Sumak Restaurant in London Menu

 Platters

• Platter to Share (2-3 People to Share) £59.40
  • Humus (v), cacık (v), lamb shish, chicken shish, adana kebab, lamb beyti, chicken wings (8 pcs), lamb ribs (4 pcs), served with rice, bulgour and salad.
• Sumak Platter (4-5 People to Share) £86.40
  • Humus (v), ispanak tarator (v), kısır (v), cacık (v), lamb shish, chicken shish, adana kebab, lamb ribs (8 pcs), chicken wings (8 pcs), chicken beyti, lamb beyti, lamb chops (4 pcs), served with rice, bulgour and salad.

 Soups

• Mercimek (V)(G)(D) £6.60
  • Lentil soup.
• Sade Paca (G)(D) £6.60
  • Lamb soup.
• Yogurtlu Paca (G)(D) £6.60
  • Lamb with yoghurt soup.

 Cold Mezes

• Cacik (V)(D) £5.40
  • Cucumber, mint and a hint of garlic in strained yoghurt.
• Humus (V) £5.40
  • Chick peas puree with tahin, lemon juice, olive oil and garlic.
• Tarama (F) £5.40
  • Freshly prepared whipped cod roe pate.
• Zeytinyagli Yaprak Sarma (S)(N)(G) £5.40
  • Stuffed vine leaves with rice, onion, pepper, pine nuts and herbs.
• Ispanak Tarator (V)(D) £5.40
  • Fresh spinach, with a hint of garlic and yoghurt.
• Yogurtlu Patlican Ezme (V)(D) £5.40
  • Grilled aubergines, garlic and tahini with yoghurt.
• Soslu Patlican (V) £5.40
  • Fried aubergines with our special tomato sauce.
• Beyaz Peynir (V)(D) £5.40
  • Feta cheese.
• Kavun £5.40
  • Melon.
• Olives £5.40
  • Green or black olives served with homemade bread.
• Kisir (V)(N)(G) £5.40
  • Couscous salad with fresh herbs, spring onions, peppers, celery, tomato, crushed toasted walnuts and hazelnut dressing.
• Tabbouleh (V)(G) £5.40
  • Parsley salad with tomato, peppers, bulgour and spring onion with olive oil dressing.
• Ezme (V) £5.40
  • Very fine diced tomatoes, onions, peppers, parsley and spices.
• Avocado Prawn Cocktail (F) £6.75
  • Avocado and prawns in prawn cocktail sauce.
• Baba Ganoush (D) £6.75
  • Aubergine, mixed peppers, tahini, garlic and olive oil.
• Cold Mixed Meze Special £17.50
  • Kisir, soslu patlican, tabbouleh, humus and yogurtlu patlican ezme.

 Hot Mezes

• Sigara Boregi (V)(G)(D) £6.75
  • Filo pastry delicately rolled and stuffed with feta cheese and parsley.
• Icli Kofte (N)(G) £6.40
  • Meatball covered with drummed wheat and stuffed with walnut and the finest herbs. Pistachio-crusted.
• Calamari (G)(D)(F) £6.40
  • Marinated squid rings served with rocket salad.
• Humus Kavurma (S)(N)(D) £8.00
  • Succulent morsels of pan-fried lamb served with humus.
• Hellim Cheese (V)(D) £6.40
  • Char-grilled halloumi cheese.
• Arnavut Cigeri (D) £6.40
  • Albanian style lamb’s liver pan fried with sweet onion and parsley.
• Chicken Liver (D) £8.00
  • Chicken liver pan fried with sweet onion and parsley.
• Karides Tava (F)(D) £8.00
  • Pan fried prawns cooked with white wine, butter, garlic, lemon, herbs, served with rocket.
• Sucuk Izgara £6.75
  • Grilled spicy garlic sausage.
• Imam Bayildi (V) £6.75
  • Aubergine stuffed with onions, tomatoes and green peppers.
• Mucver (V)(D)(G)(E) £6.75
  • Courgette, feta cheese, pepper, parsley and flour.
• Falafel (V)(G)(S) £6.10
  • Mashed chickpeas, broad beans fritter.
• Char-grilled King Prawns (F) £9.40
  • Marinated and char-grilled king prawns served with rocket.
• Hot Mixed Meze Special £20.20
  • Sucuk izgara, sigara boregi, hellim, falafel, mucver kalamar.

