Thai Orchid in Maidstone Menu

 Starters

• Chicken Satay £4.95
  • Marinated chicken skewers, grilled and served with peanut sauce. Not spicy.
• Grilled Pork Skewers (Mooyang) £5.50
  • Served with a spicy Thai sauce. Spicy sauce only.
• Thai Fish Cakes (Tod Mun Pla) £5.50
  • Minced fish, blended with red curry paste, green beans, lime leaves & chilli, served with sweet chilli & ground peanut sauce.
• Spare Ribs £4.95
  • Pork spare ribs served with pineapple sweet and sour sauce. Not spicy.
• Prawn on Toast £4.95
  • Marinated minced prawn sprinkled with sesame seeds & served on toast with sweet chilli sauce. Not spicy.
• Thai Dim Sum (Kanoom Jeeb) £4.95
  • Steamed minced prawn and chicken dumplings served in soy sauce. Not spicy.
• King Prawn Barbecue £5.50
  • Grilled king prawns with Thai barbecue sauce.
• Aromatic Duck £8.95
  • Duck served with pancakes, spring onions & cucumber with hoi sin sauce.
• Crisy Chicken Parcels (Tung Thong) £4.95
  • Golden crispy bags filled with marinated minced chicken, water chestnuts & black pepper, served with sweet chilli sauce. Not spicy.
• Duck Spring Roll £4.95
  • Tender duck in a deep fried pancake served with sweet chilli sauce. Not spicy.
• Steamed Thai Mussels (Hoy Op) £4.95
  • Mussels steamed with Thai herbs & served with a spicy sauce.
• Plaumeg Tod £4.95
  • Succulent calamari, deep-fried in a crispy batter & served with sweet chilli sauce.
• Prawn Tempura £4.95
  • Marinated king prawns, coated in breadcrumbs and fried served with sweet chilli sauce.

 Orchid Platter (For 2 People) >> Chicken Satay, Prawn Tempura, Prawn on Toast, Tung Thong chicken parcels, Duck Spring

• Roll & Vegetable spring roll. £12.95

 Vegetarian Starters

• Poh Pia Tod £4.95
  • Thai spring rolls with mixed vegetables, served with sweet chilli sauce.
• Pak Tod £4.95
  • Deep-fried mixed vegetables in light batter, served with sweet chilli sauce.
• Tofu Tod £4.95
  • Deep-fried golden chunks of bean curd served with sweet chilli & ground peanut sauces.
• Khanomm Pang Pak £4.95
  • Marinated minced vegetables sprinkled with sesame seeds & served on toast with sweet chilli sauce.
• Khanom Jeeb Pak - Vegetarian Dim Sum £4.95
  • Steamed vegetable dumplings served with soy sauce & crispy garlic.

 Soup

• Tom Yum Koong £5.50
  • Hot & spicy prawn soup with mushroom, lemongrass & fresh Thai chilli.
• Poh Tak Soup £5.95
  • Hot & sour mixed seafood soup with lemongrass, lime leaves, holy basil leaves & fresh chilli.
• Tom Kha Gai £4.95
  • Coconut soup with chicken, spiced with galangal, lemongrass & roast chilli.

 Vegetarian Soup

• Tom Yum Hed £3.95
  • Spicy lemongrass soup with mushroom & fresh chilli.
• Tom Kha Hed £3.95
  • Coconut soup with mushroom, spiced with galangal, lemongrass & roast chilli.

 Thai Yum Yum Salads

• Som Tum £5.95
  • Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts.
• Yum Nua £5.95
  • Traditional Thai-style spicy salad with beef, onion, cucumber and tomato.
• Yum Ta-Le £6.95
  • Traditional Thai-style spicy seafood salad with shredded carrot and onion.
• Larb Gai £5.95
  • Minced chicken mixed with chilli, spring onion, sweet basil & coriander.

