Termeh Restaurant in London Menu

Cold Starters Cold Starters
  • Paneer Sabzi (V) £5.50
    • Traditional platter served with a mix of fresh herbs, walnuts and feta cheese.
  • Olives & Gherkins (V) £4.00
    • Marinated black and green olives mixed with gherkins, oregano and olive oil.
  • Hummus (V) £4.50
    • Creamy dip made of chickpea paste, tahini and olive oil seasoned with fresh garlic and lemon juice.
  • Mast -O- Mousir (V) £4.50
    • Traditional yogurt-based side dish with freshly chopped shallots.
  • Mast -O- Khiar £4.50
    • Freshly made dip made from plain yoghurt, chopped cucumber with finely chopped garlic and mint.
  • Spinach Bourani (V) £4.50
    • Creamy yogurt mixed with fresh spinach and olive oil.
  • Naz Khatoon (V) £5.50
    • Fresh yogurt with roasted aubergine, walnuts, garlic, freshly chopped herbs with a infusion of chili.
  • Baba Ghanoush (V) £5.50
    • Roasted eggplant dip with tahini, garlic, lemon, olive oil and spices.
  • Salad Olivieh £4.90
    • Hearty chicken and potato-based salad with fresh egg, gherkins, sweet peas and carrots.
  • Salad Shirazi (V) £4.00
    • Finely diced salad with fresh tomato, cucumber and onion. Topped with mixed herbs and lemon.
  • Tabbouleh (V) £4.50
    • Finely chopped salad with fresh parsley, tomato, bulgur, mint and onion seasoned with olive oil and lemon juice.
  • Fattoush (V) £4.90
    • Mediterranean mixed vegetable salad tossed with toasted pitta bread, fresh parsley and mint.
Hot Starters Hot Starters
  • Dolmeh Barg E Mo (V) £5.00
    • Traditional stuffed grape leaves filled with delicious rice and spices.
  • Dolmeh Bademjan (V) £5.50
    • Traditional stuffed aubergines with delicious rice and spices.
  • Mirza Ghazemi (V) £5.50
    • Soft roasted aubergine and egg in tomato and garlic sauce.
  • Kashk E Bademjan (V) £5.50
    • Aubergine topped with caramelized onions, traditionally prepared yogurt and mixed herbs.
  • Asheh Reshteh (V) £5.50
    • Delicious hearty soup made with chickpeas, beans, noodles and fresh herbs.
  • Soupe Jo £5.50
    • Creamy barley and vegetable soup infused with chicken and traditional spices.
  • Lentil Soup (V) £5.50
    • Slow cooked hearty lentil soup seasoned with fresh herbs.
  • Tahdig (V) £6.50
    • Pan-fried rice with a formed thin crust of slightly browned caramelized rice.
  • Sambousek £5.50
    • Fried pastry parcel filled with either halloumi, feta & mozzarella or lamb & parsley.
  • Falafel (V) £5.00
    • Deep-fried ground broad bean and chickpeas, topped with traditional spices and sesame seed, served with tahini.
Naan Naan
  • Portion of Naan (V) £1.20
    • Suitable for Vegetarians.
Salads Salads
  • Greek Salad (V) £6.50
    • Mediterranean salad with diced tomato, cucumber and red onion, topped with olives, feta cheese and olive oil.
  • Middle Eastern Salad (V) £7.90
    • Fresh parsley, tomato and onion served with couscous, falafel, hummus and pitted olive. topped with tahini sauce.
  • Termeh House Salad (V) £7.90
    • Bed of leafy greens served with halloumi, avocado, cherry tomato and fresh chopped mint topped with pomegranate sauce.
