Taxim Restaurant in London Menu

Platter Platter
  • Meat Platter £29.50
    • 2x Lamb chops, chicken shish, adana, chicken wings, lamb shish, chicken beyti & ribs.
Cold Starters Cold Starters
  • Olives Tapenade (V) £4.50
    • Finely chopped green & black olives, sun-dried tomatoes, extra virgin olive oil & balsamic vinegar.
  • Bezirgani (V) (N) £4.50
    • Sun-dried tomatoes chopped, mixed with parsley, fresh mint, crushed walnut, pomegranate sauce and olive oil.
  • Kapriss (V) £4.50
    • Buffalo mozzarella, served with tomatoes, olives, basil & rocket.
  • Hummus (V) £4.50
    • Mashed chickpeas made with tahini, lemon juice & extra virgin olive oil.
  • Aubergine in Sauce (V) £4.50
    • Fried aubergine & peppers, baked with special homemade tomato & garlic sauce.
  • Cacik (V) £4.50
    • Natural yoghurt, fresh dill, cucumber, a touch of garlic & olive oil.
  • Tarama (GF) £4.50
    • Freshly prepared cod roe, mixed with lemon juice & extra virgin olive oil.
  • Divine Artichoke £4.95
    • Artichoke served with peas, carrot & mashed broad beans.
  • Beetroot Roast (V) £4.50
    • Roasted beetroot, served with ricotta cheese & sauce made with basil, balsamic vinegar, honey & sesame oil.
  • Avocado & Prawn Cocktail £5.95
    • Avocado with tomato, prawns & cocktail sauce.
  • Smoked Salmon & Avocado £5.95
    • Avocado, smoked salmon, served with cherry tomatoes, cream cheese & olive oil.
Hot Starters Hot Starters
  • Lahmacun £3.00
    • Homemade Turkish pizza with minced meat & tomatoes.
  • Bruschetta (V) £4.95
    • Ciabatta bread, topped with parsley, capers, tomato, ricotta cheese, olives & pesto sauce.
  • Kofte £4.95
    • Minced lamb mixed with crumbed bread, onions & spices.
  • Calamari £5.50
    • Fresh squid with a tartar sauce.
  • Hellim Sis (V) £4.95
    • Grilled halloumi with red & green peppers, served with pesto sauce.
  • Sigara Boregi (V) £4.95
    • Filo pastry filled with feta cheese & fresh spinach, served with sweet chilli sauce.
  • Chicken Wings £4.95
    • Charcoal-grilled chicken wings, served with red onions & barbeque sauce.
  • Chicken Liver £4.95
    • Sautéed diced chicken liver with mixed peppers & onion.
  • King Prawns £5.75
    • Grilled king prawns, served with onion, peppers & tomato sauce.
  • Creamy Mushroom (V) £4.95
    • Pan-fried mushroom with garlic, mozzarella & double cream.
  • Falafel & Hummus (V) £4.95
    • Freshly made ground chickpeas & broad beans fritter, served with hummus.
  • Pumpkin Ricotta (V) £4.95
    • Oven cooked pumpkin, served with sauteed spinach & ricotta cheese.
Salads Salads
  • Avocado & Rocket Salad (V) £4.50
    • Rocket & avocado with cherry tomato, Parmesan & balsamic vinegar.
  • Feta Cheese Salad (V) £4.50
    • Feta cheese, tomato, cucumber, pepper, olives, lemon juice, pomegranate sauce & olive oil.
  • Ezme Salad (V) £4.50
    • Finely chopped tomato, parsley, cucumber, onion, pomegranate sauce & olive oil.
  • Divine Special Salad (V) (N) £5.00
    • Mixed green salad, served with pine nuts, pear, feta cheese, balsamic vinegar, lemon juice & olive oil.
Mezze Mezze
  • Mezze for One (V) £5.95
    • Hummus, olive tapenade, falafel & halloumi.
  • Meze for Two £11.95
    • Hummus, aubergine in sauce, cacik, tarama, artichoke & tabbouleh.
  • Combi Mezze £14.95
    • Calamari, borek, kofte, hummus, tabbouleh, cacik.
  • Mixed Hot Mezze Platter £15.95
    • Helim, borek, calamari, falafel, kofte, wings.
Specials & Casserole Specials & Casserole
  • King Prawn Casserole £13.50
    • King prawns, cooked with garlic, mushrooms, onion, peppers, homemade tomato sauce, topped with melted mozzarella.
  • Lamb Casserole £13.50
    • Diced lamb, cooked with mushrooms, peppers, onion, tomatoes & parsley.
