Strand Tandoori in London Menu

 Starters

• Onion Bhaji £4.10
  • Finely sliced onions and potatoes, flavoured with herbs and spices and deep fried.
• Meat or Vegetable Samosa £4.10
  • Spiced shallow fried in a pastry envelope.
• Soup £4.10
  • Dal or mulligatawny.
• Chicken or Lamb Tikka £4.45
  • Diced chicken or lamb delicately marinated with herbs and spices cooked in tandoori oven.
• Sheek Kebab £4.45
  • Minced lamb blended with herbs and spices and grilled on a skewer.
• Shami Kebab £4.45
  • Minced lamb blended with herb and spices and grilled on a skewer.
• Tandoori Chicken £4.45
  • Pieces of chicken on the bone marinated with herbs and spices and grilled.
• Chicken or Aloo Chat £4.85
  • Small pieces cooked with onion, cucumber, fresh coriander and spices.
• Prawn Puri £5.20
  • Spicy prawn wrapped in pancake.
• Tandoori Lamb Chops £5.60
  • Lamb chops matured in yogurt with herbs and spices, cooked in the tandoori oven.
• Tandoori Duck Tikka £5.60
  • Pieces of duck marinated with herbs and spices, cooked in the tandoori oven.
• Tandoori Mixed Kebab £6.20
  • Chicken tikka, lamb tikka, sheek kebab & onion bhaji.
• Jhinga Garlic £6.20
  • Skewered king prawn with a garlic paste, grilled in the tandoori oven.
• King Prawn Puri £6.20
  • Spicy king prawn wrapped in pancake.
• King Prawn Butterfly £6.20
  • King prawn dipped in butter and shallow fried with bread crumbs.
• Chicken Momo £6.20
  • Chicken delicately flavoured with garlic, ginger an fresh herbs.

 For Two Persons >> Starters: Chicken, lamb tikka and king prawn and two poppadum.

• Main: Chicken tikka masala or lamb or prawn bhuna and mix vegetable curry. followed by rice, nan and coffee. £41.00

 Balti Special Dishes

• Vegetable Balti £10.50
• Chicken Balti £13.20
• Lamb Balti £13.20
• Prawn Balti £13.50
• Duck Tikka Balti £14.50
• King Prawn Balti £16.50

 Special Tandoori Dishes

• Chicken Tikka £8.70
  • Diced chicken marinated with herbs, fresh coriander and spices cooked in the clay oven.
• Lamb Tikka £9.05
  • Tender lamb marinated with herbs and coriander, cooked in tandoori oven.
• Tandoori Duck Tikka £10.50
  • Duck marinated with freshly mixed herbs and spices cooked in the tandoori oven.
• Tandoori Lamb Chop £10.50
  • Tender lamb chop marinated in ginger, garlic, coriander leaves, fresh lemon leaf and herb grilled in tandoori.
• Chicken/Lamb Tikka Shashlic £12.50
  • Marinated herbs and spiced barbecued with onions, green peppers and tomatoes.
• Tandoori Duck Shashlick £13.50
  • Marinated herbs and spiced barbecued with onions , green peppers and tomatoes.
• Tandoori Chicken £8.50
  • Spring chicken marinated in spiced yogurt blended with a range of medium spices.
• Tandoori Mixed Grill £15.95
  • Chicken tikka, lamb tikka, tandoori chicken served with a nan bread.
• Tandoori King Prawn £15.50
  • King prawn harvested from the bay of Bengal, marinated with special herbs and spices.