Flame Grilled Dishes Flame Grilled Dishes
  • Koobideh (Lamb) £8.90
    • Two skewers of hand-ground lamb steak mixed with diced onions, fresh herbs and spices, marinated with Persian saffron, extra virgin olive oil, traditional herbs and spices.
  • Barg (Lamb) £13.90
    • One skewer of tenderised and thinly sliced lamb fillets,marinated with Persian saffron, extra virgin olive oil, traditional herbs and spices.
  • Chops (Lamb) £13.90
    • One skewer of lean and tenderised lamb “rib” chops, marinated with Persian saffron, extra virgin olive oil, traditional herbs and spices.
  • Chenjeh (Lamb) £13.90
    • One skewer of diced, tenderised lamb fillets, marinated with Persian saffron, extra virgin olive oil, traditional herbs and spices.
  • Chenjeh Makhsoos (Lamb) £15.90
    • One skewer of diced, tenderised lamb fillets and one skewer of hand-ground lamb steak, marinated with Persian saffron, extra virgin olive oil, traditional herbs and spices.
  • Soltani (Lamb) £15.90
    • One skewer of tenderised and thinly sliced lamb fillets and one skewer of hand-ground lamb steak, marinated with Persian saffron, extra virgin olive oil, traditional herbs and spices.
  • Joojeh Fillet (Chicken) £11.90
    • One skewer of tender chicken breast fillets, marinated with Persian saffron, diced sweet onion, extra virgin olive oil, fresh lemon juice and traditional spices.
  • Joojeh Kebab (Off The Bone) (Chicken) £11.90
    • One skewer of tenderised and diced chicken breast pieces, marinated with Persian saffron, diced sweet onion, extra virgin olive oil, fresh lemon juice and traditional spices.
  • Whole Chicken (Poussin) £12.90
    • Flame grilled on the bone with a lightly spiced glaze, marinated with Persian saffron, diced sweet onion, extra virgin olive oil, fresh lemon juice and traditional spices.
  • Momtaz (Lamb & Chicken) £18.90
    • One skewer of tenderised and thinly sliced lamb fillets with one skewer of chicken breast fillets.
  • Bakhtiari (Lamb & Chicken) £13.90
    • Diced and tenderised lamb fillets alongside marinated chicken breast fillets, served on a skewer with slices of onion and pepper.
  • Salmon (Seafood) £13.90
    • Two fillets of boneless salmon served without scales, marinated with fresh lemon juice, parsley, extra virgin olive oil, traditional Persian spices and a hint of garlic.
  • Sea Bass (Seafood) £13.90
    • Two fillets of sea bass grilled and glazed with a lightly spiced marinade, marinated with fresh lemon juice, parsley, extra virgin olive oil, traditional Persian spices and a hint of garlic.
  • King Prawns (Seafood) £16.90
    • Eight king prawn portions, grilled and served with bell pepper, marinated with fresh lemon juice, parsley, extra virgin olive oil, traditional Persian spices and a hint of garlic.
  • Mediterranean Skewers (V) £12.50
    • Two skewers of halloumi, bell pepper, mushroom, courgette, aubergine and sweet onion glazed in a Mediterranean-style marinade.
Stew Dishes Stew Dishes
  • Khoresht Fesenjan £12.90
    • Traditional stew with chicken breast, walnuts and pomegranate purée served over saffron rice.
