The Bridge Inn - Michaelchurch Escley in Scotland Menu

The Bridge Inn - Michaelchurch Escley in Scotland has no menu available, but can choose from many other options such as San Pellegrino (500ml) or Aranciata (330ml) from Carluccios. Shashlik offers many options including Dhansak and Dopiaza. Las Iguanas includes a wide range like Rosado Vina Santiago Rose Wine or Tempranillo, Vina Santiago Red Wine. Taramasalata Cod and Tzatsiki (V) from . Yiamas Greek Taverna offers Argentine Steakhouse El Toro and Grilled Asparagus.

Nearby Sample Menus

  • Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
  • Fish - Poached salmon served with honey, ginger and orange sauce £10.95
  • Steak Pie Supper: £6.50, Single: £5.50
  • Pot of Speciality Tea Std:  £2.45, Lrg:  n/a
  • Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
  • Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
  • Burger Selection - Chicken -  battered chicken breast with lettuce and mayo £10.45
  • Soup of the day, served with crusty bread and butter £3.75
  • Garlic Bread Rubbed with smoked Chilli and Re-fried Beans and Cheese £3.99
  • Mac N Cheese and Chips £6.95
  • Beef Chimichanga £7.45
  • Crushed Nachos £0.50
  • Onion Rings £2.95
  • BBQ Pork Tacos £4.49
  • Nino Cheese Quesadilla £3.50
  • Chipotle Mexican Veg Burger (V) £6.45
  • - Thin Base - Medium £ 8.50
  • SOUTH OF THE BORDER PEPPERONI, CHILLI BEEF, GREEN PEPPERS, MEXICAN SPICED CHICKEN and JALAPENO PEPPERS -
  • MORE SNAPPY EXTRAS More GREAT TASTING EXTRAS that didn't fit anywhere else on the MENU -
  • - Square Pan - Medium £ 8.50
  • - Thin Base - Large £11.80
  • PIONEER The Original - CHEESE and TOMATO -
  • - Square Pan - Beast £23.95
  • - Square Pan - Beast £19.95
  • Onion Rings £3
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Triple Cooked Chips £3
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
  • Bowl of Olives £2.50
  • Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • 8oz New York Strip Loin £16.95
  • Roasted Sirloin of British Beef £13.95
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Green Salad with Basil Oil £3.00
  • Truffled Fries £4.00
  • West Country Mussels with Moules Marinieres £6.95/£12.95
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Mango & passion fruit N/A
  • All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
  • Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
  • Orange N/A
  • Apple N/A
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • OAP Price £4.70
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Chips £1.10
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Rogan Josh £6.50
    • Tomatoes, paprika, spices & very popular!
  • Jaipuri £6.50
    • Chunks of barbecued chicken blended with subtle touches of Punjabi masala & cooked with mushrooms, onions & peppers.
  • Meat Feast Pizza £6.95
    • Chicken, donner, spicy meat.
  • Poppadom £0.60
  • Lamb Biryani £7.95
  • Tikka Quandary £6.50
    • Bhuna style made with capsicum, sweet chilli & tikka masala sauce.
  • Calzone Mixed Hot & Spicy £7.95
  • Texan BBQ Sizzler Pizza £12.95
    • BBQ sauce, onions, peppers & tandoori chicken.
  • King Prawn Butterfly £3.75
  • Bindi Aloo - Chef's Special Recipe, okra & potato cooked with coconut powder. £5.45
  • Plain Yogurt £1.50
  • Sylheti Tharkary - Pieces of chicken tikka cooked in medium thick spicy sauce with tomatoes, onion, fresh orange and pineapple. £7.95
  • Balti - Essentially a style of cooking, similar to stir fry. The dish is placed in the Karahi and then straight to your table, enabling all the flavours to infuse with one another. £6.75
  • Crispy Tandoori King Prawn - Marinated King Prawn wrapped in pastry £3.75
  • Piri-Piri  - This is a delightful dish of tender pieces of fish. Cooked in a medium sauce with garlic and caraway leaving a balanced taste. £9.45
  • Brinjal Bhaji £2.90
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Falafel Burger - in a sesame bun served with side salad and homemade chips £7.10
  • Full Veggie Breakfast - sosage, veggie bacon, mushroom, beans, hash brown, tattie scone, tomato, toast £7.50
  • Nachos - oven baked corn chips with salsa and jalapenos £4.75, with cheese: £1.00, with chilli: £1.00
  • Chips made in house using ayrshire potatotes with rosemary salt (voted best chips in Glasgow 2013) £2.90, with cajun: £2.95
  • Grilled Tandoori Halloumi and Red Pepper Kebab - on a crispy onion and garlic rosti with brinjal pickle and toasted coconut £7.75
  • Veggie Burger or Spicy Veggie Burger - in a sesame bun served with salad and homemade ayrshire chips £6.90/£6.95
  • Garlic Bread £2.00, with mozz: £2.95
  • Crispy Gnocchi - with roasted garlic pesto and fresh rocket leaves £7.25
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Bread and Butter Pudding with Custard £5.50
  • Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
  • Basket of Bread £2.45
  • Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
  • Mussels Creteil - Pernod Cream Sauce -
  • Cafe Latte £2.45
  • Mussels Caribbean - Coconut and Cream -
  • The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
  • New York £6.95
    • American mustard, mayo, pastrami, tomato and monterey jack cheese toasted.
  • Diet Irn Bru £1.80
  • Bacon Roll £4.20
  • Ultimate Salmon Bagel £9.75
    • Toasted bagel with cream cheese smoked salmon salad drizzled with lemon.
  • Vegi £6.95
    • Humous, roast veg, mozzarella, toasted.
  • Link Sausage Roll £4.20
  • Chicken and Rice Soup (GF) £4.80
  • Rustic £6.95
    • Tomato chutney, bacon and brie toasted.
The Bridge Inn - Michaelchurch Escley

The Bridge Inn - Michaelchurch Escley

location

Address

Pandy to Hay on wye road via Longtown, Powys, Michaelchurch Escley HR2 0JW, England

phone

Phone

01981510646

clock

Opened hours

Sunday 12:00 - 22:00 Monday 18:30 - 22:00 Tuesday 12:00 - 15:0017:30 - 23:00 Wednesday 12:00 - 15:0017:30 - 23:00 Thursday 12:00 - 15:0017:30 - 23:00 Friday 12:00 - 01:00 Saturday 12:00 - 00:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Kid Friendly ,  Seating ,  View ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Bar Scene

Location
Pandy to Hay on wye road via Longtown, Powys, Michaelchurch Escley HR2 0JW, England