Sticky Mango in London Menu

 Small Plates

• Steamed Edamame(V) £4.00
  • Maldon sea salt / truffle & teriyaki dressing.
• Chicken & Coconut Soup £6.50
  • Lemongrass, galangal, kaffir lime.
• Thai Green Mango Salad(V) £7.50
  • Candied ginger dressing, cashew nuts.
• Chicken & Shrimp Nam Rolls £7.50
  • Gem lettuce, fragrant herbs, nuoc cham dipping sauce.
• Popiah Vegetable Roll (V) £7.50
  • Crispy shallots, hoisin & soy dressing.
• Crab Dumplings £10.00
  • Quail egg, laksa sauce, coriander oil.
• Malaysian Chicken Curry Puffs £7.50
  • Coriander yoghurt dipping sauce, crispy curry leaves.
• Black Pepper Prawns £9.00
  • Dehydrated pineapple, jicama & pea shoots.
• Spicy Thai Pork Ribs £7.50
  • Green papaya salad, cashew nuts.
• Soft Shell Crab Steam Bun (Per Bun) £5.00
  • Tempura soft shell crab, Asian slaw, siracha.
• Chicken Satay £7.50
  • Crispy chicken skin, cucumber, peanut & tamarind dipping sauce.

 Fish

• Indonesian Style Sea Bass £18.50
  • Whole boneless sea bass grilled in banana leaf, pickled vegetables, lime.
• Singapore Chilli Lobster £18.00
  • Shallots, chilli, & coriander, crispy bao bun.
• Wok Fried Monkfish £18.00
  • Malaysian chilli sauce, sautéed bok choi, apple blossom.
• Miso Glazed Black Cod £24.00
  • Pickled daikon & cucumber salad, black sesame, fragrant herbs.
• Char-Grilled Tiger Prawn Curry £16.00
  • Pineapple, cucumber, crispy Thai basil.

 Meat

• Massaman Lamb Shank £18.00
  • Turmeric potatoes, baby onion, crispy shallots, peanuts.
• Twice Cooked Glazed Duck £16.00
  • Confit & roast duck leg, gula malaka, watermelon & frisée salad, hoisin dressing.
• Mamak BBQ Chicken £16.00
  • Half boneless chicken, charred long beans & pickled red onion salad.
• Char-Grilled 28 Days Aged Rib Eye £24.00
  • Nam jim jaew sauce.
• Duck Fried Rice £16.00
  • XO sauce, fried duck egg, garlic & ginger crumb.

 Vegetable, Rice & Noodles

• Truffle Egg Fried Rice (V) £6.00
  • Leeks, truffle paste.
• Steamed Bok Choi (V) £4.00
  • Miso butter, sesame seeds.
• Wok Fried Tenderstem Broccoli £6.00
  • Water chestnuts, shitake mushrooms, oyster sauce.
• Crispy Baby Potatoes £5.00
  • Peanut sauce, Asian mayonnaise, spring onions.
• Vegetable Char Kuey Teow(V) £10.00
  • Stir fried rice noodles, egg, spring onions.
• Thai Green Vegetable Curry (V) £10.00
  • Seasonal vegetables, aubergine, crispy okra.
• Pandan Jasmine Rice £2.50

 Soft Drinks

• Coca Cola 200ml £3.50
• Diet Coke 200ml £3.50
• Fever Tree Ginger Ale 200ml £3.50
• Fever Tree Tonic Water 200ml £3.50
• Fever Tree Light Tonic Water 200ml £3.50
• Fever Tree Soda Water 200ml £3.50
• Fever Tree Clear Lemonade 200ml £3.50

 Beers

• Singha 330ml £5.00
• Asahi 330ml £5.00
• Cobra 330ml £5.00
• Cobra Zero 330ml £3.50

 White Wines

• Picpoul de Pinet 750ml £28.00
• Touraine Sauvignon 750ml £29.00
• Vouvray Sec 750ml £37.00
• Sancerre Silex 750ml £41.00

 Red Wines

• Chateau Toulouze 750ml £28.00
• Pinot Noir Reserve de Gassac 750ml £29.00
• Rioja Crianza Hacienda Grimon 750ml £33.00
• Cahors Malbec 750ml £41.00

 Rose Wine

• Consult Rose 750ml £23.00

 Sake

• Tobiroku Sparkling 300ml £27.00
• Tokubestu Junmai 720ml £59.50
• Kochi no Kansai Sai 720ml £69.00

33 Coin Street, London SE1 9NR, England

London Restaurants

• London Fusion Menus
• London Gluten Free Menus
• London Malaysian Menus
• London Thai Menus
• London Vegan Menus
• London Vegetarian Menus

Greater London Restaurants

• Greater London Fusion Menus
• Greater London Gluten Free Menus
• Greater London Malaysian Menus
• Greater London Thai Menus
• Greater London Vegan Menus
• Greater London Vegetarian Menus