  • Ghormeh Sabzi £10.90
    • Diced lamb with kidney beans and whole dried limes cooked with finely chopped vegetables served over saffron rice.
  • Khoresht E Gheimeh Bademjan £9.90
    • Sautéed aubergine and diced lamb cooked in a cherry tomato sauce served over saffron rice.
  • Khoresht Bahmieh £9.90
    • Sautéed okra and diced lamb cooked in a cherry tomato sauce served over saffron rice.
  • Zereshk Polo Ba Morgh £10.90
    • Traditional stew with chicken breast cooked in a cherry tomato sauce, served over saffron rice with a barberry topping.
  • Abghoosht £10.50
    • Hearty Persian lamb and chickpea stew served with fresh bread and torshi.
  • Baghala Polo Ba Mahiche £12.90
    • Lamb shank served over steam cooked rice with broad beans and dill.
  • Loobia Polo Ba Mahiche £12.90
    • Lamb shank in a cherry tomato and herb sauce served over saffron rice mixed with diced green beans.
  • Chicken Biryani £11.50
    • Diced chicken and baby potato cooked with traditional spices, mixed with aromatic rice.
  • Koofteh Tabrizi £9.90
    • Lamb meatballs with yellow split peas, walnuts and fresh herbs served with steamed rice and freshly baked bread.
Vegetarian Dishes Vegetarian Dishes
  • Khoresht E Gheimeh Bademjan (V) £8.50
    • Suitable for vegetarians.
  • Ghormeh Sabzi (V) £8.50
    • Suitable for vegetarians.
  • Khoresht Bahmieh (V) £8.50
    • Suitable for vegetarians.
  • Khoresht Fesenjan (V) £9.50
    • Suitable for vegetarians.
Extras Extras
  • One Skewer £3.50
  • Grilled Tomato (1)(V) £0.60
    • Suitable for vegetarians.
  • Grilled Tomato Skewer (V) £2.50
    • Suitable for vegetarians.
  • Grilled Onion Skewer (V) £2.50
    • Suitable for vegetarians.
  • Torshi (V) £3.50
    • Suitable for vegetarians.
  • Steamed Rice (V) £3.00
    • Suitable for vegetarians.
  • Rice with Saffron (V) £3.50
    • Suitable for vegetarians.
  • Rice with Baghali (V) £6.50
    • Suitable for vegetarians.
  • Rice with Lubia (V) £6.50
    • Suitable for vegetarians.
  • Rice with Zereshk (V) £5.00
    • Suitable for vegetarians.
  • Chips (V) £3.00
    • Suitable for vegetarians.
Mixed Platters Mixed Platters
  • Mixed Starter £22.90
    • Choice of three cold and two hot starters from our appetisers.
  • Mixed Grill For Two £28.90
    • Two skewers of koobideh, one skewer of lamb chops, one skewer of joojeh fillet, two portions of saffron rice and a portion of grilled tomato.
  • Mixed Grill For Three £39.90
    • Three skewers of koobideh, one skewer of lamb chops, one skewer of joojeh fillet, one skewer of joojeh on the bone, three portions of saffron rice and a portion of grilled tomato.
  • Mixed Grill For Four £54.90
    • Four skewers of koobideh, one skewer of lamb chops, one skewer of joojeh fillet, one skewer of bakhtiari, one whole chicken (poussin), four portions of saffron rice and a portion of grilled tomato.
Drinks Drinks
  • Coca-Cola (0.33 L) £1.00
  • Diet Coca-Cola (0.33L) £1.00
  • Fanta (0.33L) £1.00
  • Sprite (0.33L) £1.00
  • Shloer £3.50
    • Shloer sparkling white or red grape juice.
  • Doogh £1.50
  • Still Water £1.50
  • Sparkling Water £1.50

