Thainese in Walthamstow Menu

 Starters

• Chicken Wings £6.95
  • Tender buffalo wings marinated in barbecue sauce and mild spice.
• Firecracker Prawns £4.95
  • Prawn in batter.
• Prawn Crackers £2.45
  • Prawn puffs with sweet chilli sauce.
• Crispy Wontons (Prawns) £5.95
  • Pastry folded parachute puffs with prawn fillings.
• Vegetable Spring Rolls (v) £3.95
  • Finger-sized crispy pastry rolled vegetables.
• Crispy Vegetable Dumpling (v) £4.95
  • Pan-fried Japanese gyoza style.
• Crab Rangoon £6.95
  • Pastry folded parachute puffs with crab meat.
• Assam Prawns £8.95
  • Grilled king prawns in tamarind sauce.
• Thai Fish Cake (Tod Mun Pla) £5.95
  • Rounded pieces of fresh fish paste with the fragrance of red curry.
• Prawn Spring Rolls £5.95
  • Whole prawn fried in wrapped pastry.
• Satay Chicken £6.95
  • Grilled marinated chicken served with peanut sauce.
• Lamb Chops Spicy Lemongrass (spicy) £7.95
  • Grilled marinated chops in a touch of spicy lemongrass sauce.
• Sesame Prawn Toast £4.95
  • Triangles of toast brushed with egg and sesame, topped with minced prawns.
• Thainese Platter (Serves 2-3) £15.95
  • Spring rolls, satay, crispy wontons, firecracker prawns, Thai fish cakes, dumplings, and sesame prawn toasts.

 Soup

• Tom Yum Pak (v) (spicy) £4.95
  • Thai flavoured spicy hot and sour vegetable soup with tofu.
• Tom Yum Kung (Prawns) (spicy hot) £5.95
  • Spicy hot and sour soup with lemongrass, mushrooms, kaffir lime, and galangal.
• Tom Khaa Kai (Chicken) (spicy) £5.95
  • Spicy hot and sour coconut milk flavoured with mushrooms, lemongrass, and kaffir.
• Crab Soup £5.95
  • A thick creamy broth of crab meat; also contains oyster sauce and soy sauce).
• Hot & Sour Chinese Soup (v) (spicy) £4.95
  • With tofu and vegetables; also contains soy bean and wheat.
• Chicken & Sweetcorn £5.95
  • A thick creamy broth of chicken and sweetcorn.

 Salad Dish

• Sliced Steak with Hot & Sour Sauce (spicy) £8.95
  • Sliced beef marinated in Thai spice, served with fresh lettuce, onion, and coriander.
• Chicken & Papaya Salad (spicy) £8.95
  • Tangy chicken salad mixed with fresh grated papaya, lime juice, mint, and coriander leaves.
• Hot & Sour Vermicelli with Mixed Seafood (spicy) £7.95
  • Cooked prawns and squid flavoured with Thai spices and mixed with cooked vermicelli. With lemongrass, shallots, and spring onions, and sprinkled with chilli slices.

 Aromatic Duck

• Crispy Duck - Quarter £7.95
  • Aromatised with Chinese five spices and honey. Served with pancakes, spring onions, cucumber and Hoi Sin sauce.
• Crispy Duck - Half £13.95
  • Aromatised with Chinese five spices and honey. Served with pancakes, spring onions, cucumber and Hoi Sin sauce.
• Crispy Duck - Full £24.95
  • Aromatised with Chinese five spices and honey. Served with pancakes, spring onions, cucumber and Hoi Sin sauce.

 Crispy Chicken

• Thainese Crispy Chicken - Half £7.95
  • Marinated fried crispy chicken in special Thainese spices.
• Thainese Crispy Chicken - Full £14.95
  • Marinated fried crispy chicken in special Thainese spices.

 Chicken & Rice

• Singapore Style Fried Chicken (spicy) £11.95
  • Marinated fried crispy chicken in special Thainese spices. Served with special spicy vegetable rice.

 Fish

• Sea Bass with Soy Sauce £12.95
  • Whole seabass in soy with fresh vegetables. Contains oyster sauce, soy sauce and wheat.
• Sea Bass Fried (spicy) £12.95
  • Whole sea bass in flavoursome tamarind sauce, carrot slices, and chillies.
• Singapore Grilled Fish with Banana Leaf (spicy) £13.95
  • Whole grilled seabass on banana leaf cooked with sambal spices, onions, and lemongrass (contains shrimp paste).
• Steamed Fish (spicy) £12.95
  • Steamed whole sea bass with ginger strips with special tangy sauce mixture.
• Singapore Styled Fried Fish (spicy) £13.95
  • Whole seabass fried with sambal spices, onions, and lemongrass (contains shrimp paste).

