taNgia in London Menu

Starters Starters
  • Halloumi, Bell Peppers, Hummus, Warm Flat Bread (V) £5.50
  • Chicken Pastilla £5.50
    • Fine pastry filled with spiced chicken & almonds.
  • Grilled Spicy Lamb Merguez Sausages £5.50
  • Lentil, Celery, Tomato & Chick Pea Soup (V) £4.00
  • Mashed Roasted Aubergine, Peppers & Garlic, Warm Flat Bread (V) £5.50
  • Goat Cheese, Caramelised Red Onion & Sun Dried Tomato Tart (V) £5.50
  • Pan Fried Sardines Fillet, Red Peppers & Virgin Olive Oil £5.50
  • Market Spicy Chicken Liver £5.00
  • Calamari, Lemon, Chilli & Parsley Mayo £5.00
  • Tiger Prawns, Chilli & Garlic Butter £7.00
Grillades (Main) Grillades (Main)
  • Kofta £10.00
    • Lamb mince with Moroccan spices.
  • Free Range Marinated Chicken Skewers £10.00
  • Marinated Lamb Brochette £10.00
  • Meat Platter £13.00
    • Lamb, chicken, kofta and sausages.
  • Salmon Supreme £10.00
  • Sea Bass Fillet £10.00
  • Tuna Loin £10.00
  • Fish Platter £13.00
    • Sea bass, salmon, squid & prawns.
Tagines (Main) Tagines (Main)
  • Merguez Sausages & Red Peppers £10.00
  • Meat Balls, Free Range Poached Egg £10.00
  • Free Range Chicken Tagine £10.00
  • Lamb Shank, Apricot & Almond £14.00
  • Tuna Loin, Olive Tagine £10.00
  • Baby Vegetables Tagine (V) £10.00
  • Duck Breast & Prunes £10.00
  • Fish Tagine £13.00
    • Sea bass, salmon and prawns.
Sides Sides
  • Mixed Leaf Salad £3.00
  • Couscous £3.00
  • Saffron Rice £3.00
  • Sautéed Potatoes £3.00
  • Olives £3.00
  • Wilted Spinach £3.00
  • Hummus £3.00
  • Warm Flat Bread £3.00
  • Crunchy Chips £3.00
  • Seasonal Vegetables £3.00
Desserts Desserts
  • Apple Tarte Tatin £5.50
  • Mediterranean Fruit £5.50
  • Cheese Board £5.50