Nearby Sample Menus

Lolak (sample menu)
  • Portion of Fried Chicken Stew £9.10
  • Yam Porridge £5.20
  • Children’s Portion Jollof Rice £7.80
    • With fried beef or chicken.
  • Wache (Rice Only) £5.20
  • Efo Riro £9.10
  • Mirinda (330ml) £1.30
  • Moi Moi £1.95
  • Snail (Each) £6.50
Cafe Rouge (sample menu)
  • Vedett IPA £4.95
    • 330ml 5.5% ABV
  • Chicken Crunchies x 6 £5.50
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Croque Monsieur £7.50
    • Smoked ham.
  • Leffe Blonde £5.15
    • Natural golden Abbey beer with a dry, hoppy finish.
  • Croque Mushroom (v) £7.50
    • Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
  • Chicken Crunchies x 12 £10.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Belu Sparkling Water (330ml) £2.70
  • House Salad (VG) £3.00
The Rocket (sample menu)
  • £14.95
  • Mcfly £12.95
    • Double grass-fed beef, mozzarella cheese, bacon, caramelised onion, shredded lettuce, tomato, pickles, inc. sauce.
  • Vegetarian Burger £12.95
    • Portobello mushroom, grilled courgettes, roasted red peppers, grilled halloumi, avocado, tomatoes, balsamic cream.
  • Nachos £6.50
    • Nachos, cheese sauce, guacamole, sweet chilli tomato sauce.
  • Inc. Steak Burger £9.95
    • 100% Grass-fed sirloin steak burger, organic cheese, caramelised onions, tomato, mayonnaise, pickled gherkin, inc sauce.
  • Doubled £11.00
    • Double grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickles, inc. sauce.
  • Platter £14.95
    • Chicken wings, spare ribs and grilled tiger prawns.
  • Grilled Chicken Sandwich £12.95
    • Grilled chicken, avocado, bacon Parmesan shavings, shredded lettuce and Ceasar dressing.
Pret A Manger (U.K.) (sample menu)
  • Turkey & Celeriac Winter Salad N/A
  • Pure Pret Yoga Bunny N/A
  • Fruit Salad N/A
  • Grapes N/A
  • Banana Cake Slice N/A
  • White Americano N/A
  • Deluxe Bento Box N/A
  • Earl Grey Tea N/A
Greggs Plc (sample menu)
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Tomato Soup GF
Lombok (sample menu)
  • Pineapple Duck £9.90
    • Slices of roast duck in a sweet oyster sauce with pineapple and spring onion.
  • Chicken Satay £6.60
    • Chargrilled marinated chicken breast on a skewer, served with sweet peanut sauce.
  • Egg Fried Rice £4.40
  • Pineapple Fried Rice £8.80
    • Pineapple in a special fried rice with prawns or mixed vegetables and tofu (V), cashew nuts, sweet chilli sauce and spring onions.
  • Coconut Prawns £10.45
    • King prawns cooked in a light coconut sauce stir fried with onion and bell peppers.
  • Tofu Pad Thai £8.80
    • Famous curry made with fresh green chilli, coconut milk, Thai sweet basil, kaffir lime leaf with aubergines, bell peppers and bamboo shoots dropped in.
  • Spring Rolls (V) £6.05
    • Crispy fried with a generous vegetable filling, served with sweet chilli sauce.
  • Garlic £9.35
    • Stir fried with your choice of protein seasoned with garlic pepper and soy sauce.
The Bombay Bicycle Club (sample menu)
  • Paneer Tikka £6.25
    • Indian cottage cheese, onions and peppers, marinated in subtle spices and slowly cooked in the tandoor.
  • Prawn Patia (Hot) £12.45
    • King prawns sauteed in a garlic, tomato and chilli sauce.
  • Lamb Pasanda £8.95
    • Sliced marinated lamb cooked in the clay oven, served in a classic creamy korma sauce and cashews.
  • Chicken Vindaloo (Very Hot) £8.95
  • Salmon Masala £12.45
    • Tender marinated salmon fillets cooked in masala sauce with cashew nuts.
  • Muttar Paneer Masala £5.45
    • Indian cottage cheese and peas, cooked in fenugreek, tomato and onion sauce with cashew nuts.
  • Ben & Jerry's Strawberry Cheesecake 100ml £3.25
    • Strawberry cheesecake ice cream with strawberries & a thick graham cracker swirl.
  • Chicken Dansak (Medium) £8.95
    • Tender chicken breast cooked with lentils, garam masala and fresh ginger. Sweet, sour and fragrant.
Dixy Fried Chicken (sample menu)
  • Drinks - Carbonated N/A
  • Chicken Strips (& Dip) N/A
  • Chocolate ring doughnut N/A
  • Fish Burger N/A
  • Grilled Tikka Burger N/A
  • Plain Salad N/A
  • Chicken Rolo N/A
  • Mini Fillet Burger N/A
Food Filosophy (sample menu)
  • Beetroots In Olive Oil £4.25
  • Combo Salad Box 5 £9.99
    • Pastitsio , green beans, lettuce avocado, parsley
  • Combo Salad Box 4 £9.99
