Tarafdars Indian Takeaway in Birmingham Menu

 Set Meals - Student Meal Deal

• Regular £6.95
  • Onion bhaji, comes with mint sauce only, traditional Indian classic, rice or naan, poppadom.
• Chicken Tikka £8.45
  • Onion bhaji, comes with mint sauce only, traditional Indian classic, rice or naan, poppadom.
• King Prawn £8.45
  • Onion bhaji, comes with mint sauce only, traditional Indian classic, rice or naan, poppadom.
• Lamb Tikka £8.45
  • Onion bhaji, comes with mint sauce only, traditional Indian classic, rice or naan, poppadom.

 Connoisseur Starters

• Tetul Mix £4.25
  • Succulent chicken & lamb cooked with mushrooms, crunchy onions & capsicum cooked in a tamarind sauce.
• Bengal Prawns (2 Persons) £8.35
  • Marinated with fresh aromatic spices, ginger, garlic & coriander.
• Masala Barbecued Prawn £4.35
  • Plump fresh wafer king prawns refreshingly marinated in a citric ideal of lemon & lime, ajwain & cardamom & grilled in the tandoor.
• Magic Mushroom £3.55
  • Button mushrooms with spiced minced meat & fried until golden brown with a honey glaze.
• Rosuni Aloo £3.25
  • Sauteed mushrooms & potatoes in a blend of garlic & coriander touch.
• Aloo Chana £3.25
  • Pan fried spicy, tangy chickpeas & potato masala.
• Bombay Mix (2 Persons) £7.45
  • Combination of bhaji, chicken tikka, lamb tikka, seekh kebab & paneer tikka.
• Spice Cocktail £3.55
  • Mince lamb cooked with spices in a tangy sauce.
• Machli Biran £4.25
  • Fish cooked with herbs & spices, bangladesh style.
• Roshuni Tikka £4.25
  • Marinated chicken or lamb tikka cooked in the tandoori oven then fried with fresh garlic & mushrooms.

 Traditional Starters

• Prawn Cocktail £3.25
  • Norwegian prawns coated in cocktail sauce on a bed of lettuce tomato & cucumber.
• King Prawn Butterfly £4.75
  • Large king prawn covered in breadcrumbs & fried until golden.
• Mix Kebab Starter £4.25
  • Tender pieces of chicken tikka, lamb tikka & seekh kebab.
• Chaat £3.95
  • Diced chicken tikka OR lamb tikka spiced mildly with chaat masala, served with puff puree.
• Chicken Pakora £3.55
  • Succulent pieces of chicken marinated in spices & herbs cooked in the tandoori oven then coated with breadcrumbs & deep fried.
• Shamee Kebab Starter £3.55
  • Flattened spiced mince lamb fried with an omelette.
• Nargis Kebab Starter £3.55
  • Boiled egg wrapped in mince lamb cooked in the tandoori over then garnished with an omelette.
• Paneer Tikka Starter £3.55
  • Marinated Indian cheese with herbs & spices & cooked in the tandoori oven.
• Seekh Kebab Starter £3.55
  • Minced lamb rolls coated with fresh mix peppers, the most exquisitely flavoured of all kebabs.
• Punjabi Lamb Chops £3.95
  • Pieces of lamb on the bone marinated in tandoori spices, in a spare rib style.
• Chicken Shashlik £3.55
  • Breast of chicken tikka grilled with peppers, tomatoes & onions that have been marinated with ginger garlic, lemon juice & freshly ground spices, skewered in tandoori, bursting fragrance of mouth watering flavours.
• Fish Pakora £3.95
  • Small chunks of salmon, delicately spiced & dipped in a spiced batter & fried. A very light mouth watering appetiser.
• Bhuna Puri £3.95
  • Lightly spiced chicken or prawn, tossed briskly in chaat masala with shredded ginger, garlic & spring onions served with a puffed puri.
• Tandoori Green Grill £3.95
  • Stuffed peppers with a choice of chicken or vegetable.
• Onion Bhaji (V) £2.95
  • No introduction required to the famous Indian snack of crispy onions deep fried until golden brown.
• Tikka Starter £3.55
  • Diced chicken or lamb marinated in a tandoori spices & cooked in the tandoor.
• Tandoori Chicken Starter £3.55
  • Chicken quarter on the bone, lightly spiced & marinated with chilli, mint, coriander & yoghurt roasted in the tandoor.
• Kebab Pattice £3.95
  • Chicken & lamb tossed with peppers, with a hint of chaat masala in a wrap.
• Samosa £2.75
  • The ever popular triangular stuffed pastry available in a choice of meat OR vegetable fillings.

