Standard Balti House in London Menu

Starters - Poultry Starters - Poultry
  • Chicken Tikka £4.95
    • Tender pieces of chicken marinated in homemade natural yogurt and ground spices. Then plunged in the tandoor and finished with cilantro.
  • Tandoori Chicken £5.25
    • Quarter piece of chicken marinated in homemade natural yogurt and ground spices. Then plunged in the tandoor and finished with cilantro.
  • Chapli Kebab £5.95
    • Stone cooked patties of minced chicken marinated in garlic, ginger and pomegranate seed.
  • Chicken Chat Puri £5.95
    • Lightly flavoured seared chicken served on snap-fried puffed bread.
  • Mixed Starter £6.95
    • Selection of imaginative starter consisting of chicken tikka, sheek kebab and onion bhajee.
Starters - Lamb Starters - Lamb
  • Lamb Tikka £4.95
    • Lean pieces of spring lamb marinated in stone ground cumin and natural homemade yogurt. Plunged in the tandoor finished with sprinkle of cilantro.
  • Nizami Sheek £5.25
    • The traditional sheek of minced lamb marinated with mint, coriander, spring onions and selected spices. Garnished with mixed peppers and gratings of cheese.
  • Meat Samosa £4.50
    • Medium spiced minced lamb wrapped in Chinese pastry.
  • Lamb Chops £6.95
    • Spring lamb chops marinated in piquant pickles with a hint of chilli slow grilled. Served on a bed of roast potatoes garnished with fresh cilantro and fresh ginger.
Starters - Seafood Starters - Seafood
  • Prawn Puri £5.95
    • Tiger Prawns delicately flavoured with selected spices and calamansi seed, served on a snap fried puffed bread.
  • King Prawn Puri £6.95
    • Jumbo king prawn delicately flavoured with selected spices and calamansi seed served in a snap fried puffed bread.
  • Roasted Scallops with Raw Mango Chutney £6.95
    • Seasoned king size scallops grilled. Served on a bed of roasted garlic and mango chutney.
  • Kakra Puri £6.95
    • Lightly spiced crab meat infused with shallots and cilantro. Served on a snap fried puffed bread.
  • King Prawn Butterfly £6.95
    • Jumbo king prawn lightly seasoned dusted with bread crumbs, create light crispy prawn.
Starters - Duck Starters - Duck
  • Minty Hash Kebab £6.95
    • Lean pieces of duck marinated in roasted cumin, fresh mint, cilantro seeds and papaya skewered with onions and peppers plunged in the tandoor.
  • Imly Hash £6.95
    • Tender pieces of duck steeped in a marinade of herbs, spices and tamarind giving a distinctive piquant flavour.
Starters - Vegetarian Starters - Vegetarian
  • Vegetable Samosa £4.25
    • Seasoned seasonal vegetable wrapped in Chinese pastry.
  • Onion Bhajee £4.25
    • Wafer thin slivers of onions lightly spiced coated in gram flour deep fried until crisp and golden.
  • Aloo Chop £4.50
    • Dumplings of spiced potatoes and seasonal vegetables covered in breadcrumbs.
  • Ponir Tikka Shashlick £5.95
    • Seasoned homemade cubes of cheese skewered with peppers, onions, and pineapple finished in the tandoor.
  • Chana Puri £5.25
    • chickpeas lightly spiced with herbs and cilantro served on snap-fried puffed bread.
  • Garlic Mushrooms £4.50
    • Seasoned button mushrooms stir fried with fresh garlic butter.
  • Vegetarian Mixed Starter £5.95
    • Selection of imaginative starter consisting of vegetable samosa, onion bhajee, aloo chop.
