The Blue Bell Deli&Bistro in New Quay Menu

The Blue Bell Deli&Bistro in New Quay has no menu available, but can choose from many other options such as Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops or Extra Bits-mushroom, pineapple, chillies, garlic, spinach, oven roasted Red Pepper, garlic, jalapeno, rocket, ham, olives from Alma Inn. Agra offers many options including Pasta Ratatouille (V) and Chicken Brochette. The Brasserie includes a wide range like Sweet Chilli or Sriracha Mayo. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

The Crown Inn (sample menu)
  • Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
  • Banoffee Pie, deep fried banana £5.95
  • Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
  • Season vegetables £2.95
  • Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
  • Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
  • Garlic bread £1.95
  • Skinny chips £2.95
Angel Inn (sample menu)
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Angel fish pie, buttered Savoy cabbage £12.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Garlic ciabatta £2.95
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Little India (sample menu)
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Greggs Plc (sample menu)
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Gingerbread Man
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Agra (sample menu)
  • Moroccan Lamb Tagine £15.50
    • An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
  • Pasta Ratatouille (V) £12.95
    • Firefly pasta cooked in a ratatouille sauce & cream.
  • Chicken au Poivre £14.95
    • Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
  • Seafood Provençal £15.95
    • Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
  • Salmon £14.95
    • Cooked in garlic butter, mushroom & white wine sauce served with rice.
  • Vegetarian Algiers (V) £12.95
    • Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
  • Vegetarian Moussaka (V) £14.95
    • Served with rice and salad.
  • Mediterranean Special Meatballs £14.95
    • Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
The Blue Bell Deli&Bistro

The Blue Bell Deli&Bistro

location

Address

South John Street, The Pier, New Quay SA45 9NP, Wales

phone

Phone

01545560444

email

Email

None

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 23:00 Saturday 10:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Deli , European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
South John Street, The Pier, New Quay SA45 9NP, Wales
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