TASTE Restaurant in London Menu

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TASTE Restaurant in London has no menu available, but can choose from many other options such as Can Drinks or Bottle Drinks from Monsoon Indian Takeaway. Maroush Restaurant offers many options including Sharing Set Menu for 2 and Sharing Vegan Set Menu for 2. A Shrestha includes a wide range like Mushroom Biryani or Vegetable Biryani. Ribena and Lucozade from . The Original Star Kebab House offers Akash Tandoori and Lamb Tikka.

Nearby Sample Menus

Mixed Chicken Doner with Pratha £10.20
Haleem £12.00
Kulfi £2.64
Onion Kulcha £3.60
Mixed Kebab with Pratha £12.00
Mixed Grill £21.60
- Combination of lamb chops, wings, sheekh kebab, chicken & lamb tikka.
3 Kebabs with Pratha £7.80
Chicken Jalfrazi £10.80

Filetto alla Griglia - Grilled fillet steak with grilled tomato and mushrooms £18.50
Saltinbocca alla Romana - Rolled veal stuffed with parma ham and herbs £13.50
Penne Arabbiate - Pasta tubes cooked in spicy tomato, garlic and pepperoni sausage sauce £7.40
Scampi Provinciale - With tomato, garlic and red wine sauce, served on a bed of rice £13.90
Stuffed Mushrooms - Stuffed with meat pate, deep fried in breadcrumbs and served with a pepper and cream sauce £5.50
Pizza Mamma Mia - House special pizza with a little bit odiss anda bit ova datta £8.30
Minestrone Soup - Our chef's own vegetable and pasta soup £3.70
Fresh Melon £3.90

Fried Chicken with Ho Fun £6.50
- Thick Rice Noodles.
King Prawn Chow Mein £5.99
King Prawn with Black Bean Sauce £6.99
Stir Fried Chicken with Sea Spicy Sauce £6.50
Braised Aubergine with Sea Spicy Sauce £5.99
Chicken £6.99
Pork in Satay Sauce £6.99
Mixed Vegetables with Black Bean Sauce £7.50

Carne Toscana - Beef & pork meatballs, salsiccia piccante and fresh parsley. £11.25
Bruschetta Pomodoro - Tomato, garlic and olive oil on grilled focaccia squares. £4.95
Grilled Chicken Salad - Grilled chicken, mixed leaves, Pachino tomatoes, black olives, broken focaccia croutons and shaved cheese. Dressed simply with olive oil. £10.95
Pollo Ghiotto - Spicy chicken, smoky paprika & tomato mascarpone, roasted aubergine and fresh parsley. £11.55
Mashed Potatoes £2.95
Gelato - Pistachio from Sicily £3.95
Fiorentina - Garlic, a soft egg and a hint of nutmeg. topped with fresh spinach and italian hard cheese. £10.95
Marinated Olives - Mixed marinated olives. £2.95

Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
- Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.

Desperado 5.9% Abv £4.20
Phad Thai £8.45
- Stir-fried Thai Noodles with Bean Sprouts & Peanuts.
£8.50
with sweet Chilli Sauce. £5.80
Chablis Maligny, Burgundy, France 2014 £33.00
& Lime Juice. £8.95
Muscat Beaumes de Venise, France 2012 (37.5cl Bottle) £22.00
Pierre Nicolas Brut, Champagne, France NV £32.00

- Prawn cocktail Served in a puff pastry tartlet (2pp) -
- Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
- Margarita pizettes (v) Cherry tomato, mozzarella & fresh basil -
- Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
- Tapas platter Grilled king prawns, pinchos morunos (beef skewers), chorizo sausages, Spanish tortilla, marinated olives, grilled artichoke hearts, aioli & feta stuffed peppers -
- Selection of mini pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins -
Breakfast Menu 3 Price per item: £5.15
- Roast red pepper tartlets (v) With spinach & goat’s cheese -

