Standard Balti House in London Menu

Starters - Poultry Starters - Poultry
  • Chicken Tikka £4.95
    • Tender pieces of chicken marinated in homemade natural yogurt and ground spices. Then plunged in the tandoor and finished with cilantro.
  • Tandoori Chicken £5.25
    • Quarter piece of chicken marinated in homemade natural yogurt and ground spices. Then plunged in the tandoor and finished with cilantro.
  • Chapli Kebab £5.95
    • Stone cooked patties of minced chicken marinated in garlic, ginger and pomegranate seed.
  • Chicken Chat Puri £5.95
    • Lightly flavoured seared chicken served on snap-fried puffed bread.
  • Mixed Starter £6.95
    • Selection of imaginative starter consisting of chicken tikka, sheek kebab and onion bhajee.
Starters - Lamb Starters - Lamb
  • Lamb Tikka £4.95
    • Lean pieces of spring lamb marinated in stone ground cumin and natural homemade yogurt. Plunged in the tandoor finished with sprinkle of cilantro.
  • Nizami Sheek £5.25
    • The traditional sheek of minced lamb marinated with mint, coriander, spring onions and selected spices. Garnished with mixed peppers and gratings of cheese.
  • Meat Samosa £4.50
    • Medium spiced minced lamb wrapped in Chinese pastry.
  • Lamb Chops £6.95
    • Spring lamb chops marinated in piquant pickles with a hint of chilli slow grilled. Served on a bed of roast potatoes garnished with fresh cilantro and fresh ginger.
Starters - Seafood Starters - Seafood
  • Prawn Puri £5.95
    • Tiger Prawns delicately flavoured with selected spices and calamansi seed, served on a snap fried puffed bread.
  • King Prawn Puri £6.95
    • Jumbo king prawn delicately flavoured with selected spices and calamansi seed served in a snap fried puffed bread.
  • Roasted Scallops with Raw Mango Chutney £6.95
    • Seasoned king size scallops grilled. Served on a bed of roasted garlic and mango chutney.
  • Kakra Puri £6.95
    • Lightly spiced crab meat infused with shallots and cilantro. Served on a snap fried puffed bread.
  • King Prawn Butterfly £6.95
    • Jumbo king prawn lightly seasoned dusted with bread crumbs, create light crispy prawn.
Starters - Duck Starters - Duck
  • Minty Hash Kebab £6.95
    • Lean pieces of duck marinated in roasted cumin, fresh mint, cilantro seeds and papaya skewered with onions and peppers plunged in the tandoor.
  • Imly Hash £6.95
    • Tender pieces of duck steeped in a marinade of herbs, spices and tamarind giving a distinctive piquant flavour.
Starters - Vegetarian Starters - Vegetarian
  • Vegetable Samosa £4.25
    • Seasoned seasonal vegetable wrapped in Chinese pastry.
  • Onion Bhajee £4.25
    • Wafer thin slivers of onions lightly spiced coated in gram flour deep fried until crisp and golden.
  • Aloo Chop £4.50
    • Dumplings of spiced potatoes and seasonal vegetables covered in breadcrumbs.
  • Ponir Tikka Shashlick £5.95
    • Seasoned homemade cubes of cheese skewered with peppers, onions, and pineapple finished in the tandoor.
  • Chana Puri £5.25
    • chickpeas lightly spiced with herbs and cilantro served on snap-fried puffed bread.
  • Garlic Mushrooms £4.50
    • Seasoned button mushrooms stir fried with fresh garlic butter.
  • Vegetarian Mixed Starter £5.95
    • Selection of imaginative starter consisting of vegetable samosa, onion bhajee, aloo chop.
