Tender pieces of chicken marinated in homemade natural yogurt and ground spices. Then plunged in the tandoor and finished with cilantro.
Tandoori Chicken £5.25
Quarter piece of chicken marinated in homemade natural yogurt and ground spices. Then plunged in the tandoor and finished with cilantro.
Chapli Kebab £5.95
Stone cooked patties of minced chicken marinated in garlic, ginger and pomegranate seed.
Chicken Chat Puri £5.95
Lightly flavoured seared chicken served on snap-fried puffed bread.
Mixed Starter £6.95
Selection of imaginative starter consisting of chicken tikka, sheek kebab and onion bhajee.
Starters - Lamb
Lamb Tikka £4.95
Lean pieces of spring lamb marinated in stone ground cumin and natural homemade yogurt. Plunged in the tandoor finished with sprinkle of cilantro.
Nizami Sheek £5.25
The traditional sheek of minced lamb marinated with mint, coriander, spring onions and selected spices. Garnished with mixed peppers and gratings of cheese.
Meat Samosa £4.50
Medium spiced minced lamb wrapped in Chinese pastry.
Lamb Chops £6.95
Spring lamb chops marinated in piquant pickles with a hint of chilli slow grilled. Served on a bed of roast potatoes garnished with fresh cilantro and fresh ginger.
Starters - Seafood
Prawn Puri £5.95
Tiger Prawns delicately flavoured with selected spices and calamansi seed, served on a snap fried puffed bread.
King Prawn Puri £6.95
Jumbo king prawn delicately flavoured with selected spices and calamansi seed served in a snap fried puffed bread.
Roasted Scallops with Raw Mango Chutney £6.95
Seasoned king size scallops grilled. Served on a bed of roasted garlic and mango chutney.
Kakra Puri £6.95
Lightly spiced crab meat infused with shallots and cilantro. Served on a snap fried puffed bread.
King Prawn Butterfly £6.95
Jumbo king prawn lightly seasoned dusted with bread crumbs, create light crispy prawn.
Starters - Duck
Minty Hash Kebab £6.95
Lean pieces of duck marinated in roasted cumin, fresh mint, cilantro seeds and papaya skewered with onions and peppers plunged in the tandoor.
Imly Hash £6.95
Tender pieces of duck steeped in a marinade of herbs, spices and tamarind giving a distinctive piquant flavour.
Starters - Vegetarian
Vegetable Samosa £4.25
Seasoned seasonal vegetable wrapped in Chinese pastry.
Onion Bhajee £4.25
Wafer thin slivers of onions lightly spiced coated in gram flour deep fried until crisp and golden.
Aloo Chop £4.50
Dumplings of spiced potatoes and seasonal vegetables covered in breadcrumbs.
Ponir Tikka Shashlick £5.95
Seasoned homemade cubes of cheese skewered with peppers, onions, and pineapple finished in the tandoor.
Chana Puri £5.25
chickpeas lightly spiced with herbs and cilantro served on snap-fried puffed bread.
Garlic Mushrooms £4.50
Seasoned button mushrooms stir fried with fresh garlic butter.
Vegetarian Mixed Starter £5.95
Selection of imaginative starter consisting of vegetable samosa, onion bhajee, aloo chop.
Signature Dishes - Poultry
Murgh Achari (Medium) £15.95
Marinated chicken sealed in the tandoor served on a bed of achari tomato sauce which gives a burst of flavour.
Himalayan Chilli Chicken (Fairly Hot) £15.95
Pieces of chicken breast immersed in selected spices infused with shallots and pickled sweet and fresh chillies giving a sweet and hot finish.
Jeera Kata Garlic Murgh (Medium) £14.95
Slices of stone cooked chicken in a sauce of garlic cumin and shallots giving a medium spicy finish.
Chicken Rezella (Fairly Hot) £13.95
Seared chicken smoothly cooked with ground black pepper and mustard seed poignantly spiced. Finished with calamansi seed and cilantro.
Bemisal (Mild) £13.95
A unique dish of stone cooked chicken in a mild coconut cream and tomato based sauce garnished with flavoured sun dried onion.
South Indian Garlic Chilli Chicken (Hot) £13.95
Tikka of chicken simmered in pungent garlic and fresh chillies creating a dish of depth and flavour.
Chicken Goa (Mild) £13.95
Seared chicken prepared with mild spices and fresh mango creating a delicate creamy texture mild finish.
Signature Dishes - Lamb
Lamb Shank (Medium) £16.95
Oven cooked. Shanks of lamb gently simmered in caramelised onions and selected spices. Served on a bed of flavoured courgette and squash.
Lamb Sali (Hot) £14.95
Tikka of lamb cooked in pungent spices, garlic and naga sauce.