Signature Dishes - Poultry Signature Dishes - Poultry
  • Murgh Achari (Medium) £15.95
    • Marinated chicken sealed in the tandoor served on a bed of achari tomato sauce which gives a burst of flavour.
  • Himalayan Chilli Chicken (Fairly Hot) £15.95
    • Pieces of chicken breast immersed in selected spices infused with shallots and pickled sweet and fresh chillies giving a sweet and hot finish.
  • Jeera Kata Garlic Murgh (Medium) £14.95
    • Slices of stone cooked chicken in a sauce of garlic cumin and shallots giving a medium spicy finish.
  • Chicken Rezella (Fairly Hot) £13.95
    • Seared chicken smoothly cooked with ground black pepper and mustard seed poignantly spiced. Finished with calamansi seed and cilantro.
  • Bemisal (Mild) £13.95
    • A unique dish of stone cooked chicken in a mild coconut cream and tomato based sauce garnished with flavoured sun dried onion.
  • South Indian Garlic Chilli Chicken (Hot) £13.95
    • Tikka of chicken simmered in pungent garlic and fresh chillies creating a dish of depth and flavour.
  • Chicken Goa (Mild) £13.95
    • Seared chicken prepared with mild spices and fresh mango creating a delicate creamy texture mild finish.
Signature Dishes - Lamb Signature Dishes - Lamb
  • Lamb Shank (Medium) £16.95
    • Oven cooked. Shanks of lamb gently simmered in caramelised onions and selected spices. Served on a bed of flavoured courgette and squash.
  • Lamb Sali (Hot) £14.95
    • Tikka of lamb cooked in pungent spices, garlic and naga sauce.
  • South Indian Garlic Chilli Lamb (Hot) £13.95
    • Marinated and stone cooked spring lamb simmered in pungent garlic and fresh chillies creating a dish of depth and flavour.
  • Garka Lamb (Medium) £13.95
    • Slow cooked lamb infused with fresh curry leaves and mustard seeds and selected spices. Creating a medium dish with burst of flavours.
  • Avocado Lamb (Medium £14.95
    • Oven cooked spring lamb infused with roasted nigella seeds selected medium spices and sun dried tomatoes. Served with avocado floret.
Signature Dishes - Duck Signature Dishes - Duck
  • Hash Jal (Hot) £15.95
    • Slices of slow cooked duck served with pungently spicy sauce with fresh green chillies and cilantro.
  • Roshni Hash (Medium) £15.95
    • Stoned cooked marinated duck simmered in calamansi seed. Fresh slices of garlic and selected herbs creating a medium spicy finish.
Standard Mach Bazaar Standard Mach Bazaar
  • Sea-Bass (Medium) £16.95
    • Softly flavoured fillets of sea bass in a marinade of dill and fennel slow grilled served with array of peppers, chickpeas, potatoes and dressing of shatkora sauce.
  • Mahmothi King Prawn (Mild) £16.95
    • Shell on king prawn cooked in a sauce of honey almonds, spinach and seasonal vegetables.
  • Garlic Chilli King Prawn (Hot) £16.95
    • Jumbo king prawns cooked in a pungent garlic and chilli sauce creating a hot and spicy finish.
  • Goan Kakra Karahi (Medium) £14.95
    • North Indian recipe crab meat highly flavoured slow cooked with onions, pimentos and sun dried tomatoes creating a burst of flavours.
Standard Vegetarian Standard Vegetarian
  • Shabzi Butter Squash (Mild) £10.95
    • Butter squash and courgettes simmered in lightly spiced tomatoes sauce finished with sun dried onions.