Nearby Sample Menus

  • Separate Sauce Extra £0.60
  • Chicken Chilli Masala £10.20
  • Butter Nan £1.44
  • Lamb Tikka Roll £7.80
    • With nan & salad.
  • Chana Masala £7.20
    • With pratha.
  • Vegetable Biryani (V) £8.40
  • 3 Chicken Kebabs with Chips £7.20
  • Daal Meat £11.40
  • Crispy Seaweed -
  • *Chocolate Fountain -
  • Spring Rolls -
  • Stir Fried Noodles -
  • Banoffee Gateau -
  • Udon (Fat Noodls) -
  • Salmon -
  • Water Chestnuts Curd -
  • Tamago Nigiri £2.60
  • Wakamesu £5.10
    • Seaweed, cucumber, vinegar.
  • Japanese Sausage Oden £1.50
    • Japanese style pork sausage.
  • Spicy Salmon Roll £5.60
    • Salmon. spring onion, spicy sauce.
  • Dorayaki £2.80
  • Tuna Sashimi £5.50
  • Pickled Radish Roll £2.40
    • Pickled.
  • Samurai Dragon Roll £14.00
    • Cucumber, tobiko, cheese, eel sauce, sesame.
  • Pat See-Ew £6.90
    • Fresh rice noodles, stir-fried with egg, dark soya sauce, broccolis and spring greens.
  • Goong or Pla Muek Pat Kraprow £9.90
    • Stir-fried prawns or squid with crushed chilli, garlic and sweet basil (very spicy).
  • Kao Pat Laicram £9.90
    • Fried rice with egg, prawns, chicken, pineapple and crab meats, garnished with pepper and coriander.
  • Neua Pat Khing £8.50
    • Stir-fried beef with fresh ginger, mushrooms and spring onions.
  • Roast Rib of Pork £5.50
    • Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Grilled Chicken (Including Bones) £7.50
    • Served with sweet chilli sauce.
  • Kuay-Trew Lardnar £6.90
    • Wok-fried rice stick noodles with vegetables topped with gravy black bean sauce.
  • K.F.C. £7.00
  • Grape Punch £2.80
  • Diet Coke £1.80
  • Veggie Curry Donburi £12.00
  • Cold Green Tea £2.70
  • Beef Donburi £11.00
  • Fried Kimchi £3.70
  • Ribena £2.80
  • Thursday: Seafood or Chicken £3.10
  • Cow Foot £5.00
  • Jerked Chicken £6.25
  • Fried Sprats (6) £1.25
  • Ting (Can) £1.00
  • Brown Stewed Chicken £6.25
  • Jerked Pork £8.75
  • Pumpkin Rice £3.25
  • Mountain Burger £4.49
  • Apple Pie £1.99
  • BBQ Burger Meal £5.99
    • with chips and drink
  • BBQ Burger £4.99
  • 8 Pieces Bucket £16.99
    • 8 Pieces chicken, 8 wings, 4 fries and 1.5L drink.
  • Selekt Strip Wrap £4.99
  • Half Pounder Meal £6.90
    • With chips and drink
  • 3 Pieces of Chicken Meal £6.99
    • With chips and drink.
  • Chicken & Pineapple 菠蘿雞 £6.80
  • Stir Fried Chicken Satay (Hot) (N) 沙爹雞 £6.80
  • Chicken Fried Rice 雞炒飯 £6.20
  • Beef & Chilli Black Bean with Ho Fun (Spicy) 士椒牛炒河粉 £8.50
  • Thai Red Duck Curry (Spicy) 泰紅咖哩鴨 £7.80
  • With Tofu & Pickles Vegetable (V) 酸菜豆腐 £8.00
  • Szechuan Bean Curd (Spicy) 四川豆腐 £6.60
  • King Prawn, Chilli Black Bean Sauce (Spicy) 士椒蝦 £7.50
  • Eggs Royale £14.50
    • Poached eggs, smoked salmon, & hollandaise sauce.
  • Sprite £3.60
    • 330ml Can
  • Coca-Cola Zero Sugar £3.60
    • 330ml Can
  • Omelette on Organic Brown Bread £7.50
  • Almond Croissant £2.40
  • Fresh Mint £3.70
  • Chocolate Cake £4.50
    • Homemade cake.
  • Double Espresso Macchiato £2.30
  • Spaghetti Carbonara £10.90
    • Eggs, pancetta, parmesan and black pepper.
  • Diavola £10.50
    • Tomato, mozzarella, pepperoni sausage, chilli.
  • Acqua Panna still (750ml) £3.30
  • Ravioli Burro e Salvia £10.50
    • Ricotta cheese and spinach ravioli in sage and butter. Vegetarian.
  • Tricolore Salad £7.30
    • Buffalo mozzarella, tomato, avocado. Vegetarian.
  • Gragnano DOP – Il Quarto Miglio, Campania, Italy £30.00
    • Dark ruby red colour, slightly sparkling, aromas of berries, at the palate is fresh with fruity bouquet. Ideal choice to pair with one of our pizzas.
  • Diet Coke (330ml) £2.90
  • Caprino £13.50
    • Tomato, mozzarella, goats cheese, italian sausage, peppers.
  • Singapore Fried Noodles (Spicy) (N) (VGO) £10.00
