Sushi Hiroba in London Menu

Starters Starters
  • Chicken Karaage £8.00
    • Deep fried boneless chicken.
  • Edamame (V) £4.00
    • Blanched soybeans sprinkled with salt.
  • Spicy Edamame (V) £5.00
    • Wok fried soybeans in a spicy sauce.
  • Broccoli (V) £5.00
    • Wok fried broccoli with grilled garlic.
  • Asparagus (V) £6.00
    • Wok fried asparagus with mushroom.
  • Kimchi Rice Ball (3 Pieces) £4.50
    • Deep fried kimchi and mixed cheese rice balls.
  • Gyoza (4 Pieces) £5.00
    • Steamed vegetable or chicken filled dumpling.
  • Agedashi Tofu (V) £6.00
    • Deep fried tofu in a light sweet soy sauce.
  • Wakame and Cucumber Salad (V) £5.00
    • Seaweed and cucumber with a Japanese dressing.
  • Tiger Prawn Salad £8.00
    • Boiled tiger prawns on bed of mixed leaves with cucumber, apple, pepper, tomato and a miso dressing.
  • Seared Salmon Sashimi Salad £8.00
    • Seared salmon served on a bed of mixed leaves with a light dressing.
  • Deep Fried Tofu & Avocado Salad (V) £8.00
    • Deep fried tofu and avocado on a bed of mixed leaves with mayonnaise and sweet sauce.
  • Jap Chae (V) £8.00
    • Fried sweet potato glass noodles and mixed vegetables.
  • Yangnyeom Chicken £9.00
    • Deep fried boneless chicken with sweet and spicy sauce.
  • Kimchi Jeon (V) £9.00
    • Kimchi pancake.
  • Seafood Pa Jeon £10.00
    • Spring onion and seafood pancake.
  • Tangsuyuk £10.50
    • Deep fried pork or chicken in a sweet and sour sauce with mixed accompanying vegetables.
  • Padak £10.80
    • Deep fried boneless chicken with special soy sauce and loaded with sliced spring onion.
Tempura Tempura
  • Vegetable Tempura (V) £4.80
    • Broccoli, pumpkin, sweet potato (may vary).
  • Prawn Tempura £6.50
  • Mixed Tempura £5.00
    • Prawn and vegetables.
Rice and Noodles Rice and Noodles
  • Bulgogi £10.50
    • Thinly sliced marinated beef with onions, mushrooms and spring onions in a hot stone bowl.
  • Katsu Donburi £10.00
    • Rice bowl topped with chicken katsu, egg and onions in a sweet soy sauce.
  • Gyu Donburi £11.00
    • Rice bowl topped with beef, egg and onions in a sweet soy sauce.
  • Spicy Chicken BBQ £10.00
    • Wok fried spicy marinated chicken with vegetable.
  • Spicy Pork BBQ £10.00
    • Wok fried marinated pork with spicy sauce.
  • Hot Stone Bibimbap (V) £9.50
    • Traditional Korean rice bowl.
  • Chicken Katsu £10.00
  • Chicken Teriyaki £10.00
  • Chicken Katsu Curry £10.50
  • Salmon Katsu £11.50
  • Salmon Teriyaki £11.50
  • Salmon Katsu Curry £12.00
  • Unagi Don £15.00
    • Rice bowl topped with Grilled freshwater eel.
  • Vegetable Tempura (V) £9.50
    • Udon or Soba noodles in a soy broth garnished with Japanese deep fried vegetables.
  • Prawn Tempura £10.00
    • Udon or Soba noodles in a soy broth garnished with Japanese deep fried shrimp.
  • Vegetable Yaki Udon (V) £10.00
    • Wok fried Japanese udon noodles with various vegetables in a sweet marinade.
  • Yaki Udon £11.00
    • Wok fried Japanese udon noodles with various seafood or beef and vegetables in a sweet marinade.
  • Noodle Box (Only Dinner) £13.00
    • Fried udon noodles with a choice of beef/seafood/vegetarian served with Chinese style bread and chili sauce on the side.
  • Spicy Beef Ramen £11.50
    • Ramen in a spicy soup served with beef and vegetables.
  • Spicy Seafood Ramen £12.80
    • Ramen in a spicy soup served with seafood and vegetables (prawns, squid and baby octopus).
  • Andongjimdak (Only Dinner) £13.80
    • Juicy pieces of soy marinated chicken cooked with glass noodles, pak choi and potatoes. A classic sharing dish sized down for one.
Stew Stew
  • Spicy Seafood Tofu Stew (V) £9.00
    • Spicy soft tofu stew with mixed vegetables and seafood and egg served boiling in a hot stone bowl.
  • Soybean Stew (V) £9.00
    • Fermented soybean stew tofu that’s great for promoting a healthy gut. Served boiling in a hot stone.
