The Anchor Restaurant in Northumberland Menu

The Anchor Restaurant in Northumberland has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Dewley Fish Bar offers many options including Fanta Blue Raspberry and Irn Bru 0.5L. Cheviot Trading includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • - Homemade Bolognese £4.95
  • Side Salad £1.00
  • Chips £1.10
  • Beans 50p
  • Cheesy Chips £1.50
  • Mixed leaf salad £3.95
  • Rocket and parmesan salad £4.50
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Buttered new potatoes £2.25
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Flapjack £2.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Bowl of Chips £2.20
  • Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
  • Fish Goujons with Chips & Salad £4.95
  • Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
  • Burger/Cheese Burger served with Chips or Vegetables £4.95
  • Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
  • Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
  • Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
The Anchor Restaurant

The Anchor Restaurant

location

Address

1 John Martin Street, Haydon Bridge, Hexham NE47 6AB, England

phone

Phone

01434684227

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Bar Scene ,  Waitstaff ,  Wheelchair accessible

Location
1 John Martin Street, Haydon Bridge, Hexham NE47 6AB, England