Signature Dishes - Poultry Signature Dishes - Poultry
  • Murgh Achari (Medium) £15.95
    • Marinated chicken sealed in the tandoor served on a bed of achari tomato sauce which gives a burst of flavour.
  • Himalayan Chilli Chicken (Fairly Hot) £15.95
    • Pieces of chicken breast immersed in selected spices infused with shallots and pickled sweet and fresh chillies giving a sweet and hot finish.
  • Jeera Kata Garlic Murgh (Medium) £14.95
    • Slices of stone cooked chicken in a sauce of garlic cumin and shallots giving a medium spicy finish.
  • Chicken Rezella (Fairly Hot) £13.95
    • Seared chicken smoothly cooked with ground black pepper and mustard seed poignantly spiced. Finished with calamansi seed and cilantro.
  • Bemisal (Mild) £13.95
    • A unique dish of stone cooked chicken in a mild coconut cream and tomato based sauce garnished with flavoured sun dried onion.
  • South Indian Garlic Chilli Chicken (Hot) £13.95
    • Tikka of chicken simmered in pungent garlic and fresh chillies creating a dish of depth and flavour.
  • Chicken Goa (Mild) £13.95
    • Seared chicken prepared with mild spices and fresh mango creating a delicate creamy texture mild finish.
Signature Dishes - Lamb Signature Dishes - Lamb
  • Lamb Shank (Medium) £16.95
    • Oven cooked. Shanks of lamb gently simmered in caramelised onions and selected spices. Served on a bed of flavoured courgette and squash.
  • Lamb Sali (Hot) £14.95
    • Tikka of lamb cooked in pungent spices, garlic and naga sauce.
  • South Indian Garlic Chilli Lamb (Hot) £13.95
    • Marinated and stone cooked spring lamb simmered in pungent garlic and fresh chillies creating a dish of depth and flavour.
  • Garka Lamb (Medium) £13.95
    • Slow cooked lamb infused with fresh curry leaves and mustard seeds and selected spices. Creating a medium dish with burst of flavours.
  • Avocado Lamb (Medium £14.95
    • Oven cooked spring lamb infused with roasted nigella seeds selected medium spices and sun dried tomatoes. Served with avocado floret.
Signature Dishes - Duck Signature Dishes - Duck
  • Hash Jal (Hot) £15.95
    • Slices of slow cooked duck served with pungently spicy sauce with fresh green chillies and cilantro.
  • Roshni Hash (Medium) £15.95
    • Stoned cooked marinated duck simmered in calamansi seed. Fresh slices of garlic and selected herbs creating a medium spicy finish.
Standard Mach Bazaar Standard Mach Bazaar
  • Sea-Bass (Medium) £16.95
    • Softly flavoured fillets of sea bass in a marinade of dill and fennel slow grilled served with array of peppers, chickpeas, potatoes and dressing of shatkora sauce.
  • Mahmothi King Prawn (Mild) £16.95
    • Shell on king prawn cooked in a sauce of honey almonds, spinach and seasonal vegetables.
  • Garlic Chilli King Prawn (Hot) £16.95
    • Jumbo king prawns cooked in a pungent garlic and chilli sauce creating a hot and spicy finish.
  • Goan Kakra Karahi (Medium) £14.95
    • North Indian recipe crab meat highly flavoured slow cooked with onions, pimentos and sun dried tomatoes creating a burst of flavours.
Standard Vegetarian Standard Vegetarian
  • Shabzi Butter Squash (Mild) £10.95
    • Butter squash and courgettes simmered in lightly spiced tomatoes sauce finished with sun dried onions.