Bacon and Cheese £3.50
Chicken and Mayonnaise Baguette Sandwich £3.20
Bubble, Beans, 2 Eggs, 2 Veggie Sausages, and Mushrooms £6.80
Sparkling Water £1.30
Ham Crusty Bread £2.70
Tuna Mix Salad £5.80
Bacon and Egg Hot Roll Sandwich £2.20
Beans on 2 Toast with 2 Eggs on Top £4.80

Emiliana £13.85
- Parma ham, rocket, parmesan shavings, mozzarella, tomato.
Vernaccia di S. Gimignano DOCG 13% £32.35
- Undoubtedly Tuscany's best known white wine. Full, well-balanced and delightfully dry.
Risotti Frutti di Mare £14.95
- Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
Tre Stagioni (VG) £13.45
- Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
Nastro Azzurro 5.1% 33cl £4.95
Olive Condite (V) (GF) £3.65
- Sicilian green Nocellara olives from Valle dei Cascavadotti.
Salmone Crosta Pistacchio £17.45
- Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
Serafino (v) £12.20
- A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia.

Bun and Cheese £3.00
Jerk Chicken £7.50
Plain Cake £1.50
Brown Stewed Fish (Meal) £8.00
- Thursdays only.
Cornmeal £2.50
- Monday-Thursday.
Banana £2.50
- Fridays only.
Rice and Peas £5.00
Curry Goat £8.00

Montagny (Chardonnay), Buissonier 2014 £35.00
Mushroom Risotto £14.00
- Wood mushrooms & ceps risotto.
Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
Frog’s Legs (Small) £12.00
- Frogs legs, garlic purée & parsley sauce.
Entrecôte (200grs) £19.50
- Ribeye steak.
Country “Paté” £7.50
- Country “paté”, onion & grenadine marmalade.
COD £16.00
- Roasted cod, crushed purple potato, mussels & lime cream.
Crab £10.00
- Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.

Singapore Fried Noodles (Spicy) (N) (VGO) £10.00
- Rice vermicelli noodles wok-fried with Chinese pork, baby shrimps, mixed vegetables and a spicy nutty curry flavour.
Spring Rolls (4pcs) £6.00
- Deep fried egg pastry wrapped with one of the following options below. Served with lettuces, mint and fish sauce or our vegetarian sauce.
Chicken Fried Rice £9.50
Garlic Fried Rice (V) £4.35
Homemade Vegetarian Sauce £2.00
Chinese Barbecue Pork (Char Siu) £9.30
Egg Fried Rice £4.50
Lychee Fruit Tea £3.80

Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Tomato Soup GF
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect

Mushroom Curry £4.10
- Spicy, Vegetarian.
Roast Duck with Mixed Vegetables £5.80
Roast Pork Curry with Onion and Mushroom £5.50
- Spicy.
Sesame Prawn Toast and Vegetable Spring Rolls £3.80
Soy Sauce £0.90
Thai Mixed Seafood Curry £6.20
- Spicy.
Beef with Szechuan Sauce £5.10
- Spicy.
Thai Chicken Curry £5.50
- Spicy.

Cacik £4.50
- Chopped cucumbers with fresh mint, dill, garlic, olive oil and yogurt.
Falafel £11.50
- Fried, a mixture of ground of chickpeas and broad beans with spices served with salad, humus and cacik.
Grilled Kidneys £11.50
- Grilled lamb kidneys served with salad.
Yogurtlu Sarma Beyti £12.95
- Char-grilled spicy mince lamb or chicken seasoned with garlic, parsley wrapped in tortilla served with yogurt, tomato sauce and flavoured with butter.
Cali Safulye £11.50
- Green flat beans cooked with onions, peppers, tomatoes and garlic in olive oil.
Rice £3.00
Set Menu 2 (For 4 People) £79.50
- Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix grill: adana, mix lamb, chicken shish, lamb chops, spare ribs and chicken wings. Tea or coffee and dessert.
Patlican Soslu £4.95
- Aubergines, green peppers, onions in tomato sauce.