The Crispy Duck in Cardiff Menu

 Appetizers

• Miso Soup (V) £4.00
  • Savoury and comforting soup made from soy bean paste, tofu and seaweed.
• Tom Yum Soup £4.00
  • Thai hot and sour soup made with fresh lemongrass, chilli, ginger and lime. Choice of chicken, beef or king prawn.
• Sweetcorn Soup £4.00
  • Creamy and rich sweetcorn soup swirled with egg. Choice of chicken or crabmeat.
• Prawn Crackers £2.00
  • Bowl of freshly deep fried crispy prawn crackers.

 Signature Starters

• Aromatic Crispy Duck (2 Pieces) £5.60
  • Tender crispy duck served with cucumber, spring onions, aromatic plum sauce & wrapped in a warm pancake with a carrot cuff.
• Tempura Mix £8.20
  • Lightly battered king prawns & seasonal vegetables served with traditional dips.
• Crispy Chicken Karaage £6.80
  • Succulent pieces of chicken coated in a specially seasoned butter & fried until crispy.
• Soft Shell Crab Karaage £7.80
  • Soft shelled crab coated in a specially seasoned batter & fried until crispy.
• Barbeque Spare Ribs £7.20
  • Tender fall off the bone Chinese-style pork ribs glazed in a sweet BBQ glaze.
• Salt and Pepper Spare Ribs £7.20
  • Tender fall off the bone Chinese-style pork ribs marinated in a salt and pepper seasoning.
• Pan Fried Gyoza £6.80
  • Delicate Japanese dumplings steamed until succulent & seared until crisp served with ponzu & citrus sauce. Choice of chicken or mixed vegetable.
• Singapore Satay (2 Pieces) £4.00
  • A classic juicy meat skewer seasoned with savoury spices & grilled over charcoal. Served with traditonal satay peanut sauce. Choice of chicken, beef or king prawn.
• Sesame Prawn Toast £6.80
  • Crispy Chinese style toasted bites topped with prawn & water chestnut and finished with sesame seeds.
• Seven Spice Salt & Pepper Squid £6.80
  • Rings of lightly fried squid dusted with a savoury Chinese five spice & served with spiced mayo and sweet chilli.

 Yakitori

• Momo (2 Skewers) £4.00
  • Juicy thigh glazed in sweet soy & grilled over charcoal.
• Mune (2 Skewers) £4.00
  • Chicken breast with fragrant spring onion & grilled over charcoal.
• Negima (2 Skewers) £4.00
  • Juicy chicken thigh with fragrant spring onion & grilled over charcoal.
• Tabasaki (4 Pieces) £4.00
  • Sweet soy glazed chicken wings grilled over charcoal.
• Salmon Fillet (2 Skewers) £4.00
  • Grilled Scottish salmon fillet with sweet soy glaze.
• Aspara Bacon (2 Pieces) £4.00
  • Fresh Welsh asparagus wrapped in bacon & grilled over charcoal.
• Lamb Cutlet (2 Pieces) £6.80
  • Succulent lamb cutlets grilled over charcoal & served with peanut sauce.

 Agemono

• Takoyaki £8.20
  • Deep fried octopus balls made with fluffy wheat flour batter served with traditional savoury takoyaki sauce.
• Sweet Potato Korokke (V) £6.50
  • Delicately panko crumbed mashed sweet potato fried until golden brown & crispy served with traditonal dips.
• King Prawn Tempura £8.20
  • Lightly battered & fried king prawns served with traditional dips.
• Vegetable Tempura (V) £8.20
  • A selection of seasonal vegetables lightly battered & fried served with traditional dips.
• Agedashi Tofu (V) £6.50
  • Flash fried battered nigari tofu served in a sweet Tentysu sauce with fresh chives, seaweed & ginger.
• King Prawn Katsu £7.80
  • Fresh king prawns rolled in a light panko crumb and quick-fried served with a tangy Tonkatsu sauce.
• Harumaki Spring Rolls (V) £6.80
  • Traditional Japanese rolls filled with diced vegetables & lightly fried until crispy.

 Yudemono

• Edamame (V) £3.50
  • Blanced young soybeans topped with coarse sea salt.
• Sushi Gari (V) £2.50
  • Sweet, thinly sliced young ginger marinated in a sweet vinegar bath best served with or eaten after sushi.

