The Blue Keys Bar & Restaurant in Southampton Menu

 Bread Selection

• Warm Loaf with Olive Oil and Dukah £4.00
• Ciabatta with a Trio of Dips £4.95
• Garlic Bread £2.75

 Entree

• Pan Seared Squid with Lime and Rocket & Pine Nut Salad £6.50
• Bruschetta £4.50
• Warm Fried Goats Cheese Balls with Honey Drizzle £5.00
• Garlic Button Mushrooms £5.50
• Coconut King Prawns £5.95
• Prawn & Chicken Gyoza £7.00
• Seared Sea Scallops with Corn & Avocado Salsa £7.00

 Mains

• Chicken Parmigiana £12.95
  • Served with your choice of salad and fries or mash and veg.
• Open Blue Keys Burger with Chips £10.50
• Confit Duck £13.50
  • Served with dauphinoise potato, coated in gravy infused with its own juices and a medley of fresh vegetables.

 From the Grill

• Sirloin Steak (8oz) £18.00
• Surf & Turf Sirloin (8oz) £22.00

 Seafood

• Seared Sea Scallops with Corn & Avocado Salsa £13.50
• Crab & Crayfish Ravioli £14.00
  • Served with a tomato and mascarpone salsa, rocket, parmesan and a crack of black pepper.
• King Prawn, Avocado & Wild Rice £13.50
  • Seared prawns avocado cream & wild rice textures.
• Fish Your Way £12.50
  • Either panko crumbed, beer battered or grilled served with salad & fries or veg & mash.
• Baked Salmon £13.50
  • Served on a bed of fresh mashed potato with sautéed asparagus and creamy chive sauce.
• Fish of the Day £13.95
  • Served on a bed of garlic potato mash with wilted spinach and roasted garlic tomato & basil sauce.
• Pan Seared Squid with Lime, Rocket & Pine Nut Salad £12.50

 Pasta

• Crab & Crayfish Ravioli £14.00
  • Served with a tomato and mascarpone salsa, rocket, parmesan and a crack of black pepper.
• Vegetarian Lasagna £11.50
  • With your choice of salad and fries or mash and veg.
• Spinach & Ricotta Ravioli £11.50
  • With roasted tomato and basil sauce.

 Vegetarian

• Fried Goats Cheese Balls £10.95
  • Served on a bed of fresh salad with honey drizzle.
• Vegetarian Lasagna £11.50
• Spinach & Ricotta Ravioli £11.50
  • With roasted tomato and basil sauce.

 Salads

• Caesar Salad £9.95
  • With cos lettuce, crispy bacon, parmesan cheese & a poached egg, topped with caesar salad dressing and crusty garlic croutons.
• Sweet Potato & Warm Chicken Salad £11.50
  • With roasted sweet potato, grilled chicken breast, baby spinach, Spanish onion, & cranberries topped with pumpkin seeds, crumbled feta & a lemon and oregano dressing.
• Arugula Salad with Beets and Goats Cheese £10.50

 Curry

• Penang Chicken Curry £14.00
  • Served with your choice of basmati or pilau rice and garlic & coriander naan bread or a poppadum.
• Thai Green Chicken Curry £14.00
  • Served with your choice of basmati or pilau rice and garlic & coriander naan bread or a poppadum.
• Indian Lamb Curry £14.50
  • Served with your choice of basmati or pilau rice and garlic & coriander naan bread or a poppadum.

 Desserts

• Tasting Plate £9.95
  • Chefs selection of todays fresh desserts served with ice cream.
• Chocolate Fondue £5.75
  • Belgium milk chocolate, & strawberries.
• Pavlova £5.50
  • Served with fresh fruit, passion fruit coulis, cream & ice cream.
• Warm Chocolate Fudge Cake £5.75
  • Served warm with fresh strawberries and ice cream.
• Cointreau & Passionfruit Creme Brûlée £5.95
  • Creamy Italian custard with a contrasting layer of harden caramel and fresh passion fruit served with ice cream.
• Nutella Waffles £5.95
  • Served with warm nutella, fresh seasonal fruit and cream or ice cream.
• Mad About Chocolate £8.95
  • Chocolate ice cream with chocolate sauce, chocolate fudge cake & cream.
• Warm Apple Pie £6.00
  • Served with warm vanilla custard and cream or ice cream.
• Fried Banana Bites £5.50
  • Accompanied with vanilla ice cream and caramel sauce.
• Affogatto £3.50
  • Short black coffee with vanilla ice cream.
• Coconut Surprise £7.00
  • Our famous black coconut ice cream served on a biscuit base with fresh strawberries, and biscotti.

82 Northlands Road, Southampton SO15 2LH, England

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