The Brooke Hotel in Merseyside Menu

The Brooke Hotel in Merseyside has no menu available, but can choose from many other options such as or Churros from The Alchemist Liverpool. Nabzy's offers many options including Tango Cherry (0.33L) and Tango Apple (0.33L). Chicken Cottage includes a wide range like Mineral Water or Tango (Orange). J2O Orange and Passion Fruit and J2O Apple and Mango from . Shere Khan offers Eastzeast and Madras/Vindaloo (Hot Spiced).

Nearby Sample Menus

  • Orange Tango / Apple Tango £0.80
  • Big Meal for 1 - Any Fajita + Lamb empanada + potato wedges + any desert + 1 Pepsi £12.00
  • Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Pepper and mushroom £7.00
  • Cactus & vegetable £6.00
  • Walnut and banana cake with Chantilly cream £2.50
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Vegetable Regular: £5.25, Large: £6.25
  • Poblano gratin potatoes / Mexican sauté potato £2.50
  • Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Chicken mole Regular: £5.25, Large: £6.25
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
  • Sliced King Prawn with Broccoli in Garlic Sauce (GF) £10.95
  • Chips £2.00
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
  • Sliced Pork in Szechuan Chilli Bean Sauce (GF) (SS) £8.95
  • Egg Fried Rice £2.50
  • Crispy Aromatic Duck (GF Without Pancake) £8.50
  • Prawn Cracker £2.00
  • Barcadi 白加得 £3.70
  • King Prawn Chow Mein 大蝦炒麵 £9.00
  • Diet Coke 健怡可乐 £3.40
  • Noodle Soup Special 湯麵 £8.50
  • Ice Mango Tea 凍芒果茶 £3.20
  • Big Bowl Noodles 大碗麵 £12.00
    • A noodle soup consisting pork dumpling, wonton, char sui, crispy chicken chop, fried egg & seasonal chinese veg.
  • Chicken Chow Mein in Tom Yum Sauce 冬蔭雞炒麵 £9.00
  • Chicken Chop & Wonton 雞扒云吞捞麵 £9.10
  • Diet Coke £1.99
    • 330ml
  • Sprite £1.99
    • 330ml
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Tuna £8.50
  • Ossocollo £9.00
  • Gordal olives £3.95
  • Pepperoni and Nduja £9.00
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • Roasted Tomatoes £8.00
  • Warm Chocolate Pudding £5.95
    • Yuzu Caramel and rose water and raspberry jam.
  • Herb Tabbouleh Salad £7.50
    • Cream cheese, harissa dressing and pickled cucumber.
  • Vegan Veneziana (V) (Ve) (N) (VG) £10.65
    • Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • King Prawns with Spicy 'Nduja £7.25
    • King prawns, soft and spicy ’nduja sausage, tomato, roasted peppers, garlic oil and chilli flakes topped with fresh tomato, red onion and parsley. Served with Dough Balls
  • Peroni Nastro Azzurro £6.95
    • 660ml. (ABV 5.1%) Made in Italy, a delicate light dry lager (bottle opener required)
  • NEW Risotto Con Funghi (N) (V) (GF) £12.70
    • Creamy white wine risotto with Portobello mushrooms, pine kernels and garlic oil, topped with rocket, parsley and shaved Gran Milano cheese
  • Bolognese (GF) £12.95
    • Penne pasta baked in a rich, beef Bolognese sauce with garlic and fennel seeds, finished with fresh parsley and shaved Gran Milano cheese
  • NEW Leggera Vegan Giardiniera (Ve) (VG) £12.40
    • Under 600 calories. Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Gluten-Free Peroni Nastro Azzurro (GF) £4.30
    • (ABV 5.1%) The same crisp and light lager, but without gluten (bottle opener required)
  • NEW Leggera Vegan Veneziana (Ve) (VG) £12.40
    • Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • Tandoori Chicken Main £6.75
    • Tender spring chicken marinated with fresh herbs & spices. Skewered & cooked in the tandoor.
  • Chicken Tikka £7.50
  • Sagwala £4.50
    • Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish, finished delicately.
  • King Prawn Puree £3.95
  • Peshwari Naan £2.50
  • Chicken Tikka Starter £2.95
  • Tandoori Mixed Grill £8.95
    • Combination of tandoori chicken, chicken tikka, lamb tikka & seekh kebab. Accompanied by naan bread.
  • Cheese Naan £2.50
  • Just Chicken £1.39
  • Garlic Bread £2.89
  • Chicken Strips £3.79
  • Spicy Wings Meal £4.89
    • 6 spicy wings, regular fries & drink.
  • Peri Peri Beef Pizza £6.59
    • Peri peri beef, onions & mushrooms.
  • Family Bucket £16.99