 Salad Dishes

• Japanese Green Salad (V) £4.50
  • Bed of fresh Japanese pickled cabbage dressed with soy & vinegar with cucumber, asparagus & avocado.
• Japanese Tofu Salad (V) £5.00
  • Bed of fresh Japanese pickled cabbage dressed with soy & vinegar with cucumber, asparagus, avocado & cubed fried tofu.
• Japanese Crispy Duck Salad £6.00
  • Bed of fresh Japanese pickled cabbage dressed with soy & vinegar with cucumber, asparagus, avocado & aromatic crispy duck.
• Japanese Chicken Salad £6.00
  • Bed of fresh Japanese pickled cabbage dressed with soy & vinegar with cucumber, asparagus, avocado & shredded chicken breast.
• Japanese Salmon Salad £6.50
  • Bed of fresh Japanese pickled cabbage dressed with soy & vinegar with cucumber, asparagus, avocado & sliced fresh salmon.

 Main Courses

• Chef's Special Roast Duck (1/2) £10.50
  • House special aromatic duck roasted until succulent and served with traditional Chinese plum sauce.
• Cantonese Style Sweet & Sour £9.80
  • Your choice of meat stir fried Cantonese style (light batter) with vegetables and classic Chinese-style sweet and sour sauce. Choice of chicken or king prawn.
• Lemon Chicken £9.80
  • Lightly marinated chicken breast coated in a light batter & fried until golden brown served with a tangy lemon sauce.
• Crispy Shredded Beef £9.80
  • Shredded beef lightly fried in batter & stir fried with vegetables in a Chinese-style sweet ginger glaze.
• Cantonese Style Black Bean £9.80
  • Your choice of meat stir fried with vegetables and savoury comforting Chinese-style black bean sauce. Choice of chicken, beef or king prawn.
• Japanese Teriyaki £8.80
  • Your choice of meat carefully grilled until juicy and topped with teriyaki glaze. Choice of chicken, beef or Scottish salmon.
• Chef's Special Sweet Soy Sea Bass £18.80
  • Grilled fillets of fresh sea bass served with a sticky soy & butter emulsion.
• Japanese Style Honey Beer £9.80
  • Your choice of meat cooked until succulent & drizzled with our signature honey beer reduction made from carrots, celery, honey and beer. Choice of stir fried beef or deep fried chicken.
• Malaysian Style Three Spice Stir Fry £9.80
  • Your choice of meat stir fried with a fresh tomato based sauce seasoned with crushed ginger, garlic & onion and a touch of fresh chillies. Choice of chicken, beef or king prawn.
• Malaysian Style Chopped Spice Stir Fry £9.80
  • Your choice of meat stir fried with a light soy based sauce seasoned with crushed ginger, garlic & onion and a touch of fresh chillies. Choice of chicken, beef or king prawn.

 Curries

• Malaysian Chicken Curry £9.80
  • Medium-mild spice creamy curry with signature fragrant coconut milk base flavoured with fresh lemongrass, potatoes & succulent chicken breast.
• Rendang Curry £9.80
  • Medium spice flavour-packed curry characterised by a dryer texture, flavoured with fresh lemongrass, onions and a splash of coconut milk. Choice of chicken or beef.
• Japanese Chicken Katsu Curry £9.80
  • Mild & comforting curry often described as being sweet & decadent. Simmered with caramelised onion, garlic & carrot served with crispy breaded chicken cutlet.
• Thai Green Curry £9.80
  • Medium spice creamy curry made with coconut milk, green chillies, aubergine, ginger & lemongrass. Choice of chicken, beef or king prawn.

 Vegetable Dishes

• Pak Choi (V) £6.80
  • Fresh pak choi blanched & stir fried with garlic & shoyu.
• Kang Kong (V) £6.80
  • Traditional 'morning glory' (water spinach) blanched & stir fried with chillies & Chinese-style soy based sauce.
• Broccoli Stir Fry (V) £6.80
  • Broccoli florets blanched & stir fried in a light dressing of soy & garlic.
• Buddha Casserole (V) £7.80
  • Seasonal mixed vegetables & nigari tofu stir fried with a light soy dressing.
• Spicy Eggplant (V) £7.80
  • Sliced eggplant stir fried with fresh chillies & traditional soy-based sauce.