    • Poached Salmon, butter beans, potatoes and Greek salad
  • Green Beans £4.25
    • Chopped onions, chopped tomatoes, olive oil, parsley, salt and pepper
  • Black Eye Peas, Spring Onion, Cucumber £4.25
  • Greek Salad £4.25
    • Tomatoes, cucumber, feta, oregano, olives, red wine, vinegar, olive oil
  • Manouri Cheese, Tomato, Extra Virgin Oil £5.99
  • Haloumi Cheese, Cucumber, Tomato £5.99
Gulshan (sample menu)
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Calabria Hilltops Shiraz £18.95
    • An australian shiraz that has dark berry fruit flavour.
  • Malai Tikka (Gf) £6.95
    • Grilled cubes of boneless chicken marinated in yoghurt and spices, laced with ginger, cumin and garlic.
  • Dabba Gosht (Gf) (Spicy) £7.50
    • One of the babuji's fav's, slow cooked lamb with warm spices, reduced to a rich thick sauce. Be warned it is spicy.
  • Firni £4.95
    • Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
  • Bengali Prawn Currry (Gf) £8.95
    • A bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish.
  • Bangla Bhuna (Gf) £6.50
    • The classic ruby, boneless chicken pieces in an aromatic thick curry sauce with medium spices.
  • Reserve Saint Marc Merlot £16.95
    • This is a versatile french merlot perfect for drinking alone - or with spicy food.
Al Farooq Kababish (sample menu)
  • Veggie Burger £3.30
    • Vegetables and potato patty coated in breadcrumbs topped with salad, sauce and cheese.
  • Mirinda (Can 330ml) £0.99
  • 1 Piece Fried Chicken £2.49
    • Southern fried breaded chicken piece.
  • Special Cheese Burger (Doner) £4.49
    • Combination of lamb-doner strips, melted cheese, chips and so much more all in one mega burger!
  • Tango (Can 330ml) £0.99
  • Fillet of Fish Burger £3.30
    • Fried breaded cod fish fillet, served in a seeded bun topped of in salad, sauce and melted cheese.
  • Dr Pepper (Can 330ml) £0.99
  • 7up (Can 330ml) £0.99
Cas Catering (sample menu)
  • Orange Tango (Can) £1.50
  • Spicy Bean Burger (V) £4.45
  • Lamb Shish and Lamb Doner £11.00
  • Chilli Sauce £0.80
  • Falafel and Hummus in Pitta Bread with Salad £7.00
  • Lamb Kofte £8.00
  • Ayran £2.35
  • Chicken Shish, Lamb Shish, Lamb Kofte, Chicken Doner and Lamb Doner £26.50
Bonne Bouffe (sample menu)
  • Assorted Nigiri Set £15.00
  • Capilla De Barro Malbec (14%) Argentina £27.00
  • Salmon Sashimi £7.00
  • Salmon and Avocado Uramaki £9.50
    • Salmon and avocado inside out rolls with crispy shallots, unagi sauce and Japanese mayo.
  • Steamed Rice £2.50
  • Pinot Grigio White Wine of Italy £5.50
    • small 18.7 cl
  • Assorted Sashimi Set £17.00
  • Chocolate Mochi £3.00
Cafe Mona Lisa (sample menu)
  • Bread Basket £2.00
  • Smoked Salmon&scrambled Eggs on Toast £6.20
  • Still Water (Glass Bottle 750ml) £2.60
  • Mocha £2.40
  • Breakfast Sunny £2.00
  • Hamburger £11.90
    • Beef ,lamb and pork mince meat ,spiced with garlic & onion served in a ban with lettuce and tomato. (note cams well done).
  • Pancakes £3.10
  • Hot Chocolate £2.10
Cucarachas (sample menu)
  • Patatas Bravas, Bravas Classico £4.95
  • Potato Skins, Smoked Bacon & Cheese £4.50
  • Sizzling Peri Peri King Prawns ~chargrilled king prawns served sizzling over Cajun vegetables & topped with a mild Peri Peri salsa. Served with Mexi rice & ensalada de frijoles. £16.95
  • Quesadilla, Shredded Chipotle Beef ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £5.95
  • Combo Platter-With Meat ~honey BBQ ribs, fire roasted chilli wings, ciabattina garlic bread, corn on the cob, Mexican chicken breast skewers, beef chilli & Mexican Rib-eye steak skewers £19.95
  • Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
  • Tortilla Chips £1.95
  • Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95
Termeh Restaurant

Termeh Restaurant

location

Address

2 Canfield Gardens, Swiss Cottage, London NW6 3BS, England

phone

Phone

02076254344

email

Email

termehrestaurant@hotmail.com

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal , Middle Eastern , Persian , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Groups ,  Child-friendly ,  Waitstaff ,  Delivery ,  Takeout ,  Wheelchair accessible

Location
2 Canfield Gardens, Swiss Cottage, London NW6 3BS, England
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