  • Vegetable Lapanja (Hot) £10.95
    • Slow cooked seasonal vegetables. Squash, courgette, potatoes and fresh green chillies, hot and spicy finish.
  • Roshni Vegetables (Medium) £10.95
    • Seasonal vegetables simmered in pungent garlic, selected herbs and spices creating a dish of flavour and depth.
  • Bindi Brinjal Gata (Medium) £10.95
    • Smoked aubergine and okra delicacy medium spiced finished with cilantro and fenugreek leaves.
Standard Balti Special (Medium) Standard Balti Special (Medium)
  • Chicken Balti £12.95
  • Lamb Balti £12.95
  • Chicken Tikka Balti £13.95
  • Lamb Tikka Balti £13.95
  • Prawn Balti £13.95
  • King Prawn Balti £16.95
  • Fish Balti £14.95
  • Standard Special Balti £15.95
    • Morsels of different meat and prawn meeting in a shower of vivid flavours.
Main Dishes - Standard Tandoor Main Dishes - Standard Tandoor
  • Chicken Tikka £10.95
    • Pieces of tender chicken breast captured on a fine skewer and seared golden in fierce heat of the tandoor served on a bed of onions.
  • Lamb Tikka £10.95
    • Pieces of tender lamb captured on a fine skewer and seared golden in fierce heat of the tandoor served on a bed of onions.
  • Tandoori Chicken (Half) £10.95
    • On the bone spring chicken marinated in selected spices, herbs and yogurt barbecued in the tandoor.
  • Chicken Shashlick £12.95
    • Chicken breast, onions, pimentos and tomatoes captured on a fine skewer and seared golden in fierce heat of the tandoor. Served on a sizzling platter.
  • Lamb Shashlick £12.95
    • Lamb, onions, pimentos and tomatoes captured on a fine skewer and seared golden in fierce heat of the tandoor. Served on a sizzling platter.
  • Tandoori Mix Grill £15.95
    • Morsels of different meats meeting in a shower of vivid flavours and wedded in the tandoor.
  • Lamb Chops £14.95
    • Tender spring lamb Chops marinated in spiced yogurt sauce and stone cooked.
  • Tandoori King Prawn Shahlick £16.95
    • Jumbo king prawns softly flavoured with a marinade of dill, fennel, and a hint of ginger to accentuate not over power sealed in the tandoor. Comes with onions, pimentos and tomatoes captured on a fine skewer.
  • Hash Shashlick £15.95
    • Duck marinated in pungent spices and herbs, skewered with onion, pimentos and tomatoes served on a sizzling platter.
  • Butter Chicken (Mild) £12.95
    • Seared chicken prepared with mild spices creating a delicate butter rich creamy texture.
  • Chicken Pasanda (Mild) £12.95
    • Originally cooked on the end of a sword adapted to a skewer in fierce heat given distinctive flavour by the addition of fresh cream, ground almonds and black cumin.
  • Lamb Pasanda (Mild) £12.95
    • Originally cooked on the end of a sword adapted to a skewer in fierce heat given distinctive flavour by the addition of fresh cream, ground almonds and black cumin.
  • Chicken £11.95
  • Lamb £11.95
  • Chicken Tikka £12.95
  • Lamb Tikka £12.95
  • Prawn £12.95
  • King Prawn £15.95
  • Fish £12.95
  • Vegetable £9.95
Traditional Traditional
  • Chicken £10.95
  • Lamb £10.95
  • Chicken Tikka £11.95
  • Lamb Tikka £11.95
  • Prawn £11.95
  • King Prawn £15.95
  • Fish £11.95
  • Vegetable £9.95
Biriany (Medium) Biriany (Medium)
  • Seasonal Vegetable Biriany £11.95
