The Botanist in London Menu

The Botanist in London has no menu available, but can choose from many other options such as Mango Lassi or Min.Water Sparkling from The Gaylord Tandoori Restaurant. Loco Mensa offers many options including Aranciata and Limonata. Five Guys - Tottenham Court Road includes a wide range like Corona or Brooklyn Lager. Baby Mixers 125ml and Soda Water 220ml from . Dil Chad Restaurant offers D M Ali and Mint Sauce.

Nearby Sample Menus

Wing Wah (sample menu)
  • *Thai Style Chicken Fried Rice -
  • Cod Fillet -
  • Chicken Wings With Salt & Garlic -
  • Crab Meat & Sweet Corn Soup -
  • Swiss Rolls -
  • Blackforest Gateau -
  • Fried Broccoli with Ginger Sauce -
  • Stir Fried Chicken with Garlic -
Taboon Bakery (sample menu)
  • Shakshuka £7.50
    • Includes 1 pita.
  • Falafel and Hummus £5.00
    • 7 falafel balls.
  • Soup of the Day £4.00
    • With 1 pita bread.
  • Falafel in Lafa Wrap £6.00
  • Fish and Chips £9.00
    • With lemon and sauce tartar.
  • Water £1.50
  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Takeaway Salads £4.50
Thai Corner Cafe (sample menu)
  • Pad Krapow £8.25
    • Stir fried choice of meat with hot basil leaf, red and green pepper, garlic, chilli, onion and oyster sauce.
  • Pad Med Mamuang £8.25
    • Stir fried choice of meat with cashew nuts, spring onion and red and green pepper with oyster sauce.
  • Pad Thai £8.25
    • Special stir fried white noodle with spring onions, bean sprouts, ground peanut and choice of meat or tofu.
  • Gang Ped £8.95
    • Red coconuts curry with duck, sweet basil, tomatoes, and pineapple.
  • Pla Rad See Eew £10.75
    • Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
  • Pad Cha £8.25
    • Stir fried choice of meat with Thai chilli, hot basil, finger root, long bean, and garlic and oyster sauce.
  • Vegetable Tung Tong £4.50
    • Deep fried pastry parcel made with tofu, sweet corn and other vegetable.
  • Yellow Curry £7.95
    • Yellow curry with choice of meat, and potatoes and onions.
Costa Do Estoril (sample menu)
  • EA (750ml) £25.00
    • Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region. Has a alcoholic content of 14%.
  • Spaghetti Bolognese £13.50
  • Bacon £4.00
  • Chicken Escalope , Pesto, Mozzarella & Avocado £8.50
  • Bacalhau Á Lagareiro £27.50
    • Salt cod grilled, flavoured with garlic olive oil served with Portuguese style baked potatoes.
  • Grilled Lamb Chops £25.50
    • served with a choice of 2 sides.
  • Patatas Bravas £6.00
  • Combination of Both £4.50
    • 2 choices out of egg, bacon or sausage.
Pret A Manger (U.K.) (sample menu)
  • Lemon Cake Slice N/A
  • Rare Beef & Horseradish on Artisan N/A
  • Vanilla Chai Tea N/A
  • Banana Cake Slice N/A
  • Deluxe Sushi N/A
  • Pure Pret Yoga Bunny N/A
  • Wasabi Popcorn N/A
  • Pineapple & Passion Fruit N/A
Strada Restaurants (sample menu)
  • Limoncello Trifle - Generous layers of limoncello soaked sponge, lemon curd, amaretti biscuits and fresh whipped cream, with blueberries and mint. £5.75
  • Sicilian Castelvetrano Olives - Green Castelvetrano olives, imported from Sicily. £3.50
  • Penne Pomodoro - Penne pasta, tomato sauce, pesto, fresh basil and charred baby tomatoes. £7.95
  • Margherita - Melted mozzarella, with fresh basil. £7.95
  • Strada Sea Bass - Baked sea bass fillets, served with your choice of basil mash or salad. £13.95
  • Green Beans £2.95
  • Pollo Ghiotto - Spicy chicken, smoky paprika & tomato mascarpone, roasted aubergine and fresh parsley. £11.55
  • Pollo Milanese - Pan-fried chicken breast covered in lemony breadcrumbs on a bed of spaghetti, topped with tomato sauce and finished with fresh basil. £10.95
Gourmet Burger Kitchen (sample menu)
  • Spier Chenin Sauvignon Blanc -South Africa £13.95
  • Smokin' Joe (RH) - Smoked Cheddar cheese, dill pickle. crispy shallots, malt vinegar aioli, tomato, relish, brioche bun £8.45
  • Avocado Bacon (RH) - Avocado, crispy bacon, house mayo, relish, salad £8.95
  • Homemade Onion Rings £3.35
  • Chargrilled Corn on the Cob (Single) - Served with butter £1.50
  • Goldfields Cabernet Shiraz - Australia £16.95
  • Falafel - Handmade falafels, cucumber raita, chilli salsa, garlic mayo, red onion, tomato alfalfa sprouts £6.95
  • Budvar - 330 ml £3.95
Bengal Classic (sample menu)
  • Procecco Corte Alta £27.95
    • Delicate & aromatic with light body & fine bubbles. It carries lots of fresh peach, pear, apricot & apple with a revitalising finish.
  • Bottle of Water £3.50
  • Chicken Tikka Pakora £4.95