    • Rice vermicelli noodles wok-fried with Chinese pork, baby shrimps, mixed vegetables and a spicy nutty curry flavour.
  • Salt 'n' Pepper (Spicy) £7.75
    • Choose from one of the following to be dried wok with spices, onions & garlic.
  • Lychee Milk Tea (DF) £3.80
  • Bun Hue (Spicy) £10.00
    • A spicy noodle soup originating from the city of Huế. A beef-based broth, with a hint of lemongrass and shrimp. Served with rice noodles, beansprouts, lemon, mint and fresh chillies. Choose one of the following options below: beef brisket, chicken, king prawns, tofu, special (combination of chicken, beef brisket, prawn & tofu).
  • Bun / Noodle Salad (N) £9.50
    • A light dish of vermicelli noodles served at room temperature on a bed of cucumbers, lettuces, beansprouts, mints, pickled carrot and daikon, garnished with crushed roasted peanuts and fried shallot. Served with homemade fish sauce or vegetarian sauce.
  • Wonton Soup £6.00
    • Chicken broth with prawn & squid dumplings.
  • Taro Milk Tea (DF) £3.80
  • Wok Fried Chicken in Sauce £9.30
    • Choose from one of the following sauces below: chilli in black bean sauce (spicy), chilli in lemongrass sauce (spicy), oyster sauce, sweet 'n' sour sauce (Cantonese style) or kung po sauce (spicy) (n).
  • Bengali Prawn Currry (Gf) £8.95
    • A bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish.
  • Farfar (V) £1.95
    • If you know south asian street fiid you will know this, if you don't then give it a try. Light potato snacks.
  • Hyderabadi Chicken Biryani £8.95
  • Onion Pakora (V) (Gf) £3.95
    • Rainy day favourites in most parts of south asia, onion fritters misxed with chickpea flour and fragrant spices.
  • Dabba Gosht (Gf) (Spicy) £7.50
    • One of the babuji's fav's, slow cooked lamb with warm spices, reduced to a rich thick sauce. Be warned it is spicy.
  • Kingfisher (330ml) £3.95
  • Reserve Saint Marc Sauvignon Blanc £16.95
    • A clean, intensely and refreshing french sauvignon blanc.
  • Lahori Lamb Chops (Gf) £7.95
    • A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
  • 6oz Aberdeen Angus £6.45
    • The classic served with salad and onions in a brioche bun.
  • Liver, Egg, Chips, 2 Rashers of Bacon, Onion and Gravy. £10.95
  • Tuna Mediterranean £10.35
    • Tuna with parsley & lemon juice with a drizzle of olive oil.
  • Liver and 2 Rashers of Bacon £10.95
    • Served with creamy mashed potato, onions and gravy.
  • Pork Chops £12.95
    • Lightly grilled, served with chips and mixed salad.
  • Veggie Special £7.85
    • 2 free range eggs, grilled tomatoes, mushrooms and 2 hashbrowns.
  • Sausage £1.20
  • Cheese and Honey Roast Ham £8.45
  • Hamburger £11.90
    • Beef ,lamb and pork mince meat ,spiced with garlic & onion served in a ban with lettuce and tomato. (note cams well done).
  • Breakfast Sunny £2.00
  • Veal Chop £15.50
    • Tender veal cutlet on the bone with sauteed potatoes and salad.
  • Rice £2.00
  • Cheesy Chips £3.00
  • Poached Fillet of Salmon £12.50
    • Poached fillet of salmon in white wine and bouquet garnished with boiled new potatoes and vegetables.
  • Vegetable Selection £2.20
    • Carrot fine beans broccoli.
  • Salt Beef £10.60
    • Cured beef brisket with sauteed potatoes and gherkins.
  • Tuna Sashimi £8.00
  • Chicken Katsu and Salmon Teriyaki £12.90
  • Chicken Katsu Set £12.50
  • Salmon Sashimi £7.00
  • Vegetarian £10.50
  • Prawn Tempura £6.50
  • Spicy Beef Miso Soup £5.00
  • Salmon Teriyaki £12.50
taNgia

taNgia

location

Address

108 Mitcham Road, Tooting Broadway, London SW17 9NG, England

phone

Phone

02037740779

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Halal , Mediterranean , Moroccan , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Street Parking ,  Delivery ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
108 Mitcham Road, Tooting Broadway, London SW17 9NG, England