  • Chicken Biriany £12.95
  • Lamb Biriany £12.95
  • Lamb Tikka Biriany £13.95
  • Chicken Tikka Biriany £13.95
  • Prawn Biriany £13.95
  • King Prawn Biriany £16.95
  • Standard Special Biriany £17.95
    • Morsels of meat king prawn, panir and spinach meeting in a shower of vivid flavours.
Side Dishes Side Dishes
  • Sag Aloo £4.95
    • Spinach & potatoes cooked delicately with light spices.
  • Sag Ponir £4.95
    • Spinach cooked with home made cheese.
  • Sag Bhajee £4.95
    • Spinach cooked with a touch of spices.
  • Aloo Gobi £4.95
    • Cauliflower & potatoes cooked with medium spices.
  • Bombay Aloo £4.95
    • A hot spicy potato dish.
  • Sag & Chana £4.95
    • Spinach & chickpeas cooked with medium spices.
  • Chana Massala £4.95
    • chickpeas cooked in medium spices.
  • Motor Ponir £4.95
    • Cheese & peas cooked in medium spices.
  • Bindi Bhajee £4.95
    • Green okras sauteed with onions and touch of spice.
  • Brinjal Bhajee £4.95
    • A medium spiced aubergine dish cooked with special spices.
  • Mushroom Bhajee £4.95
    • Mushroom cooked with onions and touch of spices.
  • Cauliflower Bhajee £4.95
    • Cauliflower cooked with onions and a touch of spices.
  • Dhal Tarka £4.95
    • Lentils garnished with garlic.
Rice Rice
  • Steamed Rice £3.25
  • Pulao RIce £3.50
    • Saffron rice.
  • Lemon Rice £3.95
  • Garlic Rice £3.95
  • Adrak Rice £3.95
  • Vegetable Rice £3.95
    • Mixed vegetables.
  • Mushroom Rice £3.95
  • Coconut Rice £3.95
  • Egg Rice £3.95
  • Chips £2.50
Naan Bread Naan Bread
  • Naan £3.25
  • Peshwari Naan £3.50
  • Garlic Naan £3.50
  • Cheese Naan £3.50
  • Keema Naan £3.95
    • Spiced mince meat.
  • Parata £3.75
    • Multi layered bread pan fried.
  • Stuffed Parata £3.95
    • Multi layered stuffed with vegetables pan fried.
  • Tandoori Roti £2.95
  • Chapati £2.50
Chutney Chutney
  • Papadom £0.75
    • Plain or massala.
  • Chutney £0.75
    • Per head.
  • Green Salad £2.50
  • Raita £2.95
    • Cucumber, onion, mixed or plain.
Desserts Desserts
  • Ferrero Rocher £5.95
    • World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.
  • Fantastica £5.95
    • Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.
  • Nouka £5.95
    • Vanilla flavoured dairy ice cream with milk chocolate sauce, chocolate chips and truffles.
  • Amarena £5.95
    • Traditional Greek style yogurt ice cream, infused with our fresh amarena cherry sauce.
  • Chocolate Cheesecake £5.95
    • Made with cream cheese, rich chocolate chips and a hint of vanilla. Topped with chocolate ganache and white curls.
  • Royal Pot £5.95
    • Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot.
  • Coconut Supreme £5.95
    • Cool and delicious coconut ice cream packed into real half coconut shell.
  • Mango Delight £5.95
    • Half of a real mango skin filled with natural mango ice cream.
  • Kulfi £3.50
    • Delicious Indian ice cream made from whole milk, nuts and fruits. Choice of mango or pistachio flavours. Flavour options available.
Soft Drinks Soft Drinks
  • Orange Juice £2.95
  • Mango Juice £2.95
  • Coke 330ml £2.25
  • Fanta 330ml £2.25
  • Diet Coke £2.25
  • Coke Zero £2.25
  • Apple Juice £2.95
  • Mango Lassi £4.95
  • Sweet Lassi £4.95
  • Salty Lassi £4.95