South Indian Garlic Chilli Lamb (Hot) £13.95
Marinated and stone cooked spring lamb simmered in pungent garlic and fresh chillies creating a dish of depth and flavour.
Garka Lamb (Medium) £13.95
Slow cooked lamb infused with fresh curry leaves and mustard seeds and selected spices. Creating a medium dish with burst of flavours.
Avocado Lamb (Medium £14.95
Oven cooked spring lamb infused with roasted nigella seeds selected medium spices and sun dried tomatoes. Served with avocado floret.
Signature Dishes - Duck
Hash Jal (Hot) £15.95
Slices of slow cooked duck served with pungently spicy sauce with fresh green chillies and cilantro.
Roshni Hash (Medium) £15.95
Stoned cooked marinated duck simmered in calamansi seed. Fresh slices of garlic and selected herbs creating a medium spicy finish.
Standard Mach Bazaar
Sea-Bass (Medium) £16.95
Softly flavoured fillets of sea bass in a marinade of dill and fennel slow grilled served with array of peppers, chickpeas, potatoes and dressing of shatkora sauce.
Mahmothi King Prawn (Mild) £16.95
Shell on king prawn cooked in a sauce of honey almonds, spinach and seasonal vegetables.
Garlic Chilli King Prawn (Hot) £16.95
Jumbo king prawns cooked in a pungent garlic and chilli sauce creating a hot and spicy finish.
Goan Kakra Karahi (Medium) £14.95
North Indian recipe crab meat highly flavoured slow cooked with onions, pimentos and sun dried tomatoes creating a burst of flavours.
Standard Vegetarian
Shabzi Butter Squash (Mild) £10.95
Butter squash and courgettes simmered in lightly spiced tomatoes sauce finished with sun dried onions.
Vegetable Lapanja (Hot) £10.95
Slow cooked seasonal vegetables. Squash, courgette, potatoes and fresh green chillies, hot and spicy finish.
Roshni Vegetables (Medium) £10.95
Seasonal vegetables simmered in pungent garlic, selected herbs and spices creating a dish of flavour and depth.
Bindi Brinjal Gata (Medium) £10.95
Smoked aubergine and okra delicacy medium spiced finished with cilantro and fenugreek leaves.
Standard Balti Special (Medium)
Chicken Balti £12.95
Lamb Balti £12.95
Chicken Tikka Balti £13.95
Lamb Tikka Balti £13.95
Prawn Balti £13.95
King Prawn Balti £16.95
Fish Balti £14.95
Standard Special Balti £15.95
Morsels of different meat and prawn meeting in a shower of vivid flavours.
Main Dishes - Standard Tandoor
Chicken Tikka £10.95
Pieces of tender chicken breast captured on a fine skewer and seared golden in fierce heat of the tandoor served on a bed of onions.
Lamb Tikka £10.95
Pieces of tender lamb captured on a fine skewer and seared golden in fierce heat of the tandoor served on a bed of onions.
Tandoori Chicken (Half) £10.95
On the bone spring chicken marinated in selected spices, herbs and yogurt barbecued in the tandoor.
Chicken Shashlick £12.95
Chicken breast, onions, pimentos and tomatoes captured on a fine skewer and seared golden in fierce heat of the tandoor. Served on a sizzling platter.
Lamb Shashlick £12.95
Lamb, onions, pimentos and tomatoes captured on a fine skewer and seared golden in fierce heat of the tandoor. Served on a sizzling platter.
Tandoori Mix Grill £15.95
Morsels of different meats meeting in a shower of vivid flavours and wedded in the tandoor.
Lamb Chops £14.95
Tender spring lamb Chops marinated in spiced yogurt sauce and stone cooked.
Tandoori King Prawn Shahlick £16.95
Jumbo king prawns softly flavoured with a marinade of dill, fennel, and a hint of ginger to accentuate not over power sealed in the tandoor. Comes with onions, pimentos and tomatoes captured on a fine skewer.
Hash Shashlick £15.95
Duck marinated in pungent spices and herbs, skewered with onion, pimentos and tomatoes served on a sizzling platter.
Butter Chicken (Mild) £12.95
Seared chicken prepared with mild spices creating a delicate butter rich creamy texture.
Chicken Pasanda (Mild) £12.95
Originally cooked on the end of a sword adapted to a skewer in fierce heat given distinctive flavour by the addition of fresh cream, ground almonds and black cumin.
Lamb Pasanda (Mild) £12.95
Originally cooked on the end of a sword adapted to a skewer in fierce heat given distinctive flavour by the addition of fresh cream, ground almonds and black cumin.