  • Chicken Casserole £12.50
    • Diced chicken, cooked with onions, peppers mushrooms, tomatoes & parsley.
  • Meatball Casserole £12.50
    • Meatballs cooked with mushrooms, peppers, onions, tomatoes & parsley.
  • Lamb Shank Peas Tagine £12.50
    • Slowly cooked lamb shank in gravy, served with rice & seasonal vegetables.
  • Chicken Chops £12.50
    • Chops of chicken cooked with sauteed spinach, grilled peppers & lemon.
  • Lamb Moussaka £12.50
    • Minced meat with a layer of aubergine, potatoes, carrot, courgette, gherkin, red peppers, garlic in a bechamel sauce, topped with cheese & served with rice.
  • Tarragon Chicken £12.50
    • French cut tarragon, marinated grilled chicken breast, served with mash potato and creamy mushroom sauce.
  • Sarma Lamb Beyti £12.50
    • Minced lamb on a skewer, wrapped in flatbread, served with yoghurt, topped with tomato & butter sauce.
  • Sarma Chicken Beyti £12.50
    • Minced chicken on a skewer, wrapped in flatbread, served with yoghurt, topped with tomato & butter sauce.
  • Lamb Fillet £13.50
    • Grilled lamb fillet, served with seasonal vegetables & demi-glace.
Seafood Seafood
  • Salmon Shish £12.95
    • Charcoal grilled salmon cubes, served with salad.
  • Grilled Mixed Seafood £12.95
    • Monkfish, salmon & king prawns, served with caper sauce & mixed salad leaves.
  • Monkish £12.95
    • Grilled Monkfish, served with chips & mixed salad.
  • King Prawns £13.95
    • King prawns, cherry tomatoes, garlic butter & wine sauce, served with basmati rice.
  • Sea Bass Fillet £12.95
    • Pan-fried sea bass fillet, rosemary mashed potato & grilled asparagus served with caper sauce.
Chargrill Chargrill
  • Lamb Shish £12.95
    • Charcoal grilled marinated lamb shish.
  • Chicken Shish £10.95
    • Charcoal grilled marinated chicken shish.
  • Lamb Chops (4 Pieces) £14.50
    • Charcoal grilled marinated baby lamb chops.
  • Lamb Beyti (GFO) £10.95
    • Charcoal grilled spicy minced lamb, marinated with herbs & garlic.
  • Chicken Beyti £10.95
    • Charcoal grilled minced chicken.
  • Mixed Beyti £10.95
    • Charcoal grilled minced chicken & minced lamb fillets, marinated with herbs & garlic.
  • Chicken Wings £10.50
    • Charcoal grilled marinated chicken wings.
  • Adana £10.95
    • Charcoal grilled minced lamb shish.
  • Lamb Ribs £11.50
    • Charcoal grilled seasoned lamb spare ribs.
  • Mixed Combination £13.00
    • Lamb shish, adana & chicken shish.
  • Lamb Combination £14.95
    • Lamb shish, adana & 2x chops.
  • Chicken Combination £12.95
    • Chicken chops, chicken shish & chicken beyti.
  • Mixed Shish £11.50
    • Chicken Shish & Lamb Shish.
Vegetarian Vegetarian
  • Falafel & Hellim (V) £10.50
    • Fried falafel & grilled halloumi, served with hummus & mixed salad.
  • Veggie Moussaka (V) £10.50
    • Layers of aubergine, potatoes, carrot, courgette, green & red peppers, garlic with bechamel sauce, topped with cheese & served with rice.
  • Vegetarian Kebab (V) £10.50
    • Aubergine, peppers, carrot, onion, mushroom, courgette, oven cooked with special tomato sauce & olive oil, served with rice & pesto sauce.
Pasta Pasta
  • Penne All'Arrabbiata (V) £10.50
    • Neapolitan sauce, olives, red onion, basil and chilli peppers.
  • Spaghetti Bolognese £10.50
    • Spaghetti cooked with bolognese sauce & basil, served with Parmesan cheese.
  • Penne Divine £10.50
    • Pan-fried chicken & penne cooked in a homemade smoked red pepper sauce, garlic & olive oil.
Sides Sides
  • Grilled Mushroom with Herbs £2.50
  • Sauteed Spinach £3.00
  • Sauteed Creamy Mushrooms £3.00
  • Steamed Mixed Vegetables £3.00
  • Rice £2.50
  • Sauteed Potato £3.00
  • Chips £2.50
  • Rosemary Mash Potato £2.50