 Chefs Recommendations

• Chicken or Lamb Tikka Masala £9.70
  • Marinated in herbs, spices and grilled in tandoori oven, after that is cooked again like a curry with tandoori paste and coconut, almonds with added spices, served with fresh cream.
• Tandoori Butter Chicken £9.70
  • Diced chicken barbequed, tossed in butter with cultured yogurt, fresh cream and served with exotic sauce.
• Chicken Chilli Masala £9.70
  • Marinated in herbs, spices and grilled. Cooked again with spices and fresh green chillies.
• Chicken Tikka Bhuna £9.70
  • Marinated in herbs and spices, medium thick sauce with fresh coriander chicken.
• Tikka Dansak £9.70
  • Fresh herbs and spices, hot sour with lentils.
• Karahi Chicken £9.70
  • Tender pieces of chicken cooked with onions, green peppers, fenugreek and tomatoes in the wok-like karahi.
• Garlic Lamb or Chicken £9.70
  • Cooked with garlic, onions, tomatoes, herbs and spices garnished with fresh coriander.
• Methi Chicken or Lamb £9.70
  • With fenugreek, fresh herbs and medium spice.
• Jeera Chicken £9.70
  • Cooked with fresh herbs and spices with cumin.
• Lamba Pasanda £9.70
  • Tender slices of lamb simmered in a sauce, almonds and cashew nuts finished with fresh cream.
• Karahi Lamb £9.80
  • Tender pieces orf lamb cooked in onions, green pepper, fenugreek and tomatoes.
• Rezala Lamb or Chicken £9.95
  • In hot and slightly tangy sauce, fresh green chillies, onions, bengal pepper with fenugreek.
• Nawabi Kufta £10.95
  • Minced lamb cooked with egg in special herbs and medium spices.
• Karahi Duck Tikka £11.50
  • Marinated mixed herbs and spices with onions, green pepper, tomatoes and fresh coriander.
• Tandoori King Prawn Masala £15.50
  • Marinated in herbs and spices grilled in tandoori oven finished with tandoori paste, coconuts, almonds with added spicy sauce, served with fresh cream.
• Karahi King Prawn £16.50
  • King prawn harvested from the bay of bengal, cooked in onions, green peppers, fenugreek and tomatoes in the wok.

 Chicken Dishes

• Chicken Phall £9.70
  • Cooked to on extremely hot level of spices.
• Chicken Curry £8.20
  • Cooked to a medium level of spices.
• Chicken Madras £8.40
  • Cooked to a fairy hot level of spices.
• Chicken Vindaloo £8.60
  • Cooked to a very hot level of spices.
• Chicken Dansak £8.60
  • Hot and sour cooked with lentils.
• Chicken Dopiaza £8.60
  • Cooked with medium spice with diced onions and fresh green pepper.
• Chicken Bhuna £8.60
  • Cooked with fresh herbs, onions, garlic and tomato, in thick sauce.
• Chicken Korma £8.60
  • Cooked in a creamy very mild sauce with sultanas and almonds.
• Chicken Roagn £8.60
  • Green pepper, fresh tomatoes, garlic, coriander and herbs.
• Chicken Sag £9.50
  • Fresh spinach, coriander, garlic and flavoured with fenugreek.
• Chicken Jalfrezi £9.70
  • Thinly sliced, cooked with green chillies, coriander leaves, green and black pepper and onion.

 Lamb Dishes

• Lamb Curry £8.30
  • Cooked to a medium level of spices.
• Lamb Madras £8.50
  • Cooked to a fairy hot level of spices.
• Lamb Vindaloo £8.70
  • Cooked to a very hot level of spices.
• Lamb Dansak £8.70
  • Hot and sour cooked with lentils.
• Lamb Dopiaza £8.70
  • Cooked in medium spice with diced onions and fresh green pepper and capsicum.
• Lamb Bhuna £8.70
  • Cooked with fresh herbs, onions, garlic and tomato.
• Lamb Korma £8.70
  • Tender lamb in a creamy very mild sauce with sultanas and almonds.
• Lamb Roagn £8.70
  • Green pepper, fresh tomatoes, garlic, coriander and herbs,.
• Lamb Sag £9.50
  • Fresh spinach, coriander, garlic and flavoured with fenugreek.
• Lamb Jalfrezi £9.70
  • Tender lamb with green chillies, coriander leaves, green and black pepper and onion.
• Lamb Phall £9.70
  • Cooked to an extremely hot level of spices.

 Seafood Dishes

• Prawn Curry £8.50
  • Cooked to a medium level of spices.
• Prawn Madras £8.80
  • Medium level of spices.
• Prawn Vindaloo £9.30
  • Fairy hot level of spices.
• Prawn Dansak £9.30
  • Hot and sour cooked with lentils.
• Prawn Dopiaza £9.30
  • Medium spice with diced onions and fresh green pepper and capsicum.
• Prawn Bhuna £9.30
  • Fresh herbs, onions, garlic and tomato.
• Prawn Korma £9.30
  • Cream/ very mild sauce with sultanas and almonds.
• Prawn Roagn £9.30
  • Capsicum, fresh tomatoes, garlic , coriander and herbs.
• Prawn Sag £9.70
  • Fresh spinach, coriander, garlic and flavoured with fenugreek.
• Prawn Jalfrezi £9.70
  • Fresh green chillies, coriander leaves, green and black pepper and onion.
• Prawn Rezala £9.70
  • Hot and slightly tangy sauce, fresh green chillies, onions, bengal pepper and coriander.
• King Prawn Curry/ Madras/ Vindaloo £14.50
  • Medium or fairy hot or level of spices.
• King Prawn Bhuna £15.50
  • Fresh herbs, onions, garlic and tomato.
• King Prawn Sag £15.50
  • Fresh spinach, coriander, garlic and tomato.
• King Prawn Rezala £15.50
  • Hot and slightly tangy sauce, fresh green chillies, on/ons, bengal pepper and coriander.
• King Prawn Jalfrezi £15.50
  • Fresh green chillies, coriander leaves, green and black pepper and onion.

