Address
64 Brockley Rise, London SE23 1LN, UK
The Big Plate in London Menu
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The Big Plate in London has no menu available, but can choose from many other options such as Spring Water 1.5L or Ginger Beer 0.33L from Fresh. Shanghai offers many options including Plain Cheung Fun (V) and Stuffed Dried Bean Curd with Prawn Cheung Fun. Saigon Foods includes a wide range like Tofu Vegan (VG) or Tofu Vegetarian. Baby Leaf Salad and Ensalada de Frijoles (Mexican Bean Salad) from . Cucarachas offers Conquest Inns (Trading) and Coke Diet Coke Can.
Nearby Sample Menus
- Mix Shawarma £10.50
- Hummus with Shawarma £10.50
- Yemenite Lamb Soup £7.50
- 7up £1.00
- Tiramisu £5.00
- Rib Eye Steak Salad 200gr £17.50
- Matbucha £3.00
- Chicken Wings Original £6.00
- Chicken Pesto and Mozzarella £8.50
- 5 Chicken Nuggets and Chips £7.00
- Chargrilled Chicken Breast £9.50
- Apple Pie and Custard £4.50
- Americano Coffee £3.00
- Homemade Beef Lasagne £10.00
- Smoked Salmon and Cream Cheese (Philadelphia) £8.50
- Honey Roast Ham and Cheese £8.00
- Still Water £1.00
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Moroccan Chicken Cesar £4.25
- Grilled chicken with croutons, baby gem, parmesan, spring onions & Cesar dressing.
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Artichoke & Goat Cheese Salad £4.25
- Marinated artichokes with goat cheese on wild leaves with croutons & cherry tomatoes.
- Cous Cous Seffa (Sweet Cous Cous) £1.75
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Chicken Supreme Atlas £7.75
- Stuffed chicken breast with mushroom mousse served with spinach & courgette, thyme & garlic sauce.
- Sparkling Water £1.50
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Feast £5.25
- Merguez, chicken brochettes & lamb brochettes.
- Early Grey Tea £0.90
- Nori £2.60
- Chicken Gyoza £4.90
- Pork Bun £4.30
- Veggie Bibimbab £11.00
- Fried Kimchi £3.70
- Kimchi £3.70
- Still Water £2.50
- Oolong Tea £2.70
- £8.95
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The Big Fish £9.95
- Battered fried cod, shredded lettuce, tomato, tartar sauce.
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Mcfly £12.95
- Double grass-fed beef, mozzarella cheese, bacon, caramelised onion, shredded lettuce, tomato, pickles, inc. sauce.
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Onion Rings £3.75
- Onion rings in batter.
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Baywatch (Naked) £12.95
- Grass-fed beef burger, bacon, grilled courgettes, grilled tomato, fresh avocado and grilled halloumi.
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Platter £14.95
- Chicken wings, spare ribs and grilled tiger prawns.
- £11.00
- £14.95
- Beef and Onions £3.70
- Rice £3.00
- Plaice £7.20
- Cod Raw £2.50
- Bottle Vinegar £2.00
- Sausage in Batter £2.50
- 6 Pieces Hot Wings £2.60
- Box Salad £1.80
- Ponzu Sauce Pot £1.00
- Sashimi Bento with Salmon Teriyaki £14.50
- Tuna (5pcs) £11.95
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Deluxe Sashimi Set £28.50
- 3pcs salmon sashimi, 3pcs tuna sashimi, 3pcs seabass sashimi, 3pcs hamachi sashimi, 3pcs shimesaba sashimi.
- Chicken Karaage Bento £10.50
- Asparagus (2pcs) £3.80
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Sashimi Tasting Set £13.50
- 2 tuna sashimi, 2 salmon sashimi, 2 yellowtail sashimi.
- Japanese Mayonnaise £1.00
- Slow Cook Lamb Shoulder, Stuffed with Mushrooms, Served with Mashed Potatoes £16.90
- Chips £4.00
- Choco Delice £7.90
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Inferno £9.31
- Tomato sauce, mozzarella, spicy salami, n'duja and fresh chilli.
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Burrata Caprese with Datterini Tomatoes, Genovese Pesto and Basil £8.20
- Vegetarian.
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Burrata £10.31
- Mozzarella, burrata and S.Daniele ham.