  • Vegetable Lapanja (Hot) £10.95
    • Slow cooked seasonal vegetables. Squash, courgette, potatoes and fresh green chillies, hot and spicy finish.
  • Roshni Vegetables (Medium) £10.95
    • Seasonal vegetables simmered in pungent garlic, selected herbs and spices creating a dish of flavour and depth.
  • Bindi Brinjal Gata (Medium) £10.95
    • Smoked aubergine and okra delicacy medium spiced finished with cilantro and fenugreek leaves.
Standard Balti Special (Medium) Standard Balti Special (Medium)
  • Chicken Balti £12.95
  • Lamb Balti £12.95
  • Chicken Tikka Balti £13.95
  • Lamb Tikka Balti £13.95
  • Prawn Balti £13.95
  • King Prawn Balti £16.95
  • Fish Balti £14.95
  • Standard Special Balti £15.95
    • Morsels of different meat and prawn meeting in a shower of vivid flavours.
Main Dishes - Standard Tandoor Main Dishes - Standard Tandoor
  • Chicken Tikka £10.95
    • Pieces of tender chicken breast captured on a fine skewer and seared golden in fierce heat of the tandoor served on a bed of onions.
  • Lamb Tikka £10.95
    • Pieces of tender lamb captured on a fine skewer and seared golden in fierce heat of the tandoor served on a bed of onions.
  • Tandoori Chicken (Half) £10.95
    • On the bone spring chicken marinated in selected spices, herbs and yogurt barbecued in the tandoor.
  • Chicken Shashlick £12.95
    • Chicken breast, onions, pimentos and tomatoes captured on a fine skewer and seared golden in fierce heat of the tandoor. Served on a sizzling platter.
  • Lamb Shashlick £12.95
    • Lamb, onions, pimentos and tomatoes captured on a fine skewer and seared golden in fierce heat of the tandoor. Served on a sizzling platter.
  • Tandoori Mix Grill £15.95
    • Morsels of different meats meeting in a shower of vivid flavours and wedded in the tandoor.
  • Lamb Chops £14.95
    • Tender spring lamb Chops marinated in spiced yogurt sauce and stone cooked.
  • Tandoori King Prawn Shahlick £16.95
    • Jumbo king prawns softly flavoured with a marinade of dill, fennel, and a hint of ginger to accentuate not over power sealed in the tandoor. Comes with onions, pimentos and tomatoes captured on a fine skewer.
  • Hash Shashlick £15.95
    • Duck marinated in pungent spices and herbs, skewered with onion, pimentos and tomatoes served on a sizzling platter.
  • Butter Chicken (Mild) £12.95
    • Seared chicken prepared with mild spices creating a delicate butter rich creamy texture.
  • Chicken Pasanda (Mild) £12.95
    • Originally cooked on the end of a sword adapted to a skewer in fierce heat given distinctive flavour by the addition of fresh cream, ground almonds and black cumin.
  • Lamb Pasanda (Mild) £12.95
    • Originally cooked on the end of a sword adapted to a skewer in fierce heat given distinctive flavour by the addition of fresh cream, ground almonds and black cumin.
  • Chicken £11.95
  • Lamb £11.95
  • Chicken Tikka £12.95
  • Lamb Tikka £12.95
  • Prawn £12.95
  • King Prawn £15.95
  • Fish £12.95
  • Vegetable £9.95
Traditional Traditional
  • Chicken £10.95
  • Lamb £10.95
  • Chicken Tikka £11.95
  • Lamb Tikka £11.95
  • Prawn £11.95
  • King Prawn £15.95
  • Fish £11.95
  • Vegetable £9.95
Biriany (Medium) Biriany (Medium)
  • Seasonal Vegetable Biriany £11.95