 Vegetable Dishes

• Chinese Greens (v) £5.95
  • Wok tossed with fresh garlic, mushrooms, and carrots.
• Morning Glory (v) £6.95
  • Water spinach wok tossed with green and red chillies, tamarind, and shallots (contains shrimp paste).
• Kung Pao Vegetable (v) £5.95
  • Stir fried in dry chillies and sweet and spicy sauce with a sprinkle of peanuts.
• Fried Mixed Vegetable (v) £5.95
  • Stir fried mixed vegetable in light soy and oyster sauce.
• Sweet & Sour Vegetables (v) £5.95
  • Fresh crunchy vegetables coated in light soy sauce in sweet and sour sauce.
• Szechuan Chilli Garlic Tofu (spicy) (v) £5.95
  • Deep fried tofu, stir fried in Szechuan sauce and fresh vegetables.

 Prawn

• Kung Pao Prawn (spicy) (n) £12.95
  • Cooked in spicy and sweet sauce with dried chillies and peanuts (wheat, soy bean, sesame oil, and oyster sauce).
• Sambal Prawns (spicy hot) £13.95
  • Prawns in thick sambal Malaysian spice sauce.
• Butter Prawns £13.95
  • Stir fried in melted butter, crispy egg, and green chillies, sprinkled with curry leaves.
• Black Pepper Prawns (spicy) £12.95
  • Stir fried in black pepper sauce with vegetables (wheat, soy bean, and oyster sauce).
• Szechuan Chilli & Garlic (spicy) £12.95
  • Wok-tossed in garlic, sweet and spicy sauce, with spring onions, peppers, and onions.
• Sweet Sour Prawns £12.95
  • Prawns in sweet and sour sauce.

 Sizzler

• Beef (spicy hot) £10.95
• Chicken (spicy hot) £10.95
• Lamb (spicy hot) £10.95
• Sliced Fish Chilli Sauce (spicy hot) £11.95
  • Fish fillet in batter (contains oyster sauce).
• Tofu with Vegetables (spicy hot) £10.95

 Clay Pot

• Beef (spicy) £12.95
• Lamb (spicy) £12.95
• Chicken (spicy) £12.95
• Sliced Fish (spicy) £13.95
• Prawns (spicy) £13.95
• Vegetables (spicy) £10.95

 Chicken

• Kung Pao (spicy) (n) £6.95
  • Wok-tossed in vegetables, sweet and spicy sauce with dry chillies and peanuts.
• Black Pepper Sauce (spicy) £6.95
  • Stir fried in black pepper sauce with fresh vegetables.
• Thai Crispy Basil Leaves (spicy) £6.95
  • Stir fried with veg, crushed chillies, garnished with Thai crispy basil leaves.
• Black Bean Sauce £6.95
  • Stir fried with vegetables in a rich black bean sauce.
• Ginger & Black Mushroom £7.95
  • Stir fried in soy sauce and veg. With ginger & black mushroom.
• Szechuan Chilli & Garlic (spicy) £6.95
  • Blend of spicy, sweet and savory flavours with spring onions & fresh peppers.
• Sweet & Sour Chicken (spicy) £6.95
  • Lightly battered & fried with fresh vegetables & pineapple.
• Cashew Nut Chicken (n) £7.95
  • Smooth and tender chicken stir fried with cashew nuts & green peppers.
• Lemon Chicken Sauce £6.95
  • Battered and stir fried in freshly squeezed lemons and vegetables.
• Orange Sesame Chicken £6.95
  • Battered chicken dazzled with freshly squeezed oranges & sesame seeds sprinkle.
• Crispy Chicken (spicy) £6.95
  • Lightly battered & fried, wok-tossed in Thai sweet chilli sauce & green peppers.