Nearby Sample Menus

Taste Of Lahore (sample menu)
  • Tandoori Lamb Chops £10.80
  • Special Salad £3.60
  • Chicken Chilli Masala £10.20
  • Lamb Chilli Masala £11.40
  • Prawn Curry £11.40
  • Mixed Grill £21.60
    • Combination of lamb chops, wings, sheekh kebab, chicken & lamb tikka.
  • Special Egg Fried Rice £6.60
  • Lamb Tikka with Pratha £10.20
Mamma Mia (sample menu)
  • Rigatoni alla Siciliana - Rigatoni cooked in a tomato, garlic, aubergine and basil sauce £7.60
  • Tagliatelle Mamma Mia - Strips of pasta with Bolognese, cream, ham and mushrooms £7.60
  • Prosciutto e Melone - Finest Parma Ham with chilled melon £5.95
  • Minestrone Soup - Our chef's own vegetable and pasta soup £3.70
  • Pizza Calzone - Folded over pizza filled with tomato, mozzarella cheese, ham and mushrooms £7.60
  • Pate della Casa - Chef's home-made chicken liver pate £5.10
  • Canelloni alla Toscana - Filled with a mixture of meat and spinach and baked in a Bolognese and béchamel sauce £7.40
  • Grilled Burger and Fries - Including a lollipop £3.90
Lime Cafe (sample menu)
  • Bacon £1.50
  • Mashed Potato £1.50
  • Pork Chop Chips & Beans £6.20
  • Mushroom Omelette £2.70
  • Egg & Bacon £2.70
  • Tinned Tomatoes £0.95
  • Ham £2.60
  • Mixed Grill Special £6.80
Benugo - Curzon Street (sample menu)
  • Egg Mayo, Tomato & Herb Bloomer (V) £4.20
    • Free-range egg mayo, fresh tomato, chives, spinach and wholegrain mustard mayo on a 50% wholegrain bloomer.
  • Nutty Brownie (V) £2.50
  • Berry Burst Yoghurt Sundae (V) £3.00
    • A shot of our Berry Burst Nourish with Greek yoghurt, strawberries, blueberries, chia seeds and the new Benugo nut & seed granola.
  • Almond Croissant (V) £2.00
  • Sausage Roll £3.25
    • Cumberland sausage on sourdough roll with butter.
  • Dukka Roasted Chicken Grilled Veg Bowl £7.35
  • Bacon Roll £3.25
    • Crispy bacon on sourdough roll with butter.
  • Green Power Nourish Smoothie (VG) £3.00
Yilmaz Kebab (sample menu)
  • Saveloy £2.50
  • Bottle Vinegar £2.00
  • Falafel in Bread £5.50
  • Chicken Shish Kebab £7.70
    • Available in regular and large size.
  • Onion Pickled £1.00
  • Mirinda Strawberry £1.20
  • Burger £0.50
  • 6 Nuggets and Chips £4.60
Alistair Hugo (sample menu)
  • - Smoked paprika chicken kebabs Served with lemon ailoi -
  • Working Lunch Menu 7 £18.85
  • - Selection of Continental breads Served with individual butter portions -
  • - Russian salad verrine (v) Mini pots with diced potato, green beans, carrots, cornichons in a light mayonnaise dressing -
  • - Italian chicken pasta verrine (n) Mini pots with marinated grilled chicken, cherry tomatoes, cucumber, peppers, mozzarella, olives, rocket, parmesan & pesto dressing -
  • - Roast red pepper tartlets (v) With spinach & goat’s cheese -
  • - Lemon & oregano chicken skewers (gf/n) Served with pesto mayo -
  • - Selection of mini savoury croissants Ham & cheese, cheese & tomato, smoked salmon & egg £6.55
Asorock Express (sample menu)
  • Large Fish Yam Pottage Meal £8.00
    • Any type of stew with 2 pieces of fish with beans or plantain.
  • Puff Puff £1.00
  • Medium Meat Yam Pottage Meal £6.00
    • Any type of stew with 2 pieces of meat
  • Medium Fish Yam Pottage Meal £6.00
    • Any type of stew with 1 piece of fish
  • Medium Beans & Plantain with Meat £7.00
    • Comes with any stew with 2 pieces of meat
  • Guiness £3.00
  • Okele Meal Meat £7.00
    • With a choice of any two meat.
  • Star £4.00
Greggs Plc (sample menu)
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Tomato Soup GF
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Bugatti Pizzeria (sample menu)
  • Garlic Bread + Mozzarella £2.95
  • Pepperoni £10.45
    • Italian salami sausage, mozzarella & tomato sauce.
  • Penne Salsiccia E Broccoli £8.45
    • Penne served with sautéed broccoli, in olive oil, garlic, Italian sausage, sprinkling of parmesan cheese & chillies.
  • Dellanostra (V) £13.45
    • Topped with goats cheese, roasted peppers, caramelised onion, tomato sauce & mozzarella.
  • Penne Alla Carbonara £7.95
    • Pancetta (Italian bacon), soft egg and cream.
  • Calzone, Vegetarian (Folded) £10.50
    • Mozzarella, tomato sauce, ricotta cheese, spinach, mushrooms, red peppers & herbs.
  • Trebbiano (Italy) £14.50