  • Chicken Biriany £12.95
  • Lamb Biriany £12.95
  • Lamb Tikka Biriany £13.95
  • Chicken Tikka Biriany £13.95
  • Prawn Biriany £13.95
  • King Prawn Biriany £16.95
  • Standard Special Biriany £17.95
    • Morsels of meat king prawn, panir and spinach meeting in a shower of vivid flavours.
Side Dishes Side Dishes
  • Sag Aloo £4.95
    • Spinach & potatoes cooked delicately with light spices.
  • Sag Ponir £4.95
    • Spinach cooked with home made cheese.
  • Sag Bhajee £4.95
    • Spinach cooked with a touch of spices.
  • Aloo Gobi £4.95
    • Cauliflower & potatoes cooked with medium spices.
  • Bombay Aloo £4.95
    • A hot spicy potato dish.
  • Sag & Chana £4.95
    • Spinach & chickpeas cooked with medium spices.
  • Chana Massala £4.95
    • chickpeas cooked in medium spices.
  • Motor Ponir £4.95
    • Cheese & peas cooked in medium spices.
  • Bindi Bhajee £4.95
    • Green okras sauteed with onions and touch of spice.
  • Brinjal Bhajee £4.95
    • A medium spiced aubergine dish cooked with special spices.
  • Mushroom Bhajee £4.95
    • Mushroom cooked with onions and touch of spices.
  • Cauliflower Bhajee £4.95
    • Cauliflower cooked with onions and a touch of spices.
  • Dhal Tarka £4.95
    • Lentils garnished with garlic.
Rice Rice
  • Steamed Rice £3.25
  • Pulao RIce £3.50
    • Saffron rice.
  • Lemon Rice £3.95
  • Garlic Rice £3.95
  • Adrak Rice £3.95
  • Vegetable Rice £3.95
    • Mixed vegetables.
  • Mushroom Rice £3.95
  • Coconut Rice £3.95
  • Egg Rice £3.95
  • Chips £2.50
Naan Bread Naan Bread
  • Naan £3.25
  • Peshwari Naan £3.50
  • Garlic Naan £3.50
  • Cheese Naan £3.50
  • Keema Naan £3.95
    • Spiced mince meat.
  • Parata £3.75
    • Multi layered bread pan fried.
  • Stuffed Parata £3.95
    • Multi layered stuffed with vegetables pan fried.
  • Tandoori Roti £2.95
  • Chapati £2.50
Chutney Chutney
  • Papadom £0.75
    • Plain or massala.
  • Chutney £0.75
    • Per head.
  • Green Salad £2.50
  • Raita £2.95
    • Cucumber, onion, mixed or plain.
Desserts Desserts
  • Ferrero Rocher £5.95
    • World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.
  • Fantastica £5.95
    • Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.
  • Nouka £5.95
    • Vanilla flavoured dairy ice cream with milk chocolate sauce, chocolate chips and truffles.
  • Amarena £5.95
    • Traditional Greek style yogurt ice cream, infused with our fresh amarena cherry sauce.
  • Chocolate Cheesecake £5.95
    • Made with cream cheese, rich chocolate chips and a hint of vanilla. Topped with chocolate ganache and white curls.
  • Royal Pot £5.95
    • Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot.
  • Coconut Supreme £5.95
    • Cool and delicious coconut ice cream packed into real half coconut shell.
  • Mango Delight £5.95
    • Half of a real mango skin filled with natural mango ice cream.
  • Kulfi £3.50
    • Delicious Indian ice cream made from whole milk, nuts and fruits. Choice of mango or pistachio flavours. Flavour options available.
Soft Drinks Soft Drinks
  • Orange Juice £2.95
  • Mango Juice £2.95
  • Coke 330ml £2.25
  • Fanta 330ml £2.25
  • Diet Coke £2.25
  • Coke Zero £2.25
  • Apple Juice £2.95
  • Mango Lassi £4.95
  • Sweet Lassi £4.95
  • Salty Lassi £4.95

