Sponsors' Suite, Swindon Town Football Club in Swindon Menu -

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Sponsors' Suite, Swindon Town Football Club in Swindon has no menu available, but can choose from many other options such as Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from Thai Orchid Restaurant. Fratello's offers many options including and House Rose. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Salisbury offers Chiquitos and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Special Mixed £7.95
Chicken £4.25
Garlic Coriander and Chilli Naan £2.40
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Cauliflower & Sag Bhajee £2.55
Chicken Tikka £5.55
Onion Pulao £2.40
Lamb Shaslick Lamb cooked as above £7.75

Fish with Garlic £10.50
Pad Thai Noodles £7.75
Sweet and Sour Chicken £7.95
Prawns £1.00 extra
Beef with Fresh Chilli £8.50
Prawns/Seafood, Hot and Sour Soup (Tom Yum) £5.75
Curried Seafood £10.50
Mixed Seafood with Basil £10.50

King Prawn £10.95
Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Mushroom Rice £3.50
- Basmati rice cooked with mushroom.
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.

Coke £3.50
Fish Tamarind £29.50
- Crispy fish with tangy tamarind sauce.
Kaeng Phed Ped Yang (Spicy) £19.50
- Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.
Som Tum Pou Nim (Spicy) (N) £16.50
- Soft shell crab. Green papaya mixed with tomatoes, snake bean and crispy soft-shell crab.
Traditional Boat Noodle £15.50
- Thai pork bone soup, spring onions, bean shoots, Chinese broccoli.
Rose Milk Tea £6.50
Gai Pad King (Ginger Stir-Fry) £18.80
- Stir fried chicken with ginger and stir fried vegetables.
Matcha Red Bean with Matcha Ice Cream £7.50

PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
HAM † With succulent slices of ham†, you can't beat this favourite. Especially as it's got under 4 grams of fat. N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick N/A
TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A