 Kebabs

• Adana Kebab £10.80
  • Lean minced lamb skewered and grilled over charcoal, served with rice and salad.
• Lamb Shish £12.00
  • Lean and tender cubes of lamb skewered and grilled over charcoal, served with rice and salad.
• Chicken Shish £11.50
  • Lean chunks of chicken breast skewered and grilled over charcoal, served with rice and salad.
• Chicken Beyti £15.50
  • Marinated mince chicken seasoned with garlic and grilled over charcoal.
• Lamb Beyti £15.50
  • Marinated mince lamb seasoned with garlic and grilled over charcoal.
• Mixed Shish Combination £16.00
  • Served with rice and salad.
• Lamb Chops (D*) £20.90
  • Tender lamb chops seasoned and grille over charcoal, served with rice and salad.
• Lamb Ribs (D*) £16.90
  • Succulent lamb ribs grilled over charcoal, served with rice and salad.
• Chicken Wings (D*) £15.50
  • Chicken wings marinated and grilled on charcoal served with rice and salad.
• Baby Chicken (D*) £16.90
  • Baby chicken grilled on charcoal served with rice and salad.
• Chicken Kulbasti (D*) £18.25
  • Pan fried vegetables topped with marinated and char-grilled fillet of chicken served with rice and salad.
• Lamb Kulbasti (D*) £18.25
  • Pan fried vegetables topped with marinated and char-grilled fillet of lamb served with rice and salad.
• Mixed Kebab £20.25
  • Chicken shish, lamb shish and adana kebab, served with rice and salad.

 Special Kebabs

• Iskender Lamb Shish (D*)(G*) £17.30
  • Cubes of lamb on a bed of bread with yoghurt and tomato sauce then drizzled with butter.
• Halep (D*)(G*) £17.30
  • Choice of adana or lamb shish or chicken shish on a bed of bread with tomato sauce then drizzled with butter.
• Yogurtlu Adana (D*)(G*) £17.30
  • Spicy minced lamb on a bed of bread with yoghurt and tomato sauce then drizzled with butter.
• Yogurtlu Chicken Shish (D*)(G*) £17.30
  • Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.
• Sarma Chicken Beyti (G)(D*) £17.30
  • Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter. Served with yoghurt and bulgour.
• Sarma Lamb Beyti (G)(D*) £17.30
  • Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter. Served with yoghurt and bulgour.
• Ezmeli Lamb Shish (D*) £18.25
  • Lean, tender cubes lamb skewered over charcoal, chopped on tomato sauce, celery, red peppers, onions, garlic and drizzled with butter.
• Ezmeli Chicken Shish (D*) £18.25
  • Lean, tender cubes chicken skewered over charcoal, chopped on tomato sauce, celery, red peppers, onions, garlic and drizzled with butter.
• Kleftiko (Incik) (D) £17.50
  • Shank of lamb marinated with lemon juice, herbs, potato, carrot, onion, celery, peppers and then slow cooked for perfection, served with rice and salad.
• Prime Scotch Rib-eye Steak (D*) £22.80
  • Served with vegetables, rocket, chips and gravy sauce.