    • 8 or 12 pieces chicken, 4 regular fries, large coleslaw or beans & 4 doughnuts.
  • The Ringer Burger £5.89
  • Nice & Spicy Pizza £8.29
    • Chicken, sweet green peppers, mushrooms, sweetcorn, jalapenos & chilli sauce.
  • A selection of Teas & Espresso £1.95
  • GBK Salad - Sliced avocado, semi-dried & cherry tomatoes, mixed leaves, toasted seeds, honey mustard dressing £6.95
  • Steinlager 330ml £4.15
  • Coca-Cola, Diet Coke or Sprite 330ml £2.35
  • Blue Cheese - House mayo, relish, salad...choose from blue cheese sauce or a slice of Gorgonzola £7.95
  • Extras -Crispy Bacon, Avocado, Cheese, Grilled Mushroom, Pineapple or Fried Egg £1.65
  • Milkshakes - Chocolate, Strawberry, Banana, Vanilla, Lime £4.05
  • Blue Cheese Slaw - With chopped jalapenos £3.25
  • Battered Chicken Burger £8.00
  • Chicken and Mushroom Pie £9.00
    • Served with homemade chips, salad or peas.
  • Toastie T-Cake £2.50
  • Cumberland Breakfast £8.00
    • Cumberland sausage, bacon, egg, beans, plum tomatoes, hash brown, mushrooms and toast.
  • BLT Baguette £5.50
  • Farmhouse Grill £9.00
    • Sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • Vegetarian Breakfast £6.00
    • Veggie sausage, egg, beans, plum tomatoes, hash brown and toast.
  • Homemade Beef Burger £9.00
  • Bhuna £5.95
    • A medium hot dry dish, cooked with finely chopped onions.
  • Vegetable £6.25
  • Mixed Pickle £0.75
  • Pilau Rice £2.45
  • Channa Chaat £3.75
    • Chick peas
  • Mushroom Fried Rice £2.75
  • Chips £2.25
  • Dhal Soup £3.25
    • Lightly spiced homemade lentil soup.
  • Chicken Ouzo £13.50
    • Fillets of chicken breast in ouzo sauce. (Chef's speciality).
  • Skordalia £4.00
    • Mashed potatoes, garlic and olive oil spread.
  • Keftedes £5.50
    • Meatballs in tomato sauce.
  • Othello £16.50
    • Cypriote, full-bodied, medium dry wine.
  • Sikoti £5.00
    • Tender lamb's liver lightly fried with onions and herbs.
  • Garides Skaras £15.00
    • Best king prawns charcoal grilled.
  • Tilapia £13.50
    • Grilled tilapia.
  • St. Panteleimon £16.50
    • Cyprus medium sweet wine.
  • White Zinfandel £15.00
  • Popcorn Cauliflower £5.00
    • Chargrilled sweet corn and sesame purée and pineapple relish.
  • Coke 200ml £1.75
  • bed of fluffy white rice. £10.00
  • Homemade Soup of the Day £4.50
    • Farmhouse bread and butter.
  • Surf and Turf £15.00
    • Cooked to your liking then topped with king prawns covered in a buttery lemon and tomato sauce served with today’s vegetables and chips.
  • Pinot Grigio £14.00
  • Garlic Mushrooms £5.00
    • On a warm toasted ciabatta.
  • Valpolicella Ripasso DOC Abv 14.5% £38.95
    • Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
  • Pollo al Caprino (G)(M)(CE) £10.95
    • Diced chicken breast, aubergines & goat cheese.
  • Tagliatelle con Polpette (CE)(G)(E)(MU) £11.95
    • Homemade beef and pork meatballs in a spicy and rich tomato sauce tossed with tagliatelle pasta and spring onion.
  • Red Bull £3.25
  • Tagliatelle al Curry con Pollo (CE)(G)(E)(M)(MU) £11.95
    • Tagliatelle pasta cooked with chicken breasts al curry.
  • Olive Miste (V) £3.75
    • Marinated green and black pitted Italian olives (the perfect start to an Italian meal).
  • Calabrese (G)(M) £10.95
    • Pepperoni, roasted peppers, onion & chilli on top of a cheese and tomato sauce.
  • Caprese (V)(CE)(M)(MU) £6.45
    • Baby mozzarella with fresh plum tomato dressed with olive oil and fresh basil, oregano and balsamic vinegar.
  • Tuna Cold Sandwich £4.50
  • Beer-Battered Onion Rings (V) £2.50
  • Scrambled Egg & Black Pudding on Toast £3.00
  • Cheese & Tomato Salad (V) £6.95
    • Our house salad base topped with cheese & tomato with house dressing.
  • Strawberry Crumble £4.50
  • Chow Mein Box £7.50
  • Salt & Pepper Siu Mai £4.75
  • Chocolate Brownie £4.50
The Brooke Hotel

The Brooke Hotel

location

Address

Brooke Hotel, 51 Brooke Rd W, Brighton le Sands, Liverpool L22 2BE, UK

phone

Phone

01512846918

clock

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Serves Alcohol ,  Seating ,  Outdoor Seating

Location
Brooke Hotel, 51 Brooke Rd W, Brighton le Sands, Liverpool L22 2BE, UK