The Chapel in London Menu

The Chapel in London has no menu available, but can choose from many other options such as Turnip Juice or Ayran from Efes Restaurant. Mekan offers many options including Lamb Musakka (Kuzu Musakka) and Chicken Casserole (Tavuc Güveç). Pizza Village includes a wide range like Juices or Water. Lazy Days and Vitamin Plus from . The Cedar offers Lahore Xpress and Mango Milkshake.

Nearby Sample Menus

  • Pork & Prawn Dumplings -
  • *Crispy Aromatic Duck -
  • Chinese Roasted Pork with Honey -
  • Salmon -
  • Chicken Wings With Salt & Garlic -
  • *Prawn & Squid in Chilli Sauce -
  • Chicken Drumstick -
  • Egg Fried Rice -
  • Uni Nigiri £14.20
  • Ika Natto £3.90
    • Squid, fermented soya bean.
  • Alaskan Roll £6.50
    • Salmon, prawn, mayonnaise, tobiko.
  • Brown Konnyaku Block £1.50
  • Goma Wakame £2.80
    • Mix seaweed, sesame.
  • Fatty Salmon Nigiri £5.20
  • Squid Sashimi £4.20
  • Diet Coke (350ml) £1.30
  • Grilled Sea Bream £23.50
    • Served with a choice of 2 sides.
  • Bife á Estoril £25.50
    • Grilled Sirloin Steak cooked in a Creamy sauce with Mushrooms, Served with a choice of 2 sides.
  • Salad £4.00
  • Bacon £4.00
  • Grilled Tuna Fillet Steak £25.00
    • Flavoured with olive oil & roast peppers served with a choice of 2 sides.
  • Calamares A La Romana £8.50
    • Squid rings with tartar sauce.
  • 7-Up £2.50
  • Grilled Lamb Chops £25.50
    • served with a choice of 2 sides.
  • Gaeng Daeng (Savoury Red Curry) £6.90
  • Tom Kha £5.50
    • A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
  • Pat Ped Tha-Lae (Spicy Mixed Seafood) £13.90
    • A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.
  • Pla Neung £18.90
    • Steamed rice.
  • Roast Rib of Pork £5.50
    • Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.
  • Gaeng Pah (Jungle Curry) £8.50
    • Spicy hot curry without coconut milk.
  • Goong Tod Gra Tiam £9.90
    • Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
  • Prawn Tempura £6.90
    • Deep fried prawns in batter, served with sweet chilli sauce.
  • Grilled Tomatoes £2.95
  • Chicken Beyti £10.50
    • Grilled minced breast of chicken seasoned with garlic and parsley.
  • Dolma £4.95
    • Stuffed vine leaves with rice, onion, pepper, pine nuts, currants and herbs.
  • Fanta £2.50
  • Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
  • Lamb Chops £15.95
    • Tender lamb chops lightly seasoned.
  • Mixed Doner £11.95
    • Chicken and lamb shawarma doner.
  • Chicken Wings £5.95
    • Marinated grilled chicken wings.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pork Katsu Bento £10.50
  • Salmon Avocado Don £13.50
    • Rice topped with 4 slices of salmon sashimi and thinly sliced avocado, with ginger and wasabi.
  • Prawn Tempura Avocado Inside Out Roll (8pcs) £8.95
  • Tempura Deluxe Salmon Bento £14.50
  • Eel and Avocado Inside Out Roll (8pcs) £6.95
  • Shime Saba (5pcs) £7.95
    • Marinated mackerel.
  • Still Water £2.25
    • Available in 330ml and 720ml.
  • Vegetable Gyoza £6.50
    • Pan-fried vegetable dumplings.
  • Half Roast Duck 半隻燒鴨 £15.00
  • Addition Pancake per Bag (6 Pancake) 鴨皮 £1.40
  • Siangapore Fried Rice (Pork & Shrimps) (Spicy) 新加坡炒飯 £6.50
    • (Pork & Shrimps)
  • Chinese Mushrooms & Shredded Pork Toasted Noodles 冬菇肉絲烘麵低 £8.50
  • Prawn Crackers 蝦片 £2.50
  • With Tofu & Pickles Vegetable (V) 酸菜豆腐 £8.00
  • Portion of Barbecue Pork (Cha Siu) 叉燒 £8.80
  • Beans Curd Satay on Skewers with Peanuts Sauce (4)(P)(Spicy) 串豆腐 £6.00
  • Sigara Boregi £7.50
    • Filo pastry filled with feta cheese and parsley.
  • £12.50
  • Albanian Liver £7.50
    • Sauteed fresh lamb liver. Served with onion. Halal.
  • Water £2.50
  • Lamb Sarma Beyti Kebab £15.90