  • Spicy Kimchi Stew (V) £9.00
    • Spicy kimchi stew with tofu and vegetables, served boiling in a hot stone bowl.
  • Budae Stew £11.00
    • Invented shortly after the Korean War this traditional stew consists of ramen noodles, sausage, spam, baked beans and vegetables.
  • Galbi-Tang £11.00
    • Beef short ribs in a clear broth with sweet potato glass noodles, radish and egg.
BBQ BBQ
  • Galbi Plate £14.00
    • Sweetly marinated braised beef ribs.
  • La Galbi Plate £12.00
    • Sweetly marinated sliced beef rib served on the bone.
  • Spicy Chicken Cheese Plate £13.00
    • Spicy marinated chicken with vegetable and topped with grilled cheese.
  • Pork Belly Plate £10.00
    • Slices of Pork Belly that pairs with Soju.
BBQ Side Dishes BBQ Side Dishes
  • Ssam Set (V) £6.00
    • A set consisting of lettuce leaves, marinated spring onion, sliced garlic and green chili that completes any BBQ meat dish.
  • Garlic & Chili (V) £2.50
    • Sliced garlic and green chili.
  • Pamoochim (V) £3.50
    • Marinated sliced spring onion that accompanies BBQ meat perfectly.
  • Ssam (V) £3.50
    • Fresh lettuce leaves.
Sushi Sashimi Set Sushi Sashimi Set
  • Shibuya £26.00
    • Prawn nigiri x 2, tuna nigiri x 2, salmon nigiri x 2, scallop nigiri x 2, salmon sashimi x 4, salmon avocado roll (8 pieces).
  • Shinjuku £24.00
    • Salmon avocado hand roll x 1, salmon nigiri x 3, salmon sashimi x 4, salmon avocado roll (8pieces)
  • Ginza £32.00
    • Tuna nigiri x 2, salmon nigiri x 2, yellow nigiri x 2, prawn nigiri x 2, tuna sashimi x 4, salmon sashimi x 4, negi toro roll (6 pieces).
Sushi Bar Sushi Bar
  • Salmon £3.50
  • Sea-Bream with Lime Zest £3.50
  • Shrimp £3.50
  • Mackerel (Seared) £3.50
    • With grated ginger and spring onion.
  • Tuna (Akami) £4.50
  • Yellowtail £4.50
  • Scallop £4.50
  • Sea-Bass £4.50
  • Sweet Shrimp £3.50
Seared Dishes Seared Dishes
  • Salmon with Spicy Mayo & Onion Slice £4.80
    • With shiso.
  • Yellowtail with Yuzu Kosho £4.80
  • Scallop with Lime Skin and Juice £4.80
  • Unagi with Sansho Pepper and Sauce £4.80
  • Fatty Tuna with Yuzu Kosho £7.80
Gunkan Sushi Gunkan Sushi
  • Ikura with Yuzu Zest £4.50
  • Snow Crab £4.50
Omakase Nigiri (Chef's Selection) Omakase Nigiri (Chef's Selection)
  • Sushi Nigiri (8 Kinds) £45.00
Maki Sushi Rolls (8 Pieces) Maki Sushi Rolls (8 Pieces)
  • Salmon and Avocado £10.50
  • Spicy Tuna Inside £7.00
  • Spicy Salmon £7.00
  • Crispy Shrimp Rolls £9.00
  • California Rolls £9.00
  • Eel and Cucumber Rolls £9.00
  • Soft Shell Crab Rolls £10.60
  • Crab Meat Rolls £10.60
Vegetarian Rolls Vegetarian Rolls
  • Cucumber Small Roll (V) £2.80
  • Avocado Small Roll (V) £2.80
Special Special
  • Hiroba Roll £11.50
  • Rainbow California Roll £14.00
New Style Sashimi (12 Pieces) New Style Sashimi (12 Pieces)
  • Yellow Tail £14.00
  • Sea-Bass £11.00
  • Salmon £9.80
  • Scallop £12.00
Assorted Sashimi Assorted Sashimi
  • Tuna and Salmon (8 Pieces) £14.00
  • Tuna and Yellowtail (8 Pieces) £18.00
  • Yellow Tail and Salmon (8 Pieces) £16.00
  • Tuna, Yellow Tail and Salmon (12 Pieces) £21.00
Omakase Sashimi (Chef's Selections) Omakase Sashimi (Chef's Selections)
  • Assorted Sashimi (8 Kinds) £48.00
Sides Sides
  • Kimchi Set (V) £6.50
    • Set of 3 different kinds of Kimchi that accompany any dish perfectly and great for your digestion consisting of cabbage kimchi, radish kimchi and cucumber kimchi.
  • Kimchi (V) £4.00
    • Pickled cabbage kimchi.
  • Radish Kimchi (V) £4.00
    • Pickled cucumber kimchi.
  • Cucumber Kimchi (V) £4.00
    • Pickled cucumber kimchi.
  • Namul Set (V) £5.00
    • Set of traditional side dishes consisting of bean sprouts, radish, and spinach seasoned with sesame oil and salt and garlic.
  • Tofu Miso Soup (V) £3.00
  • Steamed Rice (V) £3.00
  • Sushi Rice (V) £3.00
  • Egg Fried Rice £5.50
  • Fried Egg £1.00