    • Pieces of chicken cooked in the clay oven then coated with lightly spiced pastry.
  • Brinjal Bhaji £3.95
    • Baby aubergine cooked in virgin olive oil.
  • Vegetable Bhaji £3.95
    • Seasonal mixed vegetables cooked with medium spices.
  • Mixed Kebab £5.95
    • Chicken tikka, lamb tikka & seekh kebab.
  • Tandoori King Prawn Main £11.95
    • Tenderly cooked king prawns flavoured with mixed spices.
  • Alfredini Garg Pinot Grigio £15.95
    • Crisp & refreshing with aromas of limes, grapefruits & lemons, a well-balanced wine.
Fancy Fried Chicken (sample menu)
  • 15" Chinese Deluxe £12.99
    • Chinese chicken, mushroom, red onion and green pepper.
  • Chicken Fillet Burger £3.49
  • 10" The Garden Party £8.99
    • Ham, mushroom, pineapple and sweetcorn.
  • Party Deal £27.99
    • Any 12" pizza, any 10" pizza, portion of wings, garlic bread, haagen dazs ice cream & bottle of soft drink.
  • Coleslaw £1.99
  • 18" Meat Feast £15.99
    • Ham, beef salami, and pepperoni.
  • 15" Chef's Special £12.99
    • Tandoori chicken, chicken tikka, onion, mushroom and green pepper.
  • Classic Veggie Wrap £3.49
Too Sweet (sample menu)
  • Red Peas Soup with Beef £2.50
    • Wednesdays and Fridays.
  • Stew Beef £8.00
    • Fridays only.
  • Plain Cake £1.50
  • Fish Soup (Seafood) £3.50
    • Fridays only.
  • Fried Fish (Seabass) (Meal) £15.00
    • Fridays only.
  • Steamed Vegetables £7.50
  • Fried Dumplings £1.20
  • Coleslaw £2.00
Bengal Village (sample menu)
  • Mushroom Bhaji £3.95
  • Chicken Tikka Balti £9.95
    • The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs.
  • Tandoori Roti £2.95
  • Vegetable Jalfrezi £6.95
    • Prepared with capsicum, tomatoes, green chillies & fresh herbs.
  • Saag Aloo (Spinach Potato) £6.95
    • Spinach & potatoes cooked in a smooth textured gravy.
  • Vegetable Vindaloo £7.95
    • These are hot dishes cooked with spices and red chillies.
  • King Prawn Shashlik Balti £13.95
    • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style.
  • Salmon Tikka £5.95
Golden Phoenix (sample menu)
  • Shredded Crispy Chilli Chicken (Mild Spicy) 香辣雞絲 £5.30
  • Spare Ribs with Green Pepper in Black Bean Sauce (Mild Spicy) (S) 豉椒排骨 £5.80
    • With peanuts
  • Mushroom Chop Suey 蘑菇雜燴 £5.10
  • Chicken with Green Pepper in Black Bean Sauce (Mild Spicy) (S) 豉椒雞 £5.30
  • Chicken Buns (3) 雞包 £4.80
  • Mixed Seafood Chow Mein (C) 什錦海鮮炒麵 £5.00
  • Pineapple Fritters in Syrup (Se) £3.60
  • Plain Chow Mein 淨炒麵 £3.90
Da Lillo (sample menu)
  • San Pellegrino Aranciata £2.40
  • Still mineral water £2.40
  • Coke £2.60
  • House Red £9.75
  • Cannelloni alla Fiorentina £11.00
    • Pasta tubes filled with ricotta & spinach in a bechamel and tomato sauce with parmesan.
  • Americana £12.00
    • Mozzarella, tomato, pepperoni sausage, peppers and chilli.
  • Spinaci Saltati £2.90
    • Spinach tossed with garlic and chilli.
  • Funghi £12.00
    • Mozzarella, tomato and mushrooms.
La Sorpresa (sample menu)
  • Merlot £19.80
    • Aconcagua Valley, Chile.
  • Banana Katsu (V) £5.95
    • Deep fried banana coated in panko breadcrumbs and peanuts served with vanilla ice cream and a toffee cinnamon sauce.
  • Peacock Mango & Lime Cider 500ml £6.65
  • Scallop & Prawn £4.65
  • Grenache Rose £18.60
    • Languedoc-Roussilllon, France.
  • Carignan Grenache £17.90
    • Languedoc-Roussillon, France.
  • Coke 330ml £2.95
  • Thai Green Papaya Salad (GF) £9.15
    • Green papaya, green beans, lime, tomato, shrimp & peanuts in a spicy dressing.
Beef and Brew (sample menu)
  • Veggie Burger £10.00
    • Mushroom, goat’s cheese, aubergine puree, chilli mayo.
  • Squid and Romesco on Toast £6.75
  • Ginger Beer £3.75
  • Green Salad with Walnuts (v) £4.00
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Queen Olives (v) £3.50
  • Charred Broccoli, Garlic & Olive (v) £5.00
  • Mushrooms with Garlic & Thyme (v) £5.00
The Botanist

The Botanist

location

Address

No 7 Sloane Square, London SW1W 8EE, England

phone

Phone

02077300077

email

Email

None

clock

Opened hours

Monday: 8:00 – 11:30 AM, 12:00 – 11:00 PM, Tuesday: 8:00 – 11:30 AM, 12:00 – 11:00 PM, Wednesday: 8:00 – 11:30 AM, 12:00 – 11:00 PM, Thursday: 8:00 – 11:30 AM, 12:00 – 11:00 PM, Friday: 8:00 – 11:30 AM, 12:00 – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Soups , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Full Bar ,  Bar Scene ,  Waitstaff ,  Free Wifi ,  Wheelchair accessible ,  Business meetings

Location
No 7 Sloane Square, London SW1W 8EE, England
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