 Tandoori Specialties

• Tikka Main £6.25
• Tandoori Chicken Main £6.25
• Tandoori King Prawn Main £9.95
• Shashlik Main £6.25
• Mix Grill & Naan £8.45
• Lamb Chops £7.95
• Masala Fish £6.95
• Paneer Tikka Main £6.45

 Connoisseurs Choice

• Grilled Sea Bass Sumandar £8.95
  • Fillet of sea bass marinated with roasted pickling spices cooked on a grill, served in a bhuna sauce.
• Tawa Duck Mirchi £10.95
  • Jaipuri fayre of crispy duck with a tempering of garlic & peppers.
• Sylheti Jalfrezi £8.45
  • Strips of chicken, garnished with chunky pieces of capsicum & spring onions in a hot & spicy sauce, simmered in a moist fresh coriander & green chillies to give it a kick.
• Jhinga Zaffrani £10.95
  • King prawn marinated in yogurt cooked with herbs, ground spices, onion & peppers in a rich sauce bursting with flavours.
• Badsha Nawabi Murgh £8.45
  • Hyderabadi speciality, chicken chargrilled braised in our chefs own spices. With lamb mince the dish is full bodied spice bursting with flavour & aroma.
• Haash Special (Medium) £8.95
  • Succulent duck breast pan fried, in a spiced medium bhuna style sauce.
• Rosuni Sea Bass £8.95
  • Pan fried fillets of sea bass cooked with spinach, red juice pepper, potatoes & tomato.
• Murgh Manchurian £8.45
  • Strips of chicken cooked with peppers, onions, fresh coriander in a tandoori masala sauce.
• Afghan Chana (Slightly Sour) £8.45
  • A famous dish from afghanistan. Tender pieces of chicken or lamb cooked with chickpeas, fresh lemon juice & ginger.
• Naga (Hot & Spicy) £8.45
  • Chicken or lamb cooked in a thick sauce with plentiful spices & herbs cooked with naga chilli. For lovers of hot & spicy dishes.

 Balti

• Aloo Chana £5.45
• Chicken £6.05
• Chicken Tikka £6.55
• Keema Peas £6.05
• King Prawn £8.95
• Lamb £6.05
• Mix £8.95
• Prawn £6.05
• Vegetable £5.45