Nearby Sample Menus

  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Homemade Chips £2.00
  • Pack of Pita (6 Pieces) £2.00
  • Falafel and Hummus £5.00
    • 7 falafel balls.
  • Soft Drinks £1.50
  • Fish and Chips £9.00
    • With lemon and sauce tartar.
  • Water £1.50
  • Falafel in Pita £5.00
  • Coca Cola - Bottle - 1.5 ltr £ 1.95
  • Original Hawaiian - Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.30/£7.75/£10.8/£14.35/£22.95/£7.75/£10.8/£14.35
  • Half Pounder with Cheese & Bacon £ 4.70
  • Half and Half - If you are sharing/can't decide between two pizzas, choose a different selection on each half! - Square Pan [Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] N/A
  • Diet Coke/Coke Light - Bottle - 1.5 ltr £ 1.95
  • Half Pounder with Cheese £ 4.00
  • Garlic Bread - Freshly Made From Our Own Pizza Dough £ 1.60
  • Fanta - Can - 330 ml £ 0.80
  • Chicken Teri Roll £6.80
    • Chicken teriyaki, avocado, mix leaf salad, mayonnaise.
  • Salmon Nakaochi Ikura Don £12.00
    • Nakaochi salmon, ikura with sushi rice.
  • Tuna and Cucumber Roll £5.50
    • Tuna, cucumber.
  • Tobiko Nigiri £5.10
  • Mackerel Sashimi £4.20
  • Unagi Don £12.80
    • Half size eel with rice.
  • Beef Tendon £1.50
  • Sushi Set 1 £29.00
    • Assorted 9 kinds of deluxe nigiri tamago, 1 tuna roll, miso soup.
  • Chicken Crunchies x 20 £15.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Ben & Jerry’s Phish Food £6.00
    • 500ml
  • Croque Monsieur £7.50
    • Smoked ham.
  • House Salad (VG) £3.00
  • Leffe Blonde £5.15
    • Natural golden Abbey beer with a dry, hoppy finish.
  • Ben & Jerry’s Cookie Dough Ice Cream £6.00
    • 500ml
  • Vedett IPA £4.95
    • 330ml 5.5% ABV
  • Diet Coke (330 ml Can) £2.60
  • Mezza Luna Calzone £11.95
    • Cheese, tomato sauce, mushrooms, olives, ham, onions.
  • Insalata Rucola £4.00
    • Rocket, parmesan and tomato salad.
  • Polpette Di Carne £7.00
    • Italian pork meatballs with spicy tomato sauce topped with melted cheese.
  • Spaghetti Bolognese £9.50
    • Spaghetti pasta with minced beef and tomato sauce.
  • Margerita (V) £8.50
    • Cheese, tomato sauce, oregano.
  • Saltimbocca Di Vitello £14.95
    • Tenderised veal , white wine, sage, parma ham with roasted potatoes and vegetables.
  • Pollo Ai Funghi £12.00
    • Grilled chicken breast, mushroom, cream and parsley sauce rosemary roasted potatoes and vegetables.
  • Agnello £17.50
    • Pan-fried and baked rank of lamb in red onion grain mustard red wine and honey sauce, roasted vegetables.
  • Peshwari Naan £3.95
    • Naan bread baked with sultana, coconut and nuts. Sweet and fragrant.
  • Green Chilli & Coriander Naan £3.10
    • Baked with fresh coriander and green chillies.
  • Plain Buttered Naan £2.95
    • Traditional Indian bread freshly baked to order.
  • Lamb Dansak (Medium) £8.95
    • Tender lamb deliciously cooked with cumin flavoured lentils, in a traditional dansak sauce. Hot & sour.
  • Malabar Chicken Curry £8.95
    • Chicken breast cooked in a rich coconut sauce, with curry leaves and Cardamom club's garam masala.
  • Tandoori Chicken on the Bone (Hot)(Full / Half) £8.45
    • Dry spiced chicken cooked in the tandoor.
  • Chicken Dansak (Medium) £8.95
    • Tender chicken breast cooked with lentils, garam masala and fresh ginger. Sweet, sour and fragrant.
  • Paratha £3.85
    • Wholewheat dough, stretched, brushed with butter and baked in the tandoor.
  • Plato Vegetariano £7.00
    • Vegetarian meal. Beans, rice, ratatouille, vegetables, chips, fried plantain and cheese or onion quiche.
  • Salmon En Salsa Tartara £14.00
    • Grilled salmon in tartar sauce.
  • Salmon A La Jardinera £14.00
    • Salmon cooked in creamy sauce topped with vegetables.
  • Pechuga de Pollo A La Hawaiana £12.00
    • Cheese, pineapple, plum and bacon wrapped in chicken breast with Hawaiian sauce.
  • Botella de Vino £15.00
    • Bottle of wine (French, Chilean or Spanish).
  • Chuleta de Pollo £13.00
    • Breaded chicken.
  • Pollo en Salsa de Champinones £14.00
    • Grilled fillet of chicken in creamy mushroom sauce.
  • Club Colombia £3.50
  • Ackee Salt Fish £9.50
    • Jamaica's national dish
  • Chick Pea, Sweet Potato & Spinach Curry £7.50
    • Mel's favourite veggie special full of flavour
  • Pineapple & Mango Coleslaw £3.50
  • Rock Steady Summer Salad Veggie £6.95
  • Get Smashed £8.00