Nearby Sample Menus

  • Sticky Rice £3.00
    • Steamed glutinous rice.
  • Vegetable Tempura £4.90
    • Mixed vegetables in batter served with sweet chilli sauce
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Neua Pat Khing £8.50
    • Stir-fried beef with fresh ginger, mushrooms and spring onions.
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Neua Tod Gra Tiam £8.50
    • Stir-fried beef with a special house blend of garlic and pepper.
  • Pla Neung £18.90
    • Steamed rice.
  • Kao Pat Laicram £9.90
    • Fried rice with egg, prawns, chicken, pineapple and crab meats, garnished with pepper and coriander.
  • Mix Shish £11.99
    • Mix lamb and chicken shish served with rice and salad.
  • Coke £1.49
  • 7up £1.49
  • Iskender Kebab £13.99
    • Lamb doner with yoghurt, tomato sauce and butter sauce.
  • Moussaka £9.99
    • Moussaka with tomato sauce, rice, salad.
  • Lamb Chops £14.99
    • Lamb chops on charcoal with rice and salad.
  • Feta Cheese £4.99
  • 1/4 Pounder £4.99
  • Prawn Mushroom £12.50
  • Tawa Paratha £2.60
  • Karahi Bombay Aloo £7.50
  • Prawn Korma £12.50
  • Karela (Bitter Melon) Gosht £11.95
  • Meat Biryami £7.00
  • Kulfi Badam £4.00
  • Karahi Kebab £10.50
  • Nasu Dengaku £6.50
    • Seared aubergine and sesame miso paste.
  • Chicken Katsu Bento £10.50
  • Salmon (2pcs) £4.95
  • Sea Bass (2pcs) £5.25
  • Eel and Avocado Inside Out Roll (8pcs) £6.95
  • Grilled Mackerel Bento £10.95
  • Tempura Deluxe Salmon Bento £14.50
  • Deluxe Sushi Set £20.95
    • Salmon nigiri, tuna nigiri, seabass nigiri, prawn nigiri, unagi nigiri, edamame, salmon sashimi 3 pcs, salmon avocado roll 4 pcs.
  • Diet Coke £2.50
  • Izgara Sogan (V) £6.50
    • Onion, tomatoes, peppers and mushrooms.
  • Patlican Soslu (V) £5.95
    • Fried aubergine and onion with tomato sauce.
  • King Prawn £8.95
    • Prawns powdered in red pepper with garlic & butter sauce.
  • Imam Bayildi £14.95
    • Aubergine stuffed with onions, tomatoes and green peppers served with salad.
  • Karisik Kebap £20.95
    • Mixed grills (lamb chop, lamb cubes, spicy lamb kofte, chicken wings, chicken fillet) served with salad.
  • (Turnip) Juice Salgam £2.50
  • Cacik (V) £5.45
    • Cucumber and a hint of garlic in a creamy yoghurt sauce.
  • Avocado Toast with Brown Bread and Sesame Seeds £9.50
  • Aranciata San Pellegrino (33cl) £3.60
  • Pepper Mint £3.70
  • Ciambella Cioccolate and Vanilla £4.50
    • Homemade cake.
  • Tart with Chocolate £3.95
  • Fried Eggs with Black Truffle £18.00
  • Hot Chocolate £4.00
  • Soya Latte £2.90
  • Mixed Vegetable Soup (V) £4.95
    • Clear soup with mange tout, bean sprouts, carrots, water chestnuts, baby mushrooms, Chinese mushrooms, baby corn, bamboo shoots & Chinese leaves.
  • Lotus Seed Buns (3) (V) £6.95
    • Soft white buns with lotus seed paste.
  • Fried Crispy Noodles £4.55
  • Steamed Jasmine Rice £3.35
  • Coconut Rice £4.15
  • Cod Fish in Black Bean Sauce £13.95
    • Lightly fried fresh codfish fillets topped with green & red pepper, red chilli, garlic, onion & black bean sauce.
  • Yellow Bean Sauce £6.95
    • Sweet yellow bean sauce with cashew nuts, carved bamboo shoots & carrot.
  • Satay Sauce £1.85
  • Patlican Salata £5.90
    • Grilled aubergines, red peppers, green peppers, garlic, tomato, and olive oil.
  • Lamb Shish Kebab £11.90
    • Lean tender chunks of marinated lamb skewered and charcoal grilled. Served with couscous, rice, salad, and bread. Halal.
  • Lamb Sarma Beyti Kebab £15.90
    • Marinated mince lamb seasoned with garlic, grilled over charcoal, wrapped in lavash bread with cheese, and topped with tomato sauce then drizzled with butter. Served yoghurt and couscous. Halal.
  • Diet Coke £3.40
  • Salgam £2.50
  • Greek Salad £6.80
    • Feta cheese, cucumbers, tomato, olive, and red onion.
  • Cacik £5.90
    • Cucumber, mint, and a hint of garlic with yoghurt.
  • Feta Cheese £5.90
  • Large Mixed Meze £15.50
    • For 4-5 people to share. Tabule (v), Haydari (v), Soslu Patlıcan (v), Humus (v), Ispanak Tarator (v), Baba Ghanoush (v).
  • Falafel (v) £7.50
    • Deep fried balls of chick peas & broad beans.
  • Platter For Two £36.00
