Sofra in Chelmsford Menu

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Family Special 1 (For 2 People) £45.00
- Mix cold mezze & mixed grill. 1 skewer of each. Lamb shish, chicken shish, adana kofte, chicken beyti, chicken wings (4pcs), lamb ribs (4pcs). Served with rice, bulgur, salad & bread.
Family Special 2 (For 4 People) £85.00
- Mix cold mezze & mixed grill. 2 skewer of each. Lamb shish, chicken shish, adana kofte, chicken beyti, chicken wings (8pcs), lamb ribs (8pcs). Served with rice, bulgur, salad & bread.

Cold Mezze Platter £12.00
- Hummus, tarama, tzatziki, stuffed vine leaves, saksuka & baba ganush. Served with mixed salad.
Hot Mezze Platter £13.50
- Falafel, hellim, calamari, sigara borek, sucuk, whitebait. Served with mixed salad.

Mix Olives £3.95
- Black and green olives seasoned with herbs.
Houmous (V) £4.95
- Puree of chickpeas, tahini, lemon & garlic.
Cacik (Tzatziki) (V) £4.95
- Chopped cucumbers with yoghurt & garlic.
Tarama £4.95
- Fresh cod roe pasta, smooth creamy flavor with olive oil.
Saksuka (V) £4.95
- Pan fried aubergine, tomatoes, potatoes, red & green peppers with tomato sauce & served with strained yoghurt.
Avocado Prawn £5.00
- Cooked prawns served with sliced avocado.
Stuffed Vine Leaves (V) £4.95
- Vine leaves stuffed rice, pine kernels & black currants & olive oil.
Baba Ganoush (V) £5.00
- Grilled aubergine pureed and mixed in natural strained yoghurt with garlic & tahini.
Prawn Cocktail £5.25
- Prawns with chefs special sauce & served with mixed salad.

Turkish Spicy Sausage £5.50
- Grilled slice of spicy sausage served with salad.
Grilled Halloumi Cheese (V) £5.50
- Grilled cyprus cheese served with salad.
Falafel with Houmous (N) £5.50
- Bread beans, chickpeas, coriander & vegetable fritter served with salad.
Garlic Mushroom (V) £5.95
- Mushrooms cooked on a pan with garlic butter & white wine with seasoning.
Sigara Borek (V) £5.95
- Filo pastry parcel filled with feta cheese, served with mixed salad.
Calamari £6.25
- Deep fried calamari served with salad & tartar sauce.
Lamb Liver £6.50
- Diced lamb liver lightly laced with chilli and paprika, pan fried with red onion.
King Prawns £6.75
- King prawns cooked in butter, garlic, herbs & white wine sauce.
Humus with Lamb (N) £6.95
- Pan fried cubes of lamb, pine nuts & herbs served on a bed of humus.
Mitit Kofte £6.25
- Deep fried minced chicken meatball with tomato & basil sauce, served with salad.
Whitebait £6.25
- Deep fried breaded white bait with tartar sauce, served with salad.

Chargrilled Lamb Shish £15.00
- Marinated tender cubes of lamb, skewered and charcoal grilled to your taste with mix rice.
Chargrilled Chicken Shish £14.00
- Cubes of marinated chicken breast, skewered and charcoal grilled, served with mix rice.
Adana £14.00
- An authentic blend of minced lamb with herbs and mixture of spices, adding a light delightful spicy taste to lamb, charcoal grilled & served with mix rice.
Chargrilled Lamb Chops £16.50
- Charcoal grilled lamb chops, seasoned with herbs and served with mix rice.
Chargrilled Chicken Wings £12.50
- Marinated chicken wings grilled over hot charcoal grill served with mix rice.
Chargrilled Lamb Ribs £14.50
- Charcoal grilled minced lamb, served with mix rice.
Chicken Beyti £13.00
- Charcoal grilled minced chicken, mixed with peppers, garlic, parsley and herbs, served with mix rice.
Special Chicken Shish £15.00
- Lean chunks of chicken breast skewered with peppers & mushroom , cooked over hot charcoal.
Combination Shish £14.50
- (Chicken shish, lamb shish, adana kofte, chicken beyti). Served with mix rice.
Special Mixed Grill £18.50
- A mighty combination consisting of chicken shish, chicken beyti, lamb shish & adana kofte served with mix rice.
Stone Grill Special £16.50
- Adana kofte layed on a bed of spread humus topped with a mouth watering drizzling.

Fillet of Salmon £15.50
- Lightly seasoned grilled salmon served with potato & salad.
Whole Seabass £16.50
- Lightly seasoned grilled seabass served with potato & salad.
King Prawns £17.00
- King prawns cooked in butter, garlic and lemon sauce served with potato & salad.
Monkfish £20.50
- Grilled fillet of monkfish on the skewer with onion, green & red peppers, lightly seasoned and cooked over hot charcoal then served with potato & salad.
Seafood Kebab £21.50
- Monkfish, shelled king prawns & salmon skewered between mushroom and peppers, grilled over hot charcoal and served with potato & salad.

Vegetarian Moussaka £13.50
- Slice of aubergines, courgettes, carrot, potatoes, red bell peppers, onion, spinach, herbs covered with bechamel sauce, served with rice.
Falafel & Houmous £13.50
- Served with salad & turkish bread.
Vegetarian Casserole £13.50
- Mixed vegetables pan fried with butter & special rich tomato.
Yaprak Sarma £13.00
- Organic vine leaves stuffed with rice, pine kernels, black currants, olive oil, served with natural strained yoghurt & rice.
Vegetarian Kebab £13.50
- Mixed peppers, mushroom & red onion seasoned and grilled over hot charcoal and topped with a stone grill special tomato sauce.

