Address
60 The Parade, Wooburn Green, Bourne End SL8 5SS, UK
The Coriander - Bourne End in Buckinghamshire Menu
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The Coriander - Bourne End in Buckinghamshire has no menu available, but can choose from many other options such as Mineral Water or Can from Currydor. The Falstaff Grill offers many options including Captain's Mix Nuts and Cerignola Green Olives. Hastings Fried Chicken includes a wide range like Diet Coke or Original Coke. Green Tea (Can) and Oolong Tea Drink (Can) from . Chozen Noodle offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.
Nearby Sample Menus
- Chicken Caesar Salad with Soft Poached Hens Egg £10.95
- Lemon Cheesecake & Raspberry Puree £4.95
- Sticky Toffee Pudding with Custard £4.95
- Homemade Leek & Potato Soup £4.50
- West Country Mussels with Moules Marinieres £6.95/£12.95
- Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
- Tomato & Red Onion Salad £3.50
- Veg of the Day £3.00
- Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
- Bhindi Bhaji Okra cooked with light spices and herbs. -
- Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
- Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
- Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
- Mix Kebab A selection of assorted starters for individuals. £4.50
- Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
- Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
- Ham & Cheese £4.95
- Ham & Cheese £6.50
- Ham, egg & Chips - Local ham two fried eggs & chips £6.95
- Tuna & Mayo £4.75
- Prawn £6.95
- Portion of Chips £2.50
- Ham £4.75
- Bacon & Brie £5.15
- Parisian Coffee with Brandy £3.95
- Tuna or Swordfish Steak Nicosse Salad £15.99
- Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £6.99
- Gammon Steak served with Pineapple or Fried Egg's and Chips £13.99
- Neopolitan Garlic Bread, (Ham & Cheese) £5.99
- Prime 280g Fillet Steak served with Mushrooms, Fresh Vegetables & Potatoes £19.99
- Barbecued Baby Ribs in a Honey and Salsa Sauce £7.99
- Decaffeinated Coffee £1.85
- Mixed Vegetable Bhaji £4.20
- Saag (Vegetable) £5.70
- Saag (King Prawn) £8.50
- Plain (Vegetable) £5.70
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Chutney (Each) £1.30
- Mango or onion.
- Bhuna (Gosht) £6.30
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Paratha £2.90
- A thick bread fried in ghee.
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Plain Naan £2.50
- Specially baked in clay oven.
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Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
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British Chicken, Butternut Squash & Lentil Salad Pot
- Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
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Chocolate Coin V, Gf
- A milk chocolate coin treat, wrapped in gold foil.
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Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll
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Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
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Sicilian Lemon Cheesecake
- A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
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Seasonal Fruit Salad Vg, Gf
- Juicy & sweet seasonal fruit salad
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Spiced Veg Mango Chutney Flatbread Vg
- Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
- Garlic Dough Bites (V) £3.75
- Pinot Grigio, Via Nova, Italy £19.95
- Diet Coke 330ml £2.75
- Vino Rosso della Casa, Reganto, Italy £14.95
- Vino Bianco di Casa, Due Donne, Italy £14.95
- Stella Artois £4.95
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The Bronx £8.50
- Italian Meatball
- Coke 330ml £2.75
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The Guvnor £9.00
- Gyula pepperoni, nduja, semi dried San Marzano tomatoes, red onions.
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Diavolo Inferno £9.00
- Fior di latte, nduja, teardrop peppers, birds eye chilli, mascarpone, dorset naga chilli flakes.
- Ca' Luca Pinot Grigio, Italy £24.00
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The Squash Lovers £9.00
- Fior di latte, roast squash, mascarpone, roasted hazelnuts, rocket.
- Old Mout Cider Strawberry & Lime (500ml) £6.00
- Estrella (330ml) £3.90
- Caper & Anchovy Garlic Bread £5.00
- Sangiovese Meridia, Italy £21.00
The Coriander - Bourne End
Phone
01628523835
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 11:30 PM, Sunday: 1:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Balti , Eastern European , Indian , Vegetarian
Features
Reservations , Special Occasion Dining , Serves Alcohol , Groups , Seating , Child-friendly , Full Bar , Highchairs Available , Waitstaff , Takeout , Delivery , Wheelchair accessible
60 The Parade, Wooburn Green, Bourne End SL8 5SS, UK
- Buckinghamshire Asian Menus
- Buckinghamshire Balti Menus
- Buckinghamshire Eastern European Menus
- Buckinghamshire Indian Menus
- Buckinghamshire Vegetarian Menus
- South East England Asian Menus
- South East England Balti Menus
- South East England Eastern European Menus
- South East England Indian Menus
- South East England Vegetarian Menus