    • Marinated mince lamb seasoned with garlic, grilled over charcoal, wrapped in lavash bread with cheese, and topped with tomato sauce then drizzled with butter. Served yoghurt and couscous. Halal.
  • Mixed Salad £7.50
  • Crystal Special £39.50
    • Serves two people. Lamb doner, chicken doner, chicken shish, kofte kebab, lamb shish, and chicken wings. Served with couscous, rice, salad, and bread. Halal.
  • Rice £4.90
  • Chips £2.50
  • Bottle Drinks (500ml) £2.00
  • Cod Chips & Peas £7.95
  • Spaghetti Carbonara £7.10
  • Cheese & Spinach Omelette £6.70
    • Served with chips and salad or beans.
  • B.L.T Baguette £5.25
  • Jacket Potato with Butter £4.75
    • Served with salad and coleslaw.
  • Plain Jacket Potato £4.75
    • Served with salad and coleslaw.
  • Bengali Prawn Currry (Gf) £8.95
    • A bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish.
  • Aloo Tikki (V) £3.95
    • Potato cutles mixed with fragrant spices, fries until golden.
  • Dhal Makhni (Gf) £7.95
    • Slow cooked black lentils from the punjab; this is authentic comfort food. Lightly spiced and finished with butter and cream - served with a roti.
  • Organic Orange Juice (240ml) £3.25
    • Simply juice with nothing added.
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Cola (330ml) £3.15
    • Proper cola as it should be, plus it's all organic and fairtrade.
  • Okra Fries (V) (Gf) £4.50
    • Whole okra coated with mix masala and then deep fried. Great crunchy snack.
  • Reserve Saint Marc Sauvignon Blanc £16.95
    • A clean, intensely and refreshing french sauvignon blanc.
  • BBQ Chicken £21.00
    • BBQ sauce, onion, Chinese chicken, mushroom & sweet corn.
  • Veggie Burger £4.80
  • Garlic Lover £14.00
    • Garlic sauce, onion, tandoori chicken & fresh tomato.
  • Fish Burger £4.80
  • Triple Deal (3 x 12" Pizzas) £27.00
  • Margherita (V) £9.50
    • Cheese & tomato.
  • Chicken Lover £19.49
    • Tandoori chicken, plain chicken, chicken doner & chciken tikka.
  • Beef Eater £21.00
    • Double beef, onion & mushroom.
  • Boro Chingri Pakeeza £12.95
    • Charcoal grill king prawns cooked with diced onions in a spicy sauce, served in an iron wok.
  • Murgh Keema Masala £9.95
    • Tandoori chicken off the bone cooked with minced lamb in a medium hot sauce.
  • Tandoori Chicken Masala (Mild) £7.95
    • Tandoori chicken off the bone, cooked in fresh cream, yoghurt, almond & coconut.
  • Dansak £6.95
    • Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree & fresh lime juice.
  • Vegetable Bhaji £3.95
    • Seasonal mixed vegetables cooked with medium spices.
  • Stuffed Paratha £2.95
    • Stuffed with vegetables.
  • Saag £6.95
    • A traditional Punjabi dish cooked with fresh spinach tampered with garlic & red onion.
  • Bhindi Bhaji £3.95
    • Okra cooked with tomato & lime.
  • Spicy Bean Burger N/A
  • Add Cheese N/A
  • Mega Mix Chicken Burger N/A
  • Pepsi 1.5ltr bottle N/A
  • Grilled Tikka Burger N/A
  • Tropicana Orange Juice 250 ml N/A
  • Classic Recipe Chicken N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Full English £6.50
    • 2 eggs, sausage, bacon, tomato, hash brown, mushrooms, beans and toast.
  • Quarter Pounder Burger £3.50
  • Rice £2.00
  • Macchiato £1.95
  • Jacket Potato With Butter and Salad £4.00
  • 7Up Free (Glass Bottle 330ml) £1.80
  • Bread and Butter Pudding £4.00
    • Made with panettone. Served warm with custard.
  • Herbal Tea £1.60
    • Regular.
The Chapel

The Chapel

location

Address

308 - 312 Gray's Inn Road, Kings Cross, London WC1X 8DP, UK

phone

Phone

02078433747

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Health Food , Italian , Pub Food , Spanish

features

Features

Location
308 - 312 Gray's Inn Road, Kings Cross, London WC1X 8DP, UK