    • Smashed avocado on toast with poached egg and grilled tomato.
  • Jamaican Festivals £3.00
  • Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
  • Mel's Lemon & Tart £4.50
  • Penne Vegetale £12.60
    • Penne with tomato sauce, peppers, aubergine, courgette and mushrooms.
  • Salmone alla Griglia £15.90
    • Fresh grilled salmon with sautéed potatoes.
  • Polpette £6.80
    • Homemade meatballs in tomato sauce, chilli and Parmesan.
  • Spaghetti alla Bolognese £10.50
    • Spaghetti with a rich, homemade beef ragù.
  • Caprino £13.50
    • Tomato, mozzarella, goats cheese, italian sausage, peppers.
  • Tricolore Salad £7.30
    • Buffalo mozzarella, tomato, avocado. Vegetarian.
  • 2 Pastas and 2 Sides £30.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • 2 Pizzas and 2 Sides £30.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Goi - Vietnamese Salad (N) £7.50
    • Medley of crisp shredded salads and one of the options below in a home-made Vietnamese fish vinegar dressing, garnished with crushed roasted peanuts. Choose from one of the following: chicken, duck, prawns or tofu.
  • Wok Fried Squid in Chilli & Black Bean Sauce (Spicy) £10.25
  • Fragrant Steam Rice (V) £3.75
  • Wok Fried Pork with Vegetables £9.30
    • Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.
  • Extra Cucumbers + Spring Onions for Aromatic Duck £2.00
  • King Prawn Fried Rice £10.75
  • Sesame Prawn Toast (6pcs) £7.50
    • Deep fried seasoned grounded prawn pastes on toast with sesame sprinkles.
  • Wok Fried Beef with Vegetables £10.00
    • Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.
  • Daal Soup £3.95
    • Lentils cooked in aromatic sauce with slice of lemon.
  • Bhindi Bhaji £3.95
    • Okra cooked with tomato & lime.
  • Mushroom Rice £2.95
    • Mushroom fried with pilau rice.
  • Pathia (Hot, Sweet & Sour) £6.95
    • Persian sensation cooked in hot, sweet & sour spices with coconut, almond, tamarind, garnished with tomatoes, fenugreek & fresh coriander.
  • Tandoori Chicken Main £7.95
    • Half tender chicken on the bone prepared with mild spices.
  • Lamb Shank Keema £13.95
    • Lamb shank slow cooked with minced lamb & potatoes in medium spiced sauce.
  • Vegetable Rice £2.95
    • Pilau rice fried with mixed exotic vegetables.
  • Bantry Bay Chenin Blanc £19.95
    • An aromatic wine with hints of tropical & citrus fruit.
  • Kefta Tagine £8.95
    • Meatballs cooked in a traditional tomato sauce served with basmati rice or cous cous.
  • Vanilla £4.95
  • San Pellegrino (330ml) £1.50
  • Chicken Cous Cous £8.95
    • Steamed couscous & chicken served with mixed vegetables & a special house sauce.
  • Chicken Tagine £8.95
    • Traditional chicken with preserved lemons, new potatoes, olives & saffron served with basmati rice or cous cous.
  • Harissa £2.50
  • Beef Cous Cous £8.95
    • Steamed couscous & beef served with mixed vegetables and a special house sauce.
  • Tabouleh £3.95
    • Couscous, cucumber, tomatoes, parsley, onions, olive oil & lemon juice.
  • Pak Choi with Oyster Sauce (V) (VE) (VG) £4.65
  • Tofu & Black Bean (V) (VE) (VG) £9.65
    • Tofu w/ black bean sauce, peppers, white onion, spring onion, chilli.
  • Edamame (VE) (V) (GF) (VG) £4.60
  • Ban Lee Salad £8.95
    • Broccoli, butternut squash, cashew nuts, courgette, peppers and tangy mustard dressing.
  • Scallop & Prawn £4.65
  • Sangiovese £19.80
    • Emilia-Romagna, Italy.
  • Egg Fried Rice £3.50
  • BBQ Roast Pork & Black Bean £9.65
    • BBQ roasted pork, black bean sauce, peppers, white onion, spring onion, chilli.
  • Spicy Beef Miso Soup £5.00
  • Strawberry & Cheese Dorayaki £3.00
  • Grilled Eel Uramaki £9.50
    • Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
  • Prawn Katsu Set £12.50
  • Fernlands Sauvington (13.5%) NZ Bottle £27.00
  • Spicy Tuna Uramaki £9.50
    • Tuna and cucumber inside out rolls with tobiko and sesame on top.
  • Aloe Juice £3.00
  • The Gruv’nor (14%) Spain £22.00
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
Standard Balti House

Standard Balti House

location

Address

71 Brick Lane, London E1 6QL, England

phone

Phone

02072475855

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Halal , Indian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Kid Friendly ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wheelchair accessible ,  Business meetings

Location
71 Brick Lane, London E1 6QL, England