 Curries

• Thai Green Curry £8.95
  • Beef, lamb or chicken cooked with green curry paste, aubergines & bamboo shoots cooked in coconut milk, pepper and basil leaves.
• Thai Green Curry Prawn £9.95
  • Prawns cooked with green curry paste, aubergines & bamboo shoots cooked in coconut milk, peppers and basil leaves.
• Thai Red Curry £8.95
  • Beef, lamb or chicken cooked with red curry paste, pepper & basil leaves.
• Thai Red Curry Prawn £9.95
  • Prawns cooked with red curry paste, pepper & basil leaves.
• Panang Curry £8.95
  • Beef, lamb or chicken cooked in a panang coconut sauce.
• Panang Prawn Curry £9.95
  • Prawns cooked in a panang coconut sauce.
• Mussaman Lamb £8.95
  • Lamb or chicken cooked with mussaman curry sauce with onions, potatoes & peanuts.
• Gang Ped Phed Yang - Red Thai Duck Curry £9.95
  • Roast duck cooked in Thai red curry with coconut milk, tomato & pineapple.
• Jungle Curry £8.95
  • Beef or chicken in our hottest sauce with aubergines, bamboo shoots, beans and pineapple.

 Pan Fried Dishes

• Gai Pad Med Mamuang - Chicken and Cashew Nuts £7.95
  • Stir-fried chicken sauté with cashew nuts, onion, pepper, mushroom and spring onions.
• Gai Krapraw £7.95
  • Spicy Stir-fried chicken with Thai holy basil leaves, onions, pepper, mushroom, & spring onions.
• Gai Priew Wan - Sweet and Sour Chicken £7.95
  • Thai-style sweet & sour chicken with vegetables, tomatoes & pineapple.
• Nam Prik Pow £7.95
  • Lightly battered chicken or beef, green and red pepper, sweet basil and Thai-style chilli oil.
• Sam Rot £7.95
  • Lightly battered chicken or beef, green & red peppers, pineapple & onion, three taste of Thai sauce.
• Chilli Crispy Duck £9.95
  • Crispy duck topped with three taste sauce, onion & pepper.
• Gad Pad Khiing £7.95
  • Chicken stir-fried with fresh ginger, spring onions & mushrooms.
• Gata Lon £7.95
  • Sizzling chicken, stir-fried with vegetables, white wine & oyster sauce.

 Fish & Shellfish

• Sweet & Sour King Prawns £12.95
  • Thai-style sweet & sour king prawns with crunchy vegetables.

 Vegetarian Menu

• Choi Sum £6.95
  • Stir-fried vegetables with soy sauce.
• Pad Ga Prao Pak £6.95
  • Stir-fried mixed vegetables, bean curd, basil and chilli.
• Pad Prew Wan Pak £6.95
  • Stir-fried mixed vegetables & bean curd in a sweet and sour sauce.
• Pad Broccoli £6.90
  • Stir-fried broccoli, bean curd, carrot and onion with soy sauce with garlic.
• Gang Kiew Wan Pak - Vegetable Thai Green Curry £6.95
  • Mixed vegetables, bamboo shoots & bean curd in a green curry sauce and mixed vegetables.
• Gang Ped Pak - Vegetable Red Thai Curry £6.95
  • Mixed vegetables, bamboo shoots and bean curd in a red curry sauce mixed vegetables.
• Pad Thai Pak £6.95
  • Stir-fried noodles with eggs, bean sprouts, mixed vegetables, ground peanuts and bean curd.
• Pad Pak Mamuang Himmaparn £6.95
  • Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple.
• Tofu Pad Prik Gang £6.90
  • Stir-fried tofu with red curry, green beans, red peppers, carrot, mushrooms and lime leaves.
• Massaman Tofu £6.95
  • Massaman curry with chunks of deep fried bean curd, peanuts, carrot, onion and potato.

 Rice

• Kao Kati £2.95
  • Thai fragrant rice mix with coconut milk, sugar & salt.
• Kao Suay £2.50
  • Steamed fragrant rice.
• Kao Khai £2.95
  • Stir-fried rice with egg, carrot & soya sauce.
• Kao Neaw £2.95
  • Thai natural sticky rice.
• Kao Subprarod £7.95
  • Stir-fried rice with pineapple & prawns, onions, pepper, cashew nuts & raisins.
• Thai Orchid Special Fried Rice £7.95
  • Stir-fried rice with chicken, prawns, broccoli & carrots with light soya sauce.

