Thai Square Fulham in Fulham Menu

 Starters

• Prawn Crackers £3.00
• Mixed Starters (Suitable for 2 to Share) (PN) £17.95
  • A selection of our favourite starters.
• Mixed Vegetarian Starter (Suitable for 2 to Share) (PN) (V) £16.95
  • A selection of our favourite vegetarian starters.
• Aromatic Duck (Suitable for 2 to Share) £17.95
  • Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce.
• Thai Dumpling £7.95
  • Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce.
• Chicken Satay (PN) £7.95
  • Chargrilled marinated chicken on skewers, served with peanut sauce.
• Salt & Pepper Squid (Medium Hot) £8.75
  • Batter fried squid topped with spring onion, salt, pepper and fresh chillies.
• Vegetable Spring Rolls (V) £7.75
  • Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce.
• Corn Cakes (V) £7.75
  • Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce.
• Butterfly Prawns £8.50
  • Battered fried marinated prawns, served with sweet chilli sauce.
• Duck Spring Rolls £8.50
  • Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce.

 Soup & Salad

• Tom Yum Goong (Hot) £8.95
  • King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, without milk. Light and aromatic.
• Tom Kha Gai (Medium Hot) £7.95
  • Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies.
• Tom Kha Hed (Medium Hot) (V) £7.50
  • Mushroom in coconut soup with galangal, lemongrass and roasted chillies.
• Poh Tak Soup (Very Hot) £9.95
  • Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies.
• Yum Nua (Hot) £13.50
  • Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing.
• Som Tum (Hot) (PN) £10.95
  • Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
• Som Tum Jay (Hot) (PN) (V) £10.95
  • Vegetarian version of Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.

 Main Course

• Weeping Tiger (Medium Hot) £17.50
  • Chargrilled marinated sirloin of beef, served with spicy herbal sauce.
• Spicy Seafood (Hot) £16.95
  • Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves.
• Pad Kaprao (Hot) £11.95
  • Thailand’s most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves.
• Pad Med Mamuang (Medium Hot) (PN) £11.95
  • Stir fried cashew nuts in oyster sauce, garnished with roast chillies.
• Pad Priew Waan £11.95
  • Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber.
• Green Curry (Hot) £11.95
  • Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.
• Red Curry (Hot) £11.95
  • Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.
• Massaman Curry (PN) £13.95
  • A choice of chicken or lamb cooked in Massaman curry paste, coconut milk.
• Panang Curry (Medium Hot) £11.95
  • Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful.
• Jungle Curry (Very Hot) £11.95
  • Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk.
• Duck Curry (Hot) £14.50
  • Roasted duck breast cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple.

 Vegetarian Main Courses

• Pad Kaprao Tofu (Hot) £11.95
  • Thailand’s most favourite dish. Stir fried bean curd with chillies, garlic, onions, long beans and basil leaves.
• Vegetable Green Curry (Hot) £11.95
  • Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves.
• Vegetable Jungle Curry (Very Hot) £11.95
  • Spiciest curry cooked with bean curd, mixed vegetables and Thai herbs. Without coconut milk.
• Pad Priew Waan Tofu £11.95
  • Stir fried bean curd with mixed vegetables in Thai sweet and sour sauce.
• Pad Med Ma Muang Tofu (Medium Hot) (PN) £11.95
  • Stir fried bean curd with cashew nuts in oyster sauce, garnished with roast chillies.

 Gai Yang >> Chargrilled marinated chicken with Thai herbs, served with chilli tamarind sauce. Well matched with sticky rice.

• £14.95
• Chilli Lamb (Hot) £14.95
  • Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky.
• Drunken Duck (Hot) £14.95
  • Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky.
• Kor Moo Yang (Medium Hot) £14.95
  • Chargrilled marinated pork, served with chilli tamarind sauce
• Goong Pao (Hot) £15.95
  • Chargrilled jumbo prawns, served with lime and chilli sauce.

 Garlic Prawns >> Stir fried jumbo prawns with chef’s special garlic sauce.

• £16.95
• Spicy Steamed Sea Bass (Hot) £15.95
  • Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables.
• Prawns Love Scallops £16.95
  • King prawns paired with scallops and asparagus in chef’s special stir fry sauce.
• Fulham Moo Priew Waan £12.95
  • Stir-fried crispy pork in Thai style sweet and sour sauce.

 Noodles & Rice Dishes

• Pad Thai (PN) £12.25
  • Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts.
• Chicken Pad Si Ew £12.95
  • Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.
• Beef Drunken Noodle (Very Hot) £13.95
  • Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves.
• Thai Square Fried Rice £13.50
  • House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables.

 Street Food

• Kao Pad Kratiem £12.95
  • Chicken, pork or liver. Stir fried with garlic and soya sauce garnished with crispy garlic flakes. Served on rice with fried egg.
• Kao Pad Kaprao (Hot) £12.95
  • Minced chicken, minced pork or seafood. Thailand's most popular lunch dish: stir fried with chillies, garlic and basil leaves. Served on rice with fried egg.
• Rad Nhar £12.95
  • Chicken, pork or prawns. Thick rice noodles in chef’s special gravy with mixed vegetables.
• Suki Haeng (Medium Hot) £12.95
  • Chicken, pork or seafood. Stir fried glass noodles in spicy sesame sauce with egg, celery, cabbage and morning glory.
• Suki Nam (Medium Hot) £12.95
  • Chicken, pork or seafood. Glass noodle soup in spicy sesame sauce with egg, celery, cabbage and morning glory.
• Kuay Tiew Moo Toon £12.95
  • Rice noodles in soya broth served with slow-cooked pork, fish and pork balls and beansprouts.

 Accompaniment

• Steamed Jasmine Rice £3.00
• Brown Rice £4.00
• Egg Fried Rice £4.00
• Sticky Rice £4.00
• Coconut Rice £4.00
• Mixed Vegetables with Garlic and Soya Sauce £6.75
• Broccoli with Garlic and Soya Sauce £6.75
• Thai Square Noodles (Stir-fried plain noodles) £6.95
  • House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds.
• Stir Fried Morning Glory £7.95

 Sauces

• Peanut Sauce £1.25
• Sweet Chilli Sauce £1.25
• Chopped Chilli £1.25
• Hoi Sin Sauce £1.50

 Soft Drinks

• Coke £2.00
• Diet Coke £2.00
• Lemonade £2.00
• Still (Small 330ml) £2.75
• Sparkling (Small 330ml) £2.75
• Still (Large 750ml) £4.00
• Sparkling (Large 750ml) £4.00

 Beer

• Chang Beer £4.50

563 Fulham Road, Fultham Broadway, London SW6 1ES, England

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