 Chefs Signature Dish

• Payla Shank £10.95
  • Lamb shank roasted with butter, onion, garlic & ginger, garnished with coriander.
• Mudoori £8.95
  • A muglai cuisine, speciality of a velvety marinade of almonds, cream, pure honey, cheese & a dash of kewada water for a rich taste.
• Achari £8.45
  • A blend of raw fiery spices of garlic & ginger in a lime & tomato sauce with a sprinkle of coriander.
• Jaipuri Experience £8.45
  • The recipe of jaipur of India tender chicken or lamb pieces cooked with onion, green peppers, mushrooms & fresh spices, a semi dry dish.
• Khas Korma £8.95
  • Malai chicken braised in a delicate gravy enriched with a reddent of cardamom, cinnamon & rose water a true reflection of Bengal hospitality.
• Salmon Thai Machli £8.95
  • Fish marinated in citrus juice & cooked with a homemade “apna style” sauce.
• Chicken Paneer Korma (Mild) £8.95
  • Chicken cooked with mild spices, almonds coconut cream, fresh cream & Indian cheese.
• Makhani (Mild) £8.95
  • Mildly spiced chicken or lamb roasted in oven, fragrant spices, cheese & almond butter sauce.
• Bengal Fish Curry £8.45
  • Chunks of white fish cooked in a real home style sauce.
• Butter Chicken £8.45
  • Prepared in butter, cream, nuts & cooked in a special masala sauce.
• Tandoori Murgh Masala £8.45
  • Tandoori chicken off the bone cooked with mince meat in a very rich sauce.
• Salmon Tikka Masala £8.95
  • Chunks of pink salmon marinated with herbs, lime juice & spices cooked in the oven then covered with the world famous masala sauce.
• North Indian Chilli Chicken (Medium) £8.45
  • Cooked with capsicum, onion, tomato, green chilli, garlic sauce & fresh coriander in a medium sauce.
• Shatkora £8.45
  • Choice of chicken or lamb cooked with an exotic citrus fruit adding a sour twist to this dish.
• Chasni Tikka £8.45
  • Cubes of chicken marinated with almond, yogurt & mango chutney giving this dish a sweet & creamy taste.
• Kofta Bhuna £8.45
  • Mince meat balls fried & then cooked with onions, tomato & ground spices in a bhuna style sauce.
• Shahlik Bhuna £8.45
  • Marinated chicken, peppers & onion cooked in tandoori oven then simmered in a bhuna sauce.

 Vegetarian Sides

• Sabzi Jalfrezi £3.25
  • Mixed vegetables with peppers.
• Sag Paneer £3.25
  • Spinach & Indian cheese.
• Mushroom Bhaji £3.25
• Aloo Gobi £3.25
  • Potatoes & cauliflower.
• Pindi Chole £3.25
  • Chickpeas & potatoes cooked with onion & tomato sauce.
• Kurkuri Bhindi £3.25
  • Fresh okra slices fried until crispy then tossed in a tangy chaat masala & fresh coriander.
• Bombay Aloo £3.25
  • Spiced potatoes.
• Tarka Daal £3.25
  • Yellow lentils spiced with fresh garlic.
• Chilli Paneer £3.25

 Traditional Classics

• Curry £5.45
  • A crowd pleasure if you want to keep it simple. Cooked in desi spices with a generous amount of sauce.
• Madras (Hot) £5.45
  • Originated from the south of India this is a hot dish.
• Sagwala £5.45
  • A rich tasty curry with spinach.
• Rogan Josh £5.45
  • From the rich red appearance of Rangoon, derived from a garnish of fresh tomatoes & coriander tossed together making it most appetizing
• Korma £5.45
  • Yoghurt gravy enriched with mild coconut, mace & butter cream sauce complimenting delicacy & savoury.
• Tikka Masala £5.25
  • Invented by world famous but unknown British Curry House Chef in the early 70’s. We present our exclusive delicacy.
• Jalfrezi (Hot) £5.45
  • A hot dish prepared with fresh ginger, garlic, green chillies, red & green peppers & fresh coriander.
• Pathia (Hot) (Sweet & Sour) £5.45
  • A Parsi specialty this dish is prepared by gently simmering the curry in a hot spicy, sweet & sour sauce.
• Dansak (Hot) (Sweet & Sour) £5.45
  • The method of cooking in a hot spicy & sweet sauce of red split lentils.

 Karahi (Mild) >> These dishes are prepared in an iron wok & smeared with chopped tomatoes, capsicum & shredded ginger & a special blend of mild herbs.

• £5.45
• Bhuna £5.45
  • The sauce composed of caramelized onions, green peppers & fresh tomatoes together with medium spices & a sprinkle of freshly chopped dhania.
• Vindaloo £5.45
  • Very hot curry with potatoes.

 Biryani Dishes

• Biryani £5.75
• Clay Oven Dum Biryani £8.45
  • A unique blend of Persian biryani with tender chicken or lamb cooked in a clay oven on layers, served with vegetable sauce.