 Beef or Lamb

• Kung Pao - Beef (spicy) (n) £7.95
  • Wok-tossed in vegetables, sweet and spicy sauce with dry chillies and peanuts.
• Kung Pao - Lamb (spicy) (n) £7.95
  • Wok-tossed in vegetables, sweet and spicy sauce with dry chillies and peanuts.
• Black Pepper Sauce - Beef (spicy) £7.95
  • Stir fried in black pepper sauce with fresh vegetables.
• Black Pepper Sauce - Lamb (spicy) £7.95
  • Stir fried in black pepper sauce with fresh vegetables.
• Thai Crispy Basil Leaves - Beef (spicy) £7.95
  • Stir fried with veg, crushed chillies, garnished with Thai crispy basil leaves.
• Thai Crispy Basil Leaves - Lamb (spicy) £7.95
  • Stir fried with veg, crushed chillies, garnished with Thai crispy basil leaves.
• Black Bean Sauce - Beef £7.95
  • Stir fried with vegetables in a rich black bean sauce.
• Black Bean Sauce - Lamb £7.95
  • Stir fried with vegetables in a rich black bean sauce.
• Ginger & Black Mushroom - Beef £8.95
  • Stir fried in soy sauce and veg. With ginger & black mushroom.
• Ginger & Black Mushroom - Lamb £8.95
  • Stir fried in soy sauce and veg. With ginger & black mushroom.
• Szechuan Chilli & Garlic - Beef (spicy) £7.95
  • Blend of spicy, sweet and savory flavours with spring onions & fresh peppers.
• Szechuan Chilli & Garlic - Lamb (spicy) £7.95
  • Blend of spicy, sweet and savory flavours with spring onions & fresh peppers.
• Ginger and Spring Onion - Beef £7.95
  • Stir fried in soy sauce, fresh ginger & spring onions.
• Ginger and Spring Onion - Lamb £7.95
  • Stir fried in soy sauce, fresh ginger & spring onions.
• Stir Fry Orange Broccoli £7.95
  • Stir fried with broccoli, carrot and dazzled with freshly squeezed oranges.
• Crispy Beef (spicy) £8.95

 Curry Dishes

• Kang Khiaw-Wan (Thai Green Curry) (spicy hot) £6.95
  • Fresh, aromatic & creamy sauce with aubergine, green peppers, sweet Thai basil, green chillies, bamboo shoot & coconut milk.
• Kaeng Phet (Thai Red Curry) (spicy) £6.95
  • Fresh, aromatic & creamy sauce with peppers, sweet Thai basil, aubergines, red chillies, bamboo shoot & coconut milk.
• Kaeng Paa (Jungle Curry) (spicy) £6.95
  • Creamy and aromatic dish Cooked with fresh mixed vegetables and bamboo shoot.
• Kaeng Matsaman - Chicken (spicy) £8.95
  • A creamy & flavoursome curry cooked with coconut milk & potato. Flavoured with cumin, cinnamon, cloves & nutmeg.
• Kaeng Matsaman - Beef (spicy) £8.95
  • A creamy & flavoursome curry cooked with coconut milk & potato. Flavoured with cumin, cinnamon, cloves & nutmeg.
• Beef Rendang (spicy) £8.95
  • Popular Malaysian dish slow cooked in rich and tender coconut beef stew with fresh galangal, lemongrass & kaffir lime leaves.
• Malay Chicken Curry (spicy) £7.95
  • A creamy and tender coconut chicken curry with Malay spices (contains wheat, mustard seeds & may contain traces of celery and soya).

 Rice

• Plain White Rice (v) £2.45
• Coconut Rice (v) £3.45
• Fried Rice - Egg Fried Rice £4.95
  • Stir fried in soy, oyster sauce, egg & sesame oil with vegetables.
• Fried Rice - Chicken £5.95
  • Stir fried in soy, oyster sauce, egg & sesame oil with vegetables.
• Fried Rice - Beef £6.95
  • Stir fried in soy, oyster sauce, egg & sesame oil with vegetables.
• Fried Rice - Vegetable £5.95
• Fried Rice - Seafood (Squid, Mussels, & Prawn) £7.95
  • Stir fried in soy, oyster sauce, egg & sesame oil with vegetables.
• Sambal Nasi Goreng - Chicken (spicy) £7.95
  • Indonesian/Malay fried rice with egg, sambal spices (hot sauce made from a variety of chilli peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and vinegar).
• Sambal Nasi Goreng - Beef (spicy) £8.95
  • Indonesian/Malay fried rice with egg, sambal spices (hot sauce made from a variety of chilli peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and vinegar).
• Sambal Nasi Goreng - Vegetable (spicy) £6.95
  • Indonesian/Malay fried rice with egg, sambal spices (hot sauce made from a variety of chilli peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and vinegar).
• Sambal Nasi Goreng - Seafood (Squid, Mussels, & Prawn) (spicy) £8.95
  • Indonesian/Malay fried rice with egg, sambal spices (hot sauce made from a variety of chilli peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and vinegar).