Nearby Sample Menus

  • 2 Vegetable Samosas £2.40
  • Sag Meat £11.40
    • Spinach & meat.
  • Fish Tikka Roll £8.40
    • With nan & salad.
  • Karahi Lamb £11.40
    • Taste of Lahore special.
  • Chicken Roghan Josh £10.20
  • Separate Sauce Extra £0.60
  • Aloo Chana £7.20
  • Lamb Tikka with Pratha £10.20
  • French Fries £2.40
  • Filetto Boscaiola - Fillet steak with tomato, onion, red wine and mushroom sauce £18.80
  • Grilled Lemon Sole - With lemon juice, white wine and garlic £16.90
  • Vitello alla Crema - Medallions of veal cooked in cream, white wine and mushroom sauce £13.50
  • Melanzane alla Parmigiana - Aubergines layered with mozzarella and parmesan cheese and baked with delicious tomato sauce £5.50
  • Minestrone Soup - Our chef's own vegetable and pasta soup £3.70
  • Vitello alla Milanese - Medallions of veal, coated with breadcrumbs and pan fried £12.50
  • Tortellini alla Crema - Pasta parcels cooked with a cream, cheese, mushroom, egg and ham sauce £7.60
  • Coleslaw (v) (p) £3.25
  • 8” Fruit Pies £15.95
  • Nut & Date Cookies £5.50
  • Piri Piri Chicken Portions £7.50
  • Israeli (v) (p) £3.25
  • Breaded Chicken Goujons £5.50
  • Whole Roasted Chicken in Honey £20.00
  • Apple Strudel £14.00
  • Lamb Chops £14.99
    • Lamb chops on charcoal with rice and salad.
  • Patlican Soslu £4.99
    • Aubergines with vegetables in tomato sauce.
  • Patlican Soslu £9.99
    • Aubergine and vegetables in tomato sauce with rice.
  • Fanta £1.49
  • Turkish Sucuk £4.99
    • Pan fried Turkish beef sausage.
  • Chicken Wings £9.49
    • Marinated chicken wings on charcoal with rice and salad.
  • Still Water (Small) £1.49
  • Beyti Kebab £13.99
    • Prepared with lamb or chicken minced, with bread, yoghurt and butter.
  • - Selection of Continental breads Served with individual butter portions -
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • - Duck pancakes Barbeque duck with cucumber, spring onion, ginger & plum sauce -
  • - Chicken “Waldorf” verrine Classic Waldorf salad with apple, celery & grapes (contains no nuts) -
  • Working Lunch Menu 5 £17.75
  • - Selection of hot breakfast baguettes Bacon, sausage, egg baguettes served with ketchup & HP sauce -
  • - Rare roast beef Served on sunflower bread with tomato & horseradish sauce (2pp) -
  • - Fruit platter Selection of sliced tropical & seasonal fruits -
  • All served with a variety of dips. £14.50
  • Huaquen Reserva Pinot Noir, Curico Valley, Chile 2013 £27.50
  • Kway Buad Chee £6.00
    • Banana with Sesame in Warm Coconut Milk.
  • with sweet Chilli Sauce. £5.80
  • Hoi Shell Rad Prig £10.20
    • Deep-fried Scallops in Batter served with Chilli & Tamarind Sauce.
  • and refreshing Cucumber and Carrot Salad. £5.50
  • & fresh Herbs. £9.20
  • Crozes Hermitage Boissy Delaygue, Rhone Valley, France 2014 £28.00
  • Chicken Strips (& Dip) N/A
  • Coleslaw / Beans N/A
  • Fries N/A
  • Mini Fillet Burger N/A
  • Heinz dips - Tomato or BBQ N/A
  • Tropicana Orange Juice 250 ml N/A
  • Plain Salad N/A
  • Chicken Rolo N/A
  • Fresh Fish (Whole) £23.00
  • Snails £30.00
  • Snails £32.00
  • Assorted Meat (Hot) £14.00
    • Assorted with beef, tripe and cow foot.
  • Eba £2.00
    • Cassava flour processed with hot water.
  • Becks £8.00
  • Remy Martin (Whole Bottle) £110.00
  • Garnished Meat £14.00
    • Assorted meat Satay in onions and peppers.
