Termeh Restaurant in London Menu

 Cold Starters

• Paneer Sabzi (V) £5.50
  • Traditional platter served with a mix of fresh herbs, walnuts and feta cheese.
• Olives & Gherkins (V) £4.00
  • Marinated black and green olives mixed with gherkins, oregano and olive oil.
• Hummus (V) £4.50
  • Creamy dip made of chickpea paste, tahini and olive oil seasoned with fresh garlic and lemon juice.
• Mast -O- Mousir (V) £4.50
  • Traditional yogurt-based side dish with freshly chopped shallots.
• Mast -O- Khiar £4.50
  • Freshly made dip made from plain yoghurt, chopped cucumber with finely chopped garlic and mint.
• Spinach Bourani (V) £4.50
  • Creamy yogurt mixed with fresh spinach and olive oil.
• Naz Khatoon (V) £5.50
  • Fresh yogurt with roasted aubergine, walnuts, garlic, freshly chopped herbs with a infusion of chili.
• Baba Ghanoush (V) £5.50
  • Roasted eggplant dip with tahini, garlic, lemon, olive oil and spices.
• Salad Olivieh £4.90
  • Hearty chicken and potato-based salad with fresh egg, gherkins, sweet peas and carrots.
• Salad Shirazi (V) £4.00
  • Finely diced salad with fresh tomato, cucumber and onion. Topped with mixed herbs and lemon.
• Tabbouleh (V) £4.50
  • Finely chopped salad with fresh parsley, tomato, bulgur, mint and onion seasoned with olive oil and lemon juice.
• Fattoush (V) £4.90
  • Mediterranean mixed vegetable salad tossed with toasted pitta bread, fresh parsley and mint.

 Hot Starters

• Dolmeh Barg E Mo (V) £5.00
  • Traditional stuffed grape leaves filled with delicious rice and spices.
• Dolmeh Bademjan (V) £5.50
  • Traditional stuffed aubergines with delicious rice and spices.
• Mirza Ghazemi (V) £5.50
  • Soft roasted aubergine and egg in tomato and garlic sauce.
• Kashk E Bademjan (V) £5.50
  • Aubergine topped with caramelized onions, traditionally prepared yogurt and mixed herbs.
• Asheh Reshteh (V) £5.50
  • Delicious hearty soup made with chickpeas, beans, noodles and fresh herbs.
• Soupe Jo £5.50
  • Creamy barley and vegetable soup infused with chicken and traditional spices.
• Lentil Soup (V) £5.50
  • Slow cooked hearty lentil soup seasoned with fresh herbs.
• Tahdig (V) £6.50
  • Pan-fried rice with a formed thin crust of slightly browned caramelized rice.
• Sambousek £5.50
  • Fried pastry parcel filled with either halloumi, feta & mozzarella or lamb & parsley.
• Falafel (V) £5.00
  • Deep-fried ground broad bean and chickpeas, topped with traditional spices and sesame seed, served with tahini.

 Naan

• Portion of Naan (V) £1.20
  • Suitable for Vegetarians.

 Salads

• Greek Salad (V) £6.50
  • Mediterranean salad with diced tomato, cucumber and red onion, topped with olives, feta cheese and olive oil.
• Middle Eastern Salad (V) £7.90
  • Fresh parsley, tomato and onion served with couscous, falafel, hummus and pitted olive. topped with tahini sauce.
• Termeh House Salad (V) £7.90
  • Bed of leafy greens served with halloumi, avocado, cherry tomato and fresh chopped mint topped with pomegranate sauce.

 Flame Grilled Dishes

• Koobideh (Lamb) £8.90
  • Two skewers of hand-ground lamb steak mixed with diced onions, fresh herbs and spices, marinated with Persian saffron, extra virgin olive oil, traditional herbs and spices.
• Barg (Lamb) £13.90
  • One skewer of tenderised and thinly sliced lamb fillets,marinated with Persian saffron, extra virgin olive oil, traditional herbs and spices.
• Chops (Lamb) £13.90
  • One skewer of lean and tenderised lamb “rib” chops, marinated with Persian saffron, extra virgin olive oil, traditional herbs and spices.
• Chenjeh (Lamb) £13.90
  • One skewer of diced, tenderised lamb fillets, marinated with Persian saffron, extra virgin olive oil, traditional herbs and spices.
• Chenjeh Makhsoos (Lamb) £15.90
  • One skewer of diced, tenderised lamb fillets and one skewer of hand-ground lamb steak, marinated with Persian saffron, extra virgin olive oil, traditional herbs and spices.
• Soltani (Lamb) £15.90
  • One skewer of tenderised and thinly sliced lamb fillets and one skewer of hand-ground lamb steak, marinated with Persian saffron, extra virgin olive oil, traditional herbs and spices.
• Joojeh Fillet (Chicken) £11.90
  • One skewer of tender chicken breast fillets, marinated with Persian saffron, diced sweet onion, extra virgin olive oil, fresh lemon juice and traditional spices.
• Joojeh Kebab (Off The Bone) (Chicken) £11.90
  • One skewer of tenderised and diced chicken breast pieces, marinated with Persian saffron, diced sweet onion, extra virgin olive oil, fresh lemon juice and traditional spices.
• Whole Chicken (Poussin) £12.90
  • Flame grilled on the bone with a lightly spiced glaze, marinated with Persian saffron, diced sweet onion, extra virgin olive oil, fresh lemon juice and traditional spices.
• Momtaz (Lamb & Chicken) £18.90
  • One skewer of tenderised and thinly sliced lamb fillets with one skewer of chicken breast fillets.
• Bakhtiari (Lamb & Chicken) £13.90
  • Diced and tenderised lamb fillets alongside marinated chicken breast fillets, served on a skewer with slices of onion and pepper.
• Salmon (Seafood) £13.90
  • Two fillets of boneless salmon served without scales, marinated with fresh lemon juice, parsley, extra virgin olive oil, traditional Persian spices and a hint of garlic.
• Sea Bass (Seafood) £13.90
  • Two fillets of sea bass grilled and glazed with a lightly spiced marinade, marinated with fresh lemon juice, parsley, extra virgin olive oil, traditional Persian spices and a hint of garlic.
• King Prawns (Seafood) £16.90
  • Eight king prawn portions, grilled and served with bell pepper, marinated with fresh lemon juice, parsley, extra virgin olive oil, traditional Persian spices and a hint of garlic.
• Mediterranean Skewers (V) £12.50
  • Two skewers of halloumi, bell pepper, mushroom, courgette, aubergine and sweet onion glazed in a Mediterranean-style marinade.