- Bresaola, Rocket Salad, and Shaved Parmesan £8.90
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Calzone £7.31
- Tomato sauce, mozzarella, ham, mushroom.
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Chicken & Mushroom Soup £4.95
- Clear soup with fresh chicken & mushrooms.
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Golden King Prawn £7.75
- Six crispy fried king prawns served with a slice of lemon & a cup of fruity flavoured Cantonese sauce.
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Vegetarian Mock Duck £9.95
- Served on the bed of lettuce with spring onions, cucumber, pancake & Hoisin sauce.
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Gang Dand (Thai Red Curry) £6.45
- Thai red curry with Thai aubergine, kaffir leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
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Tao Peng Sauce £6.95
- Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper.
- Pak Choy in Oyster Sauce (V) £6.85
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Beef with Pak Choy £7.45
- Stir fried beef with pak choy & a hint of oyster sauce.
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Gang Kiaw Waan (Thai Green Curry) £6.45
- Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
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Ceylon £5.00
- Hot with coconut.
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Fish Fry £7.50
- Fried marinated pomfret.
- Mushroom £3.50
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Pasanda £7.00
- Marinated chicken or meat in various special herbs, cooked in cream, almonds, sultanas and mint.
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King Prawn Butterfly £5.00
- Fried in breadcrumb.
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Nan £1.30
- Soft fluffy leavened bread, baked in tandoori.
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Razolla £7.00
- Diced lamb cooked with dry red chilli and yogurt in special sauce.
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Malayan £5.00
- Mild with pineapple.
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Queso Manchego (GF) £12.00
- Firm consistency, with buttery texture and creamy flavour.
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Huertana (V) £21.00
- Vegetarian.
- Sparkling Mineral Water £2.50
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Pan Con Aceite De Oliva (V) £2.30
- Bread with olive oil.
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Garbanzos Con Chorizo £5.80
- Warm chickpeas with sliced Spanish sausages.
- House Rioja Bottle £20.00
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Chorizo £21.00
- Chorizo sausages and chicken
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Jamón Ibérico (GF) £10.00
- 24 months cured acorn-fed Ibérico pork ham.
- Mushroom Fried Rice £5.95
- Barbecue Spare Ribs in Honey Sauce £5.95
- Beef with Green Pepper in Black Bean Sauce £5.95
- Sweet & Sour Pork Balls (8) £5.95
- King Prawn Omelette £7.00
- Beef Curry with Rice £5.95
- Tom Yum Soup £4.25
- King Prawn Thai Curry £6.95
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Keema Mattar (Gf) £7.50
- Another one of babuji's fav's minced lamb cooked with mixed spices along with peas. This dish goes down a treat with our naans breads.
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La Vuelta Malbec, Mendoza £17.95
- A deep red intense malbec, from bodega la rural, argentina.
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Sheek Kebab (S) (Gf) £5.95
- Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
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Organic English Apple Juice (240ml) £3.25
- Organic apples pressed into this classic blend.
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Pau Bhaji (Veo) (Spicy) £5.50
- Another comfor food classic - slow cooked vegetables in a thick sauce with subtle spices and tomatoes served hot with a soft bun (pau).
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Okra Fries (V) (Gf) £4.50
- Whole okra coated with mix masala and then deep fried. Great crunchy snack.
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Bengali Prawn Currry (Gf) £8.95
- A bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish.
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Saag Aloo (V) (Gf) £6.50
- A simplistic yet flavoursome classic, lightly spiced spinach slow cooked with new potatoes.
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Rib-Eye (250g) £19.50
- From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
- Charred Broccoli, Garlic & Olive (v) £5.00
- Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
- Squid and Romesco on Toast £6.75
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Veggie Burger £10.00
- Mushroom, goat’s cheese, aubergine puree, chilli mayo.
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Hanger Steak £12.00
- (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
- Ginger Beer £3.75
- Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
- Pepper Steak £7.00
- BBQ Chicken £6.00
- Chicken £3.00
- Coleslaw £2.50
- Fried Chicken £6.00
- Sweet Chilli £7.00
- Dumpling 2x £1.00
- Curry Goat £7.00
The Big Plate
Phone
02076355635
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
64 Brockley Rise, London SE23 1LN, UK
- London Cafe Food Menus
- Greater London Cafe Food Menus