Address
8 High Street, Hitchin SG5 1BH, England
The Cock in Hitchin Menu
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The Cock in Hitchin has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Bar Amigo includes a wide range like Red Bull or J20. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Kebabish Restaurant Takeaway and Water 0.5L.
Nearby Sample Menus
- Tiramisu £5.50
- Sprite £1.90
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Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
-
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
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Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
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Caprese £5.95
- Fresh tomato with mozzarella and basil.
-
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
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Rocket Salad £6.50
- With tomato and parmesan flakes.
-
Chicken with Chilli £5.20
- Spicy.
- Sweet and Sour Sauce £1.90
-
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
-
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
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Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
- King Prawn With Pineapple £6.70
-
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
-
Szechuan Chicken £5.20
- Spicy.
- Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
- King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
- Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
- Meat £5.50
- Motor or Aloo Poneer (Peas or potato and cheese) £3.55
- Prawn Cocktail £1.95
- Sag Bhajee (Spinach) £2.30
- Korahi Lamb £6.95
-
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
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Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
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Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
- Prawn Balti (Medium) £9.95
-
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
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Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
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Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
- Courgette Bhajee £4.30
- Almond Croissant £2.95
- Cranberry £2.25
-
Chilli £4.75
- Our own marinated pitted olives.
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Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
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Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
- Apple £2.25
-
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
-
Pastourma £5.50
- Grilled beef & garlic greek sausage.
The Cock
Phone
01462434673
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food
Features
Reservations , Television , Serves Alcohol , Seating , Waitstaff , Child-friendly , Highchairs Available
8 High Street, Hitchin SG5 1BH, England
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