    • Lamb shish, chicken shis, lamb kofte, 2pcs lamb ribs, 2pcs, chicken wings, Lamb doner, chicken doner, Rice, bulgur, salad.
  • Haydari (v) £6.50
    • Strained yogurt, dill, feta cheese.
  • Sarma Tavuk Beyti £17.50
    • Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
  • Palmer & Co Brut Reserve NV - Champagne £68.50
  • Manti £7.50
  • Icli Kofte £14.50
  • Chicken Supreme £14.00
    • Plain chicken, mushroom, onion & sweet corn.
  • Cans (330 ml) £1.50
  • Free Choice £21.00
    • Cheese & tomato with 4 toppings of your choice.
  • American Hot (Spicy) £21.00
    • Pepperoni, onion, green pepper & green chilli.
  • Pepperoni £19.49
    • Cheese, tomato & double pepperoni.
  • BBQ Chicken Wings (8 pcs) £5.00
  • Catrina £19.49
    • Ham, olive, pepperoni & mushroom.
  • Pizza Kebab £14.00
    • Lamb doner, mushroom, green peppers, fresh tomatoes & onion.
  • Malt £4.00
  • Fresh Fish (Whole) £28.00
  • Stock Fish (Mild) £12.00
    • Satay with onions and peppers.
  • Big Guiness Stout £9.00
  • Small Guiness Stout £5.00
  • Stockfish Stew £12.00
  • Heineken £5.00
  • Stockfish £18.00
  • Mixta £22.00
    • Seafood and chicken.
  • Lubina A La Plancha (GF) £7.50
    • Grilled sea bass fillet.
  • Berenjenas Gratinadas (GF) £6.40
    • Grilled aubergine in béchamel and tomato sauce topped with cheese.
  • Boquerones Fritos £6.90
    • Tiny deep-fried whitebait with aioli sauce.
  • Marinera £23.00
    • Seafood.
  • Ensalada Tricolor (GF) £6.50
    • Avocado, mozzarella, tomato and olive oil.
  • Jamón Ibérico (GF) £10.00
    • 24 months cured acorn-fed Ibérico pork ham.
  • Jamón Y Queso (GF) £9.00
    • Sliced Serrano ham and Manchego cheese.
  • Taste of Nepal £9.95
    • Boneless chicken & minced lamb cooked in medium spices & served with fresh salad.
  • Bhindi Bhaji £3.95
    • Okra cooked with tomato & lime.
  • Akbori Murgh £8.95
    • Slices of chicken tikka cooked with Kashmiri masala mint sauce, tomatoes, fresh coriander in a dry thick sauce.
  • Brinjal Bhaji £3.95
    • Baby aubergine cooked in virgin olive oil.
  • Butter Chicken £7.95
    • Pieces of marinated chicken cooked with butter and garam masala spices with crushed fenugreek leaves and ground cashew nuts in creamy sauce.
  • Michel Servin Rouge £14.95
    • Supple & inviting, blends the soft & jammy raspberry fruit of ripe Grenache with firming fusions of Carignan's blackberry & robust tannin.
  • Vina Carrasco Sauvignon Blanc £22.95
    • Thoroughly citrussy with fresh lime & lemon forming the aromatic back drop accompanied by a riper hint of pineapple & mouthwatering acidity.
  • Vindaloo £5.95
    • Very hot dish prepared with potato, homemade hot red chilli sauce, minced green garlic in a light onion & tomato sauce.
  • Fried Mushrooms (Szechuan Style) (Hot) £6.50
  • Honey Spare Ribs £7.50
  • Banana Fritters £3.80
  • Chips with Salt & Chilli (Hot) (V) £4.50
  • Sweet & Sour Mixed Vegetables (V) £6.50
  • Thai Green Curry (Hot) £7.80
    • With coconut milk & green curry paste.
  • Mixed Starters for Two Persons £9.80
    • Sesame prawn on toast, chicken satay, vegetarian mini spring rolls & spare ribs.
  • Spare Ribs in BBQ Sauce or Dry £7.50
  • Sea Bass £14.50
    • Whole sea bass cooked on bbq, served with chips and salad.
  • Olives £4.25
    • A combination of pickle olives in pure olive oil, served with lemon juice.
  • Chicken Wings £9.95
    • Marinated chicken wings grilled over charcoal.
  • Vegetarian Guvec £9.95
    • Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
  • Warm Chicken Salad £6.50
    • Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.
  • Saray Special Salad £5.95
    • Fresh garden salad with feta cheese, olive oil and pomegranate sauce.
  • Mixed Kebab £14.95
    • Adana kofte, chicken shish, lamb shish.
  • Set Menu 3 £43.90
    • Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
Standard Balti House

Standard Balti House

location

Address

71 Brick Lane, London E1 6QL, England

phone

Phone

02072475855

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Halal , Indian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Kid Friendly ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wheelchair accessible ,  Business meetings

Location
71 Brick Lane, London E1 6QL, England