NV Rose Brut, Akarua, Central Otago, New Zealand £32.00
The Akarua Brut NV Rosé is a wine of ‘character’ blended from Pinot Noir and Chardonnay. It has a vibrant pink/ red hue and its aroma shows hints of strawberry as well as complex nutty and yeasty notes. The palate has a strong Pinot Noir influence, a lovely creamy mid palate and it carries to a long, savoury, brut finish.
Champagne
Taittinger Brut £41.00
White
2014 Torbreck Woodcutter's Semillon Barossa Valley Australia £24.00
2018 Sancerre Domaine Sautereau £26.00
2016 Sauvignon Blanc Trinity Hill Hawkes Bay £16.00
2017 Gavi di Gavi `Montessora`, La Giustiniana, Piemonte, Italy £25.00
The wine has a rich flavor with a pleasant fruity with notes of peach dominant and lime. A long mineral finish.
2018 Riesling Polish Hill Grosset Clare Valley Australia £40.00
A meticulously hand-tended vineyard matched by the same attention to detail in the winery, combined with an unusually cool, mild summer which heralded the earliest picking date in 35 years has resulted in a remarkable Grosset Polish Hill Riesling for Grosset. As you’d expect from this wine, it’s quite shy in its infancy, though still with distinct chalky, minerally aromatics.
2017 Marsanne / Viognier Trinity Hill Gimblett Gravels £20.00
2017 Macon-Villages Alex Pollier Burgundy £19.50
2017 White Lady Warwick Chardonnay Stellenbosch South Africa £29.00
2018 Meursault 'Les vireuils' Dupont-Fahn Burgundy France £49.00
2018 Roussette de Savoie Frangy France £19.00
2017 Cote du Rhone white Guigal Rhone France £15.00
2017 Chablis 1er cru Beauroy Domaine de l'Enclos Burgundy France £41.00
2018 Sauvignon Blanc Greywacke Marlborough New Zealand £24.00
A carefully-selected blend of 70% Corvina and 30% Rondinella. Made using the classic Veronese practice, ‘ripasso’. Traditionally, the wine was re-fermented on the skins of the grapes used for Amarone. Modern techniques re-ferment the young wine with dried.
2015 Trinity Hill the Gimblett Gravels, Hawkes Bay, NZ £22.00
A wine with beautiful aromatics that include ripe blackberry, fresh blackcurrant and dried herbs. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Petit Verdot helping with complexity, density and colour. Structurally, the wine is complex, powerful and food-friendly.
In temperature-controlled tanks with indigenous yeasts for at least 2 weeks.
2014 Haut-Médoc, Château Larose Perganson, Bordeaux, France £32.00
A climatic year similar to a waltz in three beats: dry and warm Spring, cool and humid Summer (provoking blossoms to drop, thus lower yield) and dry, hot September and October months, allowed for optimal ripening in both varietals.
2017 Pinot Nero Franz Haas Alto Adige Italy £35.00
2015 Vegia Vinho Tinto Casa De Cello Dao, Portugal £16.00
Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Yum Yum
Belgian Bun
Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Steak and Cheese Roll
A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Ham Cheese and Pickle Sandwich
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Mature Cheddar Cheese Ploughmans Oval Bite
Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Cream Éclair
Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Belgian Chocolate Chunks Shortbread Biscuits
All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.