 Noodles

• Pad Selyu £7.95
  • Stir-fried thick flat noodles with chicken, green vegetables, egg & dark soya sauce.
• Pad Kee Mao £7.95
  • Stir-fried spicy flat rice noodles with beef and vegetables.
• Pad Thai Prawn £8.95
  • Stir-fried noodles with eggs, bean sprouts, carrot, spring onion, ground peanuts and prawns.
• Pad Thai Chicken £7.95
  • Stir-fried noodles with eggs, bean sprouts, carrot, spring onion, ground peanuts and chicken.

 Set Meals

• Chiang Mai Special (£18.00 Per Person) (Minimum Order 2 Persons) £36.00
  • Starters: Chiang Mai Platter - Chicken satay, pork skewers, fish cake & spring roll. Main Course: Thai Green Curry - Chicken cooked with green curry paste, aubergines & bamboo shoots cooked in coconut milk, pepper & basil leaves. Lamb Krapraw - Stir-fried lamb with Thai holy basil leaves, onions, pepper, garlic & fresh chilli. Gai Priew Wan - Thai style sweet & sour chicken with vegetables, tomatoes & pineapple. Steamed Rice. Dessert of the day
• Bangkok Special (£24.00 per Person)(Minimum Order 2 Persons) £48.00
  • Starter: Bangkok Platter - Chicken satay, prawn tempura, tung thong chicken parcels & dim sum. Second Course: Aromatic Duck - Quarter duck served with pancakes, spring onions & cucumber with hoi sin sauce. Main Course: Gang Ped Phed Yang - Roast duck cooked in Thai red curry with coconut milk, tomato & pineapple. Pad Gratium Prik Thai - Mixed seafood, marinated in spices and stir-fried with garlic pepper. Pad Nam Mun Hoi. Steamed Rice & Stir-fried Noodles. Dessert of the day.
• Samui Special (£28.00 Per Person) (Minimum Order 2 Persons) £56.00
  • Starter Samui Platter- Prawn tempura, Thai fish cakes, calamari & prawn on toast. Second Course Tom Yum Scallops- Hot and spicy scallop soup with mushroom, lemongrass & fresh Thai chilli. Main Course Pla Sam Rot- Deep-fried sea bass with red and green pepper, pineapple and three tastes of Thai sauce. Seafood Nam Prik Pao- Mixed seafood with onion, red & green pepper and sweet basil & Thai style chilli oil. Panang Curry. Rice & Stir-fried Noodles. Dessert of the day
• Vegetarian Set Menu (£16.00 Per Person) (Minimum Order 2 Persons) £32.00
  • Starter Vegetarian Platter- Vegetarian spring rolls, deep-fried vegetables in batter, vegetable dim sum, Khanomm Pang Pak marinated vegetables on toast and Tofu Tod. Main Course Gang Kiew Wan Pak- Thai green curry with coconut milk, bamboo shoots, bean curd and mixed vegetables. Pad Kee Mao Pak- Spicy stir fried noodles with basil, bamboo shoots, chilli, mixed vegetables and bean curd. Pad Ga Prao Pak. Pad Pak Ruam. Steamed Rice. Dessert of the day.

The Broadway, Maidstone ME15 8PB, England

Maidstone Restaurants

• Maidstone Asian Menus
• Maidstone Gluten Free Menus
• Maidstone Thai Menus
• Maidstone Vegan Menus
• Maidstone Vegetarian Menus

Kent Restaurants

• Kent Asian Menus
• Kent Gluten Free Menus
• Kent Thai Menus
• Kent Vegan Menus
• Kent Vegetarian Menus

South East England Restaurants

• South East England Asian Menus
• South East England Gluten Free Menus
• South East England Thai Menus
• South East England Vegan Menus
• South East England Vegetarian Menus