 Stew Dishes

• Khoresht Fesenjan £12.90
  • Traditional stew with chicken breast, walnuts and pomegranate purée served over saffron rice.
• Ghormeh Sabzi £10.90
  • Diced lamb with kidney beans and whole dried limes cooked with finely chopped vegetables served over saffron rice.
• Khoresht E Gheimeh Bademjan £9.90
  • Sautéed aubergine and diced lamb cooked in a cherry tomato sauce served over saffron rice.
• Khoresht Bahmieh £9.90
  • Sautéed okra and diced lamb cooked in a cherry tomato sauce served over saffron rice.
• Zereshk Polo Ba Morgh £10.90
  • Traditional stew with chicken breast cooked in a cherry tomato sauce, served over saffron rice with a barberry topping.
• Abghoosht £10.50
  • Hearty Persian lamb and chickpea stew served with fresh bread and torshi.
• Baghala Polo Ba Mahiche £12.90
  • Lamb shank served over steam cooked rice with broad beans and dill.
• Loobia Polo Ba Mahiche £12.90
  • Lamb shank in a cherry tomato and herb sauce served over saffron rice mixed with diced green beans.
• Chicken Biryani £11.50
  • Diced chicken and baby potato cooked with traditional spices, mixed with aromatic rice.
• Koofteh Tabrizi £9.90
  • Lamb meatballs with yellow split peas, walnuts and fresh herbs served with steamed rice and freshly baked bread.

 Vegetarian Dishes

• Khoresht E Gheimeh Bademjan (V) £8.50
  • Suitable for vegetarians.
• Ghormeh Sabzi (V) £8.50
  • Suitable for vegetarians.
• Khoresht Bahmieh (V) £8.50
  • Suitable for vegetarians.
• Khoresht Fesenjan (V) £9.50
  • Suitable for vegetarians.

 Extras

• One Skewer £3.50
• Grilled Tomato (1)(V) £0.60
  • Suitable for vegetarians.
• Grilled Tomato Skewer (V) £2.50
  • Suitable for vegetarians.
• Grilled Onion Skewer (V) £2.50
  • Suitable for vegetarians.
• Torshi (V) £3.50
  • Suitable for vegetarians.
• Steamed Rice (V) £3.00
  • Suitable for vegetarians.
• Rice with Saffron (V) £3.50
  • Suitable for vegetarians.
• Rice with Baghali (V) £6.50
  • Suitable for vegetarians.
• Rice with Lubia (V) £6.50
  • Suitable for vegetarians.
• Rice with Zereshk (V) £5.00
  • Suitable for vegetarians.
• Chips (V) £3.00
  • Suitable for vegetarians.

 Mixed Platters

• Mixed Starter £22.90
  • Choice of three cold and two hot starters from our appetisers.
• Mixed Grill For Two £28.90
  • Two skewers of koobideh, one skewer of lamb chops, one skewer of joojeh fillet, two portions of saffron rice and a portion of grilled tomato.
• Mixed Grill For Three £39.90
  • Three skewers of koobideh, one skewer of lamb chops, one skewer of joojeh fillet, one skewer of joojeh on the bone, three portions of saffron rice and a portion of grilled tomato.
• Mixed Grill For Four £54.90
  • Four skewers of koobideh, one skewer of lamb chops, one skewer of joojeh fillet, one skewer of bakhtiari, one whole chicken (poussin), four portions of saffron rice and a portion of grilled tomato.

 Drinks

• Coca-Cola (0.33 L) £1.00
• Diet Coca-Cola (0.33L) £1.00
• Fanta (0.33L) £1.00
• Sprite (0.33L) £1.00
• Shloer £3.50
  • Shloer sparkling white or red grape juice.
• Doogh £1.50
• Still Water £1.50
• Sparkling Water £1.50

2 Canfield Gardens, Swiss Cottage, London NW6 3BS, England

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