  • Linguine allo Scoglio £13.95
    • King prawns, mussels, clams and squid in a white wine, chilli and garlic sauce.
The Crows Nest

The Crows Nest

location

Address

The Quay, St Peter Port GY1 2NB

phone

Phone

01481721368

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , International , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Serves Alcohol ,  Seating ,  View ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Free Wifi ,  Romantic ,  Bar Scene ,  Local cuisine ,  Business meetings

Location
The Quay, St Peter Port GY1 2NB