 Noodle Dishes

• Stir Fried Soba £8.50
  • Buckwheat soba noodles (thin noodles slightly thicker than spaghetti) stir fried with egg & seasonal mixed vegetables with the option to add meat. Choice of veg only, chicken, beef or king prawn.
• Stir Fried Udon £8.50
  • White flour udon noodles (thick noodles) stir fried with egg & seasonal mixed vegetables, with the option to add meat. Choice of veg only, chicken, beef or king prawn.
• Singapore Style Vermicelli £9.50
  • Very thin rice noodles stir fried Singapore style with curry powder, egg, seasonal mixed vegetables with the option to add meat. Choice of veg only, chicken, beef or king prawn.
• Japanese Ramen £9.50
  • Large bowl of ramen noodles in our slow cooked rich kimchi both topped with a selection of mixed vegetables with the option to add meat. Choice of kimchi, chicken, beef or seafood.

 Rice Dishes

• Tamago Chahan £4.50
  • Egg fried rice topped with shredded egg.
• Yasai Chahan (V) £7.00
  • Mixed vegetable fried rice topped with shredded egg.
• Gohan £3.00
  • Fragrant steamed rice topped with chives.
• Ebi Chahan £9.00
  • King prawn & mushroom fried rice topped with shredded egg.
• Tori Chahan £8.00
  • Chicken & mushroom fried rice topped with shredded egg.
• Singapore Style Fried Rice £8.00
  • Rice fried with curry paste & egg Singapore style & topped with shredded egg. Choice of veg only, chicken or king prawn.

 Sushi

• Scottish Salmon & Avocado Roll (6 Pieces) £8.80
  • Freshly sliced raw salmon fillet rolled with sliced avocado & topped with tobiko (flying fish roe) & mayonnaise.
• King Prawn Tempura Roll (6 Pieces) £9.20
  • Freshly fried king prawn tempura rolled with cucumber & topped with mayonnaise and lightly roasted sesame seeds.
• Fried Soft Shell Crab Roll (4 Pieces) £9.20
  • Deep fried soft shell crab rolled with cucumber & avocado and topped with tobiko (flying fish roe) and mayonnaise.
• Avocado & Cucumber Roll (V) (6 Pieces) £7.20
  • Crispy cucumber & avocado rolled in sushi rice and topped with mayonnaise & lightly roasted sesame seeds.
• Nigiri (2 Pieces) £4.50
  • Fluffy sushi rice topped with fresh Scottish salmon fillet slices or king prawn.
• Inari (V) £4.00
  • Pouch of fried tofu filled with fluffy sushi rice.
• California Maki £8.80
  • Crab sticks rolled with crispy cucumber & avocado and flufy sushi rice topped with tobiko (flying fish roe).
• Salmon Sashimi £8.80
  • Expertly prepared fresh raw Scottish salmon fillet slices.

 Desserts

• Deep Fried Banana Bites £5.80
  • Fresh chunks of banana battered and deep fried until golden served with a generous drizzle of golden syrup and two scoops of your choice of ice cream. Choice of chocolate, vanilla, red bean or green tean ice cream.
• Chocolate Fudge Cake £5.80
  • Slice of moist warm chocolate cake topped with a decadent melted fudge sauce.
• Ice Cream Bowl £3.50
  • Two scoops of your choice of ice cream served with a wafer crisp. Choice of chocolate, vanilla, red bean or green tea ice cream.

 Specialty Lagers

• Tsingtao (330ml) £3.80
  • Lighted bodied Chinese pale lager with light malt backbone & well hopped character.
• Asahi (330ml) £3.80
  • Medium bodied golden Japanese lager with a dry crisp bite & medium carbonation.
• Tiger (330ml) £3.80
  • Full-bodied Singaporean pale lager with soft bready aroma & hint of tropical fruit.
• Peroni (330ml) £3.80
  • Crisp & delicate smooth Italian lager with grassy aroma & a bitter finish.

 Cider Selection

• Strongbow £3.80

 Soft Drinks

• Coca-Cola (330ml) £2.50
• Diet Coca-Cola (330ml) £2.50
• Lemonade (330ml) £2.50
• J20 (275ml) £2.50
  • Orange & passionfruit or apple & mango.

 Water

• Still Water (Large) £4.00
• Sparkling Water (Large) £4.00

21 Whitchurch Road, 21 Whitchurch Road, Cardiff CF14 3JN, Wales

Cardiff Restaurants

• Cardiff Asian Menus
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• Cardiff Malaysian Menus
• Cardiff Thai Menus
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South Glamorgan Restaurants

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South Wales Restaurants

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• South Wales Vegetarian Menus