Chicken £11.95
Lamb £11.95
Chicken Tikka £12.95
Lamb Tikka £12.95
Prawn £12.95
King Prawn £15.95
Fish £12.95
Vegetable £9.95
Traditional
Chicken £10.95
Lamb £10.95
Chicken Tikka £11.95
Lamb Tikka £11.95
Prawn £11.95
King Prawn £15.95
Fish £11.95
Vegetable £9.95
Biriany (Medium)
Seasonal Vegetable Biriany £11.95
Chicken Biriany £12.95
Lamb Biriany £12.95
Lamb Tikka Biriany £13.95
Chicken Tikka Biriany £13.95
Prawn Biriany £13.95
King Prawn Biriany £16.95
Standard Special Biriany £17.95
Morsels of meat king prawn, panir and spinach meeting in a shower of vivid flavours.
Side Dishes
Sag Aloo £4.95
Spinach & potatoes cooked delicately with light spices.
Sag Ponir £4.95
Spinach cooked with home made cheese.
Sag Bhajee £4.95
Spinach cooked with a touch of spices.
Aloo Gobi £4.95
Cauliflower & potatoes cooked with medium spices.
Bombay Aloo £4.95
A hot spicy potato dish.
Sag & Chana £4.95
Spinach & chickpeas cooked with medium spices.
Chana Massala £4.95
chickpeas cooked in medium spices.
Motor Ponir £4.95
Cheese & peas cooked in medium spices.
Bindi Bhajee £4.95
Green okras sauteed with onions and touch of spice.
Brinjal Bhajee £4.95
A medium spiced aubergine dish cooked with special spices.
Mushroom Bhajee £4.95
Mushroom cooked with onions and touch of spices.
Cauliflower Bhajee £4.95
Cauliflower cooked with onions and a touch of spices.
Dhal Tarka £4.95
Lentils garnished with garlic.
Rice
Steamed Rice £3.25
Pulao RIce £3.50
Saffron rice.
Lemon Rice £3.95
Garlic Rice £3.95
Adrak Rice £3.95
Vegetable Rice £3.95
Mixed vegetables.
Mushroom Rice £3.95
Coconut Rice £3.95
Egg Rice £3.95
Chips £2.50
Naan Bread
Naan £3.25
Peshwari Naan £3.50
Garlic Naan £3.50
Cheese Naan £3.50
Keema Naan £3.95
Spiced mince meat.
Parata £3.75
Multi layered bread pan fried.
Stuffed Parata £3.95
Multi layered stuffed with vegetables pan fried.
Tandoori Roti £2.95
Chapati £2.50
Chutney
Papadom £0.75
Plain or massala.
Chutney £0.75
Per head.
Green Salad £2.50
Raita £2.95
Cucumber, onion, mixed or plain.
Desserts
Ferrero Rocher £5.95
World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.
Fantastica £5.95
Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.
Nouka £5.95
Vanilla flavoured dairy ice cream with milk chocolate sauce, chocolate chips and truffles.
Amarena £5.95
Traditional Greek style yogurt ice cream, infused with our fresh amarena cherry sauce.
Chocolate Cheesecake £5.95
Made with cream cheese, rich chocolate chips and a hint of vanilla. Topped with chocolate ganache and white curls.
Royal Pot £5.95
Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot.
Coconut Supreme £5.95
Cool and delicious coconut ice cream packed into real half coconut shell.
Mango Delight £5.95
Half of a real mango skin filled with natural mango ice cream.
Kulfi £3.50
Delicious Indian ice cream made from whole milk, nuts and fruits. Choice of mango or pistachio flavours. Flavour options available.
Grilled aubergines, red peppers, green peppers, garlic, tomato, and olive oil.
Lamb Shish Kebab £11.90
Lean tender chunks of marinated lamb skewered and charcoal grilled. Served with couscous, rice, salad, and bread. Halal.
Lamb Sarma Beyti Kebab £15.90
Marinated mince lamb seasoned with garlic, grilled over charcoal, wrapped in lavash bread with cheese, and topped with tomato sauce then drizzled with butter. Served yoghurt and couscous. Halal.
Diet Coke £3.40
Salgam £2.50
Greek Salad £6.80
Feta cheese, cucumbers, tomato, olive, and red onion.
Cacik £5.90
Cucumber, mint, and a hint of garlic with yoghurt.
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Whole sea bass cooked on bbq, served with chips and salad.
Olives £4.25
A combination of pickle olives in pure olive oil, served with lemon juice.
Chicken Wings £9.95
Marinated chicken wings grilled over charcoal.
Vegetarian Guvec £9.95
Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
Warm Chicken Salad £6.50
Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.
Saray Special Salad £5.95
Fresh garden salad with feta cheese, olive oil and pomegranate sauce.
Mixed Kebab £14.95
Adana kofte, chicken shish, lamb shish.
Set Menu 3 £43.90
Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.