NV Rose Brut, Akarua, Central Otago, New Zealand £32.00
The Akarua Brut NV Rosé is a wine of ‘character’ blended from Pinot Noir and Chardonnay. It has a vibrant pink/ red hue and its aroma shows hints of strawberry as well as complex nutty and yeasty notes. The palate has a strong Pinot Noir influence, a lovely creamy mid palate and it carries to a long, savoury, brut finish.
Champagne
Taittinger Brut £41.00
White
2014 Torbreck Woodcutter's Semillon Barossa Valley Australia £24.00
2018 Sancerre Domaine Sautereau £26.00
2016 Sauvignon Blanc Trinity Hill Hawkes Bay £16.00
2017 Gavi di Gavi `Montessora`, La Giustiniana, Piemonte, Italy £25.00
The wine has a rich flavor with a pleasant fruity with notes of peach dominant and lime. A long mineral finish.
2018 Riesling Polish Hill Grosset Clare Valley Australia £40.00
A meticulously hand-tended vineyard matched by the same attention to detail in the winery, combined with an unusually cool, mild summer which heralded the earliest picking date in 35 years has resulted in a remarkable Grosset Polish Hill Riesling for Grosset. As you’d expect from this wine, it’s quite shy in its infancy, though still with distinct chalky, minerally aromatics.
2017 Marsanne / Viognier Trinity Hill Gimblett Gravels £20.00
2017 Macon-Villages Alex Pollier Burgundy £19.50
2017 White Lady Warwick Chardonnay Stellenbosch South Africa £29.00
2018 Meursault 'Les vireuils' Dupont-Fahn Burgundy France £49.00
2018 Roussette de Savoie Frangy France £19.00
2017 Cote du Rhone white Guigal Rhone France £15.00
2017 Chablis 1er cru Beauroy Domaine de l'Enclos Burgundy France £41.00
2018 Sauvignon Blanc Greywacke Marlborough New Zealand £24.00
A carefully-selected blend of 70% Corvina and 30% Rondinella. Made using the classic Veronese practice, ‘ripasso’. Traditionally, the wine was re-fermented on the skins of the grapes used for Amarone. Modern techniques re-ferment the young wine with dried.
2015 Trinity Hill the Gimblett Gravels, Hawkes Bay, NZ £22.00
A wine with beautiful aromatics that include ripe blackberry, fresh blackcurrant and dried herbs. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Petit Verdot helping with complexity, density and colour. Structurally, the wine is complex, powerful and food-friendly.
In temperature-controlled tanks with indigenous yeasts for at least 2 weeks.
2014 Haut-Médoc, Château Larose Perganson, Bordeaux, France £32.00
A climatic year similar to a waltz in three beats: dry and warm Spring, cool and humid Summer (provoking blossoms to drop, thus lower yield) and dry, hot September and October months, allowed for optimal ripening in both varietals.
2017 Pinot Nero Franz Haas Alto Adige Italy £35.00
2015 Vegia Vinho Tinto Casa De Cello Dao, Portugal £16.00
raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Cinnamon Bun
A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Original Porridge GF
Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
Southern Fried Chicken Goujons
Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Cheese and Onion Salad Roll
Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Pink Jammie
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Southern Fried Chicken Baguette
Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Triple Chocolate Doughnut
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon.
2 Pastas and 2 Sides £30.00
Available all the time but not Friday and Saturday evening from 17:30pm onwards.