 Vegetarian Choices

• Sabzi Jalfrezi £5.45
  • Mixed vegetables with peppers.
• Sag Paneer £5.45
  • Spinach & Indian cheese.
• Mushroom Bhaji £5.45
• Pindi Chole £5.45
  • Chickpeas & potatoes cooked with onion & tomato sauce.
• Kurkuri Bhindi £5.45
  • Fresh okra slices fried until crispy then tossed in a tangy chaat masala & fresh coriander.
• Aloo Gobi £5.45
  • Potatoes & cauliflower.
• Bombay Aloo £5.45
  • Spiced potatoes.
• Tarka Daal £5.45
  • Yellow lentils spiced with fresh garlic.
• Chilli Paneer £5.45

 Rice

• Boiled Rice £2.25
• Basmati Pilau Rice £2.45
• Fried Rice £2.75
• Garlic Fried Rice £2.75
• Lemon Rice £2.75
• Shahi Pilau Rice £2.95
  • Basmati rice with pure flavours of saffron, then replenished with crispy fried onions with nuts & grated carrot.
• Peshwari Pilau Rice £2.75
  • Basmati rice with coconut, sultanas & almonds.
• Sabzi Pilau Rice £2.95
  • Mixed vegetable in basmati rice.
• Keema Pilau Rice £3.25
• Mushroom Pilau Rice £2.95
• Egg Fried Rice £2.75
• Special Fried Rice £2.95
  • Egg, peas & sultanas.

 Indian Bread

• Plain Naan £2.25
• Chapati £1.20
  • Thin wholemeal bread cooked in a tawa.
• Tandoori Roti £1.80
• Paratha £2.40
  • Layered wholemeal bread shallow fried in ghee.
• Stuffed Paratha £2.75
• Naan Basket £6.00
  • Plain naan, keema & garlic.
• Garlic Naan £2.75
• Garlic & Coriander Naan £2.75
  • Naan cooked with an abundance of garlic & coriander.
• Garlic Cheese Naan £2.75
• Chilli Cheese Naan £2.75
  • Naan infused with mild cheese & fresh green chillies.
• Keema Naan £2.75
• Peshwari Naan £2.75
  • Stuffed with sweet paste of crushed nuts & sultanas.
• Tikka Naan £2.75
• Chilli Naan £2.75

 Sundries

• Pickle Tray £2.75
  • 2 Poppadoms, mint sauce, mango chutney, pickle, red sauce & onion salad.
• Chips £1.75
• Poppadom Portion £1.60
  • 2 Poppadoms, onion salad & mint sauce.
• Spiced Poppadom Portion £1.80
  • 2 Poppadoms, onion salad & mint sauce.
• Raita £1.25
• Mint Sauce £0.50
• Mango Chutney £0.50
• Red Sauce £0.50
• Pickle £0.50
• Onion Salad £0.50

 Salads

• Green Salad £1.50
• Special Salad £2.25
  • Lettuce, tomato, cucumber, lemon, green chillies, peas & coriander.

 English Dishes

• Fish Fingers & Chips £5.25
• Chicken Omelette £5.95
  • Served with chips, tomatoes & peas.
• Chicken Tikka Omelette £6.25
  • Served with chips, tomatoes & peas.
• Prawn Omelette £5.95
  • Served with chips, tomatoes & peas.
• Mushroom Omelette £5.75
  • Served with chips, tomatoes & peas.
• Chicken Salad £4.95
• Prawn Salad £4.95
• Nuggets & Chips £5.25
• Scampi & Chips £5.50

 Sundries

• Pickle Tray £2.75
  • 2 Poppadoms, mint sauce, mango chutney, pickle, red sauce & onion salad.
• Chips £1.75
• Poppadom Portion £1.60
  • 2 Poppadoms, onion salad & mint sauce.
• Spiced Poppadom Portion £1.80
  • 2 Poppadoms, onion salad & mint sauce.
• Raita £1.25
• Mint Sauce £0.50
• Mango Chutney £0.50
• Red Sauce £0.50
• Pickle £0.50
• Onion Salad £0.50

 Drinks

• Pepsi £1.00
• Pepsi max £1.00
• 7-Up £1.00
• Tango £1.00

23 Raddlebarn Road, Birmingham B29 6HH, England

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