The Captains Table in Shanklin Menu

The Captains Table in Shanklin has no menu available, but can choose from many other options such as Lemonade (1.5L) or Fanta Orange (0.33L) from The Castle. Bay Tree offers many options including CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Tango Orange and Lilt 330ml (Can) from . Chicken and Pizza Land offers Balti King and Pineapple Fritter.

Nearby Sample Menus

  • New Yorker Pizza £8.50
    • Pepperoni, chicken & onion.
  • Chicken Pizza £8.50
    • Chicken.
  • London Pizza (V) £10.00
    • Chips. Suitable for vegetarian.
  • Ham & Pineapple Pizza £8.50
    • Turkey ham & pineapple.
  • London Pizza (V) £8.50
    • Chips. Suitable for vegetarian.
  • Kiev Parmesan £8.50
  • Vegetarian Pizza £10.00
    • Mushroom, onion, green pepper, sweetcorn & pineapple.
  • Vegetarian Pizza £7.00
    • Mushroom, onion, green pepper, sweetcorn & pineapple.
  • Pizza Bread - Our delicious home-made pizza base topped with: Tomato and Garlic £3.90
  • Lasagne - Layers of pasta baked to perfection in a delicious Bolognese, béchamel and tomato sauce, topped with mozzarella cheese £7.40
  • Vitello alla Genovese - Medallions of veal cooked in cream, garlic and fresh basil sauce £13.50
  • Polio Milanese - Breast of chicken coated with breadcrumbs and pan fried £11.90
  • Farfalle Agostino - Butterfly pasta cooked with chicken, mushrooms, cream and tomato sauces £7.60
  • Canelloni alla Toscana - Filled with a mixture of meat and spinach and baked in a Bolognese and béchamel sauce £7.40
  • Scampi Fritti - Scampi deep feed in our crispy, light batter £12.50
  • Pate della Casa - Chef's home-made chicken liver pate £5.10
  • STEAK FRITES - Sirloin steak cooked to your liking with straw fries and dressed leaves/Add pepper sauce or chilli butter £10.95/£1.95
  • PAN ROASTED CHICKEN BREAST - With roasted root vegetable gratin and a sage and Marsala wine sauce £16.95
  • Sweet chilli sirloin of beef with roasted peppers and melted cheese £9.95
  • SADDLE OF RABBIT - Stuffed with spinach and wild mushrooms, wrapped in Parma ham with a Madeira sauce £17.95
  • HOME COOKED HONEY ROASTED HAM - With free range fried eggs and straw fries £10.95
  • SMOKED APPLEWOOD, ROAST BUTTERNUT SQUASH AND OREGANO TARTLET - With dressed salad and fries £10.95
  • BAY TREE LASAGNE - With straw fries or salad £10.95
  • CREAMY ROASTED COURGETTE , LEMON AND THYME RISOTTO - Topped with Parmesan and Rocket Salad/Add pan fried chicken £6.95/10.95/£2.00
  • Dhansak (Fairly Hot) £7.50
    • Medium strength curry with lentils and fresh coriander.
  • Pathia (Fairly Hot) £7.50
    • Hot, sweet and sauce flavoured with picking spices.
  • Narial Duck £10.95
    • Glazed gressingham duck breast in coconut, cream and cinnamon medium spiced is the perfect combination.
  • Keema Rice £2.95
  • Curry (Fairly Hot) £7.50
    • Chicken, lamb or king prawn cooked with homemade chef special sauce.
  • Pickle Tray £3.50
  • Lamb Chop Starter £4.90
    • Tender pieces of lamb chops marinated overnight with ginger and garlic, dry mint and vinegar.
  • Chicken and Mushroom Omelette with Chips £6.95
  • Chicken Tikka Keema Naan £2.15
  • Prawn Crackers 15 pcs £1.00
  • Balit Keema £4.45
  • Keema Naan £1.75
  • Nargis Kebab £2.50
  • Chicken Tikka £2.50
  • Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
  • King Prawn Butterfly £3.50
The Captains Table

The Captains Table

location

Address

The Esplanade, Shanklin, England

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
The Esplanade, Shanklin, England
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