    • Dry Typical, hints of wild flowers and bitter almonds, great with Hors d’oeuvres, soups, fish and white meat
  • Pepperoni 15" £12.95
    • Italian salami sausage, mozzarella & tomato sauce.
Dos Amigos (sample menu)
  • Genovese (v) £13.05
    • Genovese basil pesto, basil, garlic, courgette flowers, mozzarella, tomato, sun-dried tomatoes.
  • Pesto Pistacchio £14.95
    • Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter.
  • Risotti Frutti di Mare £14.95
    • Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
  • Corvo Rosa IGT 12% £25.60
    • Fruity, fresh and persistent rose from Salaparuta, Sicily.
  • Bosco (VG) £13.45
    • Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • San Bernardo Mineral Water Still 75cl £3.95
  • Rucola e Pomodorini (V) (GF) (Side) £4.95
    • Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
Gulshan (sample menu)
  • Organic Orange Juice (240ml) £3.25
    • Simply juice with nothing added.
  • Reserve Saint Marc Merlot £16.95
    • This is a versatile french merlot perfect for drinking alone - or with spicy food.
  • Blowhorn Cider (500ml) £5.75
    • Spiced up ciderm born from an indian road trip.
  • Kingfisher (330ml) £3.95
  • Cola (330ml) £3.15
    • Proper cola as it should be, plus it's all organic and fairtrade.
  • Garlic & Coriander Naan £3.25
    • The classic naan, topped with chopped garlic and coriander.
  • Butter Naan £2.75
    • The famous indian bread -freshly made and topped with a generous amount of butter.
  • Farfar (V) £1.95
    • If you know south asian street fiid you will know this, if you don't then give it a try. Light potato snacks.
Eko Wine Bar Restaurant (sample menu)
  • Chicken £12.00
  • Fish £14.00
  • Snails £32.00
  • Fresh Fish (Whole) £23.00
  • Snails £27.00
    • Snails garnished in hot pepper sauce with onions.
  • Assorted Meat £18.00
  • Fresh Fish (Whole) £28.00
  • Assorted Meat (Hot) £14.00
    • Assorted with beef, tripe and cow foot.
Da Lillo (sample menu)
  • Peroni £3.75
  • Arancini Fritti £6.75
    • Deep fried rice balls with mozzarella & mixed vegetables.
  • Mozzarella in Carrozza £5.90
    • Deep- fried bread with buffalo mozzarella in breadcrumbs topped with tomato sauce.
  • Funghi £12.00
    • Mozzarella, tomato and mushrooms.
  • Barolo £37.50
    • Brick red wine showing a little tanning and good level of acidity the king of Italian red wines.
  • Tutta Carne £13.00
    • Mozzarella, tomato, bolognese, chicken, pepperoni sausage and bacon.
  • Gavi di Gavi £27.50
    • One of Italy most fashionable whites it is noted for acute dryness and red fresh, flinty acidity.
  • Insalata di Spinaci e Caprino £11.00
    • Spinach, fennel, goat's cheese, cherry tomatoes and mixed leaves.
Bonne Bouffe (sample menu)
  • Pork Katsu Curry £12.50
  • Custard Dorayaki £3.00
  • Sweet Potatoes Croquette Curry (v) £12.50
  • Vegetarian £10.50
  • Matcha Mochi £3.00
  • Gyoza £6.50
  • Strawberry & Cheese Dorayaki £3.00
  • Grilled Eel Uramaki £9.50
    • Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
Chick's Chicken and Pizza (sample menu)
  • Onion Rings (12 Pcs) £5.50
  • Hot Special £8.50
    • Onion, tandoori chicken, green chillies, green peppers, garlic and jalapeno.
  • Quarter Pounder £5.50
    • Lean steak mincemeat processed with herbs, prepared and cooked on grill, served in a sesame seeded bun with cheese slice, fresh lettuce, cucumbers, fresh tomato and mayo, burger sauce.
  • Chicken Strips (6 Pcs) £7.00
  • Mountain Burger £6.50
    • Chicken breast fillet and hash brown, fried and served in a sesame seeded bun with cheese slice, fresh lettuce and mayo.
  • Piccante £8.00
    • Spicy Italian pepperoni, onions and jalapeno. Spicy.
  • 10 Pcs Chicken Family Meal £20.50
    • 10 pcs chicken, 2 reg fires, bottle of drink (1.5L).
  • Chicken Nuggets (12 Pcs) £6.50
Taxim Restaurant

Taxim Restaurant

location

Address

80 George Lane, South Woodford, Woodford E18 1JJ, England

phone

Phone

02089899595

email

Email

ozankir@hotmail.co.uk

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Halal

features

Features

Groups ,  Seating ,  Kid Friendly ,  Highchairs Available ,  Delivery ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
80 George Lane, South Woodford, Woodford E18 1JJ, England
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