  • Triple Deal (3 x 7" Pizzas) £14.99
  • Golden Special £14.00
    • Mushroom, onion, green peppers, ham, beef & pepperoni.
  • Half Chicken £6.49
    • Served with salad & choice of sauce.
  • Cans (330 ml) £1.50
  • Haagen Dazs £7.99
  • Triple Deal (3 x 10" Pizzas) £21.00
  • Garlic Pizza Bread (10") £5.49
  • Donner Kebab £7.00
    • Chicken Donner, Lamb Donner, Mixed Donner, Pitta & Salad.
  • Lasagna di Carne £10.95
    • Tradicional Italian meat lasagne.
  • Diavola £11.95
    • Tomato sauce, mozzarella, spicy salami from calabria and chilli.
  • Capriccio £10.95
    • Tomato sauce, mozzarella, ham, artichokes, mushrooms, olives, anchovies and egg.
  • Aleksandra (V) £10.95
    • Tomato sauce, mozzarella, asparagus, artichokes and olives.
  • Penne all’Matriciana £10.95
    • Onion, pancetta, chilli, pecorino cheese and tomato sauce.
  • Speck-tacular £11.95
    • Mozzarella, Gorgonzola cheese, speck and red onions.
  • Sliced Tomato and Onions Salad (V) £4.70
  • Gamberoni Saltati £17.40
    • King prawns in garlic chilli, tomato served with risotto.
  • Halibut steak, warm Venere rice, with summer vegetables £21.00
  • Emilian pasta 'Passatelli' with crab, zucchini, cherry tomato £15.75
  • Soup of the day -
  • San Pellegrino soft drinks £1.20
  • Spiced tomato juice £2.20
  • V Grilled smoked Scamorza, oyster mushrooms, herb dressing -
  • V - Risotto with peas, basil, Perocino, almonds £14.00
  • Torta di nonna Tina Chef Robertos grandmothers amaretti cream cake, Rum chocolate sauce £7.00
  • Caribbean Vegetable Soup £4.00
    • Authentically combined Caribbean root vegetables seasoned in thyme, scotch bonnet peppers, pimento seeds and cooked in coconut milk
  • Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
  • Rice & Peas £3.00
  • Steamed Basmati Rice £3.00
  • Chick Pea, Sweet Potato & Spinach Curry £7.50
    • Mel's favourite veggie special full of flavour
  • Oxtail & Butter Beans £10.00
  • Curry Goat Wrap £8.50
  • Pecan Pie £4.50
  • Arepa Con Queso (V) £3.00
    • Corn bread with Colombian cheese on top.
  • Salmon En Salsa Tartara £14.00
    • Grilled salmon in tartar sauce.
  • Carne Stroganoff £12.00
    • Beef in mushroom sauce.
  • Pincho Mixto £5.00
    • Mixed skewers.
  • Maracuya (Passion Fruit) £3.00
  • Plato Vegetariano £7.00
    • Vegetarian meal. Beans, rice, ratatouille, vegetables, chips, fried plantain and cheese or onion quiche.
  • Stella £3.00
  • Carne A La Brasa £14.00
    • Grilled steak.
  • Cobette N/A
  • Fish Burger N/A
  • Spicy Bean Burger N/A
  • Hash brown N/A
  • Heinz dips - Tomato or BBQ N/A
  • Chicken Rolo N/A
  • Plain Salad N/A
  • Mineral Water 500ml N/A
  • Plain £5.95
  • Lemon Drizzle Cake £3.95
  • Tuna Mediterranean £10.35
    • Tuna with parsley & lemon juice with a drizzle of olive oil.
  • Egg on 1 Toast £3.90
    • With baked beans on 1 toast.
  • Cheese & Tomato £4.80
  • Baked Beans £7.50
  • Braising Steak £11.65
    • Served with creamy mashed potatoes or roasted vegetables and mixed vegetables.
  • Eggs Benedict £8.95
    • Honey roast ham served on brioche bun, topped with 2 poached eggs and hollandaise sauce.
Sushi Hiroba

Sushi Hiroba

location

Address

50-54 Kingsway, London WC2B 6EP, England

phone

Phone

02074301888

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:30 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
50-54 Kingsway, London WC2B 6EP, England