 Biryani Dishes

• Vegetable Biryani £10.50
• Chicken Biryani £12.50
• Lamb Biryani £12.50
• Prawn Biryani £12.75
• Chicken Tikka Biryani £12.95
• Lamb Tikka Biryani £12.95
• Duck Tikka Biryani £14.50
• King Prawn Biryani £16.50

 Vegetables Side Dishes

• Mixed Vegetable Curry £4.45
  • Variety of fresh mixed vegetables with medium spice sauce.
• Brinjal Bhaji £4.45
  • Finely chopped fresh aubergine garnished with onions and spices chana.
• Chana Masala £4.45
  • Chick peas spiced in garlic, chillies, paste, lime juice and onions.
• Mutter Panner £4.45
  • Cottage cheese with green peas, fresh cream and light spices.
• Bhindi Bhaji £4.45
  • Okra flavoured with roasted cumins seeds.
• Aloo Gobi £4.45
  • Spicy tomatoes and cauliflower cooked in fairly bhuna sauce.
• Dal Tarka £4.45
  • Cooked lentils with onions and fried garlic.
• Mushroom Bhaji £4.45
  • Fresh fried mushrooms sauteed in mild sauce.
• Bombay Aloo £4.45
  • Sliced spicy potatoes cooked with coriander leaves and dry finish.
• Sag Bhaji £4.45
  • Cooked with fresh garlic, onions, whole jeera, lime leaf, medium spices and coriander.
• Sag Aloo £4.45
  • Fresh spinach and spicy potatoes.
• Sag Paner £4.45
  • Fresh spinach cooked with home mode cottage cheese finished with mild spices and fresh cream.
• Karahi Vegetable as a Main Dish £8.50
  • Mixed herbs and spices with onions, green peppers, tomatoes, and fresh coriander.
• Mixed Raitha £2.25

 Basmati Rice

• Boiled Rice £2.75
  • Steamed basmati rice.
• Pilau Rice £3.20
  • Fresh with saffron and butter.
• Mushroom Pilau £3.60
  • Mushroom fried with rice, onions, lime leave and mild spices.
• Special Fried Rice £3.60
  • Basmati rice with spring onions, peas, egg and medium spices.
• Vegetable Rice £3.60
  • Medium spices with fresh mixed vegetables.
• Lemon Rice £3.60
  • Basmati rice cooked with lemon flavour.
• Keema Rice £4.60
  • Basmati rice cooked with minced lamb.

 Breads

• Nan £2.75
  • Unleavened baked in clay over recommended with tandoori dishes.
• Peshwari Nan £3.30
  • Stuffed with sesame seeds, sultanas and coconut.
• Keema Nan £3.30
  • Stuffed with spicy minced meat.
• Garlic Nan £3.30
  • Stuffed with special spicy garlic.
• Onions Nan £3.30
  • Stuffed with onions.
• Vegetable Nan £3.30
  • Stuffed with mixed vegetable nan.
• Cheese Nan £3.50
  • Stuffed with cheese.
• Paratha £2.75
  • Wheat flour flaky bread lightly fried in butter.
• Stuffed Paratha £3.30
  • Paratha stuffed with fresh mixed vegetables.
• Tandoori Roti £2.60
  • Wheat flavour bread baked in tandoori oven.
• Chapati £1.95
  • Soft dry thin bread.

 Chutneys

• Mango Chutney / Pickles £0.65
  • From the tray, each person.
• Popadam £0.75

45 Bedford Street, Covent Garden, London WC2E 9HA, England

London Restaurants

• London Asian Menus
• London Balti Menus
• London Indian Menus
• London Vegetarian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Balti Menus
• Greater London Indian Menus
• Greater London Vegetarian Menus