Address
83 Catherine Street, Salisbury SP1 2DH, England
The Cloisters in Salisbury Menu
Are you the owner? Manage this listing for free.
The Cloisters in Salisbury has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition from Chiquitos. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Harbour Fish and Chip Shop and Restaurant includes a wide range like Diet Coke or Coke. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Shaw Kebab House and Water.
Nearby Sample Menus
- Orange £1.20
- Mayo £0.41
- Rio £1.20
- BBQ £0.41
- Chilli Mayo £0.41
- Garlic Mayo £0.41
- Garlic Mayo £0.41
- Chicken Strips £5.80
- BLT £5.95
- Bacon & Brie £6.25
- Additional sides beans/peas or extra toppings 75p
- Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
- Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
- Cheese £5.50
- Gammon Steak - A succulent steak topped with egg and pineapple £9.75
- Tuna & Mayo £4.75
- Tarka Dall £3.75
-
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
- Garlic Spinach £3.75
- Vanilla Cheese Cake £3.95
-
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
-
Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
-
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
- Chicken £8.95
-
Spring Rolls (VE) £6.50
- Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
-
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
-
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
-
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
-
Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
- Sticky Rice £3.60
-
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
- Morning Glory (VE) £7.75
The Cloisters
Phone
01722338102
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Groups , Kid Friendly , Seating , Highchairs Available , Mastercard , Visa , Free Wifi , Wheelchair accessible , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , American Express , Bar Scene
83 Catherine Street, Salisbury SP1 2DH, England
- Salisbury Bar Menus
- Salisbury British Menus
- Salisbury Gluten Free Menus
- Salisbury Pub Food Menus
- Salisbury Vegetarian Menus
- Wiltshire Bar Menus
- Wiltshire British Menus
- Wiltshire Gluten Free Menus
- Wiltshire Pub Food Menus
- Wiltshire Vegetarian Menus
- South West England Bar Menus
- South West England British Menus
- South West England Gluten Free Menus
- South West England Pub Food Menus
- South West England Vegetarian Menus