The Birdcage Lincoln in Lincoln Menu

Bottled Beer and Cider Bottled Beer and Cider
  • Budweiser 330ml 4.5% £3.90
  • Corona 330ml 4.5% £4.00
  • Peroni 330ml 5.1% £3.90
  • Gluten Free Peroni 330ml 5.1% £4.20
  • Bulmers Cider 500ml 4.5% £6.20
  • Rekorderlig Mango & Raspberry Cider 500ml 4% £6.20
  • Rekorderlig Passionfruit Cider 500ml 4% £6.20
  • Rekorderlig Wild Berries 500ml 4% £6.20
  • Rekorderlig Strawberry & Lime 500ml 4% £6.20
Wines Wines
  • Pinot Grigio White 75cl 12% £18.50
  • White Zinfandel 75cl 10% £18.50
  • Pinot Grigio Rose 75cl 12% £18.50
  • Sauvignon Blanc 75cl 13% £18.50
  • Chardonnay 75cl 13% £18.50
  • Merlot 75cl 13.5% £18.50
  • Jam Shed Shiraz 70cl 14% £18.50
Spirits & Liqueurs Spirits & Liqueurs
  • Gordons Gin 70cl 37.5% £34.00
  • Gordons Pink Gin 70cl 37.5% £34.00
  • Gordons Sloe Gin 70cl 26% £37.00
  • Bacardi White Rum 70cl 37.5% £36.50
  • Red Leg Spiced Rum 70cl 37.5% £39.00
  • Sailor Jerry Spiced Rum 70cl 40% £37.50
  • Southern Comfort 70cl 35% £37.50
  • Bells Whiskey 70cl 40% £36.00
  • Jack Daniels 70cl 40% £42.00
  • Archers Peach Schnapps 70cl 18% £30.00
  • Jagermeister 70cl 35% £35.00
  • Smirnoff Red Vodka 70cl 35% £31.00
  • Grey Goose Vodka 70cl 37.5% £62.00
  • Jose Cuervo Tequila 70cl 40% £41.00
Mixers Mixers
  • Red Bull 250ml £2.90
  • Schweppes Tonic 200ml £2.00
  • Schweppes Slimline Tonic 200ml £2.00
  • Schweppes Cucumber Tonic 200ml £2.00
  • Fever Tree Aromatic Tonic 200ml £2.10

Nearby Sample Menus

  • Nawabi Prawn Barbecued king sized prawns cooked in a rich medium spiced butter sauce with onions, garlic and delicate herbs. N/A
  • Kumbi Egg Mossalla Sliced button mushrooms and boiled eggs in sweet & sour flavour almond sauce with mild spices. N/A
  • King Prawn Delight Diced king prawns cooked in a creamy sauce with mild spices and coconut. N/A
  • Kumbi Saag Mushrooms and spinach cooked with green peppers, onions and crushed garlic. N/A
  • Lamb N/A
  • Chicken or Lamb Chatt Puri Barbecued pieces of Chicken or Lamb cooked in a blend of sweet & sour herbs and spices, served on a soft fried, unleavened bread. N/A
  • Lemon Rice N/A
  • Vegetable Madras Fresh vegetables cooked in a fairly hot flavoured sauce. N/A
  • Vegan Penne Arrabbiata (V) (VG) £8.85
    • In a garlic pomodoro sauce with a kick of chilli. Vegetarian and vegan. Gluten free option available
  • J20 Spritz Apple & Watermelon 275ml £2.95
  • Classic Caesar Salad £8.55
    • With tomato and a boiled egg in a Caesar dressing, served with garlic bread. Gluten free option available
  • Fentimans Ginger Beer 275ml £3.15
  • Penne Arrabbiata Chicken & Mozzarella £12.35
    • In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
  • Calamari £6.85
    • With a basil pesto mayonnaise dip.
  • Breaded Mozzarella (V) £6.30
    • With pomodoro sauce. Vegetarian.
  • San Pellegrino Sparkling Water 1 litre £3.70
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Individual Cappuccino Cake V
    • Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Stir Fried Green Bean with Garlic Sauce -
  • Spare Ribs in Black Bean Sauce -
  • Congee with Mixed Seafood & Meat -
  • Glutinous Rice in Lotu's Leaf -
  • Chicken Curry -
  • Cod Fillet -
  • Squid -
  • *Sauteed Aubergines in Oyster Sauce -
The Birdcage Lincoln

The Birdcage Lincoln

location

Address

Crown Inn, 54 Baggholme Rd, Lincoln LN2 5BQ, UK

phone

Phone

01522274478

clock

Opened hours

Sunday 12:00 - 16:00 Wednesday 12:00 - 14:0017:00 - 21:00 Thursday 12:00 - 14:0017:00 - 21:00 Friday 12:00 - 14:0017:00 - 21:00 Saturday 12:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Reservations ,  Television ,  Serves Alcohol ,  Seating ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Takeout ,  Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Wine and Beer

Location
Crown Inn, 54 Baggholme Rd, Lincoln LN2 5BQ, UK
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