Lamb Shish £16.50
- Grilled lamb shish kebab prepared on a bed of home made bread with yoghurt & fresh tomato sauce with butter, served with rice.
Chicken Shish £16.50
- Grilled Chicken shish kebab prepared on a bed of home made bread with yoghurt & fresh tomato sauce with butter, served with rice.
Adana Kebab £16.50
- Grilled spicy minced lamb kebab prepared on a bed of home made bread with yoghurt & fresh tomato sauce with butter, served with rice.

Kleftiko £14.50
- Juicy and tender, melt in the mouth lamb shank oven baked with fluffy potatoes and a delicious vegetable sauce.
Kings Favourite (Hunkar Begendi) £15.00
- Lamb stew with smoked aubergine puree served with rice.
Lamb Sarma Beyti £15.95
- Chargrilled tender minced lamb, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread then sliced into strips. Topped with chef's special tomato sauce with melted butter, served with rice.
Chicken Sarma Beyti £15.95
- Chargrilled tender minced chicken, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread then sliced into strips. Topped with chef's special tomato sauce with melted butter, served with rice.
Halep Kebab £15.50
- Minced tender lamb seasoned with parsley and marinated with herbs charcoal grilled then diced and placed on a bed of diced bread & topped with special rich tomato sauce, served with rice.
Meat Musakka £14.50
- Minced lamb covered with a creamy cheese sauce, laid on a bed of aubergine, courgettes, red bell peppers, onion and herbs, served with tomato sauce & mixed rice.

Lamb Casserole £16.00
- Small cubes of lamb, pan fried with mushrooms, onion, bell peppers and herbs in a tomato sauce then served with rice.
Chicken Casserole £16.00
- Small cubes of chicken, pan fried with mushrooms, onion, bell peppers and herbs in a tomato sauce then served with rice.
Chicken Ala Cream £14.50
- A fillet of chicken breast, pan fried with mushrooms & peppers cooked in a white wine and cream sauce then served with rice,
Lamb Liver Sautee £14.50
- Dice lamb liver, pan fried with mix vegetables & chef's special sauce.
Prawn Casserole £16.50
- King prawns, tomato, mushrooms, peppers, garlic & onions, pan fried in a special rich tomato sauce.
Vegetarian Casserole £14.50
- Mixed vegetables pan fried with butter & special rich tomato sauce.
Prawn Ala Cream £16.50
- King prawns pan fried with mixed peppers & mushroom cooked in a white wine and cream sauce.

Chicken Shish (4pcs) £5.95
Chicken Wings (4pcs) £5.95
Chicken Nuggets (6pcs) £5.95
Adana Kofte £5.95

Chips £3.00
Rice £2.50
Couscous £2.50
Grilled Onions £3.00
Avocado Salad £6.75
Greek salad £4.95
Ezme Salad £6.25
Shepherd Salad £6.00

Nearby Sample Menus

Balti Mixed Vegetable (V) £3.95
Balti Meat Dupiaza £4.65
Chicken Curry £4.05
Balti Mushroom Jalfrezi (V) £4.25
Balti Keema Jalfrezi £4.65
Plain Omelette £3.80
Mushroom (V) £3.95
Chicken Fried Rice £2.20

Chicken £3.00
Dolmadakia £4.50
- Stuffed wine leaves with rice & herbs.
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Fried Feta £6.50
- Fried feta with sesame & honey.
Spanakopita £5.00
- Spinach & cheese pie.
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.

Chicken, Cheddar Cheese & Bbq Sauce £4.10
Chicken and Bacon £5.50
Marmite £0.80
Roast Ham, Cheese & Pineapple £4.60
Veggie - Vegan Sausage, Melted Cheese & F. Onion £4.10
Veggie - F. Egg, Fried Mushroom & Fried Onion £3.70
Chilli Con Carne £3.85
Cream Cheese & Pineapple £3.70

Sweet and Sour Sauce £2.30
Chicken Fried Rice £4.80
Fried Chicken with Lemon Sauce £5.50
Japanese Style Pork £6.50
Black Pepper Squid £6.90
Singapore Style Chow Mein £5.50
Fried Mix Vegetables £4.50
Squid in Black Bean Sauce £6.90

Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Neua Namman Hoi £9.75
- Stir fried beef with oyster sauce, garlic and vegetables.
Tom Yum Hed (Spicy) £5.45
- Hot and spicy mushroom soup cooked with Thai herbs and spices.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.

Calamari £16.00
- Squid coated in breadcrumbs and butter, deep fried.
Vegeterian Kebab (V) £14.00
- Vegetables grilled on skewers, served with yoghurt.
Ali Nazik £18.00
- Smoked grill aubergines pureed with yoghurt & garlic dressing and topped with tender sauteed lamb shish.
Falafel £6.00
- Fried chickpeas, parsley, onions, garlic & coriander served with hummus.
Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.
Sauteed Potato £6.00
- Baby potatoes with butter, garlic & herbs.
Beyti Kebap Wrapp £10.00
- Chicken or lamb beyti wrapped with salad and sauce.
Patlican Soslu £5.00
- Aubergine & green peppers in special tomato sauce.