 Noodle

• Plain Noodle £3.95
• Beef Kway Teow (spicy) £7.95
  • Fried flat rice noodles.
• Chow Mein - Chicken £5.95
  • A classic Chinese dish of stir-fried egg noodles in soy, oyster sauce, beansprouts and spring onions.
• Chow Mein - Beef £6.95
  • A classic Chinese dish of stir-fried egg noodles in soy, oyster sauce, beansprouts and spring onions.
• Chow Mein - Vegetable £5.95
  • A classic Chinese dish of stir-fried egg noodles in soy, oyster sauce, beansprouts and spring onions.
• Pad Thai - Chicken (n) (spicy) £6.95
  • Popular Thai street food made with soaked dried rice noodles, stir-fried with vegetables and flavoured with tamarind, fish sauce, shrimp paste, garlic, chilli, peanuts and palm sugar. Served wrapped in a fried egg.
• Pad Thai - Beef (n) (spicy) £7.95
  • Popular Thai street food made with soaked dried rice noodles, stir-fried with vegetables and flavoured with tamarind, fish sauce, shrimp paste, garlic, chilli, peanuts and palm sugar. Served wrapped in a fried egg.
• Pad Thai - Vegetable (n) (spicy) £6.95
  • Popular Thai street food made with soaked dried rice noodles, stir-fried with vegetables and flavoured with tamarind, fish sauce, shrimp paste, garlic, chilli, peanuts and palm sugar. Served wrapped in a fried egg.
• Pad Thai - Seafood (Squid, Mussels, & Prawn) (n) (spicy) £8.95
  • Popular Thai street food made with soaked dried rice noodles, stir-fried with vegetables and flavoured with tamarind, fish sauce, shrimp paste, garlic, chilli, peanuts and palm sugar. Served wrapped in a fried egg.
• Vermicelli Rice Noodles - Vegetable £6.95
• Vermicelli Rice Noodles - Chicken £7.95
• Vermicelli Rice Noodles - Beef £8.95
• Vermicelli Rice Noodles - Seafood (Squid, Mussels, & Prawn) £9.95
• Mee Goreng - Chicken (spicy) £6.95
  • Indonesian/Malay fried egg noodle with egg, sambal spices (hot sauce made from a variety of chilli peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and vinegar).
• Mee Goreng - Beef (spicy) £7.95
  • Indonesian/Malay fried egg noodle with egg, sambal spices (hot sauce made from a variety of chilli peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and vinegar).
• Mee Goreng - Vegetable (spicy) £6.95
  • Indonesian/Malay fried egg noodle with egg, sambal spices (hot sauce made from a variety of chilli peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and vinegar).
• Mee Goreng - Seafood (Squid, Mussels, & Prawn) (spicy) £8.95
  • Indonesian/Malay fried egg noodle with egg, sambal spices (hot sauce made from a variety of chilli peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and vinegar).

 Cold Beverages

• Mango Lassi (Yogurt Drink) £3.45
• Pure Coconut Water (No Added Sugar) £3.45
• Pure Apple Juice (Cox & Bramley) £3.45
  • By Maynard House ‘Great Taste Award 2016’ winner.

 Fresh Smoothies

• Pineapple Sunset £3.95
  • A truly tropical blend of pineapple, papaya, and mango.
• Mango Dream £3.95
  • Classic combination of mango and pear.
• Passion Storm £3.95
  • Blend of super ingredients — passion fruit, papaya, pineapple, peach, guava, and aloe vera.
• Strawberry Fantasy £3.95
  • Traditional yet ever popular — strawberry and banana.

 Soft Drinks

• Pepsi £1.50
• Diet Pepsi £1.50
• 7-Up £1.50
• Dr. Pepper £1.50
• Tango Orange £1.50
• Tango Apple £1.50
• Still Water £1.45
• Sparkling Water £1.45

 Juices

• Mango Juice £1.95
• Pineapple Juice £1.95
• Passion Fruit Juice £1.95

 Hot Drinks

• Green Tea £1.95
  • Blend of sencha and matcha. Japanese tea.
• Teh Tarik £2.45
  • Popular Malaysian sweet tea with milk.

 Burger

• Cajun Burger (Chicken) (spicy) £6.95
• Gourmet Beef Burger (5oz) £5.95
• Chicken Steak Burger £5.95
• Chips (Steak Chips) £2.95

 Steak

• T-Bone Steak £14.95
• Chicken Steak £12.95

 Children's Meals

• Chicken Nuggets and Chips £4.95
• Chicken Popcorn and Chips £4.95
• Fish Fingers and Chips £4.95

 Desserts

• Mango Sticky Rice £4.95
  • Thai sweet sticky rice layered with mango pieces.
• Ferrero Rocher (Ice Cream) £4.95
• Ben & Jerry's Ice Cream £2.85
  • Choose from chocolate fudge brownie or cookie dough. World's favourite ice cream served in 100 ml pot.

313A Hoe Street, Walthamstow, London E17 9BG, England

Walthamstow Restaurants

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