 Vegetarian Dishes

• Meze Platter (S)(N)(D)(V) £14.10
  • Humus, kisir, soslu patlican, cacik and Y. Patlican ezme.
• Falafel (G)(N)(V) £12.15
  • Deep fried combination of crushed chickpeas and broad beans with fresh herbs and served with humus, rice and salad.
• Imam Bayildi (D)(V) £13.50
  • Aubergine stuffed with onions, tomatoes and green peppers served with rice and salad.
• Musakka (D)(E)(V) £14.10
  • Layers of aubergine with courgette, red and green peppers topped with cheese and tomato and pepper sauce baked in the oven. Served with rice and salad.
• Sebzeli Casserole (V)(D) £14.10
  • Chopped aubergines, potatoes, onions, tomatoes, peppers, garlic and white wine with herbs cooked in clay dish, served with rice and salad.
• Hellim Vegi Kebab (V)(D) £13.50
  • Char-grilled hellim, mixed vegetables, served with rice and salad.

 Fish Dishes

• Sea Bass Izgara (F) £20.15
  • Char-grilled sea bass served with stir-fried vegetables and salad.
• Sea Bream Izgara (F) £20.15
  • Char-grilled sea bream served with stir-fried vegetables and salad.
• Fillet Sea Bass Izgara (F) £20.15
  • Char-grilled sea bass fillet served with stir-fried vegetables and salad.
• Salmon Izgara (F) £20.90
  • Grilled salmon fillet served with stir-fried vegetables and salad.
• Swordfish Izgara (F)(D) £20.90
  • Char-grilled swordfish with onions, peppers, lemon and bay leaves served with stir-fried vegetables and salad.
• King Prawns (F) £20.90
  • Pan-fried king prawns with cherry tomatoes, peppers, garlic parsley, broccoli and olive oil sauce served with rice and salad.
• Char-grilled King Prawns (F) £22.85
  • Marinated and char-grilled king prawns served with salad and chips.
• Calamari (G)(D)(F) £20.90
  • Marinated squid rings served with rocket salad and chips.
• Tiger Prawns (F) £24.95
  • Peeled and then marinated and char-grilled tiger prawns, served with vegetables, rocket and chips.

 Casserole

• Lamb Casserole (D) £18.25
• Chicken Casserole (D) £18.25
• Halloumi and Sucuk (D) £17.55
• Prawn Casserole (F)(D) £20.90

 Authentic Dishes

• Islim Kebab (D) £19.50
  • Lamb wrapped in pan fried aubergine slices with tomato sauce, garlic, mixed peppers and mushroom.

 Salads

• Chicken Caesar Salad £20.25
  • Grilled chicken fillet with lettuce, cucumber pickle and caesar salad dressing.
• Coban Salatasi (V) £5.40
  • Tomato, cucumber, onion, parsley, sumac, lettuce, olive oil dressing.
• Greek Salad (V)(D) £5.40
  • Feta, tomatoes, cucumbers, peppers, red onions, olives and parsley with extra virgin olive oil.
• Acili Ezme Salata (V) £5.40
  • Tomato, green pepper, spicy red pepper flakes, parsley, onion, garlic and olive oil dressing.
• Sogan Salatasi (V) £5.40
  • Chopped onions, parsley, sumac and herbs.
• Salata (V) £5.40
  • Side salad.

 Side Orders

• Chips (V) £3.40
• Bulgour (D)(G)(V) £3.40
• Pilav (Rice) (D)(V) £3.40
• Grilled Onions (V) £5.40
• Strained Yogurt (D)(V) £4.00
• Pan Fried Mixed Vegetables (V) £4.00
• Mixed Pickles (V) £4.00
• Chilli Sauce (Dip) £2.00
• Garlic Sauce (Dip) £2.00

 Kids Menu

• Chicken Burger (D) £8.75
• Chicken Nuggets (D) £8.75
• Chicken Wings (4 Pcs) £8.75
• Fish Finger (4 Pcs) £8.75

 Desserts

• Sutlac £4.00
  • Rice pudding.
• Baklava (N) £5.40
  • Turkish filo pastry with walnuts and syrup.

139-141 Tottenham Lane, Crouch End, London N8 9BJ, England

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